A rare refreshing treat with a delicate flowery taste. Grown and processed in early spring(March-April) from the Fujian province. Makes a nice light Iced Tea in the summer!
Ingredients: Pai Mu Dan, Orange Peel, Rose Buds, Citrus
Serving: 1.5 tsp | Temperature: 78 Degrees | Steep Time: 2-3 mins
*Caffeine Light |