Our Bayou Creole Rub balances the characteristic flavors of Creole cuisine with the smoky, almost sweet heat of genuine Chipotle Chiles.
Ingredients: paprika, cumin, thyme, fennel, sea salt, granulated onion, chipotle powder, granulated garlic, turbinado sugar
Uses: Apply liberally to chicken, pork, beef and seafood before grilling, pan frying or roasting. Spice up fruit salsa, tacos, chili, fajitas, roasted corn, beans and rice. Perfectly season meatloaf and burgers or sprinkle on French fries for an extra kick. Mix with mayo for a quick seafood dipping sauce.
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