Free Shipping on orders over $85 across Canada!

Brief Insights: Irish Breakfast Tea

August 01, 2023

Brief Insights: Irish Breakfast Tea

The history of Irish Breakfast tea is deeply intertwined with the tradition of tea consumption in Ireland and the British colonial influence on the island. While the specific origins of Irish Breakfast tea are not entirely clear, its development can be traced back to the mid-19th century.

Tea itself was introduced to Ireland in the early 18th century, initially as a luxury beverage for the wealthy elite. However, as tea became more readily available to people of all socioeconomic classes, it gradually gained popularity and became a staple in Irish households.

In contrast to the delicate and milder teas favored in England, the Irish developed a preference for stronger, robust teas with a full-bodied flavor. Irish Breakfast tea is typically a blend of several black teas, with Assam forming the base. The blend may also include teas from other regions, such as Ceylon (now Sri Lanka) or Kenya. The combination of teas results in a full-bodied, heartier brew that can stand up to the cold and damp Irish climate.

cliffs of moher foggy ireland

The introduction of tea in Ireland had a significant impact on Irish social and cultural life. Tea became an essential part of daily life, and "taking tea" became a cherished ritual, often accompanied by baked goods like scones and biscuits.

Furthermore, during times of economic hardship and political upheaval, tea provided a comforting respite for the Irish people. It became a symbol of hospitality and community, as people would gather to share a pot of tea, engage in conversation, and connect. Although, it may be fair to say that certain talks of rebellion may have took place over Ireland’s other favorite drink: whiskey.

Today, Irish Breakfast tea remains a popular choice in Ireland and around the world. It is cherished for its bold flavor, which pairs well with milk and sugar, making it a staple in the traditional Irish breakfast. While the popularity of tea has evolved over time, Irish Breakfast tea continues to hold a special place in the hearts of the Irish people, symbolizing warmth, comfort, and connection.

Slowdown. Connect. Appreciate.

The Tea & Spice Shoppe




Leave a comment

Comments will be approved before showing up.


Also in The Tea & Spice Education Hub

The Cinnamons
The Cinnamons

September 14, 2023

Cinnamon has a rich history dating back thousands of years. It is derived from the inner bark of trees belonging to the Cinnamomum genus, native to parts of Asia. The first recorded use of cinnamon can be traced back to ancient Egypt, where it was highly valued and considered a precious commodity. It was used in embalming processes and as a flavoring for beverages and food.

Continue Reading

Brief Insights: Kathmandu, Second Flush
Brief Insights: Kathmandu, Second Flush

September 13, 2023

Our Kathmandu tea hails from the renowned Ilam Estate, located in the Ilam Valley of eastern Nepal. It is considered one of the most prestigious tea gardens in the country and is known for producing high-quality, artisanal teas.

Continue Reading

Vanilla Coconut White Tea Simple Syrup
Vanilla Coconut White Tea Simple Syrup

September 10, 2023

Here, we're providing some sample recipes on how to use a simple syrup made from our Blueberry White tea. Check it out: here.

If you don't know how to make a simple syrup, you can learn how in our post here. It's super easy and is a fun way to add a bit of character to your beverages, cocktails, desserts, or as a creative addition to your culinary repertoire!

Continue Reading