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Tandoori Masala

Tandoori is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken. It is traditionally used for cooking in a tandoor, or clay oven, in traditional Indian, Pakistani and Afghan cooking. While the exact mix of spices can vary, the classic red-orange color of Tandoori Spice is always present. We enhance our blend with a touch of beet powder for a natural color boost that never takes away from the pure flavor of these exotic ingredients.

Ingredients: paprika, lemon peel, nutmeg, beet powder, tomato powder, garlic, cayenne, cinnamon, fenugreek, coriander, cumin, sea salt

Uses: Whisk into yogurt as a marinade for chicken. Use with lamb, fish, or vegetables. Use as seasoning for popcorn, fries, or potatoes. Season paneer or tofu for a vegetarian dish.