Our Bayou Creole Rub balances the characteristic flavors of Creole cuisine with the smoky, almost sweet heat of genuine Chipotle Chiles
Ingredients: Paprika, Cumin, Thyme, Fennel, Sea salt, Granulated Onion, Chipotle Powder, Granulated Garlic, Turbinado Sugar
For best results lightly coat meat with oil and then generously season with Bayou Creole Rub.
* Apply liberally to chicken, pork, beef and seafood before grilling, pan frying or roasting.
* Spice up fruit salsa, tacos, chili, fajitas, roasted corn, beans and rice.
* Perfectly season meatloaf and burgers or sprinkle on French fries for an extra kick.
* Mix with mayo for a quick seafood dipping sauce.