Marjoram is in the mint family and is a sub-species of oregano. Not surprisingly, it shares a similar flavor with its cousin, though it is milder and smoother. Its incorporation enhances traditional salad dressings, lends robust savory notes to certain sausages, and facilitates the successful combination of Herbs de Provence, Za’atar, and Italian Herb Blend.
Ingredients: Marjoram Leaf
Uses: Add to ground and roasted meat recipes. Sprinkle in soups and stews or roasted vegetables.