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Gochugaru (Korean Chile Flakes)

Gochugaru are Korean red chile flakes that are traditionally used in a wide range of dishes. With a moderate heat level and a bright, fruity flavour, they are one of the most popular ingredients in Korean cooking like kimchi, kimchichigae and koatgetang, but you can use them as a substitute for red chili flakes.

Ingredients: dried Korean chile flakes (1,500-10,000 HU)

Uses: Use as a substitute anywhere you use red chili flakes for punchier flavor and a little less heat. Use in traditional Korean dishes, such as kimchi, kimchichigae and koatgetang.