Best Spices & Seasonings for Steak

Make every steak restaurant-quality. These rubs and seasonings are built for beef—coarse salt, cracked pepper, garlic, and savory herbs that form the perfect crust when seared. Whether you're grilling a ribeye or pan-searing a filet, the right seasoning makes all the difference.

2 products

Mesquite Blend
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Description
Mesquite Blend is lighter and sweeter than our Hickory Blend and a popular choice when crafting any Southwestern or Texas-style barbecue. Use as a rub or marinade for dark, rich meats, such as lamb, goose, duck and thick cuts of beef.
Attributes
Type: dry-rubs
Heat: Mild
Cuisine: american canadianmexican latin
Ingredients
garlic, onion, paprika, tomato powder, cumin, chili pepper, black pepper, mustard, sage, rosemary, smoke flavor, sea salt
St. Laurent Steak Spice Blend
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Description
A favorite among our customers, our St. Laurent Steak Spice Blend is the perfect way to cook up a juicy, flavorful steak every time. It features a delicious, robust combination of powdered, cracked and whole spices, blended to heighten the flavor of any of your favorite meats.
Attributes
Type: dry-rubsspecialty-blends
Heat: Mild
Cuisine: american canadian
Ingredients
garlic, black pepper, coriander seed, mustard seed, dill seed, red pepper, sea salt

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