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Celery Seed

Celery Seed is native to Europe and America. It has a strong taste and is quite sharp and fresh with a slightly bitter after taste. It marries very well with tomatoes and is great with fish and eggs.

Ingredients: celery seed

Uses: Try in salads, sauces, dressings, brines, and dry rubs. They go well in potato salad, soups, stews, breads and cabbage dishes. Quite strong, use sparingly.