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This ancient spice is used in cuisines around the world and is used extensively in Indian cooking. Often mixed with cumin, Coriander has a citrus aroma and sweet, toasted taste. It goes well with fish and roast vegetables, and is essentials in curries.
Ingredients: coriander seed
Uses: The whole seeds are sometimes used in pickling and brining. Ground coriander is used as a spice in dishes like curry and in baked goods.