Ground peppercorns are highly aromatic with a crisp, robust flavor that complements a wide variety of foods and makes them an essential seasoning. Four blend peppercorns are a blend of black, white, green and pink pepper. Black peppercorns are spicy, white peppercorns are warm and hot, green Peppercorns are mild and fruity, and pink Peppercorns are lemony and sweet. This blend is complex and layered in flavor.
Ingredients: black, white, pink, and green peppercorns, whole allspice
Uses: Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sautéing. Sprinkle on top of salads, pasta, cooked vegetables or sauce. Great in vinaigrettes and creamy salad dressings.