Baharat, which is Arabic for “spice,” is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients.
Stir into hummus or other dips and spreads
Toss vegetables with olive oil and Baharat Spice Blend before roasting - it's especially good with eggplant
Mix into raw ground beef, lamb, turkey, pork or chicken
Use as a dry-rub for grilled or roasted meat, poultry or fish
Mix with olive oil and lemon juice and use as a marinade