Oregano, Mediterranean

Oregano is an essential herb in Italian cuisine, and is used widely in pizza, pasta sauces and roast vegetables. It is also a common ingredient in Greek cooking. This strong flavor makes it work well with hearty soups, stews, and marinades. Oregano is good for you too. It is high in antioxidants and has been used for its medicinal properties for thousands of years.

Ingredients: oregano

Uses: Oregano boasts a robust, earthy taste that is a perfect addition to stews, sauces, and marinades. We consider it an essential ingredient to pizza finishing, pasta sauces, and roast vegetables.