Masala Chai

Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.

Brew yourself a cup, sit back and it will all start to make sense. As with all chais, the complex character of the blend can be wonderfully opened up when prepared with warm soy, or whole milk. Enjoy the complications of this herbal blend!

This herbal tea is sometimes referred to in our office as the blend with an identity crisis. Why? Well, what else do you call it when you have a mix that combines the mellow character of Rooibos, with the sensual spiciness of Masala chai? Is it relaxing? Is it a pick me up? Or is it both? Interestingly the mixture of these two distinct characters gives this chai a lovely sense of balance. Think ying and yang, night and day, or Simon and Garfunkel!

From: South Africa / India / Thailand
Region(s): Cederberg / Kerala / Petchabun
Aroma: Savory spicy 
Taste: Malabar spices combine with sweet rooibos to create a herbal treat. 
I
nfusion / Cup Color: Red with copper and yellow highlights

Growing Altitude: 500 - 2500 feet above sea level
Grades: Choice Grade #1

Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, Nutmeg.

Serving: 1-2 tsp |Temperature: 95 Degrees |Steep Time: 5 mins
*Caffeine Free |