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In general, oolong teas are more oxidized than green teas but less than black teas. This creates a sweeter and more delicate tea than you may expect from black tea. They're also high in antioxidants and known for their health benefits, including aiding in digestion and boosting energy levels.
Flavor: earthy, creamy
Ingredients: oolong tea
Serving: 1 tsp | Temperature: 78- 88 Degrees | Steep Time: 2-3 mins