Grey Sea Salt is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty taste with nuances of minerals. It is optimal for garnishing vegetable-focused sides like sautéed green beans, broccoli, peas, asparagus, and corn. It also has the oomph to stand up to the bold flavors of seared steak, pork chop, or pretty much any piece of fish.
Ingredients: grey sea salt
Uses: A popular finishing salt for dishes of all kinds. Try pairing with chocolate or caramel or sprinkling on top of fresh, sliced peaches.
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