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Red Hawaiian Sea Salt is non-processed, non-iodized, and rich in trace minerals. A small amount of reddish Hawaiian clay (called Alaea) gives this salt its red color.
Ingredients: sea salt, red alaea volcanic clay
Uses: Substitute for all your salt needs. Excellent salt for any Hawaiian recipe, such as barbequed pork and poke. Fantastic for grilled proteins, especially pork, fish or chicken and vegetables.