Fennel Seed

Fennel is used all over the world. The seeds have a licorice flavor and are slightly sweet. Try dry roasting fennel powder and mixing it with mayonnaise as a great alternative to tartar sauce. Fennel goes well with root vegetables, pork and especially seafood.

Ingredients: fennel seed

Uses: Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. Chinese, Italian and Indian cuisine use fennel often.