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Cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and the vanilla bean. Cardamom Seed is a powerful spice with a sweet, spicy aroma and flavor. Cardamom is essential to the cuisines of the Middle East and India (think Chai Masala, Garam Masala, etc.), but is also a great addition to baking.
Ingredients: cardamom seed
Uses: Cardamom Seed is a versatile ingredient used in many global dishes, from sweet to savory. Perfect for adding a fragrant and warming note to curries and desserts, cardamom seed is also suitable for savory dishes and can be easily added to tea and coffee for an earthy aroma.