$9.99
50 g
Suya is a spicy meat kebab popular as a street food throughout West Africa. Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
Typically made with skewered beef, Suya can also be prepared using tripe, chicken, liver, or kidney meat. In West African countries like Nigeria, where Suya is thought to have originated with the cuisine of the Hausa people, skewered Suya meat is seasoned with a hot, nutty spice mixture before being grilled, then finished with a drizzle of vegetable or peanut oil before being served.
Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
Balanced blend of ground almonds, cayenne, ground chiles, spices and other seasonings inspired by the flavors of west Africa
Ingredients: Coriander, Long Pepper, Nutmeg, Cinnamon, Almonds, Paprika, Roasted Napa cabbage Sea Salt, Onion, Garlic, Lemon powder
* Ready to use as-is as a dry rub
* Use as a dry rub for proteins and vegetables
* Add to marinades, sauces, and dressings
* Top eggs and other breakfast dishes
Photo: A new twist using trending Suya Spice blend in a traditional style lamb stew.