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Gochugaru are Korean red chile flakes that are traditionally used in a wide range of dishes. With a moderate heat level and a bright, fruity flavour, gochugaru is very similar to Aleppo chiles. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste.
Ingredients: dried Korean chile flakes (1,500-10,000 HU)
Uses: Use as a substitute for crushed red pepper. Add to meats and vegetables for authentic Korean taste. Use in traditional Korean dishes, such as kimchi, kimchichigae and koatgetang.
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