Cayenne pepper is a generic name for any very hot ground chile or blend of chiles. Named after the city in French Guyana, cayenne pepper is very spicy and adds quick heat to any dish. It is a key ingredient in loads of recipes and almost all spice mixtures, since you can easily control the amount to balance the heat level.
Ingredients: chile peppers (40,000 HU)
Uses: Great for chilis, dry rubs, sauces, stir-frys, or soups. Add to any dish or culinary creation you want a fiery kick
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