Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is rich orangey-red in color and tastes smoky and with no heat.
Lends rich red color and subtle smokiness to cream-based sauces and soups
A delicious complement to poultry, pork and shrimp
Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component
Adds smoky kick when sprinkled over deviled or baked eggs
Add to vinaigrettes or infuse into olive oil and use to dress salads