Herb de Provence is a mix of herbs, originating in Provence, France, renowned for its savory blend of thyme, oregano, basil, and bay leaf. Perfect for adding a hint of Mediterranean flavor to any dish, particularly chicken and light-fleshed fish. Herb de Provence is an excellent choice for spicing up classic dishes or creating new flavor sensations.
Ingredients: marjoram, savory, thyme, basil, rosemary, fennel, sage, lavender
Uses: Rub into beef, chicken and fish before grilling or roasting. Include in soups and stews. Use as a flavorful addition to French and Mediterranean cuisine or sprinkle on grilled or baked kabobs.
This mix of herbs is so yummy for creamy pasta dishes, foccacia bread or baguette, and potato gratin. The lavender adds a unique twist.
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