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Cardamom Seed

Cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and the vanilla bean. It is essential to the cuisines of the Middle East and India (think Chai Masala, Garam Masala, etc.), but is also a great addition to baking.

Ingredients: cardamom seed

Uses: A versatile ingredient used in many global dishes, from sweet to savory. Perfect for adding a fragrant and warming note to curries and desserts, cardamom seed is also suitable for savory dishes and can be easily added to tea and coffee for an earthy aroma.

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