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Savory is the most popular herb for beans and peas, but its woody, thyme-like richness is an essential flavor in many dishes. Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup. 

Ingredients: savory (summer) 

Uses: A staple to many bean and pea dishes. Can use as a substitute in recipes requiring sage such as stuffing and sausages. Or incorporate this herb into your dry rub or marinades.