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Paprika, Smoked

Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is rich orangey-red in color and tastes smoky and with no heat.

Ingredients: paprika (Spain)

Uses: Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Add to cream-based sauces and soups, sprinkle over deviled eggs, or infuse vinaigrettes.