Baharat, Arabic for “spices”, is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients, including cumin, coriander, cardamom, paprika, and black peppercorns. Often regarded as a sort of all-purpose seasoning, its warming, slightly smoky flavor is used to season a wide variety of dishes, pairing especially well with grilled and roasted meats like lamb.
Ingredients: black pepper, coriander, cumin, clove, cinnamon, nutmeg, cardamom, paprika, rose
Uses: Use Baharat Spice Blend as a rub for beef, lamb, turkey, pork, chicken or fish. Add it as a unique flavor enhancer for dips, spreads, sauces, soups, and roasted vegetables.
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