Herb de Provence

Herb de Provence is a mix of herbs, originating in Provence, France, renowned for its savory blend of thyme, oregano, basil, and bay leaf. Perfect for adding a hint of Mediterranean flavor to any dish, particularly chicken and light-fleshed fish. Herb de Provence is an excellent choice for spicing up classic dishes or creating new flavor sensations.

Ingredients: marjoram, savory, thyme, basil, rosemary, fennel, sage, lavender

Uses: Rub into beef, chicken and fish before grilling or roasting. Include in soups and stews. Use as a flavorful addition to French and Mediterranean cuisine or sprinkle on grilled or baked kabobs.