Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use our own hand chosen chiles (including African birdseye chiles) and finely grind them, then blend with other traditional spices to create our Harissa Spice Blend.
Create a bold, spicy rub for roasted and grilled meats
Add Harissa Spice Blend to olive oil and chopped garlic to create this classic condiment
Use to flavor soups, stews, salads, vegetables and egg dishes
Create a spicy, refreshing dip for fresh vegetables by combining our Harissa Spice Blend with tangy yogurt
Try in place of mustard on sandwiches
Add a pinch to vinaigrettes, dressings and sauces.
Use to season steaks, chops, burgers, chicken, prawns or shrimp, fish, or vegetables before grilling.
Sweat minced shallots in butter, add wine or sherry, reduce, and then off the heat whisk in butter and harissa powder to make a luxurious Harissa Beurre Blanc.
Toss whole blanched almonds in olive oil, salt and harissa blend and toast in the oven.
Add to vegetables at the start of cooking.
Whip softened butter with harissa blend, add chopped cilantro to make a compound butter for steak or fish.
Add a pinch to lightly sweetened whipped cream or crème fraiche to make a great garnish for chocolate cake.