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Lemongrass is a versatile herb that adds a zesty lemon flavor to dishes. Used in Thai, Vietnamese, and Latin American cuisine, lemongrass is an ingredient essential for cooking authentic dishes.

Ingredients: Lemongrass

Uses: Lemongrass is an easy way to add a subtle citrusy flavor to meat, seafood, and vegetable dishes. More commonly, lemongrass can be added to curries, soups, stews, broths, noodles, and stir-frys.