Chinese Five Spice Powder is a traditional blend of spices used in Chinese cooking to create sweet and savory flavor. We source, grind and blend the five iconic spices-cinnamon, cloves, fennel, star anise and anise-for our fresh and flavorful Five Spice Powder.
Ingredients: fennel, star anise, cinnamon, cloves, anise seed
Uses: Perfect for fried rice recipes. Alternatively, create a marinade or use as a rub for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor. Use in slow-braised Chinese dishes. Combine with salt to create a flavorful seasoning salt.