Suya is a spicy meat kebab popular as a street food throughout West Africa. Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
Typically made with skewered beef, Suya can also be prepared using tripe, chicken, liver, or kidney meat. In West African countries like Nigeria, where Suya is thought to have originated with the cuisine of the Hausa people, skewered Suya meat is seasoned with a hot, nutty spice mixture before being grilled, then finished with a drizzle of vegetable or peanut oil before being served.
Ingredients: coriander, long pepper, nutmeg, cinnamon, almonds, paprika, roasted napa cabbage, sea salt, onion, garlic, lemon powder
Uses: Ready to use as a dry rub for all your proteins and vegetables. Add to marinades, sauces, and dressings. Top eggs and other breakfast dishes.
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