Steep into cream for an almond-spiced panna cotta that’ll end any dinner party right. Infuse into a simple syrup with extra cardamom for drizzling over baklava or ice cream. Brew strong and reduce with brown sugar for a biscotti-flavored glaze on pork tenderloin. Can’t go bitter no matter how long you steep it — let it sit.
Spices That Complement This Tea
The Italian bakery in a cup. Sip alongside biscotti, almond cake, or dark chocolate. Pair with our Cardamom and Cinnamon for a spiced baking session, or our Ras El Hanout for a Middle Eastern dessert spread.
Upgrade your tea game with Almond Rocker. A smooth & nutty cup of loose leaf tea with notes of almond and the health benefits of rooibos tea.
0
Description
Upgrade your tea game with Almond Rocker. A smooth & nutty cup of loose leaf tea with notes of almond and the health benefits of rooibos tea.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:beginners
Character:smooth
Flavor:nutty
Organic Compliant
Ingredients
rooibos, almond pieces, mallow petals
How to Use
The simplest almond tea — and that’s the point. Steep into milk for an almond tea latte. Infuse into cream for marzipan-flavored custard. Grind dry leaves with icing sugar for a finishing dust on shortbread or sugar cookies.
Spices That Complement This Tea
Liquid marzipan. Sip with almond croissants, shortbread, or white chocolate. Pair with our Vanilla Bean for baking or our Cardamom for a spiced almond latte.
🍽️
Pairing notes coming soon.
AmarettoRooibos · Caffeine-free · Nutty, cherry
sweetnutty
$9.00
Amaretto is a blend for those who appreciate the sweet and nutty combination of cherry almond. Try it hot or cold served with a splash of milk or s...
0
Description
Amaretto is a blend for those who appreciate the sweet and nutty combination of cherry almond. Try it hot or cold served with a splash of milk or sugar for an extra hint of flavor.
Steep into cream for a hazelnut-almond custard base — think Nutella panna cotta. Brew strong and add to brownie batter for an amaretto twist. Reduce with sugar into a syrup for affogato or cocktails. The tea version of an after-dinner digestif.
Spices That Complement This Tea
Dessert without dessert. Sip alongside chocolate truffles, tiramisu, or hazelnut biscotti. Pair with our Vanilla Bean and Cinnamon for an evening baking session.
🍽️
Pairing notes coming soon.
Ancient Yunnan, 1st GradeYunnan estate · Medium caffeine · Sweet, smooth
sweet
$8.00
Yunnan, 1st Grade hails from Yunnan Province, China and comes with a natural sweetness and subtle hints of fragrant spices.
0
Description
Yunnan, 1st Grade hails from Yunnan Province, China and comes with a natural sweetness and subtle hints of fragrant spices.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:high tea
Character:sweetsmooth
Organic Certified
Ingredients
Chinese black tea
How to Use
Sweet, smooth, and made for Chinese cooking. Brew alongside Peking duck, dim sum, or anything with hoisin – the malty sweetness bridges to caramelized sauces. Steep into cream for a cocoa-scented custard. The tea that tastes like milk chocolate smells. Don’t overbrew – it goes bitter fast.
Spices That Complement This Tea
The Chinese estate. Smooth, sweet, with cocoa and black pepper hiding underneath. Pair with our Chinese Five Spice for the full experience, our Black Pepper for a warming cup, or our Star Anise for dim sum night.
Angel Falls Mist is a unique fruit tea blend with exotic notes of strawberry and lemon.
Serve hot, cold or use to create a tea syrup for mocktails,...
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Description
Angel Falls Mist is a unique fruit tea blend with exotic notes of strawberry and lemon.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Brew cold overnight for a light, strawberry-lemon iced tea that practically glows pink. Reduce into a simple syrup for drizzling over angel food cake or vanilla ice cream. Freeze into popsicles with fresh strawberry slices — gorgeous and caffeine-free.
Spices That Complement This Tea
Light, tart, and strawberry-bright. Sip alongside fruit salad, shortcake, or a cheese board with Brie. Pair with our Vanilla Bean for a strawberry-cream syrup, or our Lavender Flower for a floral twist.
🍽️
Pairing notes coming soon.
Apple Crumble, OrganicRooibos · Caffeine-free · Apple, cinnamon
sweetapple
$15.00
Our Organic Apple Crumble is a blend of honeybush tea, cinnamon, and apple pieces that recreates the flavor of the very pie it's named after.
0
Description
Our Organic Apple Crumble is a blend of honeybush tea, cinnamon, and apple pieces that recreates the flavor of the very pie it's named after.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:kidsdessert
Character:sweet
Flavor:applecinnamon
Organic Certified
Ingredients
honeybush, cinnamon, apple pieces
How to Use
The tea IS the dessert. Steep into cream for an apple-cinnamon custard. Reduce with brown sugar into a syrup for pancakes, waffles, or ice cream. Use as the liquid in apple cake batter — brew strong, let cool, swap for water. Steep into cider for a non-alcoholic mulled cider.
Spices That Complement This Tea
If you’re baking with apples, this is your tea. Sip alongside apple pie, apple crumble, or cinnamon rolls. Pair with our Cinnamon, Nutmeg, and Pumpkin Pie Spice for the full autumn spread.
Our Apricot Peach fruit tea is a perfect balance of sweet apricot and juicy peach flavors.
Serve hot, cold or use to create a tea syrup for mocktai...
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Description
Our Apricot Peach fruit tea is a perfect balance of sweet apricot and juicy peach flavors.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Steep into cream for a peach panna cotta that doesn’t need fresh peaches. Reduce into a glaze for grilled chicken or pork — the stone fruit caramelizes beautifully under heat. Brew cold for an iced tea that tastes like biting into a ripe peach.
Spices That Complement This Tea
Summer in a cup. Stone fruit and sunshine. Sip alongside grilled chicken, peach cobbler, or Brie with crackers. Pair with our Cardamom and Vanilla Bean for a spiced peach baking session.
🍽️
Pairing notes coming soon.
Apricot Peach, BlackBlack tea · Medium caffeine · Apricot, peach
fruityapricot
$8.00
Our Apricot Peach, Black blends the full-bodied flavor of black tea with the fruity notes of apricot and peaches. Makes for a great iced tea.
0
Description
Our Apricot Peach, Black blends the full-bodied flavor of black tea with the fruity notes of apricot and peaches. Makes for a great iced tea.
Apricot Peach, Rooibos is a caffeine-free blend that combines the earthiness of rooibos with the sweetness of apricots and peaches.
0
Description
Apricot Peach, Rooibos is a caffeine-free blend that combines the earthiness of rooibos with the sweetness of apricots and peaches.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:kidsiced tea
Character:earthysweet
Flavor:apricotpeach
Organic Certified
Ingredients
rooibos red, apricot, papaya, peach, safflowers
How to Use
Cold brew overnight for the cleanest peach iced tea you’ll ever have. Steep into cream for a peach panna cotta. Reduce with sugar for a stone fruit syrup — drizzle over yogurt, ice cream, or pound cake. Add to prosecco for a tea bellini.
Spices That Complement This Tea
Summer in a cup, any time of year. Sip alongside peach cobbler, apricot tart, or vanilla ice cream. Pair with our Vanilla Bean and Cardamom for a stone fruit baking session.
Crush, Tear, Curl. Broken Orange Pekoe from Assam, India. For those looking for a strong and dark taste. Fantastic with milk or lemon.
0
Description
Crush, Tear, Curl. Broken Orange Pekoe from Assam, India. For those looking for a strong and dark taste. Fantastic with milk or lemon.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:bold
Flavor:malty
Organic Certified
Ingredients
broken orange pekoe tea
How to Use
The chai engine. Brew double-strength (2 tsp in 6 oz, 3 minutes) for masala chai – the tiny granules extract fast and punch through milk and spices. Steep into cream for a malty, biscuity ice cream base. Use as a poaching liquid for pears with cinnamon and brown sugar.
Spices That Complement This Tea
The breakfast workhorse. Built for milk, spices, and hearty food. Pair with our Garam Masala and Ginger for homemade chai, or our Montreal Steak Spice for a roast dinner companion.
🍽️
Pairing notes coming soon.
Assam Estate TGFOPAssam estate · Medium caffeine · Malty, smooth
boldmalty
$8.00
A high-quality Tippy Golden Flowery Orange Pekoe from Assam, India with a rich and full-bodied taste.
0
Description
A high-quality Tippy Golden Flowery Orange Pekoe from Assam, India with a rich and full-bodied taste.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:bold
Flavor:malty
Organic Certified
Ingredients
tippy golden flowery orange pekoe tea from Assam
How to Use
The refined Assam – golden tips give it a honey-smooth character the CTC can’t touch. Steep into cream for a custard that tastes like honey and shortbread. Sip alongside butter pastries, mild Brie, or vanilla custard tarts. Rewards being drunk black, but takes milk gracefully if you prefer.
Spices That Complement This Tea
The elegant Assam. Smooth, honeyed, and built for pastry. Pair with our Cardamom and Vanilla Bean for a spiced cream tea, or our Nutmeg for shortbread baking.
Bahama Mama is a fruit-based tea packed with a burst of pineapple, tropical fruit, and coconut.
Serve hot, cold or use to create a tea syrup for mo...
0
Description
Bahama Mama is a fruit-based tea packed with a burst of pineapple, tropical fruit, and coconut.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
The mocktail tea. Brew strong, add coconut cream and ice for a non-alcoholic piña colada. Reduce into a tropical syrup for pancakes or waffles. Steep into coconut milk for a panna cotta that tastes like a beach vacation.
Spices That Complement This Tea
Tropical vacation in a cup. Sip alongside coconut desserts, grilled pineapple, or jerk chicken. Pair with our Vanilla Bean for a tropical cream syrup, or our Jerk Seasoning for a Caribbean dinner night.
Bamboo Shoots combines floral and nutty notes with the refreshing and sweet flavors of the tropics. It also has the added bonus of being rich in an...
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Description
Bamboo Shoots combines floral and nutty notes with the refreshing and sweet flavors of the tropics. It also has the added bonus of being rich in antioxidants.
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginnersiced
Character:floraltropical
Flavor:nutty
Ingredients
green tea, Japanese genmaicha green tea, papaya, coconut, pineapple, cardamom, ginger, red peppercorns
How to Use
Tropical meets toasty. The genmaicha base gives you nutty warmth while papaya, coconut, and pineapple bring the islands. Brew as a coconut rice cooking liquid. Makes a stunning iced tea – the tropical flavors explode cold.
Spices That Complement This Tea
A vacation in a cup. Sip alongside coconut curries, spring rolls, or tropical fruit salad. Pair with our Cardamom and Ginger for a Southeast Asian dinner, or our Thai Green Curry Powder for a full spread.
🍽️
Pairing notes coming soon.
Bancha, OrganicJapanese green · Low caffeine · Grassy, toasty
mild
$9.00
Bancha is a popular Japanese green tea that is naturally low in tannins and caffeine. A great choice for your everyday tea.
0
Description
Bancha is a popular Japanese green tea that is naturally low in tannins and caffeine. A great choice for your everyday tea.
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginners
Character:mildearthygrassy
Organic Certified
Ingredients
bancha green tea
How to Use
Pour over rice with salmon, pickles, and nori for ochazuke – Japan’s ultimate comfort food in a bowl. Grind dried leaves with sea salt for a green tea finishing salt. Brew alongside miso soup, steamed fish, or tofu – gentle enough to complement without competing.
Spices That Complement This Tea
The everyday Japanese green. Light, mild, and built for rice and fish dishes. Pair with our Shichimi Togarashi for a classic Japanese table, or our Ginger for an easy stir-fry companion.
🍽️
Pairing notes coming soon.
Belgian ChocolateDessert · Caffeine-free · Chocolate, smooth
earthychocolate
$9.00
Belgian Chocolate is a unique blend of cacao and rooibos tea leaves. Rich in antioxidants and full of flavor, it's the perfect way to enjoy a desse...
0
Description
Belgian Chocolate is a unique blend of cacao and rooibos tea leaves. Rich in antioxidants and full of flavor, it's the perfect way to enjoy a dessert-inspired cup of tea.
Steep into cream for a chocolate panna cotta that doesn’t need cocoa powder. Brew strong and add to brownie or chocolate cake batter — the rooibos adds depth without bitterness. Reduce into a chocolate-rooibos syrup for ice cream, lattes, or cocktails. Infuse into warm milk for the best hot chocolate upgrade.
Spices That Complement This Tea
The chocolate lover’s evening tea. Sip alongside dark chocolate truffles, tiramisu, or smoked Gouda. Pair with our Vanilla Bean and Cinnamon for a chocolate baking night.
Bella Coola is a summer-time blend of orange and pineapple flavors with no added sugar.
Serve hot, cold or use to create a tea syrup for mocktails,...
0
Description
Bella Coola is a summer-time blend of orange and pineapple flavors with no added sugar.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:fruit
Energy:Caffeine free
Perfect For:kidsiced teasyrups
Flavor:orangepineapple
Ingredients
apple, rosehips, orange pieces, hibiscus petals
How to Use
The ultimate summer iced tea — brew a big batch and keep it in the fridge all week. Reduce into a citrus syrup for cocktails, mocktails, or drizzling over pound cake. Use as a poaching liquid for pears with a cinnamon stick.
Spices That Complement This Tea
The crowd-pleaser. Orange and pineapple, tart and bright. Sip alongside brunch, fruit salad, or light desserts. Pair with our Cinnamon Sticks for a spiced version, or our Ginger for a citrus-ginger iced tea.
🍽️
Pairing notes coming soon.
Berry BlastIced tea · Caffeine-free · Berry, tart
berry
$9.00
Berry Blast is a delicious summer-time blend that combines various sweet berries for a very berry flavor.
Serve hot, cold or use to create a tea sy...
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Description
Berry Blast is a delicious summer-time blend that combines various sweet berries for a very berry flavor.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Reduce into a deep purple syrup for cheesecake, pancakes, or swirling into yogurt. Steep into cream for a berry-violet ice cream base. Freeze into the most intensely berry popsicles you’ve ever made. Brew strong and use as a cocktail base — it stands up to gin, vodka, and sparkling wine.
Spices That Complement This Tea
The berry bomb. Dark, deep, and loaded. Sip alongside dark chocolate, cheesecake, or aged cheddar. Pair with our Lavender Flower for a berry-floral baking night, or our Vanilla Bean for berry-cream desserts.
🍽️
Pairing notes coming soon.
Blue HawaiiRooibos · Caffeine-free · Pineapple, coconut
tropicalpineapple
$9.00
Blue Hawaii combines the rich and tropical flavors of pineapple and coconut for a deliciously smooth cup with all the health benefits of rooibos tea.
0
Description
Blue Hawaii combines the rich and tropical flavors of pineapple and coconut for a deliciously smooth cup with all the health benefits of rooibos tea.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:iced teakids
Character:tropicalearthy
Flavor:pineapplecoconut
Ingredients
rooibos, pineapple, coconut pieces
How to Use
Cold brew overnight — it’s basically a piña colada without the rum. Steep into coconut cream for a tropical panna cotta. Brew strong and use as the base for a rooibos-coconut smoothie. Add to rum cocktails as a tea syrup.
Spices That Complement This Tea
Tropical vacation in a mug. Sip alongside coconut macaroons, pineapple upside-down cake, or dark chocolate. Pair with our Ginger and Vanilla Bean for a tropical baking setup, or our Jerk Seasoning for a Caribbean dinner.
🍽️
Pairing notes coming soon.
Blueberry BangIced tea · Caffeine-free · Blueberry, tart
blueberry
$10.00
Blueberry Bang is a fruit tea that features a light and refreshing blueberry flavor.
Serve hot, cold or use to create a tea syrup for mocktails, br...
0
Description
Blueberry Bang is a fruit tea that features a light and refreshing blueberry flavor.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Brew cold for a jewel-purple iced tea that looks as good as it tastes. Reduce into a blueberry syrup for pancakes, waffles, or swirling into lemonade. Steep into cream for a blueberry-lavender ice cream — add a pinch of our Lavender Flower.
Spices That Complement This Tea
The blueberry one. Purple, sweet, and surprisingly versatile. Sip alongside lemon desserts, blueberry muffins, or a cheese board. Pair with our Lavender Flower for a Provençal vibe, or our Cardamom for something unexpected.
🍽️
Pairing notes coming soon.
Blueberry Bang RooibosIced tea · Caffeine-free · Blueberry, sweet
sweetblueberry
$9.00
Blueberry Bang is a combination of the mellow & naturally sweet qualities of rooibos with the juicy bang inside a cupful of fresh wild blueberr...
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Description
Blueberry Bang is a combination of the mellow & naturally sweet qualities of rooibos with the juicy bang inside a cupful of fresh wild blueberries. Packed with all the health benefits of blueberries, hibiscus, elderberries & rooibos tea.
Cold brew this one — the blueberry pops when it’s iced. Reduce with sugar for a berry syrup on pancakes, waffles, or cheesecake. Steep into cream for a blueberry panna cotta. Brew alongside a cheese board — the tartness from the hibiscus actually cuts through rich cheese.
Spices That Complement This Tea
Berry dessert tea with a tart edge. Sip alongside blueberry pie, lemon tart, or cheesecake. Pair with our Lavender Flower and Vanilla Bean for a berry-floral baking session.
Blueberry White is an organic white tea blended with blueberries. Sweet, light, and low in caffeine, it's the perfect tea for a relaxing affair.
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Description
Blueberry White is an organic white tea blended with blueberries. Sweet, light, and low in caffeine, it's the perfect tea for a relaxing affair.
Attributes
Type:white
Energy:Low caffeine
Perfect For:beginnersiced
Character:floral
Flavor:blueberry
Organic Certified
Ingredients
white tea, cornflower, blueberry
How to Use
Berry and floral on a white tea base – makes a gorgeous iced tea and a great kombucha starter. Cold brew overnight for maximum blueberry sweetness. The berry notes love cream – steep into a custard base for blueberry panna cotta or fold into whipped cream.
Spices That Complement This Tea
The berry white. Sip alongside goat cheese salads, lemon scones, or duck with blueberry sauce. Pair with our Lavender for a blueberry-lavender moment, or our Vanilla Bean for baking.
Bohemian Raspberry is a unique fruit infusion that combines green tea with raspberry pieces creating an earthy berry flavor. Great for Kombucha!
0
Description
Bohemian Raspberry is a unique fruit infusion that combines green tea with raspberry pieces creating an earthy berry flavor. Great for Kombucha!
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginnersiced
Character:earthy
Flavor:raspberry
Ingredients
green tea, raspberry
How to Use
Berry meets green tea – earthy and tart. Great base for kombucha. Brew cold for a refreshing iced tea. The tartness pairs naturally with dark chocolate and cream desserts. Try it alongside cheesecake.
Spices That Complement This Tea
The berry green. Sip alongside chocolate desserts, scones, or cheesecake. Pair with our Vanilla Bean for baking, or our Cinnamon for a berry-spice scone situation.
🍽️
Pairing notes coming soon.
Borengajuli, 2nd FlushAssam estate · Medium caffeine · Malty, honey
boldmalty
$8.00
Borengajuli, 2nd flush is a full-bodied tea with superb malty highlights that is sure to please every orange pekoe lover. Enjoy with or without milk.
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Description
Borengajuli, 2nd flush is a full-bodied tea with superb malty highlights that is sure to please every orange pekoe lover. Enjoy with or without milk.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:bold
Flavor:malty
Ingredients
Assam black tea, 2nd flush
How to Use
The honey Assam. Steep into cream for a honey-malt custard that rivals anything made with actual honey. Pour over buckwheat pancakes – the honey compounds in the tea echo the honey compounds in buckwheat. Use as a glaze base for roast ham or pork, mixed with brown sugar and mustard.
Spices That Complement This Tea
Dessert’s Assam. The honey-malt character was made for sweet courses. Pair with our Vanilla Bean for honey-vanilla baking, our Cinnamon for sticky toffee pudding, or our Ginger for a spiced honey cake.
🍽️
Pairing notes coming soon.
Bourbon Street VanillaDessert · Medium caffeine · Vanilla, smooth
creamyvanilla
$10.00
Bourbon Street Vanilla is sweet, smooth, and filled with notes of, you guessed it, vanilla.
0
Description
Bourbon Street Vanilla is sweet, smooth, and filled with notes of, you guessed it, vanilla.
Bourbon Vanilla is a great way to get the all the benefits of rooibos tea while enjoying all the pleasures of sweet vanilla. It combines two simple...
0
Description
Bourbon Vanilla is a great way to get the all the benefits of rooibos tea while enjoying all the pleasures of sweet vanilla. It combines two simple ingredients to create an exceptionally smooth cup with subtle notes of fresh vanilla.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:beginners
Character:sweetwoody
Flavor:vanillahoney
Ingredients
rooibos, vanilla
How to Use
Double vanilla — the rooibos already has vanillin, and then there’s more. Steep into cream for the richest vanilla custard base you can make from a tea bag. Infuse into butter for vanilla shortbread. Brew a concentrate and use as a vanilla extract substitute in baking — seriously. Reduce with sugar for a vanilla syrup that beats anything from a bottle.
Spices That Complement This Tea
Vanilla on vanilla on vanilla. Sip alongside crème brûlée, vanilla ice cream, or pound cake. Pair with our Vanilla Bean and Cinnamon for the ultimate vanilla baking ritual.
🍽️
Pairing notes coming soon.
Breakfast In ParisHigh tea · Medium caffeine · Vanilla, caramel
creamyvanilla
$9.00
Breakfast in Paris is a refined rendition of Earl Grey that combines bergamot, vanilla, caramel and lavender for a sweet and creamy cup. One sip an...
0
Description
Breakfast in Paris is a refined rendition of Earl Grey that combines bergamot, vanilla, caramel and lavender for a sweet and creamy cup. One sip and you just might find yourself walking across the Pont Alexandre III at midnight.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:waking uplatte readyhigh tea
Character:creamysmooth
Flavor:vanillacaramelbergamot
Ingredients
black tea, bergamot, cornflowers, vanilla, caramel, lavender
Your croissant companion. Sip with pastries, dark chocolate, or anything you’d find in a French boulangerie. Pair with our Vanilla Bean or Herbes de Provence for a full French morning.
🍽️
Pairing notes coming soon.
Buckingham Palace Garden PartyKnighted · Medium caffeine · Citrus, floral
floralcitrus
$9.00
Experience the regal taste of Buckingham Palace Garden Party tea, crafted in the style of the palace's renowned royal tea, this classic infusion is...
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Description
Experience the regal taste of Buckingham Palace Garden Party tea, crafted in the style of the palace's renowned royal tea, this classic infusion is sure to please the most distinguished palate.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:high tea
Character:floral
Flavor:citrus
Ingredients
black tea, green tea, cornflowers, jasmine flowers
How to Use
Steep into cream for the most elegant panna cotta you’ll ever serve at a tea party. Infuse into butter for delicate scones. The perfect tea to serve at an actual garden party – it’s in the name.
Spices That Complement This Tea
The afternoon tea showpiece. Sip with scones, finger sandwiches, or light pastries. Pair with our Dill and Lemon Pepper for smoked salmon sandwiches.
🍽️
Pairing notes coming soon.
Bukhial EstateAssam estate · Medium caffeine · Malty, mild
mildmalty
$9.00
Bukhial Estate has a gentle and unique flavor. The leaves are grown in the picturesque hills of Assam, India, where the soil conditions and climat...
0
Description
Bukhial Estate has a gentle and unique flavor. The leaves are grown in the picturesque hills of Assam, India, where the soil conditions and climate produce a mellow and malty tippy golden flower orange pekoe to be savored and contemplated.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:mild
Flavor:malty
Ingredients
tippy golden flowery orange pekoe from Bukhial Estate
How to Use
The gentle Assam – mild enough to drink all day without food. Sip alongside eggs Benedict, quiche, or a light cheese plate. Steep into cream for a soft, nutty custard. The all-day companion that works at breakfast, lunch, and afternoon tea without demanding rich food to balance it.
Spices That Complement This Tea
The everyday estate tea. Gentle enough for everything from morning eggs to afternoon scones. Pair with our Nutmeg for baking, our Vanilla Bean for a cream tea, or our Cinnamon at low dose for a gentle spiced cup.
Butter Toffee is a delicious blend of rooibos tea infused with sweet notes of creamy caramel. Healthy choices don't get any easier.
0
Description
Butter Toffee is a delicious blend of rooibos tea infused with sweet notes of creamy caramel. Healthy choices don't get any easier.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:kidsbeginnersdessert
Character:sweet
Flavor:caramel
Organic Compliant
Ingredients
rooibos, caramel, calendula petals, almond pieces
How to Use
Steep into cream for a toffee panna cotta. Infuse into a simple syrup for drizzling over apple pie, ice cream, or pancakes. Brew strong and add to caramel sauce for a tea-toffee hybrid. Infuse into butter for the most indulgent shortbread you’ve ever made.
Spices That Complement This Tea
Liquid toffee. Sip alongside caramel desserts, butterscotch, or apple crumble. Pair with our Cinnamon and Pumpkin Pie Spice for autumn baking, or our Vanilla Bean for a candy-shop evening.
🍽️
Pairing notes coming soon.
Café LatteLatte-ready · Medium caffeine · Coffee, bold
boldcoffee
$8.00
Café Latte is a complex blend of broken cocoa bits, vanilla chocolate chips, and coffee beans that create a tea that's sweet and creamy with added ...
0
Description
Café Latte is a complex blend of broken cocoa bits, vanilla chocolate chips, and coffee beans that create a tea that's sweet and creamy with added notes of vanilla. An alternative to your morning coffee.
Flavor: chocolate, sweet, vanilla
Ingredients: *Caffeine
Brew double strength with steamed milk for a tea latte that converts coffee drinkers. Steep into cream for a latte-flavored ice cream base. Works in any recipe that calls for a coffee concentrate – swap in a strong brew of this.
Spices That Complement This Tea
For the coffee-curious. Rich enough for a tea latte, bold enough for breakfast. Pair with our Cinnamon and Vanilla Bean for a spiced latte setup.
🍽️
Pairing notes coming soon.
Ceylon EstateCeylon estate · Medium caffeine · Bright, floral
floral
$8.00
Ceylon Estate resides in the picturesque mountains of Nuwara Eliya in Sri Lanka. It's a smooth and flavorful cup as unique as the region it's grown.
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Description
Ceylon Estate resides in the picturesque mountains of Nuwara Eliya in Sri Lanka. It's a smooth and flavorful cup as unique as the region it's grown.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:floral
Organic Certified
Ingredients
Ceylon black tea
How to Use
The lightest, brightest estate tea – almost like a fine white wine. Sip alongside white fish, cucumber sandwiches, or lemon tarts. Steep into cream for a jasmine-scented panna cotta. Makes exceptional iced tea – the brightness shines cold. Don’t add milk – you’ll lose everything that makes this special.
Spices That Complement This Tea
The champagne Ceylon. Bright, floral, and built for delicate food. Pair with our Lavender for shortbread, our Saffron for an elegant dessert, or our Cardamom as a gentle single-spice accent.
Experience the unique flavor of our Ceylon Green tea, sourced from the luscious hills of Sri Lanka. This organic loose leaf tea boasts both earthy ...
0
Description
Experience the unique flavor of our Ceylon Green tea, sourced from the luscious hills of Sri Lanka. This organic loose leaf tea boasts both earthy and floral notes, providing you with a delightful and refreshing flavor. Enjoy the benefits of this antioxidant-rich tea while supporting sustainable ...
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:earthyfloral
Organic Certified
Ingredients
Ceylon green tea
How to Use
Sri Lanka’s green tea – earthy, floral, and mellow. The all-rounder for people who want green tea without the grassy punch. Works as iced tea, alongside light curries, or with an afternoon scone. Use brewed tea as a light rice-cooking liquid for Sri Lankan-inspired dishes.
Spices That Complement This Tea
The easy green. Mild enough for afternoon tea, interesting enough for dinner. Pair with our Curry Powder for a Sri Lankan-inspired evening, or our Cinnamon and Ginger for a simple tea-time setup.
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Pairing notes coming soon.
Chai Matcha, OrganicLatte-ready · Medium caffeine · Spiced, earthy
spiced
$9.00
Chai Matcha is packed with energizing antioxidants. Its combination of Matcha and Chai spices yields a warm, herbal flavor. Add to smoothies, yogur...
0
Description
Chai Matcha is packed with energizing antioxidants. Its combination of Matcha and Chai spices yields a warm, herbal flavor. Add to smoothies, yogurt, or even your baking!
A chai latte that’s actually matcha. Whisk with hot milk for an instant spiced latte – the sugar cane is already in there. Add to smoothies with banana and almond butter. Sift into muffin or scone batter for chai-spiced baking without measuring five spices.
Spices That Complement This Tea
Curry night’s matcha. The chai spices echo everything in our Garam Masala – sip a latte alongside biryani, samosas, or butter chicken. Pair with our Cardamom and Cinnamon to double down on the spice.
Champagne White blends the delicate flavors of white tea with the fruity & herbal flavors of currants and lemongrass. The result is a smooth cu...
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Description
Champagne White blends the delicate flavors of white tea with the fruity & herbal flavors of currants and lemongrass. The result is a smooth cup with just the right hint of sweetness.
Attributes
Type:white
Energy:Low caffeine
Perfect For:high tea
Character:sweetfruity
Flavor:champagne
Ingredients
white tea, black currants, red currants, balm leaves, lemongrass, sunflower blossoms, cornflowers
How to Use
The celebration tea. Serve chilled as a champagne alternative for toasts and brunch. Cold brew makes a stunning sparkling tea – add soda water and a twist of lemon. The currant-lemongrass combination works in a cocktail syrup for spritzers and mimosa riffs.
Spices That Complement This Tea
Champagne’s tea equivalent – built for celebrations and appetizers. Sip alongside smoked salmon, oysters, or cucumber sandwiches. Pair with our Dill for seafood platters, or our Pink Peppercorns for elegant canapés.
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Pairing notes coming soon.
Chocolate Chile ChaiChai · Medium caffeine · Chocolate, spiced
spicedchocolate
$9.00
Chocolate Chile Chai is a blend of rich chocolate, mild chiles, and traditional chai spices that produce a spicy & chocolatey flavor that will ...
0
Description
Chocolate Chile Chai is a blend of rich chocolate, mild chiles, and traditional chai spices that produce a spicy & chocolatey flavor that will not disappoint.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:latte readywaking up
Character:spiced
Flavor:chocolate
Ingredients
Assam black tea, ginger, cocoa and cinnamon pieces, cloves, cardamom, star anise, chile flakes, red peppercorns
How to Use
The mole tea. Steep strong into cream for a spiced hot chocolate that bridges Indian chai and Mexican chocolate traditions. Infuse into a glaze for pork ribs or chicken thighs — the cocoa and chile create depth you can’t get from a spice jar alone. Brew a concentrate and stir into chili con carne for a secret weapon. Use as a poaching liquid for dark chocolate truffles.
Spices That Complement This Tea
Mole in a cup. Grab our Mexican Mole Blend and serve this alongside enchiladas, chili con carne, or chicken mole — same DNA, different delivery. Add our Ancho Chile Powder or Chipotle for extra heat.
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Pairing notes coming soon.
Chocolate Strawberry Matcha, OrganicLatte-ready · Medium caffeine · Strawberry, chocolate
earthystrawberry
$9.00
Organic Chocolate Strawberry Matcha is an invigorating blend of matcha and the rich taste of chocolate and the sweet taste of strawberry. Enjoy the...
0
Description
Organic Chocolate Strawberry Matcha is an invigorating blend of matcha and the rich taste of chocolate and the sweet taste of strawberry. Enjoy the energizing benefits of matcha while savoring the vibrant notes of chocolate strawberry flavor. Add to your smoothie, milkshake or to your baking!
Chocolate-covered strawberry in a cup. Whisk with milk for a dessert latte that needs nothing else. Blend into smoothies with banana and peanut butter. Sift into brownie batter or chocolate cake for a strawberry twist. Makes incredible chocolate-strawberry energy balls with oats and honey.
Spices That Complement This Tea
The dessert matcha. Chocolate and strawberry are already in there – add our Vanilla Bean and you’ve got a full patisserie in powder form. Pair with our Cinnamon for Mexican hot chocolate energy.
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Pairing notes coming soon.
Choconut TruffleDessert · Medium caffeine · Chocolate, nutty
sweetchocolate
$9.00
Choconut Truffle is a satisfying, full-bodied black tea blend infused with the flavors of sweet cocoa and nuts.
0
Description
Choconut Truffle is a satisfying, full-bodied black tea blend infused with the flavors of sweet cocoa and nuts.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:beginners
Character:sweet
Flavor:chocolatenutty
Ingredients
black tea, apple pieces, walnut pieces, almonds, rose petals
How to Use
Steep into coconut cream for a chocolate-coconut panna cotta. Brew strong and use as the liquid base for a chocolate smoothie. Infuse into cream for an ice cream base that tastes like a truffle.
Spices That Complement This Tea
Dessert in a cup. Sip alongside dark chocolate, coconut macaroons, or anything indulgent. Pair with our Cinnamon or Vanilla Bean for a baking night that smells incredible.
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Pairing notes coming soon.
Cinnamon Chai, OrganicChai · Medium caffeine · Cinnamon, spiced
spicedcinnamon
$10.00
Our Organic Cinnamon Chai is a blend of black tea, cinnamon, cardamom, & orange peel that brews a satisfying, warming, & aromatic cup.
0
Description
Our Organic Cinnamon Chai is a blend of black tea, cinnamon, cardamom, & orange peel that brews a satisfying, warming, & aromatic cup.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:waking uplatte ready
Character:spiced
Flavor:cinnamon
Organic Certified
Ingredients
black tea, cinnamon, cardamom, orange peel
How to Use
The baking chai. Steep strong and reduce into a cinnamon syrup for French toast, pancakes, or an Old Fashioned. Infuse into butter for cinnamon-spiced shortbread. The orange peel adds a citrus brightness that lifts apple crumble, pear galette, or anything with stone fruit. Simplest chai in the collection — and sometimes simple is exactly right.
Spices That Complement This Tea
The autumn cupboard tea. Pair with our Cinnamon Sticks for mulled cider, our Pumpkin Pie Spice for fall baking, or our Cardamom for Scandinavian-style buns. The cinnamon in the cup echoes the cinnamon in the food — same compound, double the warmth.
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Pairing notes coming soon.
Coconut Chai LatteLatte-ready · Medium caffeine · Coconut, spiced
spicedcoconut
$10.00
Coconut Chai Latte is a distinct and aromatic blend of tea, spices and coconut pieces that make for a spicy and sweet tea.
0
Description
Coconut Chai Latte is a distinct and aromatic blend of tea, spices and coconut pieces that make for a spicy and sweet tea.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:latte readywaking up
Character:spicedsweet
Flavor:coconut
Ingredients
black tea, ginger root, cinnamon, coconut pieces, licorice root, cardamom seeds, black pepper
How to Use
Born to be a latte. Brew strong with coconut milk for the full effect — the coconut pieces in the tea amplify whatever coconut milk you add. Steep into cream for coconut-chai ice cream or panna cotta. Infuse into a Thai-style coconut curry broth for a crossover that actually works. The licorice root adds an anise sweetness that lifts tropical desserts.
Spices That Complement This Tea
The tropical chai. Pair with our Thai Red Curry Powder or Thai Green Curry Powder for a coconut-spice dinner, or our Ginger and Turmeric for a golden milk upgrade. The coconut and licorice root bridge this tea to Southeast Asian cooking.
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Pairing notes coming soon.
Coconut Matcha, OrganicLatte-ready · Medium caffeine · Coconut, earthy
sweetcoconut
$9.00
Our Coconut Matcha is crafted with high-grade organic green tea leaves mixed with all-natural coconut. Matcha offers numerous health benefits, such...
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Description
Our Coconut Matcha is crafted with high-grade organic green tea leaves mixed with all-natural coconut. Matcha offers numerous health benefits, such as increased energy, improved mood, and better concentration. Can be used for lattes, iced tea, smoothies, yogurt or even your baking!
Tropical matcha with built-in creaminess – the coconut acts as a natural fat carrier, so this one works beautifully with just water if you’re dairy-free. Whisk into coconut milk for a double-coconut latte. Blend into smoothies with mango and pineapple. Sift into coconut macaroon batter or banana bread.
Spices That Complement This Tea
The tropical matcha. Sip alongside Thai curry, coconut soup, or spring rolls. Pair with our Cardamom and Ginger for a Southeast Asian-inspired latte, or our Thai Green Curry Powder for a full dinner spread.
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Pairing notes coming soon.
Congou RoseHigh tea · Medium caffeine · Rose, floral
floralrose
$9.00
Congou Rose is blends black tea with seven layers of rose petals to make a satisfying, full-bodied, rosey tea with a smooth and sweet aroma.
0
Description
Congou Rose is blends black tea with seven layers of rose petals to make a satisfying, full-bodied, rosey tea with a smooth and sweet aroma.
Rose meets tea. Sip alongside dark chocolate, Turkish delight, or Middle Eastern pastries. Pair with our Ras El Hanout, Cardamom, or Baharat for a spice-and-rose evening.
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Pairing notes coming soon.
Cranberry Apple, OrganicIced tea · Caffeine-free · Cranberry, apple
cranberry
$9.00
Cranberry Apple is a hibiscus-based fruit blend that's tart, sweet, and packed with cranberry and apple flavor.
Serve hot, cold or use to create a ...
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Description
Cranberry Apple is a hibiscus-based fruit blend that's tart, sweet, and packed with cranberry and apple flavor.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
The holiday tea. Reduce into a cranberry syrup for turkey dinner — drizzle over the bird or stir into gravy. Brew strong and serve warm with cinnamon sticks at holiday gatherings. Use as a base for mulled wine or a non-alcoholic holiday punch.
Spices That Complement This Tea
Tart, bold, and holiday-ready. Sip alongside roast turkey, aged cheddar, or dark chocolate. Pair with our Cinnamon Sticks, Cloves, and Allspice for a mulled fruit punch that’ll carry the whole party.
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Pairing notes coming soon.
Cream of Earl GreyBlack tea · Medium caffeine · Bergamot, vanilla
sweetcitrus
$9.00
Cream of Earl Grey is a delicate blend of Ceylon black tea, oil of bergamot, and blue cornflowers. Enjoy with a splash of milk and sugar for an unf...
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Description
Cream of Earl Grey is a delicate blend of Ceylon black tea, oil of bergamot, and blue cornflowers. Enjoy with a splash of milk and sugar for an unforgettably smooth and sweet flavor.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:high tealatte ready
Character:sweet
Flavor:citrusbergamot
Ingredients
Ceylon black tea, oil of bergamot, blue cornflowers
Bergamot meets cream meets vanilla – the ultimate dessert tea. Pair with baked goods, chocolate, or our Vanilla Bean and Cinnamon for a baking night lineup.
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Pairing notes coming soon.
Cream of Earl Grey Matcha, OrganicLatte-ready · Medium caffeine · Bergamot, creamy
creamybergamot
$9.00
Our Cream of Earl Grey Matcha is a blend of organic matcha and Earl Grey. Its unique blend of matcha and bergamot provides a deliciously creamy fla...
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Description
Our Cream of Earl Grey Matcha is a blend of organic matcha and Earl Grey. Its unique blend of matcha and bergamot provides a deliciously creamy flavor with a host of health benefits like providing antioxidants and aiding digestion. Add to smoothies, yogurt, lattes, or even to your baking!
The matcha that converts matcha skeptics. Bergamot and vanilla smooth out the green tea, leaving something creamy and floral. Whisk with milk for the best Earl Grey latte you’ve ever had. Sift into shortbread dough, pound cake, or cheesecake batter. Makes a stunning lavender-bergamot ice cream base.
Spices That Complement This Tea
Bergamot and vanilla on matcha – the most elegant latte in the collection. Pair with our Lavender and Vanilla Bean for floral baking, or our Cardamom for a spiced Earl Grey latte.
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Pairing notes coming soon.
Decaf Sencha Kyushu GreenJapanese green · Caffeine-free · Grassy, mild
earthy
$12.00
Our Decaf Sencha Kyushu boasts an earthy, rich flavor that's balanced with sweet, grassy undertones. Enjoy all the health benefits of your regular ...
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Description
Our Decaf Sencha Kyushu boasts an earthy, rich flavor that's balanced with sweet, grassy undertones. Enjoy all the health benefits of your regular green tea without the caffeine. Decaffeinated using the CO2 method to retain the rich flavor of Sencha.
Attributes
Type:green
Energy:Caffeine free
Character:earthygrassyfloral
Ingredients
decaffeinated Sencha green tea
How to Use
Everything Sencha does, without the caffeine. Perfect for evening sushi, late-night rice bowls, or a post-dinner ochazuke. CO2 decaffeination keeps the grassy, umami character intact. Make a green tea finishing salt for fish – no clock required.
Spices That Complement This Tea
Sencha’s evening twin. Same grassy, umami character – just without keeping you up. Pair with our Shichimi Togarashi for a late-night Japanese spread.
Double Dutch Licorice combines the natural sweetness of rooibos tea with the subtle licorice flavor of anise.
0
Description
Double Dutch Licorice combines the natural sweetness of rooibos tea with the subtle licorice flavor of anise.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:dessert
Character:sweet
Flavor:licorice
Organic Compliant
Ingredients
rooibos, anise, sunflower petals
How to Use
Steep into cream for an anise panna cotta — think Italian sambuca dessert without the alcohol. Reduce with sugar for a licorice syrup on ice cream or in cocktails. Brew alongside seafood — anise and fish is one of the Mediterranean’s oldest pairings.
Spices That Complement This Tea
The Dutch after-dinner treat. Sip alongside dark chocolate, almond cookies, or seafood. Pair with our Fennel Seeds for cooking, or our Star Anise for a full licorice moment.
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Pairing notes coming soon.
Earl Grey Blue Flower, OrganicBlack tea · Medium caffeine · Bergamot, smooth
smoothcitrus
$8.00
Earl Grey Blue Flower takes the classic flavor of bergamot and adds a layer of complexity with blue flower for a citrusy, smooth blend.
0
Description
Earl Grey Blue Flower takes the classic flavor of bergamot and adds a layer of complexity with blue flower for a citrusy, smooth blend.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:high tea
Character:smoothfloral
Flavor:citrusbergamot
Organic Certified
Ingredients
Ceylon black tea, bergamot, cornflowers, blue mallow flowers
How to Use
Same bergamot magic as classic Earl Grey with added floral notes. Steep into cream for a gorgeous lavender-blue panna cotta. Beautiful as a tea-infused simple syrup for cocktails – the color is a bonus.
Spices That Complement This Tea
All the bergamot brilliance of Earl Grey with an extra floral layer. Pair with our Ras El Hanout or Lavender Flower for a Moroccan-inspired evening.
Your classic Earl Grey tea, but without the caffeine. This blend uses Ceylon black tea as the base and infuses it with the classic citrus flavor of...
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Description
Your classic Earl Grey tea, but without the caffeine. This blend uses Ceylon black tea as the base and infuses it with the classic citrus flavor of bergamot. Our Earl Grey Decaf is carefully decaffeinated using the CO2 process, ensuring you still get the same unique flavor without the caffeine.
Your classic Earl Grey tea, but with green tea! Earl Grey, Green loose leaf tea is for those looking for a refined Earl Grey flavor combined with t...
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Description
Your classic Earl Grey tea, but with green tea! Earl Grey, Green loose leaf tea is for those looking for a refined Earl Grey flavor combined with the earthy & floral base of green tea.
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:earthy
Flavor:citrusbergamot
Ingredients
green tea, cornflower petals, bergamot
How to Use
Earl Grey goes green – lighter, more floral, and surprisingly versatile. The bergamot opens up on the green tea base, revealing herbal and piney notes you miss on black. Steep into cream for bergamot panna cotta. Infuse into butter for shortbread with a citrus-floral twist. Works beautifully as iced tea.
Spices That Complement This Tea
Bergamot on green tea – lighter than classic Earl Grey and built for different food. Sip alongside sushi, Mediterranean dishes, or light seafood. Pair with our Rosemary and Basil for a Mediterranean dinner, or our Lavender for floral shortbread.
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Pairing notes coming soon.
Earl Grey, OrganicBlack tea · Medium caffeine · Bergamot, floral
floralcitrus
$8.00
Your classic Earl Grey tea. This blend uses Ceylon black tea as the base and infuses it with the classic citrus flavor of bergamot.
0
Description
Your classic Earl Grey tea. This blend uses Ceylon black tea as the base and infuses it with the classic citrus flavor of bergamot.
Bergamot loves chocolate and North African spice. Sip with dark chocolate or lemon cake. Pair with our Ras El Hanout for a Moroccan dinner – the bergamot and the spice blend were made for each other.
Your classic Earl Grey tea, but with rooibos! Earl Grey, Rooibos loose leaf tea is for those looking for a refined Earl Grey flavor combined with t...
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Description
Your classic Earl Grey tea, but with rooibos! Earl Grey, Rooibos loose leaf tea is for those looking for a refined Earl Grey flavor combined with the sweet & earthy base of rooibos.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:high tea
Character:sweetearthy
Flavor:bergamot
Organic Certified
Ingredients
rooibos, bergamot, cornflower petals
How to Use
The caffeine-free Earl Grey that doesn’t compromise. Steep into cream for bergamot panna cotta or crème brûlée. Infuse into butter for Earl Grey shortbread. Brew a concentrate for Earl Grey macarons or madeleines. Works as an evening tea latte — brew strong with steamed milk.
Spices That Complement This Tea
All the bergamot, none of the caffeine. Sip alongside lemon tart, dark chocolate, or shortbread. Pair with our Lavender Flower for a floral baking session or our Vanilla Bean for Earl Grey desserts.
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Pairing notes coming soon.
Elderberry Burst, OrganicIced tea · Caffeine-free · Elderberry, tart
elderberry
$9.00
Our Elderberry Burst fruit tea combines elderberries, raisins, and hibiscus petals to create a deliciously smooth and sweet flavor.
Serve hot, cold...
0
Description
Our Elderberry Burst fruit tea combines elderberries, raisins, and hibiscus petals to create a deliciously smooth and sweet flavor.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:fruit
Energy:Caffeine free
Perfect For:kidsiced teasyrups
Flavor:elderberry
Organic Certified
Ingredients
elderberry, raisin, hibiscus petals
How to Use
Brew strong and reduce with honey for a DIY elderberry syrup that’s gorgeous on pancakes. Use as a poaching liquid for pears — the deep purple color is stunning. Make a mulled version with cinnamon, cloves, and orange peel for cold winter nights.
Spices That Complement This Tea
The deep, dark one. Winey and rich — more mulled wine than fruit punch. Sip alongside dark chocolate, aged cheddar, or roasted meats. Pair with our Cinnamon, Cloves, and Ginger for a mulled elderberry that rivals anything at a Christmas market.
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Pairing notes coming soon.
English Breakfast DecafBlack tea · Caffeine-free · Malty, mild
mildmalty
$11.00
English Breakfast Decaf is decaffeinated with the CO2 method for a smooth, full-bodied flavor without the caffeine.
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Description
English Breakfast Decaf is decaffeinated with the CO2 method for a smooth, full-bodied flavor without the caffeine.
Attributes
Type:black
Energy:Caffeine free
Perfect For:iced
Character:mild
Flavor:malty
Ingredients
decaffeinated Ceylon black tea
How to Use
Everything English Breakfast does, without the caffeine. Steep into cream for an evening custard. Brew strong as a base for decaf tea lattes. Excellent for baking – infuse into butter for malty shortbread.
Spices That Complement This Tea
The evening comfort tea. Same rich, malty character as the regular – just without keeping you up. Pair with our Poultry Seasoning for a cozy weeknight roast chicken dinner.
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Pairing notes coming soon.
English Breakfast, OrganicBlack tea · Medium caffeine · Malty, bold
boldmalty
$8.00
Our English Breakfast is a blend of Ceylon and Assam tea that creates a smooth, medium-bodied tea that is full of flavor.
0
Description
Our English Breakfast is a blend of Ceylon and Assam tea that creates a smooth, medium-bodied tea that is full of flavor.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:waking upicedbeginners
Character:bold
Flavor:malty
Organic Certified
Ingredients
black tea (orange pekoe)
How to Use
Steep strong and add to a brine for roast chicken, the tannins tenderize and add a golden crust. Infuse into cream for a malty custard base. Brew a concentrate and use as a poaching liquid for pears. Works as the base for a spiced tea latte with cinnamon and nutmeg.
Spices That Complement This Tea
The ultimate comfort tea. Sip with a full breakfast, fish and chips, or roast beef. Pair with our St. Laurent Steak Spice for a classic dinner combo, or our Poultry Seasoning when the roast chicken goes in.
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Pairing notes coming soon.
English ToffeeDessert · Medium caffeine · Caramel, sweet
sweetcaramel
$8.00
Our English Toffee takes the floral notes of Ceylon black tea and combines it with luxurious notes of toffee and cream for a smooth & delicious...
0
Description
Our English Toffee takes the floral notes of Ceylon black tea and combines it with luxurious notes of toffee and cream for a smooth & delicious cup.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:beginners
Character:sweetfloral
Flavor:caramel
Ingredients
Ceylon black tea, caramel pieces
How to Use
Steep into cream for a toffee-flavored panna cotta. Infuse into a simple syrup for drizzling over ice cream or pancakes. Brew strong and add to caramel sauce for a tea-toffee hybrid that’s ridiculous on apple pie.
Spices That Complement This Tea
Liquid toffee. Sip with caramel desserts, butterscotch, or apple crumble. Pair with our Cinnamon and Pumpkin Pie Spice for an autumn baking session.
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Pairing notes coming soon.
Five O’ ClockBlack tea · Low caffeine · Citrus, floral
floralcitrus
$8.00
Unwind with a cup of Five O’Clock, a mild black loose leaf tea with low tannin & low caffeine content to give you an afternoon boost.
0
Description
Unwind with a cup of Five O’Clock, a mild black loose leaf tea with low tannin & low caffeine content to give you an afternoon boost.
Attributes
Type:black
Energy:Low caffeine
Perfect For:beginners
Character:floralmild
Flavor:citrus
Ingredients
black tea
How to Use
A light touch for baking – steep into cream for a gentle custard or infuse into butter for delicate scones. Brew alongside an afternoon snack. The tea equivalent of exhaling.
Spices That Complement This Tea
The classic afternoon pause. Light enough for scones and finger sandwiches, gentle enough not to overpower delicate desserts. Pair with our Herbes de Provence for a light French afternoon.
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Pairing notes coming soon.
French Vanilla Mocha, OrganicDessert · Caffeine-free · Chocolate, vanilla
sweetnutty
$9.00
French Vanilla Mocha uses decaf coffee beans, cacao nibs, vanilla, and rooibos tea leaves to produce a caffeine-free blend with a rich, nutty, swe...
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Description
French Vanilla Mocha uses decaf coffee beans, cacao nibs, vanilla, and rooibos tea leaves to produce a caffeine-free blend with a rich, nutty, sweet profile.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:latte ready
Character:sweetearthy
Flavor:nuttychocolate
Organic Certified
Ingredients
rooibos, decaf coffee beans, cocoa nibs, vanilla
How to Use
The caffeine-free mocha. Brew strong with steamed milk for the best evening latte. Steep into cream for a mocha panna cotta or ice cream base. Infuse into brownie batter — the coffee and cocoa are already there. Reduce into a syrup for affogato or a cocktail base.
Spices That Complement This Tea
Café mocha without the caffeine or the coffee shop. Sip alongside chocolate cake, tiramisu, or biscotti. Pair with our Vanilla Bean and Cinnamon for a mocha baking night.
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Pairing notes coming soon.
Genmaicha, OrganicJapanese green · Low caffeine · Toasted, savory
toasted
$9.00
Genmaicha is a Japanese specialty tea renowned for its delicately balanced, airy flavor and aroma. It was also called "poor man's tea" or "people's...
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Description
Genmaicha is a Japanese specialty tea renowned for its delicately balanced, airy flavor and aroma. It was also called "poor man's tea" or "people's tea" because it reduced the price of a cup of tea by using rice as a filler. However, this simple blend of Sencha & toasted brown rice is now enj...
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginners
Character:toastedsavoryfloral
Organic Certified
Ingredients
Sencha green tea, toasted rice, popcorn
How to Use
Japan’s popcorn tea. Brew strong and use as rice-cooking liquid for instant depth – add shiitake, ginger, and a splash of soy for a pilaf that practically makes itself. The toasted rice makes this the one green tea that works at brunch – waffles, scones, French toast all say yes. Stir infused butter into madeleines.
Spices That Complement This Tea
Toasted, nutty, and the ultimate crossover tea. Works with Japanese food and brunch alike. Pair with our Ginger and Coriander for stir-fry nights, or our Cinnamon for weekend baking.
Georgia Peaches combines the naturally sweet flavor of peaches with the antioxidant rich benefits of green tea. Makes a great iced tea!
0
Description
Georgia Peaches combines the naturally sweet flavor of peaches with the antioxidant rich benefits of green tea. Makes a great iced tea!
Attributes
Type:green
Energy:Low caffeine
Perfect For:iced
Character:floral
Flavor:peach
Organic Certified
Ingredients
green tea, blue mallow flowers, roman chamomile blossoms, peach
How to Use
Sweet peach and gentle chamomile on a green tea base. Makes a killer iced tea – the peach flavor shines cold. Brew alongside light lunch or brunch. Steep into cream for a peach panna cotta.
Spices That Complement This Tea
Summer in a cup. Sip with fruit salads, light chicken dishes, or anything with peach. Pair with our Vanilla Bean for peach desserts, or our Cardamom for a spiced peach tea latte.
Gingerbread Man is a rooibos blend that offers a light, sweet flavor of gingerbread combined with notes of cinnamon and clove.
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Description
Gingerbread Man is a rooibos blend that offers a light, sweet flavor of gingerbread combined with notes of cinnamon and clove.
Attributes
Type:christmasrooibos
Energy:Caffeine free
Perfect For:dessert
Character:sweet
Flavor:orangecinnamon
Ingredients
rooibos, orange peel, cardamom, almond sliced, red peppercorns, coriander seeds
How to Use
Steep into cream for a gingerbread crème brûlée — the cinnamon and clove infuse beautifully into dairy fat. Infuse into melted butter for spiced shortbread that tastes like Christmas morning. Makes an incredible gingerbread latte — brew strong and add steamed milk and a drizzle of honey. Caffeine-free, so it’s the perfect after-dinner holiday cup.
Spices That Complement This Tea
The gingerbread cookie tea. Sip alongside shortbread, sugar cookies, or actual gingerbread — the shared spice DNA makes them taste like they were made for each other. Grab our Cinnamon and Cloves for a holiday baking session to match.
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Pairing notes coming soon.
Gingerbread SpiceHoliday · Medium caffeine · Spiced, warm
spiced
$10.00
Gingerbread Spice is a unique blend of black, green, & rooibos tea leaves combined with sliced almond, coriander, roasted chicory, and ginger t...
0
Description
Gingerbread Spice is a unique blend of black, green, & rooibos tea leaves combined with sliced almond, coriander, roasted chicory, and ginger to create a spiced tea that boasts the flavor of soft baked ginger cookies.
Attributes
Type:christmas
Energy:Medium caffeine
Perfect For:latte readywaking up
Character:spiced
Ingredients
black tea, green tea, rooibos, sliced almond pieces, coriander seeds, roasted chicory, ginger
How to Use
Steep into cream for an almond-spiced custard base. Brew alongside roast turkey — the black tea cuts through gravy while the ginger and coriander complement stuffing herbs. The only Christmas tea complex enough to hold its own at the dinner table.
Spices That Complement This Tea
The holiday dinner tea. Complex enough for turkey and stuffing, sweet enough for gingerbread cookies. The almond and chicory add a depth you won’t find in any other Christmas blend. Grab our Coriander Seeds and Ginger for a spice-forward holiday baking session.
🍽️
Pairing notes coming soon.
Good Morning, Vietnam!Vietnam estate · Medium caffeine · Honey, bold
smoothhoney
$8.00
Good Morning, Vietnam! is a Vietnamese red tea with a sweet & honey-like flavor exclusive to the Estate it was handpicked from.
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Description
Good Morning, Vietnam! is a Vietnamese red tea with a sweet & honey-like flavor exclusive to the Estate it was handpicked from.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:smoothboldsweet
Flavor:honey
Organic Certified
Ingredients
Vietnamese red tea
How to Use
Honey-bold and built for Vietnamese cooking. Brew alongside pho, banh mi, or caramelized pork – the malty sweetness bridges to caramel sauces. Steep into cream for a honey-forward ice cream base. Makes incredible cold brew – the natural sweetness shines when iced.
Spices That Complement This Tea
The honey estate tea. Sweet, bold, and built for Southeast Asian food. Pair with our Star Anise for pho night, our Vietnamese Lemongrass Rub for the grill, or our Cinnamon for honey-cinnamon toast.
🍽️
Pairing notes coming soon.
Green Rooibos, OrganicRooibos · Caffeine-free · Honey, earthy
earthy
$8.00
Green Rooibos is a variant of traditional rooibos tea that's milder in taste but just as rich in minerals & antioxidants. Relative to tradition...
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Description
Green Rooibos is a variant of traditional rooibos tea that's milder in taste but just as rich in minerals & antioxidants. Relative to traditional rooibos, green rooibos is often described as delicate.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:high tea
Character:earthysweetmild
Organic Certified
Ingredients
green rooibos
How to Use
The lighter rooibos — grassy, clean, almost green tea–like but caffeine-free. Cold brew for a crisp iced tea. Use as a broth base for light soups — it adds body without sweetness. Steep into light vinaigrettes for salad dressing. Won’t go bitter, so let it steep as long as you want.
Spices That Complement This Tea
The rooibos for people who don’t love rooibos. Lighter and grassier than the red. Sip alongside salads, light cheeses, or grilled chicken. Pair with our Herbes de Provence or Greek Seasoning for a Mediterranean dinner.
Gunpowder, often called "Pearl Tea", is made with quality green tea leaves, carefully rolled into small pellets. Each cup boasts a thick, strong ho...
0
Description
Gunpowder, often called "Pearl Tea", is made with quality green tea leaves, carefully rolled into small pellets. Each cup boasts a thick, strong honey-like taste, with a smoky, and coppery aftertaste, which is what one would expect from a quality Gunpowder.
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:smoky
Flavor:honey
Organic Certified
Ingredients
green tea
How to Use
The Moroccan tea. Brew with fresh mint alongside tagines and couscous. Grind dried pellets with salt, cumin, and smoked paprika for a tea-spice rub on chicken or lamb. Use in a wok for tea-smoking – layer rice, sugar, and star anise under a rack and smoke duck or salmon for 15 minutes.
Spices That Complement This Tea
Bold enough for BBQ and North African cuisine. Brew alongside grilled meats, tagines, or stir-fry. Grab our Ras el Hanout and Mint to complete the Moroccan spread, or our Cumin and Smoked Paprika for a tea-spice rub.
Haru's Hōjicha is a unique type of organic green tea crafted in the Japanese tradition. Pan fried and slow roasted, each brew produces a yellowish ...
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Description
Haru's Hōjicha is a unique type of organic green tea crafted in the Japanese tradition. Pan fried and slow roasted, each brew produces a yellowish brown liquor with a toasted and earthy taste. A Tea & Spice Shoppe favorite.
Attributes
Type:green
Energy:Low caffeine
Perfect For:waking up
Character:earthytoasted
Organic Certified
Ingredients
roasted Japanese green tea
How to Use
The green tea that doesn’t taste like green tea. Roasted and caramel-rich – use the powder in lattes, ice cream, brownies, and crème brûlée. Needs a fat carrier to deliver flavor, so add to butter, cream, or milk. Evening tea – almost no caffeine. Sprinkle powder into brown butter cookie dough for a secret weapon.
Spices That Complement This Tea
The baking tea. Use the powder in anything you’d add cinnamon or vanilla to. Pair with our Pumpkin Pie Spice or Cinnamon for autumn desserts, or our Vanilla Bean for lattes and ice cream that smell like a warm kitchen.
Honeybush originates from the Cyclopia plant of the coastal regions of the Cape Provinces of South-Africa. It is caffeine-free and low in tannins a...
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Description
Honeybush originates from the Cyclopia plant of the coastal regions of the Cape Provinces of South-Africa. It is caffeine-free and low in tannins all while boasting a flavor that is smooth, sweet, and fruity. It is also high in antioxidants, vitamin C, potassium, calcium, and magnesium.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:high teabeginners
Character:sweetsmooth
Flavor:honey
Organic Certified
Ingredients
honeybush
How to Use
Sweeter and fruitier than rooibos — like apricot jam in a cup. Steep into cream for a honeyed panna cotta. Reduce into a floral syrup for cocktails, pancakes, or drizzling over ricotta toast. Use as a poaching liquid for stone fruit — the honeybush and peaches were made for each other.
Spices That Complement This Tea
The dessert tea that doesn’t need dessert. Sip alongside apricot tart, honey cake, or fresh fruit. Pair with our Cardamom and Vanilla Bean for a floral baking session, or our Lavender Flower for a full botanical evening.
🍽️
Pairing notes coming soon.
Hot Apple Cider, OrganicHoliday · Caffeine-free · Apple, spiced
spicedapple
$9.00
Hot Apple Cider is an in-house blend that mimics the warming flavors of apple cider, mulling spices, and baked apple pies.
0
Description
Hot Apple Cider is an in-house blend that mimics the warming flavors of apple cider, mulling spices, and baked apple pies.
Your alcohol-free mulled wine. Brew in warmed apple juice instead of water, add a splash of pomegranate juice and orange slices, and serve in mugs — guests won’t miss the wine. Steep into cream for an apple-spice ice cream that tastes like apple pie in frozen form. Reduce to a syrup for hot toddies, apple martinis, or drizzling over pancakes. The most versatile cooking tea in the Christmas collection.
Spices That Complement This Tea
The apple pie tea — and the mulled wine tea and the pumpkin pie tea. Eight spices deep, this one pairs with every holiday dessert on the table. Grab our Cinnamon Sticks, Cardamom, and Nutmeg to build the full mulled wine experience.
🍽️
Pairing notes coming soon.
IcewineBlack tea · Medium caffeine · Grape, sweet
fruitygrape
$9.00
Ice Wine is a blend of black and white tea with raisin pieces and Ontario ice wine to produce a unique, bold, and full-bodied taste.
0
Description
Ice Wine is a blend of black and white tea with raisin pieces and Ontario ice wine to produce a unique, bold, and full-bodied taste.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:high teaiced
Character:fruitysweet
Flavor:grape
Organic Compliant
Ingredients
black tea, white tea, raisin pieces, Ontario ice wine
How to Use
Brew cold and serve as a dessert beverage – it’s essentially liquid dessert. Steep into cream for a wine-inspired panna cotta. Infuse into a simple syrup for drizzling over fruit tarts.
Spices That Complement This Tea
The celebration tea. Sweet, fruity, indulgent. Sip alongside fruit desserts, cheese boards, or after dinner. Pair with our Cinnamon and Cardamom for a spiced fruit tea.
Irish Breakfast Decaf was produced using the CO2 Method for decaffeination, ensuring a quality, decaffeinated tea with a full-bodied flavor you wou...
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Description
Irish Breakfast Decaf was produced using the CO2 Method for decaffeination, ensuring a quality, decaffeinated tea with a full-bodied flavor you would expect from a blend of Ceylon and Assam loose leaf teas.
Attributes
Type:black
Energy:Caffeine free
Perfect For:icedhigh tea
Character:astringentbold
Flavor:malty
Ingredients
decaffeinated Ceylon black tea, decaffeinated Assam black tea
How to Use
All the body and malt of Irish Breakfast without the caffeine. Perfect for an evening braise – steep strong and add to beef stew. Infuse into cream for a robust ice cream base.
Spices That Complement This Tea
Bold enough for dinner, calm enough for evening. Pair with our Steak Seasoning for a hearty weeknight meal.
🍽️
Pairing notes coming soon.
Irish Breakfast, OrganicBlack tea · Medium caffeine · Malty, bold
boldmalty
$8.50
Irish Breakfast blends Ceylon & Assam black teas to create a robust flavor and full-bodied morning brew. Makes a great iced tea.
0
Description
Irish Breakfast blends Ceylon & Assam black teas to create a robust flavor and full-bodied morning brew. Makes a great iced tea.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:waking upiced
Character:boldastringent
Flavor:malty
Organic Certified
Ingredients
Ceylon black (OP1), Assam black (TGFOP)
How to Use
Brew a double-strength pot and use as a braising liquid for short ribs – the tannins break down the collagen while adding depth. Steep into milk for a rich tea latte base. Infuse into cream for ice cream that tastes like the coziest morning you’ve ever had.
Spices That Complement This Tea
The heavyweight. Built for hearty meals – stews, braises, anything that needs a bold tea to match bold food. Grab our Steak Seasoning or Classic All-Seasoning for a proper dinner setup.
🍽️
Pairing notes coming soon.
Iron Goddess Of Mercy Oolong, OrganicOolong · Low caffeine · Floral, earthy
floral
$15.00
Iron Goddess of Mercy is a light cup of tea that's earthy with distinctive hints of orchid-like flavor.
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Description
Iron Goddess of Mercy is a light cup of tea that's earthy with distinctive hints of orchid-like flavor.
Attributes
Type:oolong
Energy:Low caffeine
Perfect For:high tea
Character:floralearthy
Organic Certified
Ingredients
oolong tea
How to Use
The gongfu tea. Steep this one multiple times – each infusion reveals new layers, from orchid to honey to mineral. Infuse into cream for a floral custard or panna cotta that tastes like nothing else. Cold brew 8–12 hours for a clean, sweet iced tea. Grind dried leaves with sea salt and Szechuan pepper for a finishing salt on steamed fish.
Spices That Complement This Tea
The dim sum tea. Brew alongside dumplings, spring rolls, and steamed fish – oolong cuts through grease better than any other tea. Pair Chinese Five Spice for the full Cantonese dinner, or Szechuan Peppercorns for a Sichuan-style finishing salt.
Jasmine Dragon Pearls are hand-rolled leaves combined with jasmine blossoms to capture a one-of-a-kind flavor.
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Description
Jasmine Dragon Pearls are hand-rolled leaves combined with jasmine blossoms to capture a one-of-a-kind flavor.
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:floralsweet
Flavor:jasmine
Organic Certified
Ingredients
green tea leaves rolled with jasmine
How to Use
The dim sum tea. Brew alongside dumplings, spring rolls, and rice noodle dishes – the floral aroma resets your palate between bites. Use for tea-smoking: line a wok with rice, sugar, star anise, and tea, then smoke duck or salmon for under 20 minutes. Steep into cream for jasmine panna cotta.
Spices That Complement This Tea
Built for dim sum and Asian cuisine. The floral aroma cleans your palate between bites of rich food. Pair with our Coriander and Star Anise for dumpling night, or our Vietnamese Lemongrass Rub for spring rolls.
🍽️
Pairing notes coming soon.
Kama Sutra Chai, OrganicChai · Medium caffeine · Spiced, sweet
spiced
$10.00
Kama Sutra Chai is a blend of Ceylon black tea and typical chai spices that create a sweet and spicy tea.
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Description
Kama Sutra Chai is a blend of Ceylon black tea and typical chai spices that create a sweet and spicy tea.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:waking uphigh tea
Character:spicedsweetfloral
Organic Certified
Ingredients
Ceylon black tea, cardamom, cinnamon, cloves, black pepper, rose petals, lavender, chrysanthemum
How to Use
The chai that smells like a garden. Steep into cream for rose-cardamom panna cotta or lavender-chai shortbread. Infuse into honey for a floral drizzle on scones, yogurt, or ricotta toast. The rose and lavender make this one a natural for making chai-infused simple syrups — gorgeous in cocktails, mocktails, or poured over vanilla ice cream.
Spices That Complement This Tea
The garden party chai. Pair with our Lavender Flower for baking, our Cardamom for rose-cardamom cookies, or our Ras El Hanout for a Mughal-inspired spread with baklava and pistachio sweets. This one’s for hosting.
🍽️
Pairing notes coming soon.
Kambaa EstateKenya estate · Medium caffeine · Malty, bold
boldcurrant
$9.00
Kambaa Estate rests in the Nandi Highlands of Kenya where the climate produces a fragrant and full-bodied tea with hints of currant.
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Description
Kambaa Estate rests in the Nandi Highlands of Kenya where the climate produces a fragrant and full-bodied tea with hints of currant.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:bold
Flavor:currantmalty
Ingredients
Kenyan black tea
How to Use
Kenya’s bright, bold estate tea – brisker than Assam, with a lifted malty character. Brew strong with milk for a thick, amber morning cup. Use as a braising liquid for grilled meats – the brightness cuts through richness. Steep into cream for a bright, malty ice cream that’s more vibrant than Assam-based versions.
Spices That Complement This Tea
The bright estate tea. Bold and lifted – cuts through rich food like no other. Pair with our Ginger and Cinnamon for a traditional East African-style tea, or our Garam Masala for curry night.
🍽️
Pairing notes coming soon.
Kashmiri ChaiChai · Low caffeine · Spiced, sweet
spiced
$9.00
Kashmiri Chai blends Chunmee green tea with cinnamon, cardamom, ginger and other spices and matcha for a spicy and sweet tea.
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Description
Kashmiri Chai blends Chunmee green tea with cinnamon, cardamom, ginger and other spices and matcha for a spicy and sweet tea.
The green tea chai — lighter body, lower caffeine, and a savoury lean you won’t find in the other chais. Brew alongside flatbreads, naan, or a dal spread. The matcha adds umami depth that works in smoothie bowls and yogurt. Steep strong and use as a rice-cooking liquid for a pilaf with cardamom, ginger, and toasted almonds.
Spices That Complement This Tea
The savoury chai. Pair with our Garam Masala for an Indian dinner, our Cardamom and Star Anise for Kashmiri-inspired rice, or our Ginger for a warming afternoon setup. Green tea base keeps this one lighter than the rest.
🍽️
Pairing notes coming soon.
Kathmandu, 2nd FlushDarjeeling estate · Medium caffeine · Muscatel, bold
boldmuscatel
$10.00
Kathmandu, 2nd Flush hails from Ilam Estate in Nepal, and delivers a robust, grape-like flavor, described as muscatel, every tea drinker should exp...
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Description
Kathmandu, 2nd Flush hails from Ilam Estate in Nepal, and delivers a robust, grape-like flavor, described as muscatel, every tea drinker should explore.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:high tea
Character:bold
Flavor:muscatelgrape
Ingredients
Nepalese black tea
How to Use
The bold muscatel. Steep into cream for a grape-scented panna cotta – the body holds up where lighter Darjeelings fade. Sip alongside a cheese board with aged Gouda, dark chocolate truffles, or almond pastries. Brew at 200°F for 3–4 minutes to get the full muscatel without bitterness.
Spices That Complement This Tea
The muscatel that handles richness. Sip alongside tagines, dark chocolate, or a cheese board. Pair with our Cardamom and Nutmeg for spiced desserts, or our Ras El Hanout for a Moroccan evening.
🍽️
Pairing notes coming soon.
Kenilworth CeylonCeylon estate · Medium caffeine · Smooth, floral
smoothmalty
$8.00
Kenilworth Ceylon is known around the tea world for its unique flavor. Grown in the highlands of Sri Lanka, each cup is smooth and full-bodied. A f...
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Description
Kenilworth Ceylon is known around the tea world for its unique flavor. Grown in the highlands of Sri Lanka, each cup is smooth and full-bodied. A favorite among our Ceylon drinkers.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking uphigh tea
Character:smoothfloral
Flavor:malty
Ingredients
Sri Lankan black tea
How to Use
The versatile Ceylon – full-bodied enough for breakfast, smooth enough for afternoon tea. Steep into cream for a smooth, oaky custard. Use as a poaching liquid for smoked fish. Takes milk beautifully – casein binding turns the moderate tannin into silky body. Makes a rich, amber iced tea.
Spices That Complement This Tea
The all-rounder estate tea. Strong but smooth – cuts through Thai curry, lifts grilled fish, and anchors a cheese board. Pair with our Cinnamon and Ginger for baking, or our Vanilla Bean for a smooth cream tea.
🍽️
Pairing notes coming soon.
Kiwi's Big AdventureIced tea · Caffeine-free · Strawberry, kiwi
tartstrawberry
$9.00
Kiwi's Big Adventure is a naturally-flavored fruit tea bursting with sweetness. Perfect for an energy boost, this tea is loaded with antioxidants t...
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Description
Kiwi's Big Adventure is a naturally-flavored fruit tea bursting with sweetness. Perfect for an energy boost, this tea is loaded with antioxidants to keep you feeling energized throughout the day.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:fruit
Energy:Caffeine free
Perfect For:kidsiced teasyrups
Character:tart
Flavor:strawberrykiwi
Ingredients
apple, rosehip, kiwi, strawberries, hibiscus
How to Use
The kids’ tea. Caffeine-free, naturally tart, and neon pink when brewed. Freeze into popsicles, stir into lemonade, or reduce into a syrup for drizzling over vanilla ice cream. Brew cold in a big pitcher for a summer party.
Spices That Complement This Tea
Fun, fruity, and kid-approved. Sip alongside fruit salad, yogurt parfaits, or vanilla cake. Pair with our Vanilla Bean for a strawberry-cream syrup, or our Mint for a fruity mojito mocktail.
🍽️
Pairing notes coming soon.
Korakundah Estate, OrganicNilgiri estate · Medium caffeine · Sweet, fruity
sweet
$8.00
Korakundah Estate hails from the lush Nilgiris region of India. It is a full-bodied tea that's sweet and fruity and has a honey aroma.
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Description
Korakundah Estate hails from the lush Nilgiris region of India. It is a full-bodied tea that's sweet and fruity and has a honey aroma.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:sweetfruity
Organic Certified
Ingredients
Assam black tea
How to Use
The world’s highest tea estate – and you can taste the altitude. Sweet, fruity, and incredibly smooth. Sip alongside Indian sweets like gulab jamun, sandesh, or rasmalai. Steep into cream for a honey-vanilla custard. Makes the best iced tea in the collection – it never clouds.
Spices That Complement This Tea
The sweet estate tea. Fruity, honeyed, and built for dessert. Pair with our Saffron for an elegant dessert pairing, our Cardamom for spiced sweets, or our Vanilla Bean for a honey-vanilla cream tea.
🍽️
Pairing notes coming soon.
Lady GodivaDessert · Caffeine-free · Chocolate, smooth
smoothchocolate
$9.00
Lady Godiva blends rooibos tea with cacao bean pieces, calendula and sunflower petals to create a smooth and chocolatey flavor.
0
Description
Lady Godiva blends rooibos tea with cacao bean pieces, calendula and sunflower petals to create a smooth and chocolatey flavor.
The gentler chocolate tea. Steep into cream for a light chocolate custard. Infuse into warm milk for an elevated hot chocolate. Brew alongside cheese — the subtle cacao and rooibos sweetness pair beautifully with a cheese board. Works in baking — add to cream scone batter.
Spices That Complement This Tea
Chocolate without the intensity. Sip alongside milk chocolate, madeleines, or a cheese board. Pair with our Vanilla Bean for chocolate baking, or our Cinnamon for a spiced chocolate latte.
🍽️
Pairing notes coming soon.
Lapsang Souchong, OrganicCampfire in a Cup · Medium caffeine · Smoky, piney
smokypine
$8.00
Lapsang Souchong boasts a powerful smoky scent and flavor. Can also be used to imbue a smoky flavor to meats and other dishes.
0
Description
Lapsang Souchong boasts a powerful smoky scent and flavor. Can also be used to imbue a smoky flavor to meats and other dishes.
Attributes
Type:black
Energy:Medium caffeine
Character:smokytoasted
Flavor:pine
Organic Certified
Ingredients
Smoked black tea
How to Use
The secret weapon. Brew a concentrate (2 tsp in 6 oz, 3 minutes) and use as a 1:1 liquid smoke substitute in any recipe. Grind dry leaves to a powder in a spice grinder – add 1–2 tsp to chili, lentil soup, split pea soup, or hummus for instant depth. Infuse into a simple syrup for smoky cocktails.
Spices That Complement This Tea
The BBQ tea. Sip alongside smoked ribs or brisket. Grab our Texas BBQ Rub or Hickory BBQ Seasoning to complete the smokiest pairing in Canada.
🍽️
Pairing notes coming soon.
Lavender Peach Matcha,Latte-ready · Medium caffeine · Lavender, peach
earthylavender
$15.00
Lavender Peach Matcha combines the delightful and delicate tones of lavender and sun-kissed ripe peaches with the health benefits of matcha green ...
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Description
Lavender Peach Matcha combines the delightful and delicate tones of lavender and sun-kissed ripe peaches with the health benefits of matcha green tea. The perfect balance of fruity and herbal flavors makes it a delicious and nutritious treat. Enjoy this antioxidant-rich drink for a boost of ener...
Lavender and peach on matcha – floral, fruity, and gorgeous in a latte. The peach flavor shines cold, so try it as an iced latte with oat milk. Sift into scone batter or pound cake. Steep into cream for a lavender-peach panna cotta or ice cream base.
Spices That Complement This Tea
The spa matcha. Floral and peachy – made for afternoon lattes and elegant desserts. Pair with our Lavender and Vanilla Bean for baking, or our Cardamom for a floral-spiced latte.
Lemon Mango Punch is a vibrant and refreshing fruit tea blend that combines the tartness of lemon with the sweetness of mango.
Serve hot, cold or u...
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Description
Lemon Mango Punch is a vibrant and refreshing fruit tea blend that combines the tartness of lemon with the sweetness of mango.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:fruit
Energy:Caffeine free
Perfect For:kidsiced teasyrups
Flavor:lemon mango
Ingredients
apple, rosehip, lemon, mango, hibiscus
How to Use
The cocktail base. Brew strong and use in margaritas, mojitos, or gin fizzes — the lemon-mango does the work of both citrus juice and sweetener. Reduce into a syrup for drizzling over grilled fish or shrimp. Makes an incredible iced tea with fresh mint.
Spices That Complement This Tea
Tart lemon meets sweet mango — the tropical punch that works in everything. Sip alongside Thai food, grilled shrimp, or mango sticky rice. Pair with our Ginger and Chile Lime Seasoning for a punchy dinner combo.
🍽️
Pairing notes coming soon.
London CallingHigh tea · Medium caffeine · Vanilla, caramel
sweetvanilla
$9.00
London Calling is a loose leaf tea that should be featured on every high tea menu. It features a unique blend of black tea, bergamot, cornflowers, ...
0
Description
London Calling is a loose leaf tea that should be featured on every high tea menu. It features a unique blend of black tea, bergamot, cornflowers, vanilla and caramel for a sweet & creamy cup.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:high tealatte ready
Character:sweetcreamy
Flavor:vanillacaramel
Ingredients
black tea, bergamot, cornflowers, vanilla, caramel
How to Use
Steep into milk for a rich tea latte. Infuse into cream for a smooth custard base. Brew alongside anything you’d find in a London tea room – scones, cakes, sandwiches.
Spices That Complement This Tea
Afternoon in London. Sip with scones, Victoria sponge, or a proper cheese toastie. Pair with our Classic All-Seasoning or Poultry Seasoning for a roast dinner companion.
🍽️
Pairing notes coming soon.
Long Island Strawberry, OrganicGreen tea · Low caffeine · Strawberry, floral
floralstrawberry
$9.00
Long Island Strawberry is a fruit infusion to die for. It combines the earthy and floral flavors of Sencha green tea with juicy strawberries & ...
0
Description
Long Island Strawberry is a fruit infusion to die for. It combines the earthy and floral flavors of Sencha green tea with juicy strawberries & papaya.
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginnersiced
Character:floral
Flavor:strawberry
Organic Certified
Ingredients
Japanese sencha green tea, strawberry, papaya
How to Use
Strawberry and papaya on a sencha base. The green tea backbone keeps it grounded. Makes a gorgeous iced tea or lemonade base. Brew alongside brunch – French toast with berries, yogurt parfaits, or waffles.
Spices That Complement This Tea
The strawberry green. Sip with cream-based desserts, berry salads, or goat cheese. Pair with our Vanilla Bean and Basil for a strawberry-basil situation that’s better than it sounds.
🍽️
Pairing notes coming soon.
Lover's Leap EstateCeylon estate · Medium caffeine · Mild, floral
mild
$8.00
Lover's Leap Estate hails from Nuwara Eliya region of Sri Lanka and has a light, flowery flavor profile unique to the region it's grown.
0
Description
Lover's Leap Estate hails from Nuwara Eliya region of Sri Lanka and has a light, flowery flavor profile unique to the region it's grown.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:high tea
Character:mildfloral
Ingredients
Sri Lankan black tea
How to Use
The lemon-biscuit tea – naturally citrusy without any added flavoring. Sip alongside lemon curd tarts, shortbread, or scones with clotted cream. Steep into cream for a citrus-floral custard that tastes like Earl Grey’s lighter cousin. Makes a beautiful iced tea with a squeeze of lemon.
Spices That Complement This Tea
Naturally citrusy – almost an Earl Grey without the bergamot. Sip alongside lemon desserts and light pastries. Pair with our Lavender for a floral shortbread, or our Lemon Pepper for a light fish dinner.
Mango Tango Foxtrot is a fruit infusion that combines green tea with the sweet, tropical flavors of pineapple and mango.
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Description
Mango Tango Foxtrot is a fruit infusion that combines green tea with the sweet, tropical flavors of pineapple and mango.
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginnersiced
Character:tropicalfloral
Flavor:mango
Ingredients
sencha green tea, pineapple, mango, blue mallow petals
How to Use
Tropical and bold. The mango-pineapple punch is strong enough to cool mild spice heat, making this the fruit green that works alongside Thai and Southeast Asian food. Brew cold for summer iced tea. Use as a base for tropical smoothies.
Spices That Complement This Tea
The tropical green that can handle spice. Sip alongside Thai curry, spring rolls, or fish tacos with mango slaw. Pair with our Thai Green Curry Powder or Vietnamese Lemongrass Rub for a full Southeast Asian dinner.
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Pairing notes coming soon.
Maple PeachBlack tea · Medium caffeine · Maple, peach
fruitymaple
$9.00
Maple Peach takes the traditional flavors of black tea and adds the sweetness of maple and peach.
0
Description
Maple Peach takes the traditional flavors of black tea and adds the sweetness of maple and peach.
Steep into a glaze for pork tenderloin – the maple and peach do all the heavy lifting. Infuse into pancake batter for the most Canadian breakfast possible. Brew cold and serve over ice for a summer brunch drink.
Spices That Complement This Tea
Brunch in a cup. Sip alongside pancakes, peach cobbler, or pork chops. Pair with our Cinnamon and Ginger for an autumn spread, or our Chicken Rub for a sweet-savory dinner.
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Pairing notes coming soon.
Maple, Eh! OrganicBlack tea · Medium caffeine · Maple, sweet
sweetmaple
$9.00
Maple Eh! Organic takes the full-bodied nature of black tea and bolsters it with the sweetness of maple syrup.
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Description
Maple Eh! Organic takes the full-bodied nature of black tea and bolsters it with the sweetness of maple syrup.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:beginnersiced teasyrups
Character:sweetfruity
Flavor:maple
Organic Certified
Ingredients
black tea, diced apples, cranberries, blueberries, hibiscus, blue cornflowers, rose petals
How to Use
Infuse into a glaze for bacon or ham – brew strong and reduce with a little brown sugar. Steep into cream for a maple ice cream base. Add to pancake or waffle batter for maple depth that syrup alone can’t achieve.
Spices That Complement This Tea
Canada’s tea. Sip alongside pancakes, pecan pie, or roasted squash. Pair with our Cinnamon, Pumpkin Pie Spice, and Ginger for the ultimate fall baking lineup.
Margaret's Hope Estate, 2nd Flush (Darjeeling) comes from West Bengal, India. It is grown at such high altitudes and in relatively cool weather the...
0
Description
Margaret's Hope Estate, 2nd Flush (Darjeeling) comes from West Bengal, India. It is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during "second flush" (end May - end June...
The wine lover’s tea. Muscatel layered with rose and honey – this is for your fanciest food pairings. Pair with our Lavender for shortbread, our Saffron for a dinner party showpiece, or our Cardamom for spiced desserts.
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Pairing notes coming soon.
Market Spice, BlackBlack tea · Medium caffeine · Orange, spiced
spicedorange
$12.00
The Signature Market Spice that hails from historic Pike Place Market in Seattle. Its unique spicy & naturally sweet flavor has become world fa...
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Description
The Signature Market Spice that hails from historic Pike Place Market in Seattle. Its unique spicy & naturally sweet flavor has become world famous.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:high tea
Character:spiced
Flavor:orange
Ingredients
black tea, cinnamon oil, orange oil
How to Use
The baking tea. Steep into cream for a spiced custard. Infuse into a glaze for ham or pork. Brew alongside anything cinnamon-forward – apple pie, pumpkin bread, spice cookies.
Spices That Complement This Tea
Warm spices meet warm tea. Sip alongside apple pie, cinnamon rolls, or spiced cookies. Pair with our Cinnamon, Ginger, and Pumpkin Pie Spice for the ultimate autumn baking session.
Market Spice, Green is an alternate version of the world famous tea that originated in historic Pike Place Market in Seattle. It has an unmistakabl...
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Description
Market Spice, Green is an alternate version of the world famous tea that originated in historic Pike Place Market in Seattle. It has an unmistakable spicy, sweet, orange flavor.
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:spicedsweet
Flavor:orange
Ingredients
green tea, cinnamon oil, orange oil
How to Use
Pike Place Market’s famous cinnamon-orange tea, on a green tea base. Brew alongside anything autumn – apple pie, cinnamon rolls, pumpkin bread. Steep into a syrup for pancakes and waffles. Use as the liquid in spiced scone batter.
Spices That Complement This Tea
Cinnamon and orange, the ultimate autumn pairing. Sip alongside baked goods, Moroccan tagines, or churros. Pair with our Cinnamon, Nutmeg, and Pumpkin Pie Spice for a full autumn baking ritual.
Market Spice, Rooibos is a caffeine-free version of the famous blend originating in Pike Place Market in Seattle. Spicy and sweet, this blend adds ...
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Description
Market Spice, Rooibos is a caffeine-free version of the famous blend originating in Pike Place Market in Seattle. Spicy and sweet, this blend adds cinnamon and clove to its already flavor-packed profile.
The holiday tea that works year-round. Steep into cream for a cinnamon-orange custard. Reduce into a syrup for cocktails, pancakes, or a ham glaze. Brew alongside anything cinnamon-forward — the orange adds a brightness that straight cinnamon tea can’t match.
Spices That Complement This Tea
Warm spice meets citrus. Sip alongside cinnamon rolls, orange cake, or dark chocolate. Pair with our Cinnamon, Orange Peel, and Cloves for a holiday baking session.
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Pairing notes coming soon.
Masala ChaiChai · Caffeine-free · Spiced, savory
spiced
$9.00
Masala Chai is a unique blend of rooibos and body-warming spices that create a savory and spicy cuppa.
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Description
Masala Chai is a unique blend of rooibos and body-warming spices that create a savory and spicy cuppa.
Attributes
Type:chairooibos
Energy:Caffeine free
Perfect For:latte ready
Character:spicedsavory
Ingredients
rooibos, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.
How to Use
The caffeine-free chai — drink it at midnight without regret. Steep strong into oat milk for a bedtime latte. Infuse into cream for a chai-spiced panna cotta or rice pudding. Works beautifully in baking where you want warm spice flavour without the caffeine kick — scones, muffins, overnight oats.
Spices That Complement This Tea
Caffeine-free curry night. Sip this alongside anything you’d season with our Garam Masala — same spice family, zero buzz. Pair with our Cinnamon and Nutmeg for a cozy baking session that runs as late as you want.
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Pairing notes coming soon.
Matcha, OrganicMatcha · Medium caffeine · Earthy, grassy
earthy
$18.00
Organic Matcha is a powerful antioxidant with numerous health and wellness benefits. Derived from green tea leaves, this high-quality powder provid...
0
Description
Organic Matcha is a powerful antioxidant with numerous health and wellness benefits. Derived from green tea leaves, this high-quality powder provides essential minerals and vitamins, boosts metabolism, and helps support immunity. Add to smoothies or yogurt or create delicious lattes.
Attributes
Type:matcha
Energy:Medium caffeine
Perfect For:waking uplatte readysmoothie upgrades
Character:earthygrassy
Organic Certified
Ingredients
organic matcha Grade "A"
How to Use
Whisk into lattes, smoothies, or yogurt. Mix into pasta sauce for color and umami. Add to tempura batter. Sift into cake batter, cookie dough, or cheesecake. Best with white chocolate, not dark – the cocoa butter carries the flavor without competing. Make a matcha salt with our Fleur de Sel for finishing grilled fish.
Spices That Complement This Tea
The pure matcha – earthy, umami-rich, and endlessly versatile. Pair with our Vanilla Bean for lattes and baking, or our Cardamom and Cinnamon for a spiced matcha latte that rivals any café.
Milky Oolong has a natural creamy flavor and has many health benefits, including improved mental alertness, enhanced metabolism, and antioxidants t...
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Description
Milky Oolong has a natural creamy flavor and has many health benefits, including improved mental alertness, enhanced metabolism, and antioxidants that support overall wellness.
Attributes
Type:oolong
Energy:Low caffeine
Perfect For:high tea
Character:creamymilkyfloral
Organic Certified
Ingredients
premium oolong tea
How to Use
Tea that tastes like a latte without the milk. Steep into warm cream for the richest panna cotta base you’ll make – the natural buttery flavor doubles down on dairy. Cold brew for a silky iced tea that needs nothing added. Infuse into butter for shortbread or scones with a floral finish.
Spices That Complement This Tea
Dessert tea that doesn’t need sugar. Sip with butter cookies, shortbread, vanilla cake, or anything with cream. Pair Vanilla Bean for oolong shortbread, Cardamom for a spiced oolong latte that’ll ruin coffee shops for you.
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Pairing notes coming soon.
Milky Way Matcha, OrganicLatte-ready · Medium caffeine · Strawberry, creamy
earthystrawberry
$9.00
Organic Milky Way Matcha is an invigorating blend of matcha and the rich taste of chocolate and vanilla with the mocha almond nutty finish . Enjoy ...
0
Description
Organic Milky Way Matcha is an invigorating blend of matcha and the rich taste of chocolate and vanilla with the mocha almond nutty finish . Enjoy the energizing benefits of matcha while savoring the vibrant notes of flavor. Add to your smoothie, milkshake or to your baking!
The candy bar matcha. Chocolate, vanilla, and a mocha-almond finish that tastes like a dessert you didn’t have to bake. Whisk with milk for an instant mocha latte. Blend into smoothies with banana and peanut butter. Sift into brownie batter, cookie dough, or cheesecake. WARNING: Contains nut allergens.
Spices That Complement This Tea
Chocolate, vanilla, and almond walk into a matcha – and nobody leaves. Pair with our Vanilla Bean for baking, our Cinnamon for Mexican mocha vibes, or our Cardamom for a Middle Eastern-inspired latte.
Mim Estate, 2nd Flush (Darjeeling) offers a smooth taste that is typical of Darjeelings. Some would describe the taste as nutty; others find it rem...
0
Description
Mim Estate, 2nd Flush (Darjeeling) offers a smooth taste that is typical of Darjeelings. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:high tea
Flavor:muscatelnuttycurrant
Ingredients
Darjeeling black tea, 2nd flush
How to Use
The nutty Darjeeling – different from the rest. Steep into cream for a toasty, almost coffee-adjacent custard. Sip alongside dark chocolate, roasted hazelnuts, or Gruyère. Infuse into butter for walnut shortbread. The one muscatel that actually pairs with savory food.
Spices That Complement This Tea
The Darjeeling for chocolate and cheese. Nutty, toasty, and built for dessert boards. Pair with our Vanilla Bean to enhance the nutty sweetness, or our Cinnamon for a roasted-spice biscotti vibe.
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Pairing notes coming soon.
Mint ChocolateDessert · Caffeine-free · Mint, chocolate
sweetmint
$9.00
Mint Chocolate takes the earthy & naturally sweet flavors of rooibos and amplifies them with cacao bean & peppermint to create a flavorful,...
0
Description
Mint Chocolate takes the earthy & naturally sweet flavors of rooibos and amplifies them with cacao bean & peppermint to create a flavorful, caffeine-free blend.
After-dinner mint, in tea form. Steep into cream for a mint chocolate panna cotta or ice cream base. Brew strong and pour over dark chocolate — instant mint chocolate sauce. Add to brownie batter for a grasshopper brownie upgrade.
Spices That Complement This Tea
The after-dinner tea. Sip alongside peppermint patties, dark chocolate, or mint brownies. Pair with our Vanilla Bean for mint chocolate baking.
Berry oolong makes gorgeous iced tea – cold brew overnight and it’s summer in a glass. The berry-oolong combo also makes a great kombucha starter if you’re into that. Steep strong and reduce with a little sugar for a berry tea syrup that works in cocktails, on pancakes, or drizzled over vanilla ice cream.
Spices That Complement This Tea
Berry tea with backbone. Sip with chocolate desserts, goat cheese salads, or lemon cake. Pair Vanilla Bean for berry-vanilla baking, or Cinnamon for a spiced berry iced tea that’s better than sangria.
Oolong Peach is a unique blend of oolong and green tea, that captures the flavor of ripe peaches with the subtle hint of oolong's earthy notes.
0
Description
Oolong Peach is a unique blend of oolong and green tea, that captures the flavor of ripe peaches with the subtle hint of oolong's earthy notes.
Attributes
Type:oolong
Energy:Low caffeine
Perfect For:beginnersiced
Character:earthy
Flavor:peach
Ingredients
oolong, Sencha, peach pieces, rose petals
How to Use
Peach and oolong – more body than a peach white tea, which means it carries into cooking better. Reduce with honey into a glaze for pork tenderloin or salmon. Steep into cream for a peach custard or ice cream base. Cold brew makes a clean peach iced tea that’s dangerously easy to drink all summer.
Spices That Complement This Tea
Stone fruit meets oolong. Sip with pork tenderloin, peach galette, or prosciutto-wrapped peach. Pair Vanilla Bean for peach desserts, Ginger for a peach-ginger iced tea, or Cardamom for a spiced peach latte.
Orange Creamsicle is the familiar summertime treat that combines creamy vanilla with ripe oranges.
Serve hot, cold or use to create a tea syrup for...
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Description
Orange Creamsicle is the familiar summertime treat that combines creamy vanilla with ripe oranges.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Steep into cream for an orange creamsicle panna cotta that nails the ice cream truck flavor. Reduce into a syrup and add vanilla — drizzle over pound cake, waffles, or ice cream. Brew cold and add a splash of sparkling water for a fizzy orange cream soda.
Spices That Complement This Tea
The nostalgic one. Tastes like a creamsicle, brews like a tea. Sip alongside vanilla cake, orange scones, or crème brûlée. Pair with our Vanilla Bean for the full creamsicle effect, or our Cardamom for an orange-spice twist.
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Pairing notes coming soon.
Pai Mu Tan, OrganicWhite tea · Low caffeine · Earthy, floral
earthynutty
$13.00
Pai Mu Tan, also known as White Peony, comes from the Fujian Province of China. It is a premium white tea that is delicate and brews light cup.
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Description
Pai Mu Tan, also known as White Peony, comes from the Fujian Province of China. It is a premium white tea that is delicate and brews light cup.
Attributes
Type:white
Energy:Low caffeine
Perfect For:high tea
Character:earthyfloral
Flavor:nutty
Organic Certified
Ingredients
premium white tea
How to Use
Steep into cream overnight for a floral panna cotta or custard base – the honey-melon notes come alive in dairy. Cold brew 8–12 hours for the smoothest iced tea you’ll ever pour. Infuse into butter over low heat for 5 minutes, strain, and use on steamed fish or scones. Make a simple syrup for cocktails – white tea and gin is a thing.
Spices That Complement This Tea
The quietest tea in the shop – and that’s the point. Sip alongside steamed fish, cucumber salad, or fresh mozzarella. Pair with our Lavender and Fleur de Sel for an afternoon tea that feels like a spa day.
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Pairing notes coming soon.
Peach Matcha, OrganicLatte-ready · Medium caffeine · Peach, earthy
earthypeach
$9.00
Organic Peach Matcha combines the delightful taste of ripe peaches with the health benefits of matcha green tea. The perfect balance of fruity and ...
0
Description
Organic Peach Matcha combines the delightful taste of ripe peaches with the health benefits of matcha green tea. The perfect balance of fruity and herbal flavors makes it a delicious and nutritious treat. Enjoy this antioxidant-rich drink for a boost of energy and a calm, focused mind.
Peach matcha latte – the flavor explodes with milk because peach compounds are fat-soluble. Try it iced in summer. Blend into smoothies with mango and yogurt. Sift into scone batter or pound cake. Makes a gorgeous peach ice cream base without any extra work.
Spices That Complement This Tea
The summer matcha. Peach + milk = magic. Pair with our Vanilla Bean for peach desserts, our Cardamom for a spiced peach latte, or our Ginger for a peach-ginger smoothie.
Peach White combines the subtle sweetness of white tea with the bright taste of peach. Makes for a nice light iced tea in the summer.
0
Description
Peach White combines the subtle sweetness of white tea with the bright taste of peach. Makes for a nice light iced tea in the summer.
Attributes
Type:white
Energy:Low caffeine
Perfect For:beginnersiced
Character:floral
Flavor:peach
Organic Certified
Ingredients
white peony, calendula, peach
How to Use
Peach and white tea were made for each other. Cold brew for a sweet iced tea that tastes like summer. Steep into cream for a peach panna cotta, or reduce a strong brew with honey into a glaze for pork tenderloin or grilled chicken. The peach-fat connection is real – this tea’s flavors amplify in butter and cream.
Spices That Complement This Tea
Stone fruit meets white tea. Sip alongside pork tenderloin, peach galette, or prosciutto-wrapped peach. Pair with our Vanilla Bean for peach desserts, or our Cardamom for a spiced peach tea latte.
Peaches 'n' Cream is a fruit infusion that blends the sweetness of peaches with the creaminess of vanilla.
Serve hot, cold or use to create a tea s...
0
Description
Peaches 'n' Cream is a fruit infusion that blends the sweetness of peaches with the creaminess of vanilla.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:fruit
Energy:Caffeine free
Perfect For:kidsiced teadessert
Character:creamy
Flavor:peach
Ingredients
hibiscus, rosehip, peach, apple, orange, nettle leaves, blue mallow flowers, roman chamomile
How to Use
Steep into cream for a peach-chamomile ice cream that tastes like a spa day. Reduce into a syrup for drizzling over waffles or French toast — the herbal notes keep it from being one-note sweet. Use as a poaching liquid for pears or nectarines with a vanilla bean.
Spices That Complement This Tea
Peach meets chamomile — more complex than the name suggests. Sip alongside creamy desserts, brunch fare, or a Brie board. Pair with our Vanilla Bean and Lavender Flower for a peaches-and-cream baking ritual.
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Pairing notes coming soon.
Peachy KeenRooibos · Caffeine-free · Peach, sweet
sweetpeach
$9.00
Peachy Keen is a unique blend of peaches and rooibos tea leaves. Rich in antioxidants and full of flavor, it's the perfect way to enjoy a dessert-i...
0
Description
Peachy Keen is a unique blend of peaches and rooibos tea leaves. Rich in antioxidants and full of flavor, it's the perfect way to enjoy a dessert-inspired cup of tea.
Cold brew overnight for peach iced tea that beats anything from a bottle. Steep into cream for a peach panna cotta. Reduce with sugar for a peach syrup — drizzle over vanilla ice cream, yogurt, or pound cake.
Spices That Complement This Tea
Peach season all year. Sip alongside peach cobbler, vanilla cake, or fresh fruit. Pair with our Vanilla Bean and Cardamom for a stone fruit dessert session.
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Pairing notes coming soon.
Plum Sesame "NEW"Black tea · Medium caffeine · Bergamot, smooth
Precious Eyebrow, more commonly known as Chunmee, originates from Zhejiang Province in China. It is the most popular green tea in China, consumed b...
0
Description
Precious Eyebrow, more commonly known as Chunmee, originates from Zhejiang Province in China. It is the most popular green tea in China, consumed by millions every day and we can see why. With smoky and toasted notes combined with mellow plum, Precious Eyebrow gives a unique experience every tea ...
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:smokytoasted
Flavor:plum
Organic Certified
Ingredients
Chunmee green tea
How to Use
China’s everyday green. Steep strong for a poaching liquid – the plum notes love stone-fruit glazes on pork or duck. Brew as rice-cooking water for a smoky undertone. Make a reduction glaze: brew strong, add honey, soy, and ginger, simmer until thick. Drizzle on chicken or salmon.
Spices That Complement This Tea
Smoky and plummy – works two directions at once. Sip alongside stir-fry, grilled chicken, or duck with plum sauce. Pair with our Chinese Five Spice for a Zhejiang-inspired dinner, or our Ginger and Coriander for everyday cooking.
Provence is a fragrant blend of rooibos, elderberries, rosehip, lavender and rose pieces that combine to produce a sweet, fruity, floral flavor. An...
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Description
Provence is a fragrant blend of rooibos, elderberries, rosehip, lavender and rose pieces that combine to produce a sweet, fruity, floral flavor. An essential blend for every high tea menu!
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:high tea
Character:fruityfloralsweet
Flavor:rose
Organic Certified
Ingredients
rooibos, elderberry, rosehip pieces, lavender, rose petals
How to Use
The botanical tea. Steep into cream for a lavender-rose panna cotta. Reduce with sugar for a floral syrup — drizzle over ricotta toast, yogurt, or champagne. Brew alongside a cheese board with honey — the florals are made for it.
Spices That Complement This Tea
A garden in a cup. Sip alongside rose Turkish delight, lavender shortbread, or honey cake. Pair with our Lavender Flower and Vanilla Bean for a floral baking evening.
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Pairing notes coming soon.
Pu-erh, Crème BrûléeDessert · Medium caffeine · Caramel, toasted
toastedcaramel
$9.00
Pu-erh Crème Brûlée is a unique blend created to replicate the classic French dessert. It combines pu-erh & black tea, coffee, and an assortmen...
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Description
Pu-erh Crème Brûlée is a unique blend created to replicate the classic French dessert. It combines pu-erh & black tea, coffee, and an assortment of petals that combine to create a sweet, toasted caramel flavor that will make you forget all the health benefits pu-erh tea offers.
Attributes
Type:pu-erh
Energy:Medium caffeine
Perfect For:high teadessert
Character:toastedsweet
Flavor:caramel
Organic Compliant
Ingredients
black tea (pu-erh style), black tea, coffee, calendula petals, marigold petals, sunflower petals
How to Use
Dessert in a cup – and a dessert ingredient. Steep into cream for a pu-erh crème brûlée that’s the real thing, not just a name. Infuse into butter for brownies with an earthy, coffee-like depth you can’t get from cocoa alone. Brew a double-strength concentrate and stir into caramel sauce – the earthiness deepens the sweetness the way salt does. Works as a coffee-adjacent morning drink with milk and honey.
Spices That Complement This Tea
The after-dinner tea. Pair with dark chocolate, tiramisu, or actual crème brûlée – the coffee and caramel in the cup echo the coffee and caramel on the plate. Grab our Cinnamon and Vanilla Bean for a pu-erh-spiced custard setup.
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Pairing notes coming soon.
Pu-erh, Three-Year Vintage, OrganicPu-erh · Medium caffeine · Earthy, woody
earthynutty
$9.00
Pu-erh is an aged and fermented tea that is famed for its medicinal properties. It is often taken for indigestion, useful in lowering cholesterol, ...
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Description
Pu-erh is an aged and fermented tea that is famed for its medicinal properties. It is often taken for indigestion, useful in lowering cholesterol, cutting grease and breaking down fat in the body.
Attributes
Type:pu-erh
Energy:Medium caffeine
Perfect For:high teawaking up
Character:earthywoody
Flavor:nutty
Organic Certified
Ingredients
pu-erh (three year vintage)
How to Use
The dim sum tea. Brew a pot alongside dumplings, spring rolls, or anything fried – it cuts grease gently, without the sharp bite of black tea. Use as a braising liquid for pork belly – the earthiness deepens the sauce in ways soy sauce alone can’t. Steep into cream for an ice cream base that tastes like the forest floor met a dessert menu. Makes incredible tea eggs – crack hard-boiled shells and steep overnight with soy sauce, star anise, and cinnamon.
Spices That Complement This Tea
The charcuterie board tea. Sip alongside aged Gouda, prosciutto, and dark chocolate – pu-erh’s earthy depth matches fermented and aged flavours like nothing else. Grab our Chinese Five Spice for tea eggs or our Star Anise and Cinnamon Sticks for a pu-erh braised pork belly.
Pu-erh Scottish Caramel blends a three year vintage pu-erh tea with almonds to create an earthy cup with notes of layered caramel.
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Description
Pu-erh Scottish Caramel blends a three year vintage pu-erh tea with almonds to create an earthy cup with notes of layered caramel.
Attributes
Type:pu-erh
Energy:Medium caffeine
Perfect For:high teawaking up
Character:earthy
Flavor:caramel
Ingredients
pu-erh tea (three year vintage), almond pieces
How to Use
The dessert pu-erh. Steep into cream for a caramel-almond ice cream with an earthy backbone you won’t find in a jar of caramel sauce. Infuse into butter for shortbread with a toffee depth that’ll surprise everyone. Brew strong and reduce into a glaze for roasted pears or baked apples – the butterscotch and almond in the tea do half the work. The most approachable pu-erh for someone who’s never tried one.
Spices That Complement This Tea
The fireside tea. Pair alongside sticky toffee pudding, almond croissants, or pecan pie – the butterscotch and almond in the cup echo the caramel and nuts on the plate. Grab our Cinnamon and Nutmeg for a pu-erh-spiced baking session.
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Pairing notes coming soon.
Pumpkin Patch, OrganicHoliday · Medium caffeine · Pumpkin, spiced
spicedpumpkin
$9.00
Pumpkin Patch blends Ceylon with cinnamon and diced apple to create a spicy cup perfect for cool Autumn days.
0
Description
Pumpkin Patch blends Ceylon with cinnamon and diced apple to create a spicy cup perfect for cool Autumn days.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:latte ready
Character:spicedfloral
Flavor:pumpkin
Organic Certified
Ingredients
Ceylon black, cinnamon, diced apple, orange peel, rosehips, rose petals
Autumn in a cup. Sip alongside pumpkin pie, apple crumble, or cinnamon rolls. Pair with our Pumpkin Pie Spice and Cinnamon for a full fall baking ritual.
🍽️
Pairing notes coming soon.
Pumpkin Spice ChaiHoliday · Medium caffeine · Pumpkin, spiced
spicedpumpkin
$8.00
Pumpkin Spice Chai blends Assam black tea with apple, cinnamon, cloves, and peppercorns to create a fall classic that's sweet & spicy.
0
Description
Pumpkin Spice Chai blends Assam black tea with apple, cinnamon, cloves, and peppercorns to create a fall classic that's sweet & spicy.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:latte readywaking up
Character:spicedsweet
Flavor:pumpkin
Ingredients
Assam black tea, apple and cinnamon pieces, orange peels, cloves, pink peppercorns
How to Use
Fall in a cup. Steep strong and reduce into a glaze for roasted squash, pork tenderloin, or sweet potatoes. Infuse into cream for pumpkin-spice ice cream or chai-apple crumble. The apple pieces give this one a fruity sweetness that works in scones, muffins, and overnight oats. Stir a spoonful of brewed concentrate into pancake batter.
Spices That Complement This Tea
The Thanksgiving tea. Pair with our Pumpkin Pie Spice for baking or our Cinnamon and Allspice for a homemade apple butter setup. Pink peppercorns in the tea add a floral warmth you won’t find in a pumpkin spice latte.
Risheehat Estate, 2nd Flush (Darjeeling) hails from Darjeeling, India where teas are famous for their muscatel flavor and floral-fruity notes. Some...
0
Description
Risheehat Estate, 2nd Flush (Darjeeling) hails from Darjeeling, India where teas are famous for their muscatel flavor and floral-fruity notes. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragranc...
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:high tea
Character:floralfruity
Flavor:muscatelgrape
Organic Certified
Ingredients
Darjeeling black tea, 2nd flush
How to Use
The purest muscatel in the lineup – organic, clean, and transparent. Sip alongside fresh stone fruit, lychee sorbet, or a light almond macaron. Steep into cream for a clean, grape-forward panna cotta. This one rewards simplicity – don’t bury it in complex dishes.
Spices That Complement This Tea
The transparent muscatel. Best with simple, clean flavors that let the grape-floral character shine. Pair with our Cardamom for a single-spice accent, or our Saffron for an elegant dessert pairing.
Rooibos is a naturally sweet & earthy tea harvested in South Africa.
0
Description
Rooibos is a naturally sweet & earthy tea harvested in South Africa.
Attributes
Type:rooibos
Energy:Caffeine free
Character:sweetearthy
Flavor:honey
Organic Certified
Ingredients
rooibos
How to Use
The purest rooibos — and the most versatile. Steep into cream for a honey-vanilla panna cotta. Use as a braising liquid for pork or lamb — it adds sweetness without overpowering. Reduce into a syrup for pancakes. Smoke fish or chicken over dry rooibos leaves in a covered pan. Substitute for water in any baking recipe — it won’t go bitter.
Spices That Complement This Tea
The evening comfort tea. Sip alongside a cheese board, dark chocolate, or anything from the oven. Pair with our Vanilla Bean for baking, or our Cinnamon for a rooibos latte.
🍽️
Pairing notes coming soon.
Russian Caravan, OrganicBlack tea · Medium caffeine · Smoky, malty
smokypine
$8.00
Russian Caravan is a blend of smoked Ceylon black teas that make for a uniquely powerful smoky cup. Like Lapsang Souchong, Russian Caravan can als...
0
Description
Russian Caravan is a blend of smoked Ceylon black teas that make for a uniquely powerful smoky cup. Like Lapsang Souchong, Russian Caravan can also be used to imbue a smoky flavor in various dishes.
Attributes
Type:black
Energy:Medium caffeine
Character:smokytoastedsweet
Flavor:pine
Organic Certified
Ingredients
smoked Ceylon black tea
How to Use
A softer introduction to tea-smoking. Brew strong and use in a brine for pork tenderloin. Infuse into cream for a subtly smoky ice cream. Pairs well stirred into soups where you want depth without overwhelming smoke.
Spices That Complement This Tea
Lapsang’s approachable cousin. All the smoky charm, dialed back. Sip alongside grilled meats – our Steak Seasoning or Hickory BBQ make a natural pairing.
Sakura Cherry Blossom blends Sencha green tea with cherry and rose petals to make an unmistakably flowery cup with hints of cherry. You may just fe...
0
Description
Sakura Cherry Blossom blends Sencha green tea with cherry and rose petals to make an unmistakably flowery cup with hints of cherry. You may just feel like you're walking among Japan's cherry blossoms with every sip.
Attributes
Type:green
Energy:Low caffeine
Perfect For:icedhigh tea
Character:floral
Flavor:rosecherry
Organic Certified
Ingredients
Sencha green tea, cherry, rose petals
How to Use
Cherry and rose petals on a sencha base – like walking through a Japanese garden. Makes a stunning iced tea. The cherry-almond connection is real – brew alongside almond desserts, frangipane, or marzipan. Steep into cream for a rose-cherry panna cotta.
Spices That Complement This Tea
The floral green. Sip alongside almond desserts, Japanese mochi, or anything with rose water. Pair with our Cardamom and Vanilla Bean for elegant desserts.
🍽️
Pairing notes coming soon.
Scottish BreakfastBlack tea · Medium caffeine · Malty, bold
boldmalty
$8.00
Scottish Breakfast is a strong, robust blend of Assam and Sumatran black tea that produce a full-bodied, malty cup. A Tea & Spice Shoppe favorite.
0
Description
Scottish Breakfast is a strong, robust blend of Assam and Sumatran black tea that produce a full-bodied, malty cup. A Tea & Spice Shoppe favorite.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:waking up
Character:boldastringent
Flavor:malty
Ingredients
assam black tea, sumatra black tea
How to Use
Steep into oatmeal for a smoky-malty breakfast upgrade. Brew strong as a base for a spiced tea latte. Use as a braising liquid for lamb – the tannins and the fat were made for each other.
Spices That Complement This Tea
Morning fuel that punches above its weight. Pair with a hearty breakfast or a Sunday roast. Our Montreal Steak Spice and a good cut of beef is the move.
🍽️
Pairing notes coming soon.
Sencha, OrganicJapanese green · Low caffeine · Grassy, bright
floral
$9.00
Sencha is a Japanese tea with a flavor profile that can be described as vegetal, floral, and grassy.
0
Description
Sencha is a Japanese tea with a flavor profile that can be described as vegetal, floral, and grassy.
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginnershigh tea
Character:floralgrassy
Organic Certified
Ingredients
Sencha green tea
How to Use
The sushi restaurant tea – and for good reason. Green tea and raw fish share actual chemical compounds that amplify each other. Grind dried leaves with sea salt for a finishing salt that transforms grilled fish. Steep alongside edamame, sashimi, or steamed shrimp. Pour over rice for ochazuke.
Spices That Complement This Tea
Japan’s everyday tea, built for seafood and rice. Pair with our Shichimi Togarashi for a proper Japanese table, or our Ginger and Coriander for a light stir-fry setup.
🍽️
Pairing notes coming soon.
She's My Cherry PieIced tea · Caffeine-free · Cherry, tart
tartcherry
$9.00
She's My Cherry Pie is a full flavored tea with deep, tart cherry notes.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast saus...
0
Description
She's My Cherry Pie is a full flavored tea with deep, tart cherry notes.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:fruit
Energy:Caffeine free
Perfect For:kidsiced teasyrups
Character:tart
Flavor:cherry
Ingredients
raisins, cherry, pineapple, black currants, elderberries, raspberries
How to Use
The baking tea. Reduce into a cherry syrup for drizzling over chocolate cake, brownies, or ice cream. Steep into cream for a cherry-vanilla ice cream base. Use as a poaching liquid for pears or plums with star anise and cloves — think Black Forest without the booze.
Spices That Complement This Tea
Cherry meets chocolate’s best friend — they share a molecule called benzaldehyde. Sip alongside dark chocolate, almond pastries, or aged cheddar. Pair with our Vanilla Bean and Cinnamon for cherry pie baking, or our Cloves for a mulled cherry warmer.
Silk Dragon Jasmine is prepared by infusing green tea leaves with night-blooming jasmine flowers for several consecutive nights. Silk Dragon Jasmin...
0
Description
Silk Dragon Jasmine is prepared by infusing green tea leaves with night-blooming jasmine flowers for several consecutive nights. Silk Dragon Jasmine is one of the best known Chinese green teas, originating from the Song Dynasty around 1000CE. Cultivated at altitudes over 1500ft, this popular tea ...
Attributes
Type:green
Energy:Low caffeine
Perfect For:high tea
Character:floral
Flavor:jasmine
Organic Certified
Ingredients
green tea, jasmine flower
How to Use
Classic jasmine green, infused night after night with fresh jasmine blossoms. Brew alongside Asian cuisine – dumplings, rice dishes, stir-fry. Makes a beautiful iced tea. Steep into cream for a floral panna cotta, or use as a poaching liquid for pears.
Spices That Complement This Tea
The everyday jasmine. Floral, smooth, and perfect for Asian cooking nights. Pair with our Coriander and Ginger for stir-fry, or our Vietnamese Lemongrass Rub for a Southeast Asian spread.
🍽️
Pairing notes coming soon.
Sleigh RideHoliday · Medium caffeine · Vanilla, creamy
creamyvanilla
$10.00
Sleigh Ride is a holiday blend of black tea, vanilla bits, and jasmine blossoms that create a smooth & creamy Christmas cup.
0
Description
Sleigh Ride is a holiday blend of black tea, vanilla bits, and jasmine blossoms that create a smooth & creamy Christmas cup.
Attributes
Type:christmas
Energy:Medium caffeine
Perfect For:waking uplatte ready
Character:creamysmooth
Flavor:vanilla
Ingredients
black tea, orange peels, vanilla bits, safflowers, jasmine blossoms, cornflowers
How to Use
Steep into cream for a jasmine-vanilla panna cotta or crème brûlée — the floral lift makes it more elegant than plain vanilla. Infuse into butter for shortbread that’s subtle and sophisticated. The black tea base holds up to milk, so it makes a beautiful holiday latte — floral, creamy, and smooth. Brew alongside a cheese board — the tannins cleanse the palate between bites.
Spices That Complement This Tea
The elegant Christmas tea. Creamy vanilla and jasmine blossoms — pair with sugar cookies, shortbread, or a Brie-and-cranberry cheese board. Grab our Vanilla Bean for baking and our Lavender Flower for a floral dessert pairing.
🍽️
Pairing notes coming soon.
Smoked Maple Oolong, OrganicOolong · Low caffeine · Smoky, maple
smokymaple
$16.00
Our Smoked Maple Oolong is a bold and smooth blend of dark oolong and maple. While the oolong is full-bodied and lightly smoked, the maple is light...
0
Description
Our Smoked Maple Oolong is a bold and smooth blend of dark oolong and maple. While the oolong is full-bodied and lightly smoked, the maple is light, aromatic and sweet.
Attributes
Type:oolong
Energy:Low caffeine
Perfect For:syrupshigh tea
Character:smokysweet
Flavor:maple
Organic Certified
Ingredients
oolong tea, safflower, maple
How to Use
The most Canadian tea in the shop. Steep strong and reduce with maple syrup for a glaze that transforms pork chops, salmon, and roasted root vegetables. Infuse into brown butter for cookies and shortbread that smell like autumn. Makes a rich latte – steep in steamed milk with a drizzle of maple syrup. Use as a smoking tea for duck or chicken alongside brown sugar and rice.
Spices That Complement This Tea
Smoky, maple, and bold. Sip alongside bacon and eggs, BBQ ribs, or pecan pie. Pair Cinnamon for maple-cinnamon baking, Smoked Paprika for the ultimate dry rub base, or Nutmeg for a smoked maple eggnog that’ll end Christmas arguments.
🍽️
Pairing notes coming soon.
Spicy ChaiChai · Medium caffeine · Bold, spiced
spicedmalty
$9.00
Spicy Chai blends Assam black tea with the robust flavors of ginger, black pepper and cardamom and the mellow essence of cinnamon and clove.
0
Description
Spicy Chai blends Assam black tea with the robust flavors of ginger, black pepper and cardamom and the mellow essence of cinnamon and clove.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:latte readywaking up
Character:spiced
Flavor:malty
Ingredients
Assam black tea, cardamom, cinnamon, fennel, star anise, peppercorn, cloves, orange peel, coriander seeds, ginger bits.
How to Use
The most versatile chai in the collection — 10 spices means 10 bridges to your kitchen. Steep strong and use as a poaching liquid for pears or peaches. Infuse into cream for chai custard, ice cream, or French toast batter. Swap for pumpkin spice in any baking recipe — the fennel and star anise add complexity you won’t get from a jar. Makes a killer chai simple syrup for pancakes or cocktails.
Spices That Complement This Tea
The street food chai. Sip alongside samosas, pakoras, or anything you’d season with our Garam Masala — the warm spices in the cup echo the warm spices on the plate. Grab our Cardamom and Ginger for a complete chai-spice baking setup.
Strawberries 'n' Cream blends rooibos red and honeybush tea leaves with rosehips, strawberry leaf, hibiscus and rose petals to create a cup loaded ...
0
Description
Strawberries 'n' Cream blends rooibos red and honeybush tea leaves with rosehips, strawberry leaf, hibiscus and rose petals to create a cup loaded with strawberry flavor and a creamy finish.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:desserticed teakids
Character:creamysweet
Flavor:strawberry
Organic Certified
Ingredients
rooibos red, honeybush, rosehips, strawberry leaf, hibiscus, rose petals
How to Use
Cold brew overnight for strawberry iced tea. Steep into cream for a strawberry-rose panna cotta. Reduce with sugar for a berry syrup — drizzle over cheesecake, ice cream, or yogurt. The tartness from the hibiscus makes this work in vinaigrettes too.
Spices That Complement This Tea
Strawberry fields in a cup. Sip alongside cheesecake, strawberry shortcake, or white chocolate. Pair with our Vanilla Bean for berry baking, or our Lavender Flower for a strawberry-floral dessert.
🍽️
Pairing notes coming soon.
Strawberry Matcha, OrganicLatte-ready · Medium caffeine · Strawberry, earthy
earthystrawberry
$9.00
Organic Strawberry Matcha is an invigorating blend of matcha and the sweet taste of strawberry. Enjoy the energizing benefits of matcha while savor...
0
Description
Organic Strawberry Matcha is an invigorating blend of matcha and the sweet taste of strawberry. Enjoy the energizing benefits of matcha while savoring the vibrant notes of strawberry flavor. Add to your smoothie, milkshake or to your baking!
Strawberry matcha – the beginner-friendly one. The berry sweetness smooths out any green tea bitterness. Whisk with milk for a pink-green latte. Blend into smoothies with banana and yogurt. Sift into vanilla cake batter or cheesecake for a strawberry-matcha swirl.
Spices That Complement This Tea
The gateway matcha. Strawberry makes everything friendlier. Pair with our Vanilla Bean for strawberry shortcake energy, or our Basil for a strawberry-basil latte that’s better than it sounds.
Strawberry White blends the delicate floral notes of white tea with the subtle sweetness of strawberries for a light cup perfect for sunny afternoons.
0
Description
Strawberry White blends the delicate floral notes of white tea with the subtle sweetness of strawberries for a light cup perfect for sunny afternoons.
Attributes
Type:white
Energy:Low caffeine
Perfect For:beginnersiced
Character:floral
Flavor:strawberry
Organic Certified
Ingredients
white tea, rose hips, hibiscus, safflower
How to Use
Strawberry sweetness and a tart hibiscus edge on a white tea base. Makes a beautiful pink iced tea. Cold brew overnight for the cleanest flavor. The tartness works in a cocktail syrup – mix with sparkling water and a squeeze of lime.
Spices That Complement This Tea
The strawberry white. Sip alongside cream desserts, goat cheese salads, or strawberry shortcake. Pair with our Vanilla Bean for baking, or our Basil for a strawberry-basil iced tea that’s better than it sounds.
Sugar Plum Fairy is a festive blend that offers a unique combination of fruit flavors with subtle notes of sugar plum.
Serve hot, cold or use to cr...
0
Description
Sugar Plum Fairy is a festive blend that offers a unique combination of fruit flavors with subtle notes of sugar plum.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Reduce into a syrup for holiday cocktails — the ruby colour and tart punch replace cranberry juice in a Cosmopolitan or add festive depth to champagne. Use as a poaching liquid for pears — you’ll get stunning ruby-pink fruit with a wine-like spiced flavour. Reduce into a glaze for ham — the hibiscus tartness and cinnamon create a cranberry-like sauce. Serve warm between holiday dinner courses as a palate cleanser — the acidity refreshes without wine’s alcohol.
Spices That Complement This Tea
The mulled wine tea — without the wine. Tart, ruby, and wine-like, it pairs with holiday cheese boards the same way port pairs with Stilton. Grab our Cinnamon Sticks and Orange Peel for a full holiday punch setup.
Sungma Estate, 1st Flush (Darjeeling) hails from West Bengal, India. Teas from this region are typically describe their taste as nutty; others find...
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Description
Sungma Estate, 1st Flush (Darjeeling) hails from West Bengal, India. Teas from this region are typically describe their taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:high tea
Character:floral
Flavor:peachmangomuscatel
Organic Certified
Ingredients
Darjeeling black tea, 1st flush
How to Use
The spring tea – light, bright, and nothing like the muscatel 2nd flushes. Brew alongside sushi, steamed fish, or cucumber sandwiches. Use as a delicate poaching liquid for white fish. Steep into cream for the lightest, most ethereal custard base. Think white wine territory, not red.
Spices That Complement This Tea
The champagne of the estate collection. Bright, clean, and built for light food. Pair with our Dill for fish dishes, our Herbes de Provence for delicate French cooking, or our Cardamom as a gentle single-spice accent.
🍽️
Pairing notes coming soon.
Sunny C DelightIced tea · Caffeine-free · Citrus, tropical
$9.00
Sunny C Delight is a refreshing fruit blend that combines the flavors of citrus and berry.
Serve hot, cold or use to create a tea syrup for mocktai...
0
Description
Sunny C Delight is a refreshing fruit blend that combines the flavors of citrus and berry.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Flavor: citrus, berry
Ingredients: apple, carrot, grape, pineapple, hibiscus, beetroot, orange peel, lemongr...
Tarajulie Estate, 2nd Flush comes from Thakurbari/Tezpur district of North East India, which is 1500 feet above sea level and produces a full bodie...
0
Description
Tarajulie Estate, 2nd Flush comes from Thakurbari/Tezpur district of North East India, which is 1500 feet above sea level and produces a full bodied tea with good malty flavor.
Attributes
Type:estate
Energy:Medium caffeine
Perfect For:waking up
Character:bold
Flavor:malty
Ingredients
Assam black tea, 2nd flush
How to Use
The cooking Assam. Brew strong for a tea concentrate that survives dilution – use in cocktails, tea-smoked meats, or as a braising liquid for short ribs. Steep into cream for a thick, malty ice cream base. The flavor punches through baking – add brewed concentrate to gingerbread or dark malt bread dough.
Spices That Complement This Tea
The robust estate Assam. Thick, malty, and built to work. Pair with our Cinnamon and Ginger for spiced baking, our Cloves for a traditional spiced tea, or our Black Pepper for a warming winter cup.
🍽️
Pairing notes coming soon.
The Last Mango In ParisIced tea · Caffeine-free · Mango, citrus
lemon
$9.00
The Last Mango In Paris is a sweet & fruity tea packed with flavors of lemon & mango.
Serve hot, cold or use to create a tea syrup for mock...
0
Description
The Last Mango In Paris is a sweet & fruity tea packed with flavors of lemon & mango.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Brew cold for a tropical iced tea that’s more interesting than straight mango juice. Reduce into a mango syrup for cocktails, over grilled chicken, or drizzled on coconut rice. Steep into coconut cream for a tropical panna cotta.
Spices That Complement This Tea
Mango with depth — the elderberry makes it interesting. Sip alongside Thai curry, grilled shrimp, or mango sticky rice. Pair with our Ginger and Cardamom for an exotic mango-spice iced tea, or our Chile Lime Seasoning for a sweet-heat punch.
🍽️
Pairing notes coming soon.
Tibetan Monk's BlendBlack tea · Medium caffeine · Vanilla, earthy
earthyvanilla
$8.00
Tibetan Monk's Blend combines Ceylon black tea with sunflower blossoms and vanilla to create a robust yet smooth cup with hints of earthy sweetness.
0
Description
Tibetan Monk's Blend combines Ceylon black tea with sunflower blossoms and vanilla to create a robust yet smooth cup with hints of earthy sweetness.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:waking uplatte ready
Character:earthysweet
Flavor:vanilla
Ingredients
Ceylon black tea, sunflower blossoms, vanilla
How to Use
Brew strong and sip slowly alongside a hearty meal. Steep into cream for a rich, earthy ice cream base. The contemplative tea – made for slow afternoons and deep conversations.
Spices That Complement This Tea
The thinking tea. Rich, earthy, and grounding. Sip alongside dark chocolate, aged cheese, or a warm stew. Pair with our Chinese Five Spice or Star Anise for an East-meets-West moment.
Toffee Olé is a unique blend of cacao kernels, caramel pieces, hazelnut brittle, and rooibos tea that create a sweet cup with a dominant toffee fla...
0
Description
Toffee Olé is a unique blend of cacao kernels, caramel pieces, hazelnut brittle, and rooibos tea that create a sweet cup with a dominant toffee flavor.
Liquid candy bar. Steep into cream for a hazelnut-chocolate-caramel ice cream base. Brew strong and add to brownie or blondie batter. Infuse into butter for the most decadent shortbread you’ve ever tasted. Reduce into a syrup for affogato or hot chocolate.
Spices That Complement This Tea
The candy shop tea. Sip alongside Nutella crepes, caramel brownies, or dark chocolate. Pair with our Vanilla Bean and Cinnamon for a dessert baking night.
🍽️
Pairing notes coming soon.
Tropic Thunder Matcha, OrganicLatte-ready · Medium caffeine · Tropical, earthy
earthytropical
$9.00
Tropic Thunder Matcha is an organic matcha with unique tropical flavors. It's packed with powerful health benefits, including boosts to immunity an...
0
Description
Tropic Thunder Matcha is an organic matcha with unique tropical flavors. It's packed with powerful health benefits, including boosts to immunity and metabolism, plus anti-aging and detoxification properties. Add to smoothies, yogurt, or even your baking!
Seven tropical fruits meet matcha – the boldest blend in the collection. Whisk with coconut milk for a tropical latte. Blend into smoothies with frozen mango and pineapple. Makes incredible açaí-style smoothie bowls. The coconut adds natural creaminess – works well with just water for a dairy-free option.
Spices That Complement This Tea
The tropical matcha that can handle spice. Sip a latte alongside Thai curry or spring rolls. Pair with our Thai Green Curry Powder for a full Southeast Asian dinner, or our Ginger and Cardamom for a tropical-spiced smoothie.
Turkish Apple is for apple lovers everywhere looking for a natural source of antioxidants.
Serve hot, cold or use to create a tea syrup for mocktai...
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Description
Turkish Apple is for apple lovers everywhere looking for a natural source of antioxidants.
Serve hot, cold or use to create a tea syrup for mocktails, breakfast sausage, pancakes and more.
Attributes
Type:christmasfruit
Energy:Caffeine free
Perfect For:kidsiced teasyrups
Character:sweetfruity
Flavor:apple
Ingredients
apple, hibiscus, pineapple, elderberries, black currant, papaya, marigold, mango, sunflower
How to Use
Reduce into a syrup for tropical holiday cocktails — the pineapple and mango make it a natural for rum-based drinks and festive punches. Brew chilled as a non-alcoholic sangria base — add sliced fruit and sparkling water. Use as a poaching liquid for pears or peaches — the tropical fruit creates an unexpectedly exotic result. The brightest, most refreshing tea in the Christmas collection — serve iced at holiday parties.
Spices That Complement This Tea
The holiday punch tea. Bright, tropical, and tart — pair with glazed ham, a holiday cheese board, or dark chocolate truffles. The pineapple and mango give it a festive punch quality that works hot or iced.
🍽️
Pairing notes coming soon.
Vanilla Chai, OrganicChai · Medium caffeine · Vanilla, spiced
spicedvanilla
$9.00
Vanilla Chai blends Assam black tea with vanilla and all your chai spices to produce a spicy and creamy cup.
0
Description
Vanilla Chai blends Assam black tea with vanilla and all your chai spices to produce a spicy and creamy cup.
Attributes
Type:chai
Energy:Medium caffeine
Perfect For:latte readywaking up
Character:spicedcreamy
Flavor:vanilla
Organic Certified
Ingredients
Assam black tea, cinnamon, ginger, vanilla, cardamom, cloves, pepper
How to Use
The dessert chai. Infuse into cream for vanilla-chai crème brûlée, ice cream, or panna cotta. Steep into butter for chai-spiced sugar cookies or shortbread. The vanilla makes this one a natural swap for vanilla extract in baking — add brewed concentrate to cake batters, cookie dough, or buttercream frosting.
Spices That Complement This Tea
Vanilla meets warm spice — the dessert tea. Pair with our Vanilla Bean for baking, our Cinnamon for chai-spiced cookies, or our Cardamom for a Scandinavian-inspired sweet roll. Too good with crème brûlée to keep to yourself.
Vanilla Coconut blends Pai Mu Tan with coconut shreds, blue mallow, rose buds, and vanilla to create a light, floral cup with notes of vanilla and ...
0
Description
Vanilla Coconut blends Pai Mu Tan with coconut shreds, blue mallow, rose buds, and vanilla to create a light, floral cup with notes of vanilla and coconut.
Attributes
Type:white
Energy:Low caffeine
Perfect For:beginners
Character:floral
Flavor:vanillacoconut
Ingredients
Pai Mu Tan, coconut shreds, blue mallow, rose buds, vanilla
How to Use
The white tea that thinks it’s a latte. Coconut and vanilla make this the gateway tea for coffee drinkers. Makes a stunning iced tea – the tropical flavors explode cold. Steep into cream for a coconut vanilla panna cotta, or use as a coconut rice cooking liquid for Thai-inspired dishes.
Spices That Complement This Tea
The most versatile white tea in the shop. Sip alongside Thai coconut soup, banana bread, or anything with vanilla. Pair with our Cardamom for a spiced latte, our Thai Green Curry Powder for a full Southeast Asian dinner, or our Vanilla Bean for baking that smells like a warm kitchen.
🍽️
Pairing notes coming soon.
Vienna EggnogHoliday · Medium caffeine · Sweet, spiced
sweet
$10.00
Vienna Eggnog blends black & green tea, orange peels, yogurt & cinnamon pieces, and nutmeg to recreate the popular spice, milk-based holida...
0
Description
Vienna Eggnog blends black & green tea, orange peels, yogurt & cinnamon pieces, and nutmeg to recreate the popular spice, milk-based holiday beverage. Goes great with cream and sugar or a splash of rum.
Attributes
Type:christmas
Energy:Medium caffeine
Perfect For:dessert
Character:sweetspiced
Ingredients
black tea, green tea, orange peels, yogurt pieces, cinnamon pieces, nutmeg
How to Use
Brew at double strength and use as part of the milk in actual eggnog — the cinnamon and nutmeg are already there, and the orange peel adds a festive citrus lift. Steep into cream for an eggnog custard or bread pudding base. The black tea holds up to milk, so it makes a killer eggnog latte — brew strong, add steamed milk, and dust with fresh nutmeg. Pairs beautifully with a holiday cheese board — the tannins cut through rich cheese.
Spices That Complement This Tea
Liquid eggnog, but make it tea. Sip alongside gingerbread, pecan pie, or bread pudding — the shared cinnamon-nutmeg is like dunking cookies in eggnog. Grab our Nutmeg and Cinnamon for the full holiday baking experience.
Walnut Truffle is a blend of sencha green tea, almonds, walnuts, and rose petals that give this cup a nutty and floral flavor.
0
Description
Walnut Truffle is a blend of sencha green tea, almonds, walnuts, and rose petals that give this cup a nutty and floral flavor.
Attributes
Type:green
Energy:Low caffeine
Perfect For:beginners
Character:floral
Flavor:nutty
Ingredients
sencha green tea, almonds, walnuts, rose petals
How to Use
Walnuts, almonds, and rose petals on a sencha base – nutty, floral, and richer than most greens. Sip alongside cheese boards, nut-studded salads, or grain bowls. The nuttiness bridges beautifully to baked goods – banana nut bread, walnut brownies, almond croissants.
Spices That Complement This Tea
The nutty green. Rich enough for cheese boards and chocolate. Pair with our Cinnamon and Nutmeg for nut-forward baking, or our Vanilla Bean for almond croissant energy.
🍽️
Pairing notes coming soon.
Wild Blueberry Matcha,Latte-ready · Medium caffeine · Blueberry, earthy
earthyblueberry
$15.00
Wild Blueberry Matcha combines the delightful taste of ripe wild blueberries with the health benefits of matcha green tea. The perfect balance of f...
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Description
Wild Blueberry Matcha combines the delightful taste of ripe wild blueberries with the health benefits of matcha green tea. The perfect balance of fruity and herbal flavors makes it a delicious and nutritious treat. Enjoy this antioxidant-rich drink for a boost of energy and a calm, focused mind.
Attributes
Type:matcha
Energy:Medium caffeine
Perfect For:latte readysmoothie upgradeswaking up
Character:earthygrassy
Flavor:blueberry
Ingredients
matcha Grade "A", blueberry, organic sugar cane
How to Use
Wild blueberry matcha – earthy and berry-sweet. Whisk with milk for a purple-green latte. Blend into smoothies with banana, blueberries, and yogurt. Sift into muffin batter or pancake mix. Makes a stunning blueberry matcha overnight oats.
Spices That Complement This Tea
The berry matcha. Sip alongside brunch – pancakes, waffles, or yogurt bowls. Pair with our Vanilla Bean for blueberry baking, or our Cinnamon and Ginger for a spiced blueberry latte.
Winter Marzipan blends rooibos, papaya and almond pieces to create a sweet and nutty cup reminiscent of the festive treat.
0
Description
Winter Marzipan blends rooibos, papaya and almond pieces to create a sweet and nutty cup reminiscent of the festive treat.
Attributes
Type:rooibos
Energy:Caffeine free
Perfect For:dessert
Character:sweetearthy
Flavor:nutty
Organic Compliant
Ingredients
rooibos, papaya, almond pieces
How to Use
Marzipan in a mug. Steep into cream for an almond-tropical custard. Infuse into white chocolate ganache. Brew alongside stollen, marzipan-filled pastries, or Christmas baking — the almond character is holiday-ready.
Spices That Complement This Tea
Holiday marzipan without the sugar crash. Sip alongside stollen, almond cake, or marzipan chocolates. Pair with our Cardamom and Cinnamon for a Christmas baking session, or our Vanilla Bean for almond desserts.
🍽️
Pairing notes coming soon.
Yorkshire HarrogateBlack tea · Medium caffeine · Bold, brisk
bold
$8.00
Yorkshire Harrogate is a blend of Assam and Yunnan black teas that combine to create a sharp, full-bodied cup.
0
Description
Yorkshire Harrogate is a blend of Assam and Yunnan black teas that combine to create a sharp, full-bodied cup.
Attributes
Type:black
Energy:Medium caffeine
Perfect For:waking up
Character:boldastringent
Ingredients
Assam black tea, Yunnan black tea
How to Use
Brew strong and pour over leftover rice with salmon and pickles for a quick ochazuke-style lunch. Infuse into cream for a malty panna cotta. The ultimate dunking tea – pair with anything baked.
Spices That Complement This Tea
The comfort classic. Built for fish and chips, meat pies, and cheese on toast. Grab our Classic All-Seasoning or Poultry Seasoning for a proper Sunday roast pairing.
Burdock Root has been used for centuries to support digestion and promote healthy skin. Burdock root is also known for its delightful taste, making...
0
Description
Burdock Root has been used for centuries to support digestion and promote healthy skin. Burdock root is also known for its delightful taste, making it a great choice for those looking for a healthy and delicious tea.
Benefits
Primary:inflammation
Secondary:skincleanse
Also Supports:bloated
Organic Certified
Ingredients
Burdock Root (Arctium)
✓Supports clear skin by promoting the body's natural blood-purifying processes
✓Aids gentle detoxification and daily cleansing
✓Supports healthy digestion and comfortable elimination
✓Rich in prebiotic inulin that feeds beneficial gut bacteria
✓Traditionally used as a deep-acting skin and liver herb
Traditional Uses
The deep cleanser. Burdock root has been used across cultures for centuries as a whole-body tonic — traditionally for skin health, joint comfort, and general detoxification. Earthy and slightly sweet from its high prebiotic fibre content. A clinical study found that drinking burdock root tea daily for six weeks significantly reduced markers of inflammation. Simmer 2 tsp for 15–20 minutes (don't just steep — the longer brew extracts more). Pair with fennel to prevent bloating from the fibre.
Spices That Complement This Blend
For inflammation support, pair with our Turmeric Ground and a pinch of Black Pepper Ground — burdock's arctigenin and turmeric's curcumin target inflammation through completely different pathways, and pepper supercharges the turmeric. Add Fennel Seeds to keep the prebiotic fibre comfortable.
🍽️
Pairing notes coming soon.
Chamomile, OrganicSleep support · Caffeine-free · Floral, mellow
sleepcalm
$10.00
Chamomile's sweet flavor and natural calming properties are a great supplement to help you get a good night's sleep.
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Description
Chamomile's sweet flavor and natural calming properties are a great supplement to help you get a good night's sleep.
Benefits
Primary:mind wont stop
Secondary:anxiousbloated
Organic Certified
Ingredients
Chamomile (Matricaria chamomilla)
✓Promotes relaxation and eases restless minds before bed
✓Supports healthy sleep without morning grogginess
✓Soothes occasional stomach discomfort after meals
✓Gentle anti-inflammatory that calms irritated tissues
✓A natural nervine used for centuries as an everyday calming tea
Traditional Uses
The bedtime tea for centuries — and for good reason. Calms a racing mind and settles the stomach. Traditionally used for sleep, anxiety, and digestive discomfort. Brew strong (2 tsp, steep 5–7 minutes covered) and add honey if you like. Give it 2–3 weeks of nightly use for the full effect.
Spices That Complement This Blend
Add a Cinnamon Stick to your bedtime cup — cinnamon helps keep blood sugar steady overnight, which means fewer 3am wake-ups. For an even deeper calm, pair with our Lavender Flower for a two-herb relaxation blend that herbalists have used for generations.
Savor the robust flavor and numerous health benefits of our Organic Dandelion Leaf tea. With an array of vitamins and minerals, this loose leaf tea...
0
Description
Savor the robust flavor and numerous health benefits of our Organic Dandelion Leaf tea. With an array of vitamins and minerals, this loose leaf tea is the perfect daily refreshment. It is also a traditional remedy known for aiding digestion, supporting metabolism, and to help detoxify the body. E...
Benefits
Primary:cleanse
Secondary:daily boost
Also Supports:skin
Organic Certified
Ingredients
Dandelion Leaf (Taraxacum officinale)
✓Gentle natural diuretic that supports fluid balance
✓Rich in potassium and minerals often lost with fluid changes
✓Supports kidney health and the body's natural cleansing
✓Traditionally used as a spring detox and blood purifier
✓Aids healthy digestion and nutrient absorption
Traditional Uses
The natural flush. Traditionally used to support healthy fluid balance and kidney function — herbalists have reached for dandelion leaf for centuries when things feel puffy. Mineral-rich and mildly bitter. Steep 2 tsp in boiling water for 10–15 minutes. Drink between meals, not with food. Important: very high in vitamin K — talk to your doctor if you take blood thinners.
Spices That Complement This Blend
Pair with our Ginger Ground for a warming digestive-and-flush combination that's been used across European and Ayurvedic traditions. Add Fennel Seeds to smooth out the bitterness and support comfortable digestion.
🍽️
Pairing notes coming soon.
Dandelion Root, OrganicDigestive support · Caffeine-free · Earthy, roasted
refreshstomach
$10.00
Dandelion Root has a variety of health benefits, including aiding in digestion, purifying the blood, and reducing inflammation.
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Description
Dandelion Root has a variety of health benefits, including aiding in digestion, purifying the blood, and reducing inflammation.
Benefits
Primary:liver
Secondary:sluggishcleanse
Also Supports:warming
Organic Certified
Ingredients
Dandelion Root (Taraxacum officinale)
✓Supports liver health and gentle daily detoxification
✓Promotes healthy bile flow for improved fat digestion
✓Rich, roasted flavor that satisfies as a coffee alternative
✓Traditionally used to support clear, healthy skin
✓A foundational herb in cleansing and liver-support traditions
Traditional Uses
The liver support herb. Dandelion root has been used for centuries to support healthy digestion and bile flow — the bitter compounds stimulate your digestive system the way a good espresso does, but without the caffeine. Earthy and roasted-tasting. For best results, simmer (don't just steep) 2 tsp in water for 15–20 minutes — the longer brew extracts more of the good stuff, including prebiotic fibre. Not for use if you have bile duct obstruction or gallbladder issues.
Spices That Complement This Blend
The classic digestive support trio: dandelion root for bile flow, our Ginger Ground for motility, and Fennel Seeds to keep things comfortable. Cinnamon Ground adds blood sugar support and makes the earthy flavour more approachable.
Ginger Root makes a warm & spicy tea that helps reduce nausea, muscle soreness & inflammation, while also boosting immunity.
0
Description
Ginger Root makes a warm & spicy tea that helps reduce nausea, muscle soreness & inflammation, while also boosting immunity.
Benefits
Primary:nauseous
Secondary:warminginflammation
Also Supports:congested
Organic Certified
Ingredients
Ginger Root (Zingiber officinale)
✓Warms the digestive system and eases occasional nausea
✓Supports healthy circulation and internal warmth
✓Natural anti-inflammatory traditionally used for joint comfort
✓Settles an upset stomach — a traveler's best friend
✓Stimulates digestion before or after meals
Traditional Uses
The nausea fighter. This is one of the most studied herbs on the planet for settling an upset stomach — pregnancy, travel, post-surgery, you name it. Dried ginger root is actually more potent than fresh for this purpose. Steep 1 tsp in boiling water for 10 minutes. Three cups a day hits the dose range used in clinical research.
Spices That Complement This Blend
Ginger is a natural partner for our Turmeric Ground — they share anti-inflammatory pathways and have been paired in Ayurvedic medicine for thousands of years. Add a pinch of Black Pepper Ground to supercharge the turmeric's absorption.
🍽️
Pairing notes coming soon.
Hibiscus, OrganicHeart health · Caffeine-free · Tart, berry-like
long termachy
$6.50
Hibiscus is a herbal tea full of antioxidants and vitamins that helps to promote overall health and wellbeing. It also has a deep, berry flavor.
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Description
Hibiscus is a herbal tea full of antioxidants and vitamins that helps to promote overall health and wellbeing. It also has a deep, berry flavor.
Benefits
Primary:heart
Secondary:inflammationweight
Also Supports:cleanse
Organic Certified
Ingredients
Hibiscus (Hibiscus Sabdariffa)
✓Supports healthy blood pressure already within normal range
✓Packed with vitamin C and antioxidants for immune support
✓Promotes healthy, glowing skin through potent antioxidant compounds
✓Naturally tart and refreshing — delicious hot or iced
✓Supports cardiovascular health as part of a balanced routine
Traditional Uses
The heart-health tea with the most clinical research behind it. Tart, cranberry-like, and naturally caffeine-free. Traditionally used to support healthy blood pressure and circulation. Three cups a day is the amount used in most studies. Drink through a straw to protect tooth enamel — the natural acidity is part of what makes it work, but your teeth will thank you. Don't add milk — it deactivates the active compounds.
Spices That Complement This Blend
Hibiscus and our Ceylon Cinnamon Ground are the strongest evidence-based wellness pairing in the shop — hibiscus supports blood pressure while cinnamon helps with blood sugar. Add our Cloves Ground and Ginger Ground for the traditional Caribbean sorrel blend.
🍽️
Pairing notes coming soon.
LapachoImmune support · Caffeine-free · Earthy, smooth
stay wellrun down
$8.00
Lapacho is also known as "Tea of the Incas". It is a herbal tea that comes form the inner bark of the lapacho tree native to South America. It may ...
0
Description
Lapacho is also known as "Tea of the Incas". It is a herbal tea that comes form the inner bark of the lapacho tree native to South America. It may help arthritis, diabetes, bowel problems, bladder infections, as well as infections and inflammation.
Benefits
Primary:prevention
Secondary:fighting
Also Supports:cleanse
Ingredients
Lapacho
✓Supports immune defenses with natural antimicrobial compounds
✓Traditionally used in South American herbalism for deep immune support
✓Rich in lapachol and other compounds that support the body's resilience
✓Promotes recovery during and after seasonal challenges
✓A powerful bark tea with centuries of indigenous healing tradition
Traditional Uses
Lapacho bark — also called Pau d'Arco — comes from the inner bark of a South American tree used by indigenous peoples for centuries. This one needs to be simmered, not steeped: add 2 tsp to water and simmer gently for 15–20 minutes. The traditional decoction method extracts what standard steeping can't. Earthy, woody, and slightly bitter. Traditionally used for immune support and general wellbeing. Not for use during pregnancy. If you take blood thinners, check with your doctor first.
Spices That Complement This Blend
Ginger Ground is the #1 partner here — it counteracts lapacho's tendency to cause stomach discomfort and adds its own anti-inflammatory power. Our Cloves Ground and Cinnamon Ground both contribute antifungal properties that complement lapacho's traditional uses.
Lavender provides a calming, herbal flavor with floral notes making it the perfect cup to unwind with.
0
Description
Lavender provides a calming, herbal flavor with floral notes making it the perfect cup to unwind with.
Benefits
Primary:body wont relax
Secondary:body tensionanxious
Also Supports:low
Organic Certified
Ingredients
lavender flower (Lavandula)
✓Calms the nervous system and promotes deep relaxation
✓Supports restful sleep through gentle aromatic compounds
✓Eases stress-related headaches and tension
✓Traditionally used to lift mild low moods
✓The aroma alone begins the relaxation before the first sip
Traditional Uses
The gentle one. Traditionally used for anxiety, restlessness, and sleep support. Lavender works through both the sip and the scent — the aromatic compounds you breathe in while drinking are as important as what you swallow. Steep 1–2 tsp for 5–8 minutes covered, and take a moment to breathe it in before your first sip. Remarkably safe — no known interactions, no grogginess.
Spices That Complement This Blend
Lavender and chamomile are the classic relaxation duo — they calm through completely different pathways. Blend them together and add a Cinnamon Stick for the perfect wind-down ritual. Our Vanilla Bean adds natural sweetness and its own gentle calming effect.
Lemon Balm is an herbal tea that boasts a range of health benefits. Known in herbal medicine as a "nervine", lemon balm has been traditionally used...
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Description
Lemon Balm is an herbal tea that boasts a range of health benefits. Known in herbal medicine as a "nervine", lemon balm has been traditionally used to calm down the nervous system, relieve stress and anxiety. It has also been known to aid digestion (especially digestive symptoms related to stress...
Benefits
Primary:anxious
Secondary:deep workdecompress
Also Supports:stress gutstressed
Organic Certified
✓Calms anxious feelings and promotes a sense of ease
✓Supports mental clarity while reducing nervous energy
✓Gently aids digestion and relieves stress-related stomach upset
✓Traditionally known as the "calming herb" in European herbalism
✓Brightens mood without stimulation — relaxation with focus
Traditional Uses
The daytime calm. Unlike sedating sleep teas, lemon balm takes the edge off anxiety while keeping you sharp. Traditionally used for stress, nervous tension, and mental clarity. Light, lemony, and easy to drink all day. Steep 2 tsp for 5–10 minutes. Two to three cups a day puts you right in the traditional therapeutic range.
Spices That Complement This Blend
Lemon balm and our Rosemary share the same family of active compounds — pair them for a focus-and-calm powerhouse. Add a pinch of Black Pepper Ground to boost the rosmarinic acid absorption. Our Sage is another cognitive-support partner from the same plant family.
✓Traditionally used across Southeast Asia as a digestive tonic
Traditional Uses
Digestive comfort meets calm. Lemongrass has been used across Southeast Asian, Brazilian, and Ayurvedic traditions for digestion, relaxation, and general wellbeing. The citrus aroma does some of the work — breathe it in while you sip. Steep 2 tsp for 5–10 minutes with the lid on (this one loses its magic to the air if you leave it uncovered). Light, refreshing, and easy to drink all day.
Spices That Complement This Blend
Lemongrass and our Ginger Ground are the classic Southeast Asian wellness pair — the citrus brightness meets warming heat for complete digestive support. Add Cardamom Ground for an aromatic upgrade that also aids digestion.
Licorice Root has been used for centuries to aid digestion, support healthy hormones, and reduce inflammation. It also has the added perk of being ...
0
Description
Licorice Root has been used for centuries to aid digestion, support healthy hormones, and reduce inflammation. It also has the added perk of being delicious.
Benefits
Primary:sore throat
Secondary:burningdragging
Also Supports:congested
Organic Certified
Ingredients
Licorice Root (Glycyrrhiza glabra)
✓Soothes sore throats and supports respiratory comfort
✓Coats and protects the digestive lining
✓Naturally sweet with no added sugar — satisfies cravings
✓Supports adrenal health during periods of stress
✓Traditionally used to harmonize and strengthen herbal blends
Traditional Uses
The sore throat specialist. Naturally sweet and soothing — licorice root coats and calms irritated throats on contact. Traditionally used for sore throat, cough, and digestive support. Steep 1 tsp for 5–7 minutes. Important: don't drink this one daily for more than 4–6 weeks, and skip it entirely if you have high blood pressure or take heart medications.
Spices That Complement This Blend
For a sore throat rescue blend, pair with our Ginger Ground for warming anti-inflammatory support and our Cloves Ground — cloves have natural numbing properties that complement licorice's coating action. A traditional combination used across cultures for centuries.
Marshmallow Root tea is an herbal tea with numerous potential health benefits. Rich in polysaccharides, flavonoids, and minerals, this tea may supp...
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Description
Marshmallow Root tea is an herbal tea with numerous potential health benefits. Rich in polysaccharides, flavonoids, and minerals, this tea may support overall wellness.
Benefits
Primary:sore throat
Secondary:burningcongested
Also Supports:bloated
Ingredients
Marshmallow Root (Althaea officinalis)
✓Coats and soothes irritated throat and digestive tissues
✓Supports respiratory comfort during dry, scratchy seasons
✓Calms an upset stomach with its natural mucilage
✓Promotes comfortable digestion for sensitive systems
✓Traditionally used wherever tissues need gentle protection
Traditional Uses
The soothing coat. Marshmallow root works differently from other throat herbs — it physically coats and protects irritated tissue with a slippery compound called mucilage. Traditionally used for sore throat, dry cough, and digestive irritation. Here's the trick: for maximum soothing power, try a cold infusion — steep 2 tsp in room-temperature water for 4–8 hours. The thick, silky liquid is the good stuff. Space ½ hour from other supplements or medications.
Spices That Complement This Blend
For a sore-throat rescue kit, pair with our Ginger Ground for warming anti-inflammatory support and Thyme for its natural antimicrobial properties. Marshmallow coats while ginger and thyme fight — a combination herbalists have relied on for centuries.
🍽️
Pairing notes coming soon.
Milk ThistleLiver support · Caffeine-free · Mild, herbal
refresh[]
$9.00
Milk Thistle is an herbal tea made from the flowers, leaves, and stems of a plant called Silybum marianum. Its powerful active ingredient, silymari...
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Description
Milk Thistle is an herbal tea made from the flowers, leaves, and stems of a plant called Silybum marianum. Its powerful active ingredient, silymarin, offers numerous health benefits such as supporting liver health, reducing inflammation, and antioxidant protection.
Benefits
Primary:liver
Ingredients
Milk Thistle (Silybum marianum)
✓Supports liver health and the body's natural detoxification
✓Protects liver cells with silymarin, its signature compound
✓Traditionally used for recovery after overindulgence
✓Promotes healthy bile flow and digestive comfort
✓A cornerstone herb in European liver-support traditions
Traditional Uses
Traditionally used to support liver health. Here's the honest truth: milk thistle's active compounds don't dissolve well in water, so the tea delivers a fraction of what capsules do. What you get is the gentler, antioxidant side of the plant — taxifolin and traces of the protective silymarin complex. Steep 2 tsp for 15 minutes in boiling water. For serious liver support, consider supplements alongside.
Spices That Complement This Blend
A pinch of Black Pepper Ground is your best friend here — piperine dramatically improves absorption of the active compounds. Pair with Turmeric Ground for complementary liver support through a different pathway, and Ginger Ground for digestive comfort.
🍽️
Pairing notes coming soon.
Milk Thistle Seed, OrganicLiver support · Caffeine-free · Mild, herbal
refresh[]
$9.00
Milk Thistle is an herbal tea made from the flowers, leaves, and stems of a plant called Silybum marianum. Its powerful active ingredient, silymari...
0
Description
Milk Thistle is an herbal tea made from the flowers, leaves, and stems of a plant called Silybum marianum. Its powerful active ingredient, silymarin, offers numerous health benefits such as supporting liver health, reducing inflammation, and antioxidant protection.
Benefits
Primary:liver
Organic Certified
Ingredients
Milk Thistle seed (Silybum marianum)
✓Whole seeds deliver silymarin for concentrated liver support
✓Supports the body's natural detox and recovery processes
✓Protects and nourishes liver cells during periods of stress
✓Traditionally used as a daily liver tonic
✓Promotes healthy digestion through improved bile production
Traditional Uses
Organic milk thistle seeds for traditional liver support. For best results, grind the seeds in a spice grinder or mortar right before steeping — the active compounds are locked behind the seed coat. Steep the ground seeds in boiling water for 15 minutes, and consider eating the softened seeds afterward for the full benefit. A gentler, lighter-touch approach to liver support than concentrated supplements.
Spices That Complement This Blend
Same rule as our other milk thistle: a pinch of Black Pepper Ground is your best friend here — piperine dramatically improves absorption of the active compounds. Pair with Turmeric Ground for complementary liver support, and consider adding Ginger Ground for digestive comfort.
Mullein is an herbal remedy that may provide numerous beneficial health properties. It is rich in several vitamins and minerals and may offer antim...
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Description
Mullein is an herbal remedy that may provide numerous beneficial health properties. It is rich in several vitamins and minerals and may offer antimicrobial, antiviral, and anti-inflammatory properties.
Benefits
Primary:congested
Secondary:sore throatchest tight
Ingredients
Mullein Leaf (Verbascum thapsus)
✓Opens and soothes the respiratory tract during congestion
✓Supports clear breathing and lung comfort
✓Calms irritated airways and eases occasional coughs
✓Traditionally used as the go-to herb for respiratory support
✓Gentle enough for daily use during cold and allergy seasons
Traditional Uses
One of the oldest respiratory herbs in European tradition. Mullein has been reached for during cough, congestion, and bronchial irritation since the 1st century. The leaf works three ways: loosening mucus, soothing irritated airways, and calming inflammation. Steep 1–2 tsp for 10–15 minutes and strain through a fine cloth or coffee filter — the tiny leaf hairs need to be filtered out or they'll irritate your throat.
Spices That Complement This Blend
Mullein and our Thyme are the classic European respiratory duo — thyme's antimicrobial power complements mullein's soothing and loosening action. Add Ginger Ground for extra warmth and Star Anise for an antiviral boost.
🍽️
Pairing notes coming soon.
Nettle, OrganicRecovery support · Caffeine-free · Grassy, herbal
allergiesstay well
$8.00
Stinging Nettle is a nutritive herb that has been used widely as a tonic to nourish the body with its high content of various vitamins, minerals an...
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Description
Stinging Nettle is a nutritive herb that has been used widely as a tonic to nourish the body with its high content of various vitamins, minerals and amino acids. Its rich iron content makes it helpful for anemia and any conditions resulting in blood loss. It has anti-inflammatory properties, maki...
Benefits
Primary:seasonal
Secondary:daily boostcleanse
Also Supports:skinjoint pain
Organic Certified
Ingredients
Stinging Nettle Leaf (Urtica dioica)
✓Rich in iron, calcium, and minerals that support daily nutrition
✓Gently cleanses and supports the body's natural detox processes
✓Traditionally used as a spring tonic to shake off winter sluggishness
✓Supports healthy skin from the inside through blood-purifying properties
✓Aids the body's natural immune defenses
Traditional Uses
The nutritive powerhouse. Packed with minerals and traditionally used as a general tonic for recovery, joint support, and seasonal allergies. Earthy and green — tastes like health. Steep 2 tsp for 10–15 minutes to maximize mineral extraction. A cup a day is a solid addition to your wellness routine. Just drink it between meals, not with food, to get the most from its nutrients.
Spices That Complement This Blend
For joint and inflammation support, pair with our Turmeric Ground and a pinch of Black Pepper Ground — turmeric's curcumin works through different anti-inflammatory pathways than nettle's quercetin, and black pepper supercharges the turmeric's absorption.
🍽️
Pairing notes coming soon.
Passionflower, OrganicSleep support · Caffeine-free · Mild, grassy
sleepmood
$8.00
Passionflower is widely used for its anti-anxiety properties. It is known to help to relieve stress, tension, nervousness, irritable bowel syndrome...
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Description
Passionflower is widely used for its anti-anxiety properties. It is known to help to relieve stress, tension, nervousness, irritable bowel syndrome and promote sleep. It has also been used to help relieve tension associated with smoking withdrawal, thus easing the transition of smoking cessasion....
Benefits
Primary:keep waking
Secondary:anxiousdecompress
Also Supports:mind wont stopstressed
Organic Certified
Ingredients
Passionflower (Passiflora incarnata)
✓Quiets racing thoughts and a mind that won't switch off
✓Supports deep sleep without heavy morning sedation
✓Eases nervous tension and anxious feelings
✓Traditionally used for the type of insomnia caused by worry
✓Gentle enough for nightly use as part of a wind-down ritual
Traditional Uses
The one for when you fall asleep fine but keep waking up. Passionflower is traditionally used for sleep maintenance, anxiety, and nervous restlessness. Mild, slightly grassy flavour — easy to drink on its own. Steep 1–2 tsp for 10 minutes covered. Works faster than valerian — most people notice a difference within the first week.
Spices That Complement This Blend
Build the ultimate sleep stack: passionflower for staying asleep, chamomile for quieting the mind, and a Cinnamon Stick to keep blood sugar steady through the night. Add our Lavender Flower if you want the full four-herb European bedtime formula.
Peppermint's known benefits include improved digestion and reduced pain from inflammation or cramps.
0
Description
Peppermint's known benefits include improved digestion and reduced pain from inflammation or cramps.
Benefits
Primary:bloated
Secondary:congestednauseous
Also Supports:burningsinus
Organic Certified
✓Soothes digestive discomfort, bloating, and occasional gas
✓Refreshes and clears the head during afternoon slumps
✓Opens airways and eases congestion during cold season
✓Naturally cooling and caffeine-free for any time of day
✓Supports comfortable digestion after heavy meals
Traditional Uses
The after-meal reset. Traditionally used for bloating, gas, and sluggish digestion. Clears the sinuses when you're stuffed up — breathe it in while you sip. Brew strong (2 tsp, steep 5–7 minutes, keep it covered to trap the menthol) and drink between meals, not with food.
Spices That Complement This Blend
The classic digestive triple: peppermint for cramping, Fennel Seeds for gas, and Ginger Ground for nausea. Grab all three and blend them together for a stomach-settling powerhouse that covers every angle.
🍽️
Pairing notes coming soon.
Red Raspberry Leaf, OrganicWomen's wellness · Caffeine-free · Mild, earthy
long termlong term
$8.00
Red Raspberry Leaf is traditionally used as a nourishing tonic for pregnant women as it strengthens the uterus in order to prepare for childbirth. ...
0
Description
Red Raspberry Leaf is traditionally used as a nourishing tonic for pregnant women as it strengthens the uterus in order to prepare for childbirth. It has also been used to help relieve uterine cramping and regulate bleeding from menstruation. Men can benefit from its supportive effects on prostat...
Benefits
Primary:womens
Secondary:hormonal
Also Supports:daily boost
Organic Certified
Ingredients
Raspberry Leaf (Rubus idaeus)
✓Traditionally used to tone and strengthen the uterine muscles
✓Supports women's health throughout all life stages
✓Rich in iron, calcium, and minerals important for women
✓Used for centuries by midwives to support pregnancy preparation
✓Eases menstrual cramps and promotes comfortable cycles
Traditional Uses
The midwife's tea. Red raspberry leaf has been traditionally used by midwives during the third trimester of pregnancy for centuries. Rich in minerals and tannins, with a clean, slightly astringent flavour similar to black tea. Steep 1–2 tsp for 10–15 minutes. Most midwives suggest starting at 32 weeks with one cup daily, gradually increasing. Always consult your healthcare provider before use during pregnancy.
Spices That Complement This Blend
The classic pregnancy pair: raspberry leaf for uterine support and our Ginger Ground for morning nausea — ginger has strong clinical evidence for pregnancy-related nausea. Add Cinnamon Ground for warmth and flavour.
🍽️
Pairing notes coming soon.
Rose Petals, OrganicStress relief · Caffeine-free · Floral, delicate
moodcalm
$10.00
Rose Petals make for a delicious tea with multiple benefits such as aiding digestion and improving sleep.
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Description
Rose Petals make for a delicious tea with multiple benefits such as aiding digestion and improving sleep.
Benefits
Primary:low
Secondary:decompressskin
Also Supports:swingsstressed
Organic Certified
Ingredients
Rose Petals (Rosa gallica)
✓Calms the mind and lifts the spirit with gentle floral aromatics
✓Supports healthy digestion and eases mild stomach tension
✓Rich in antioxidants that promote radiant, glowing skin
✓Traditionally used to cool heated emotions and ease stress
✓A beautiful addition to any self-care or wind-down ritual
Traditional Uses
Beauty in a cup. Rose petals have been treasured in Persian, Ayurvedic, and Chinese medicine for centuries — traditionally used for mood, skin, and as a gentle digestive. The experience is the medicine: fragrant, delicate, and quietly calming. Steep 2 tsp for 5–8 minutes. Pairs beautifully with other herbs — try blending with chamomile or lavender for an evening ritual.
Spices That Complement This Blend
Rose petals and our Cardamom Ground are a classic Middle Eastern and South Asian pairing — rose chai, gulkand, and countless traditional preparations combine these two. Add a Cinnamon Stick for warmth and extra antioxidant support.
Spearmint contains menthol which provides potential benefits to digestion, respiratory health, and even mental clarity.
0
Description
Spearmint contains menthol which provides potential benefits to digestion, respiratory health, and even mental clarity.
Benefits
Primary:hormonal
Secondary:bloatedwomens
Ingredients
Spearmint (Mentha spicata)
✓Supports comfortable digestion and freshens after meals
✓Gentler and sweeter than peppermint — easy on sensitive stomachs
✓Naturally cooling and refreshing at any time of day
✓Traditionally used as a mild digestive and breath freshener
✓A light, uplifting herb that pairs well with almost anything
Traditional Uses
The hormonal balance tea — and one of the few herbal teas with clinical evidence at actual tea doses. Two studies found that women drinking spearmint tea twice daily experienced reduced free testosterone levels, making it relevant for hormonal concerns including PCOS. Also traditionally used for digestion and as a gentler, non-menthol alternative to peppermint. Steep 1–2 tsp for 5–10 minutes. Two cups daily is the amount used in the studies.
Spices That Complement This Blend
For a comprehensive hormonal balance blend, pair with our Fennel Seeds (traditional women's health herb with its own phytoestrogenic properties) and Cinnamon Ground (insulin sensitization relevant to PCOS). Our Rosemary shares spearmint's star compound, rosmarinic acid — pair them for an antioxidant powerhouse.
Valerian Root has been used for centuries to help promote restful sleep. It contains compounds that may relax the nerves and calm overactive minds,...
0
Description
Valerian Root has been used for centuries to help promote restful sleep. It contains compounds that may relax the nerves and calm overactive minds, helping to create a more conducive environment for sleep.
Benefits
Primary:body wont relax
Secondary:mind wont stopbody tension
Also Supports:anxious
Organic Certified
Ingredients
Valerian Root (Valeriana officinalis)
✓Supports deep, restorative sleep for those who struggle to stay asleep
✓Calms an overactive nervous system at the end of a long day
✓Eases muscle tension and physical restlessness
✓Traditionally used as nature's strongest herbal sedative
✓Works best when taken consistently over 2–4 weeks
Traditional Uses
The heavy hitter for sleep. Earthy, pungent, and strong — this one's not about flavour, it's about function. Traditionally used for insomnia, restlessness, and muscle tension. Steep 1–2 tsp in just-boiled water for 10–15 minutes, covered. Give it 2–4 weeks of nightly use — valerian builds over time. Best blended with chamomile or lavender to take the edge off the taste.
Spices That Complement This Blend
Valerian is the muscle, chamomile is the mind, and a Cinnamon Stick ties them together for a bedtime blend that covers all the bases. For the traditional European sleep formula, add our Lavender Flower and a touch of Nutmeg.
Ayurvedic Breathe Deep is an all-natural loose leaf tea, crafted from ayurvedic herbs and spices to support healthy breathing. This blend of herbs ...
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Description
Ayurvedic Breathe Deep is an all-natural loose leaf tea, crafted from ayurvedic herbs and spices to support healthy breathing. This blend of herbs is known to help provide relief to tight chest and lungs and to assist in getting a deeper sleep.
✓Opens congested airways and supports clear, comfortable breathing
✓Soothes irritated respiratory tissues with eucalyptus and mullein
✓Promotes restful sleep when congestion makes breathing difficult
✓Warming blend that supports the body's natural immune response
✓Traditionally formulated to address both congestion and inflammation
Traditional Uses
The Ayurvedic answer to a heavy chest. Eucalyptus, thyme, and mullein open the airways while licorice soothes the throat. Traditionally used for congestion, tight breathing, and seasonal respiratory discomfort. Steep covered for 10 minutes and breathe in the steam before your first sip — the volatile oils in the steam are doing half the work.
Spices That Complement This Blend
Stack the respiratory support. Add a pinch of our Turmeric Ground for another layer of anti-inflammatory action — the black pepper already in the blend boosts its absorption. Our Rosemary shares eucalyptus's key compound (1,8-cineole) and amplifies the airway-opening effect.
Ayurvedic Ginger Lemon is a comforting blend of traditional ayurvedic herbs and spices combined with lemons and ginger. Ginger and lemon provide a ...
0
Description
Ayurvedic Ginger Lemon is a comforting blend of traditional ayurvedic herbs and spices combined with lemons and ginger. Ginger and lemon provide a great way to improve digestion and reduce inflammation.
Benefits
Primary:warming
Secondary:nauseousheart
Also Supports:crashes
Ingredients
ginger pieces, hibiscus, lemon, lemongrass, licorice root, black peppercorns
✓Warms and activates sluggish digestion after heavy meals
✓Eases occasional nausea, bloating, and post-meal heaviness
✓Natural anti-inflammatory support from ginger and black pepper
✓Refreshing citrus-ginger flavor that works hot or iced
✓A traditional Ayurvedic digestive remedy in every cup
Traditional Uses
The after-meal rescue. Ginger drives digestion forward while lemongrass calms the cramping — two approaches to bloating in one cup. Traditionally used for sluggish digestion, post-meal heaviness, and occasional nausea. The black pepper in the blend boosts absorption of everything else. Best after a heavy meal, or anytime your stomach needs a reset.
Spices That Complement This Blend
Build the digestive triple threat. Add a few of our Fennel Seeds to the steep — fennel relaxes the gut through a different pathway than lemongrass, and three-way digestive support beats two. Our Cardamom Ground is the traditional Ayurvedic companion for ginger in digestive formulas.
Ayurvedic Kapha Balance blends traditional ayurvedic herbs to bring balance back to Kapha doshas, aid digestion, increase awareness, provide a calm...
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Description
Ayurvedic Kapha Balance blends traditional ayurvedic herbs to bring balance back to Kapha doshas, aid digestion, increase awareness, provide a calming effect, and combat fatigue.
✓Stimulates sluggish digestion and promotes internal warmth
✓Supports healthy energy levels and fights lethargy
✓Balances the Kapha dosha — ideal for heavy, congested feelings
✓Warming spices activate metabolism and promote lightness
✓Traditionally formulated to move stagnation and restore vitality
Traditional Uses
The wake-up call for a sluggish system. Ginger and black pepper fire up your metabolism while tulsi tackles the fatigue and sage sharpens mental clarity. Traditionally used when you're dragging — heavy, foggy, slow to get moving. The Ayurvedic approach to Kapha imbalance: warm it up, dry it out, get things flowing. Steep 7–10 minutes for full effect.
Spices That Complement This Blend
Amplify the metabolic fire. Our Turmeric Ground adds anti-inflammatory support and pairs perfectly with the black pepper already in the blend — the classic absorption combo. Our Cinnamon Sticks bring blood sugar regulation to the energy equation, keeping you steady instead of spiking and crashing.
Ayurvedic Men's Shiva is a blend of ayurvedic herbs designed specifically for men. Enjoy the benefits of its antioxidant-rich ingredients and an up...
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Description
Ayurvedic Men's Shiva is a blend of ayurvedic herbs designed specifically for men. Enjoy the benefits of its antioxidant-rich ingredients and an uplifting boost of energy in every soulful sip.
✓Supports men's vitality, energy, and physical endurance
✓Promotes prostate health with traditional men's wellness herbs
✓Warming blend with ginger and ginseng for sustained stamina
✓Supports the body's natural testosterone and hormone balance
✓Formulated specifically for the demands of men's active lifestyles
Traditional Uses
The vitality blend, rooted in Ayurvedic men's wellness tradition. Ginseng root anchors the formula while warming spices — ginger, cinnamon, cloves, cardamom — fire up circulation and energy. Traditionally used to support stamina, vitality, and overall masculine wellbeing. The black pepper in the blend dramatically boosts absorption of the ginseng's active compounds. Steep 10 minutes for full extraction.
Spices That Complement This Blend
Double down on the vitality stack. Our Turmeric Ground adds prostate-supportive anti-inflammatory action, and the black pepper in the blend handles the absorption boost. Our Nutmeg Ground has its own traditional reputation as a men's wellness spice — just use a small pinch.
Ayurvedic Nirvana was crafted with herbs known for their calming and relaxing properties. Perfect for evening relaxation or a quick break from the ...
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Description
Ayurvedic Nirvana was crafted with herbs known for their calming and relaxing properties. Perfect for evening relaxation or a quick break from the stress of everyday life.
Benefits
Primary:decompress
Secondary:anxiousstress gut
Also Supports:heart
Ingredients
linden flowers, chamomile, fennel, cardamom, hibiscus, licorice, black pepper
✓Calms anxious thoughts and promotes deep mental peace
✓Supports gentle relaxation without drowsiness
✓Eases digestive tension caused by stress and worry
✓Chamomile and linden flowers create a soft, soothing experience
✓A traditional Ayurvedic blend for finding calm in a busy world
Traditional Uses
Your evening wind-down in a cup. Chamomile and linden calm the mind through two different pathways while fennel settles the stress-stomach. Traditionally used for anxiety, racing thoughts, and the tension that sits in your gut. This is where Ayurvedic and European herbal traditions meet — the formula addresses both the mental and physical sides of stress. Brew 7–10 minutes, covered.
Spices That Complement This Blend
Complete the calm. Steep one of our Cinnamon Sticks alongside — cinnamon steadies blood sugar, and the crashes that mimic anxiety symptoms. Our Lavender Flower adds a third calming pathway (physical relaxation) that the blend doesn't cover on its own.
🍽️
Pairing notes coming soon.
Ayurvedic Om Sweet OmStress relief · Caffeine-free · Cinnamon, warming
calmlong term
$9.00
Ayurvedic Om Sweet Om is a chai-like blend of bold spices that make for a soothing and calming experience. This special blend is suitable for all y...
0
Description
Ayurvedic Om Sweet Om is a chai-like blend of bold spices that make for a soothing and calming experience. This special blend is suitable for all your needs!
✓Eases stress and anxiety while warming the body gently
✓Supports cardiovascular health with hawthorn and cinnamon
✓Promotes inner calm and emotional balance
✓Comforting, sweet spice flavor that feels like a warm hug
✓Traditionally formulated to balance the mind-heart connection
Traditional Uses
Stress relief through the heart, not just the head. Hawthorn supports healthy cardiovascular function while warming spices — cinnamon, ginger, cloves — ground you when anxiety makes everything feel scattered. Traditionally used in both Ayurvedic and European traditions for nervous tension, restlessness, and the kind of stress that sits in your chest. This one builds over weeks of regular use — make it a daily ritual.
Spices That Complement This Blend
Bridge the body and the mind. Our Lavender Flower adds the neurological calming that this blend's cardiovascular approach doesn't fully cover — together, you're addressing stress from both sides. Our Vanilla Bean deepens the grounding, comfort quality.
Ayurvedic Pitta Balance is carefully formulated to help reduce heat and inflammation in the body. It's made with natural ingredients like khus (lem...
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Description
Ayurvedic Pitta Balance is carefully formulated to help reduce heat and inflammation in the body. It's made with natural ingredients like khus (lemongrass), an Ayurvedic grass known for its cooling properties. Excellent for balancing out the Pitta constitution.
Benefits
Primary:inflammation
Secondary:burningseasonal
Also Supports:heartskin
Organic Certified
Ingredients
hibiscus, peppermint, lemongrass, rose petals, red clover, calendula
✓Cools internal heat and calms inflammation naturally
✓Soothes digestive discomfort related to acidity and excess heat
✓Promotes a calm, balanced temperament — ideal for hot-headed moments
✓Hibiscus and peppermint create a refreshing, cooling experience
✓Traditionally formulated to balance the Pitta dosha
Traditional Uses
The cooling blend for when everything feels inflamed. Hibiscus and peppermint work together — one cools the blood, the other cools the senses. Traditionally used for heat, irritability, and inflammatory discomfort. Designed in the Ayurvedic tradition to pacify excess heat in the body — no warming spices, no caffeine, just cooling herbs doing their thing. Best as a daily habit.
Spices That Complement This Blend
Keep the cooling going. Our Fennel Seeds and Cardamom Ground are both classified as cooling in Ayurveda — they won't undo what the blend is doing, and fennel adds digestive calm. If you want to push the anti-inflammatory angle, a pinch of Turmeric Ground stacks another pathway — just add a crack of black pepper to help it absorb.
Ayurvedic Slumber is a blend of ayurvedic herbs that can help aid your body's transition into a calm and tranquil state.
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Description
Ayurvedic Slumber is a blend of ayurvedic herbs that can help aid your body's transition into a calm and tranquil state.
Benefits
Primary:body wont relax
Secondary:mind wont stopkeep waking
Also Supports:anxiousheart
Ingredients
ginger pieces, blueberry leaves, cinnamon bark, apple pieces, orange peel, hawthorn, St. John's wort, chamomile, passionflower, valerian, orange blossoms, cardamom
✓Promotes deep, restorative sleep with valerian and passionflower
✓Calms an overactive mind that won't stop spinning at bedtime
✓Eases the transition from wakefulness to restful sleep
✓Warming spices create a cozy bedtime ritual
✓One of the strongest natural sleep blends in our collection
Traditional Uses
The full-spectrum sleep blend. Chamomile, passionflower, and valerian each calm the brain through different pathways — this isn't a one-trick tea. Hawthorn slows the heart rate while warming spices settle the body. Traditionally used for restlessness, physical tension, and the kind of sleeplessness where your body won't let go. Steep covered for 10 minutes. Note: contains St. John's wort — check with your pharmacist if you're on any medications.
Spices That Complement This Blend
The bedtime ritual, upgraded. Steep one of our Cinnamon Sticks alongside — cinnamon steadies blood sugar overnight, and the crashes that wake you at 3 AM. Our Lavender Flower adds physical relaxation that bridges the gap between the blend's brain-calming and body-calming herbs.
Ayurvedic Throat Coat is a special blend of ayurvedic spices that will help soothe sore throats and congestion. It contains natural ingredients lik...
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Description
Ayurvedic Throat Coat is a special blend of ayurvedic spices that will help soothe sore throats and congestion. It contains natural ingredients like licorice root, ginger, and turmeric, which are traditionally used in ayurvedic remedies to support healthy immune and respiratory systems.
✓Soothes sore, scratchy throats with marshmallow root and licorice
✓Supports respiratory health during cold and flu season
✓Coats irritated tissues with natural protective mucilage
✓Warming spices promote immune response and comfortable breathing
✓Traditionally formulated for singers, teachers, and anyone who relies on their voice
Traditional Uses
The sore throat specialist. Marshmallow root coats and protects the throat while thyme and licorice go after the inflammation underneath. Traditionally used at the first sign of throat irritation, scratchiness, and seasonal discomfort. The turmeric and black pepper are in there for a reason — they're an ancient anti-inflammatory team. Steep covered for 10 minutes and breathe in the steam before your first sip. One or two cups a day — don't overdo the licorice if you have blood pressure concerns.
Spices That Complement This Blend
Double down on the throat relief. Our Sage is one of the few herbs with clinical evidence specifically for sore throats — steep it right alongside. Our Cloves Ground adds natural numbing action (the same compound dentists use) for immediate comfort.
🍽️
Pairing notes coming soon.
Ayurvedic Total Body, OrganicDaily wellness · Caffeine-free · Peppermint, herbal
stay welllong term
$13.00
Ayurvedic Total Body is specifically blended to revitalize, rejuvenate, and harmonize body, mind, and spirit.
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Description
Ayurvedic Total Body is specifically blended to revitalize, rejuvenate, and harmonize body, mind, and spirit.
✓Supports whole-body detoxification and gentle daily cleansing
✓Eases digestive discomfort while promoting comfortable elimination
✓Anti-inflammatory herbs cool and calm internal irritation
✓Promotes balanced energy without stimulation
✓A comprehensive Ayurvedic blend for full-system support
Traditional Uses
Your daily wellness reset. Rooibos and dual mint deliver antioxidant and anti-inflammatory support while ginger and hibiscus cover digestion and circulation. This isn't a fix-it tea — it's a keep-it-running tea. Traditionally used for general wellbeing, gentle daily detox, and maintaining balance. Caffeine-free, so it works morning or evening. Light and easy to drink every day without getting tired of it.
Spices That Complement This Blend
Build a daily wellness ritual. Our Turmeric Ground adds anti-inflammatory depth for the days your body's working harder than usual. Our Ginger Ground amplifies the digestive support that's already in the cup — a pinch turns the gentle nudge into a proper push.
Ayurvedic Vata Balance is a unique blend of herbs and spices specifically formulated to bring the elements of vata—space, air, and ether—into balan...
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Description
Ayurvedic Vata Balance is a unique blend of herbs and spices specifically formulated to bring the elements of vata—space, air, and ether—into balance. Good for calming anxiety.
✓Calms nervous energy and promotes grounded relaxation
✓Warms cold hands and feet with circulation-supporting spices
✓Eases digestive discomfort caused by stress and irregularity
✓Supports restful sleep for those with restless, anxious minds
✓Traditionally formulated to balance the Vata dosha — wind and air
Traditional Uses
The Ayurvedic answer to a scattered, anxious mind. Tulsi — the adaptogen herbalists call 'holy basil' — calms the stress response while chamomile quiets the brain directly. Two different approaches to the same problem. The warming spices (cinnamon, ginger, cardamom) ground the body, and fennel settles the stress-stomach. Traditionally used for nervous tension, worry, and the digestive upset that comes with it. Brew 7–10 minutes, covered. One or two cups daily — this one builds over weeks.
Spices That Complement This Blend
Complete the calm. Our Lavender Flower adds physical relaxation — the piece this blend doesn't cover on its own. Three calming pathways are better than two. Our Vanilla Bean brings a comfort aroma that signals 'wind down' to the brain before the compounds even kick in.
Ayurvedic Women's Uma is formulated with Ayurvedic herbs traditionally known to support female wellness. It helps to release natural energy and sup...
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Description
Ayurvedic Women's Uma is formulated with Ayurvedic herbs traditionally known to support female wellness. It helps to release natural energy and support a balanced lifestyle.
Benefits
Primary:womens
Secondary:hormonalswings
Also Supports:anxious
Ingredients
apple pieces, rooibos, ginger pieces, cinnamon pieces, fennel seeds, juniper berries, cardamom, raspberry leaves, chamomile flowers, cloves, orange peel, St. John's wort, black peppercorns, lady's mantel, silver weed
✓Supports women's hormonal balance and menstrual comfort
✓Promotes emotional equilibrium during hormonal shifts
✓Eases cramps and physical discomfort during cycles
✓Traditionally formulated for women's wellness across all life stages
Traditional Uses
Formulated for female wellness from the ground up. Raspberry leaf and lady's mantle are the traditional women's herbs at the heart of this blend — backed by generations of use for menstrual comfort and hormonal balance. Warming spices support circulation and digestion, while chamomile and St. John's wort address the mood and tension side. Traditionally used for cycle support, PMS comfort, and overall female wellbeing. Note: contains St. John's wort — check with your pharmacist if you're on any medications, especially oral contraceptives.
Spices That Complement This Blend
Support the cycle from the spice shelf. Our Ginger Ground amplifies the warming circulation that helps with cramping comfort. Our Fennel Seeds have their own traditional reputation in women's wellness — herbalists have paired fennel with raspberry leaf for centuries.
✓Fires up sluggish digestion with warming Ayurvedic spices
✓Supports cardiovascular health and healthy circulation
✓Anti-inflammatory spices ease everyday aches and discomfort
✓Rich, bold flavor that warms you from the inside out
✓A traditional chai-style blend formulated for digestive wellness
Traditional Uses
The spiced chai for your gut. Warming ginger, cinnamon, cardamom, and cloves in a caffeine-free rooibos base — traditionally used for digestion, circulation, and general wellbeing. Hawthorn berries add heart-health support backed by centuries of European herbalism. The black peppercorns in the blend actually help your body absorb more of the good stuff from every other ingredient. Brew 1–2 tsp, steep 7–10 minutes — let it go strong.
Spices That Complement This Blend
This blend already has piperine built in — take advantage of it. Add our Turmeric Ground for anti-inflammatory support that actually gets absorbed. A quarter teaspoon of turmeric in this cup does more than a full teaspoon in any other blend.
🍽️
Pairing notes coming soon.
Buddha’s Zen BlendFocus & concentration · Caffeine-free
focusfocus
$9.00
Buddha's Zen Blend is a blend of rooibos & green tea, along with energizing herbs like ginseng that's perfect for focus and concentration.
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Description
Buddha's Zen Blend is a blend of rooibos & green tea, along with energizing herbs like ginseng that's perfect for focus and concentration.
Benefits
Primary:brain fog
Secondary:deep workscattered
Also Supports:decompress
Ingredients
rooibos, green tea, tulsi, brahmi, gotu kola, ginseng
✓Sharpens mental focus and supports clear, calm concentration
✓Promotes sustained cognitive energy without caffeine jitters
✓Eases stress while maintaining alertness and mental clarity
✓Adaptogenic herbs build long-term resilience to mental fatigue
✓Ideal for studying, creative work, or deep-focus sessions
Traditional Uses
The focus blend. Green tea's L-theanine and caffeine work together for calm alertness — the kind of focus that doesn't jitter. Ginseng, tulsi, and rooibos build on that foundation with traditional adaptogenic support. Brahmi and gotu kola round out the Ayurvedic nootropic tradition. Brew at 80°C for 3–5 minutes — hot but not boiling protects the green tea catechins. Best as a morning or early afternoon work companion.
Spices That Complement This Blend
Add a pinch of our Black Pepper Ground to boost absorption across the blend. Our Rosemary makes a natural partner — traditionally known as the 'herb of remembrance,' and its carnosic acid supports the same antioxidant pathway the green tea activates.
🍽️
Pairing notes coming soon.
Cold & FluImmune support · Caffeine-free · Elderflower, thyme
run downstuffed up
$12.00
Cold & Flu is an herbal tea blend designed to help ease congestion, reduce inflammation, and boost the immune system.
0
Description
Cold & Flu is an herbal tea blend designed to help ease congestion, reduce inflammation, and boost the immune system.
✓Supports immune recovery during active cold and flu symptoms
✓Eases congestion and opens clogged airways
✓Warming herbs promote sweating and natural fever response
✓Anti-inflammatory compounds soothe aching muscles and joints
✓Formulated for when you're already under the weather
Traditional Uses
Your first line of defence when something's coming on. Thyme and elderflower team up for traditional cold and flu support — thyme for the chest, elderflower for the sweats. Brew strong (2 tsp, steep 7–10 minutes covered to keep the volatile compounds in the cup) and breathe in the steam before you sip. Best at the first sign of a scratchy throat — don't wait until you're already down.
Spices That Complement This Blend
Crush one of our Cardamom Whole pods into the cup — the eucalyptol stacks with the thyme for extra respiratory support. Add our Cloves Whole for a traditional antimicrobial one-two punch that herbalists have used for centuries.
Detox Tea blends burdock, red clover, dandelion leaf and other herbs to help purify your system and promote overall wellbeing.
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Description
Detox Tea blends burdock, red clover, dandelion leaf and other herbs to help purify your system and promote overall wellbeing.
Benefits
Primary:cleanse
Secondary:liver
Also Supports:skin
Organic Certified
Ingredients
burdock, yellow dock, red clover, dandelion leaf, schisandra berries, lemongrass
✓Supports gentle, daily liver detoxification and cleansing
✓Promotes healthy elimination and comfortable digestion
✓Blood-purifying herbs support clearer, healthier skin
✓Dandelion and burdock work together as traditional cleansing allies
✓Ideal as a seasonal reset or ongoing gentle detox routine
Traditional Uses
The gentle reset. Dandelion leaf and schisandra have been used in traditional herbalism for centuries to support the body's natural cleansing processes. Burdock root adds prebiotic fibre for gut health. Light and earthy with a lemongrass finish. Brew 1–2 tsp, steep 7–10 minutes. Best as a short-term cleanse — a cup or two daily for a week or two, not an everyday forever tea. Heads up: contains schisandra — check with your doctor if you take prescription medications.
Spices That Complement This Blend
Add a few slices of our Ginger Ground for warming digestive support that complements the cleansing herbs. Our Fennel Seeds make a great addition too — the carminative action helps settle the stomach while the dandelion does its work.
🍽️
Pairing notes coming soon.
Echinacea Immune BoostImmune support · Caffeine-free · Echinacea, warming
run downstuffed up
$8.00
Echinacea Immune Boost is formulated to help boost immunity and reduce the symptoms of colds and infections.
0
Description
Echinacea Immune Boost is formulated to help boost immunity and reduce the symptoms of colds and infections.
✓Activates the immune system's natural defense response
✓Supports faster recovery when you feel something coming on
✓Eases upper respiratory congestion and sinus pressure
✓Traditionally used at the first sign of seasonal illness
✓Best taken early and often when immunity needs a boost
Traditional Uses
The immune go-to when you feel something coming on. Echinacea root is the backbone — traditionally used to rally the immune system at the first sign of trouble. Fennel and peppermint settle the stomach while cinnamon adds warmth. Brew 2 tsp, steep 10 minutes covered. For maximum support, drink 3–4 cups a day at the onset of symptoms — echinacea works best when you hit it hard and early.
Spices That Complement This Blend
Add a pinch of our Black Pepper Ground — piperine helps your body absorb more of the polyphenols in every sip. Throw in a slice of fresh ginger or a teaspoon of our Ginger Ground for the warming anti-inflammatory kick this blend is missing.
Forever Young is a delicious blend of green tea, berries, spices, & herbs all designed to promote a youthful vitality and healthy energy. It's ...
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Description
Forever Young is a delicious blend of green tea, berries, spices, & herbs all designed to promote a youthful vitality and healthy energy. It's also a natural antioxidant booster, packed with powerful polyphenols to help protect against environmental and lifestyle stressors.
Benefits
Primary:prevention
Secondary:heartspark
Also Supports:skin
Organic Certified
Ingredients
green tea, rosehips, hibiscus, rooibos, elderberries, cinnamon
✓Rich in antioxidants that protect cells from everyday damage
✓Supports immune health and the body's natural defenses
✓Promotes radiant, healthy-looking skin from the inside
✓Green tea base provides gentle, sustained energy
✓Formulated for long-term vitality and graceful aging
Traditional Uses
The antioxidant powerhouse. Green tea, hibiscus, and rooibos each bring a different type of antioxidant to the cup — three layers of protection, not just one. Traditionally used for vitality, youthful energy, and daily immune support. Light caffeine from the green tea makes this a great morning or afternoon cup. Brew 1–2 tsp, steep 3–5 minutes (don't overbrew — the green tea gets bitter).
Spices That Complement This Blend
Add a pinch of our Black Pepper Ground to boost absorption of the green tea catechins — piperine has been shown to more than double the amount your body takes in. For the full antioxidant stack, pair with our Rosemary — its carnosic acid activates the same protective pathway as the green tea through a different mechanism.
🍽️
Pairing notes coming soon.
Goodnight Moon, OrganicSleep support · Caffeine-free · Chamomile, lavender
sleepcalm
$9.50
Good Night Moon is calming blend of chamomile, lavender, & cinnamon for a natural way to help you drift off into a deep sleep.
0
Description
Good Night Moon is calming blend of chamomile, lavender, & cinnamon for a natural way to help you drift off into a deep sleep.
Benefits
Primary:mind wont stop
Secondary:anxiousbody tension
Also Supports:body wont relax
Organic Certified
Ingredients
chamomile, lavender, cinnamon
✓Promotes gentle relaxation and prepares the body for sleep
✓Calms anxious thoughts and eases the transition to bedtime
✓Supports restful sleep without heavy sedation
✓Mild, soothing flavor that becomes part of your nightly ritual
✓A lighter sleep blend for those who want calm without knockout
Traditional Uses
Your bedtime ritual, simplified. Chamomile quiets the mind while lavender relaxes the body — two calming pathways in one cup. The cinnamon isn't just for flavour — it keeps blood sugar steady through the night so you stay asleep. Steep covered for 7 minutes and breathe in the steam before your first sip. The lavender in the steam is doing half the work.
Spices That Complement This Blend
The bedtime ritual, upgraded. Drop a Cinnamon Stick in alongside for extra blood sugar support — fewer 3am wake-ups. Add our Vanilla Bean for a comfort-cup that doubles as mild anxiety relief.
Headache relief tea formula helps relax the nerves and calm the mind, providing you with much-needed relief. Say goodbye to headaches and hello to ...
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Description
Headache relief tea formula helps relax the nerves and calm the mind, providing you with much-needed relief. Say goodbye to headaches and hello to a more peaceful and comfortable day.
✓Promotes relaxation of tense muscles in the neck and shoulders
✓A natural alternative to reach for when your head is pounding
Traditional Uses
The tension headache formula. Willow bark — the original aspirin — combines with spearmint, lavender, and passionflower to address headaches from multiple angles: the pain, the tension, and the stress underneath. Not a quick fix like a pill, but a whole-system approach. Traditionally used for tension headaches, stress headaches, and the kind of head pressure that comes from carrying everything on your shoulders. Steep 10–15 minutes covered for maximum willow bark extraction.
Spices That Complement This Blend
Boost the anti-inflammatory side. Our Turmeric Ground adds curcumin's powerful inflammation pathway — and a pinch of our Black Pepper Ground makes it absorb dramatically better. Our Ginger Ground stacks a third anti-inflammatory mechanism on top.
Hot Flash Mama is a blend of herbs and spices designed to help hot flashes, headaches, night sweats, fatigue, and the discomforts of menopause.
0
Description
Hot Flash Mama is a blend of herbs and spices designed to help hot flashes, headaches, night sweats, fatigue, and the discomforts of menopause.
Benefits
Primary:womens
Secondary:mind wont stophormonal
Also Supports:anxiousswings
Organic Certified
Ingredients
red raspberry leaf, licorice root, black cohosh, milk thistle, currants, passionflower, chamomile, cardamom, ginkgo biloba
✓Supports comfort during menopause-related hot flashes and night sweats
✓Promotes hormonal balance during the transition
✓Eases sleep disruption caused by nighttime temperature changes
✓Supports liver health to aid natural hormone processing
✓Formulated specifically for the menopause chapter of life
Traditional Uses
The menopause formula. Black cohosh is the most studied natural approach to hot flashes — this blend builds on that foundation with passionflower and chamomile for the sleep disruption, milk thistle for liver support during hormonal shifts, and ginkgo for the brain fog. Nine ingredients, five different angles on menopause symptoms. This one works best over weeks of consistent use — make it a daily ritual. Steep 10–15 minutes for maximum extraction.
Spices That Complement This Blend
Support the liver side. Our Turmeric Ground adds another hepatoprotective pathway alongside the milk thistle — and a pinch of our Black Pepper Ground boosts absorption of both the turmeric and the milk thistle dramatically. Our Cinnamon Sticks add blood sugar support, which gets wobbly during menopause.
✓Supports daily immune prevention and year-round resilience
✓Warming herbs promote healthy circulation and internal defense
✓Gentle anti-inflammatory support for everyday comfort
✓Builds the body's natural resistance over consistent use
✓A daily shield for immune health — not just for sick days
Traditional Uses
The daily immune ritual for cold season. Nine herbs working different angles — ginger for warmth, tulsi for stress resilience, astragalus for the long game. Hibiscus and rosehips bring antioxidants, cardamom opens the airways. Brew 1–2 tsp, steep 8–10 minutes covered. Best as a daily habit through fall and winter — let the layers build over time. Note: contains licorice root — check with your doctor if you have high blood pressure.
Spices That Complement This Blend
The power move: add our Turmeric Ground and a pinch of Black Pepper Ground to this cup. The turmeric stacks with the ginger for triple anti-inflammatory coverage, and the black pepper boosts absorption of everything by up to 20×. Three compounds, three pathways, one cup.
🍽️
Pairing notes coming soon.
Moringa Defence, OrganicImmune defense · Caffeine-free · Hibiscus, rose
stay welllong term
$10.00
Moringa Defence is a powerful herbal blend that supports everyday wellness and helps to ward off illness. This tea bursts with antioxidants, vitami...
0
Description
Moringa Defence is a powerful herbal blend that supports everyday wellness and helps to ward off illness. This tea bursts with antioxidants, vitamin C and valuable nutrients that stimulate immune system as well as benefit skin and beauty. It is fruity, tangy and refreshing in taste.
Benefits
Primary:prevention
Secondary:heartstaying strong
Organic Certified
Ingredients
hibiscus, moringa, rosehips, cinnamon
✓Packed with vitamins and minerals that support daily immune strength
✓Moringa provides exceptional nutritional density in every cup
✓Supports sustained physical energy without caffeine
✓Promotes healthy inflammation response and cellular protection
✓A nutrient powerhouse traditionally used across Africa and South Asia
Traditional Uses
Daily immune defence, simplified. Hibiscus brings the antioxidant firepower (that deep red colour is the good stuff dissolving into your cup), moringa adds polyphenol coverage, and cinnamon ties it together with warmth. A solid everyday wellness tea — fruity, tart, easy to drink hot or iced. Brew 1–2 tsp, steep 5–7 minutes. Gorgeous over ice in the summer.
Spices That Complement This Blend
Add a pinch of our Black Pepper Ground — it helps your body absorb more of the moringa's polyphenols. For a warming winter version, steep with a Cinnamon Stick and a few slices of our Ginger Ground.
Morning Sickness blends natural ingredients like peppermint and ginger that have been scientifically shown to reduce discomfort associated with mor...
0
Description
Morning Sickness blends natural ingredients like peppermint and ginger that have been scientifically shown to reduce discomfort associated with morning sickness and the stomach flu.
Benefits
Primary:womens
Secondary:nauseous
Also Supports:bloated
Organic Certified
Ingredients
red raspberry leaf, ginger, peppermint
✓Eases nausea and settles the stomach during early pregnancy
✓Ginger and peppermint provide fast-acting relief from queasiness
✓Supports comfortable digestion during a sensitive time
✓Caffeine-free and gentle — safe as part of a prenatal wellness routine
✓Formulated with ingredients traditionally used by midwives
Traditional Uses
The first-trimester ally. Ginger is the most clinically studied natural remedy for morning sickness — and dried ginger in tea form is actually more potent than fresh for anti-nausea compounds. Peppermint targets the same nausea receptor through a different angle, so you're getting a double approach in one cup. Raspberry leaf is the classic pregnancy tonic. Don't save this for mornings — nausea doesn't check the clock. Steep 7–10 minutes. Best between meals, not with your prenatal vitamin.
Spices That Complement This Blend
Keep it simple and pregnancy-safe. A Cinnamon Stick steeped alongside adds gentle warmth and helps steady blood sugar — the crashes that can make nausea worse. Our Ginger Ground gives you extra anti-nausea power if the blend alone isn't enough.
🍽️
Pairing notes coming soon.
On The Wharf, OrganicDigestive comfort · Caffeine-free · Peppermint, cooling
stomach[]
$12.00
On The Wharf, Organic is a complex blend of peppermint, spearmint, honeybush, chamomile, hibiscus, and other herbs that combine to produce a sweet,...
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Description
On The Wharf, Organic is a complex blend of peppermint, spearmint, honeybush, chamomile, hibiscus, and other herbs that combine to produce a sweet, fruity, and minty cup.
✓Promotes comfortable digestion for sensitive stomachs
✓Light, refreshing flavor that works beautifully iced
✓Gentle enough for daily use as an after-meal digestive
Traditional Uses
The gentle digestive. Peppermint and spearmint soothe from the top down while chamomile calms the nervous stomach underneath. Honeybush adds natural sweetness with none of the caffeine. Rose petals and osmanthus make this one beautiful to smell, see, and sip. Brew 1–2 tsp, steep 5–7 minutes covered (keeps the volatile mint compounds in the cup). Great after meals or anytime your stomach needs a hug.
Spices That Complement This Blend
Want more digestive power? Add our Fennel Seeds — this blend soothes but doesn't have the gas-busting anethole that fennel brings. Our Ginger Ground adds warming support if you need more than gentle comfort.
PMS Tea acts to bring hormonal balance and helps to relieve pre-menstrual bloating, irritability, breast tenderness, and fluid retention. The raspb...
0
Description
PMS Tea acts to bring hormonal balance and helps to relieve pre-menstrual bloating, irritability, breast tenderness, and fluid retention. The raspberry flavor of this tea can be enhanced with added raspberry juice or syrup for a healthy and delicious drink which will satisfy even teenager's taste.
✓Supports emotional balance during the hormonal rollercoaster
✓Promotes gentle detoxification and fluid balance
✓Calms irritability and tension in the days before your period
✓A monthly ritual that actually helps — not just tastes nice
Traditional Uses
Relief for period days. Vitex berry is the star — it's the most clinically studied herb for PMS, working on the hormonal balance that drives the whole mess. Dandelion and nettle tackle the bloating and water retention while lemon balm takes the edge off the mood swings. This isn't a quick fix — give vitex 2–3 full cycles to really kick in. Best as a daily cup through your whole cycle, not just during symptoms. Steep 10 minutes.
Spices That Complement This Blend
Stack the anti-inflammatory support. Our Turmeric Ground addresses cramp-related inflammation through a different pathway than what's in the cup. Our Fennel Seeds are the traditional herbalist's go-to for menstrual cramps — anethole relaxes smooth muscle. A pinch of our Black Pepper Ground helps everything absorb better.
🍽️
Pairing notes coming soon.
Pomegranate Tulsi, OrganicStress relief · Caffeine-free · Tulsi, tart
stay wellrun down
$9.00
Pomegranate Tulsi blends tulsi leaves with the flavors of pomegranate and elderberries. Tulsi is renowned for its adaptogenic properties, making it...
0
Description
Pomegranate Tulsi blends tulsi leaves with the flavors of pomegranate and elderberries. Tulsi is renowned for its adaptogenic properties, making it an ideal choice for those seeking improved mood, energy, and mental clarity.
✓Supports balanced energy and calm focus without jitters
✓Strengthens immune defenses with daily adaptogenic support
✓Rich in antioxidants from pomegranate and holy basil
✓Traditionally revered in Ayurveda as "The Incomparable One"
Traditional Uses
Tulsi — known as 'The Queen of Herbs' in Ayurveda — meets hibiscus and elderberry for a stress-relief tea with antioxidant depth. Traditionally used for tension, mental fatigue, and building resilience over time. The tart hibiscus and sweet orange peel make this one easy to love. Brew 1–2 tsp, steep 5–7 minutes. Best as a daily habit — adaptogens work best with consistency.
Spices That Complement This Blend
Pair with our Cinnamon Sticks or Cinnamon Ground for a warming cup that adds blood sugar support — steady blood sugar means steadier energy and mood. Add a pinch of Black Pepper Ground to help your body absorb more of the tulsi's active compounds.
🍽️
Pairing notes coming soon.
Rest and Digest, OrganicDigestive comfort · Caffeine-free · Anise, chamomile
stomachstomach
$10.00
Rest & Digest is a blend of herbs designed to relax the digestive system and help you find relief from common stomach troubles.
0
Description
Rest & Digest is a blend of herbs designed to relax the digestive system and help you find relief from common stomach troubles.
✓Bridges the gap between digestion support and sleep preparation
✓Calms the stomach and the mind simultaneously before bed
✓Promotes comfortable digestion so you can rest easy
✓Supports the parasympathetic "rest and digest" nervous system response
✓The perfect after-dinner tea for winding down
Traditional Uses
The after-dinner digestive that actually earns the name. Anise and fennel bring the same carminative compound from two directions — double the settling power. Chamomile and lemon balm calm the gut-brain connection, ginger gets things moving, and peppermint soothes from the top. Brew 1–2 tsp, steep 7–10 minutes covered — this one's better strong. Perfect after a big meal or anytime your stomach needs help winding down.
Spices That Complement This Blend
Already loaded with digestive support, but our Ginger Ground takes it further if you need the extra anti-nausea power. For the ultimate wind-down version, add our Lavender Flower — the linalool works a different calming pathway than the chamomile.
✓Rapidly calms stress and promotes immediate relaxation
✓Eases tension, tightness, and the physical symptoms of anxiety
✓Supports a calm nervous system during high-pressure moments
✓Promotes emotional balance without drowsiness
✓Reach for this when you need calm right now, not later
Traditional Uses
The evening wind-down blend — calming without knocking you out. Chamomile, passionflower, and linden work three different pathways to quiet the noise while lemon balm and lemon verbena lift the mood. Anise settles the stress-stomach. This is the daily stress manager, not a sleep aid — perfect for the gap between dinner and bedtime. Naturally sweet from the rooibos and cinnamon. Steep 7–10 minutes covered.
Spices That Complement This Blend
Deepen the calm. Our Lavender Flower adds physical relaxation that the blend's mind-focused herbs don't cover — the combination bridges mental and body stress. A Vanilla Bean steeped alongside brings comfort-cup vibes and a touch of extra anxiety relief.
🍽️
Pairing notes coming soon.
Skinny Mini, OrganicMetabolism support · Caffeine-free · Herbal, cleansing
long termfocus
$9.00
Skinny Mini is a blend of green tea and herbs designed to boost your metabolism and keep you energized.
0
Description
Skinny Mini is a blend of green tea and herbs designed to boost your metabolism and keep you energized.
Benefits
Primary:weight
Secondary:deep work
Organic Certified
Ingredients
green tea, garcenia combogia, mint, iramusu
✓Supports healthy metabolism and natural energy
✓Promotes comfortable digestion and reduced bloating
✓Gentle thermogenic herbs support the body's calorie-burning processes
✓Green tea and cayenne provide a metabolism-friendly combination
✓A daily complement to healthy eating and active living
Traditional Uses
Green tea takes the lead here — traditionally used for metabolism support and gentle energy. Mint adds digestive comfort and freshness. Best as part of a daily routine — 2–3 cups throughout the morning and afternoon for steady catechin coverage. Brew at 80°C (not boiling) for 3–4 minutes to get the most from the green tea without bitterness. Note: contains garcinia cambogia — not recommended if you take antidepressants (SSRIs/SNRIs).
Spices That Complement This Blend
Add a Cinnamon Stick — cinnamon and green tea work two different metabolic pathways for a more complete approach. A pinch of our Black Pepper Ground helps your body absorb more of the green tea catechins.
✓Promotes deep, restorative sleep with traditional sedative herbs
✓Calms the nervous system for uninterrupted rest through the night
✓Eases the mental chatter that keeps you awake
✓Supports the body's natural sleep-wake cycle
✓Our most popular sleep blend — trusted by customers for years
Traditional Uses
The full-spectrum sleep blend. Five herbs, four different calming mechanisms, one seriously good night's rest. Passionflower works from the first night while valerian builds deeper sleep over 2–4 weeks — the combination covers both quick relief and long-term improvement. Earthy and floral with a lemony lift from the lemon balm. Steep covered for 10–15 minutes to get the full valerian extraction.
Spices That Complement This Blend
This blend covers the brain — add a Cinnamon Stick to cover the body. Cinnamon steadies blood sugar through the night, which means fewer wake-ups. Our Nutmeg Ground (just a pinch) adds a fifth calming pathway the blend doesn't touch.
🍽️
Pairing notes coming soon.
The Hangover, OrganicDetox support · Caffeine-free · Peppermint, ginger
stomachrefresh
$9.00
The Hangover is a blend of Ceylon green tea and herbs that can help support your body in reducing inflammation and calming digestive distress.
0
Description
The Hangover is a blend of Ceylon green tea and herbs that can help support your body in reducing inflammation and calming digestive distress.
✓Supports liver recovery and eases the morning after
✓Promotes rehydration and restores depleted minerals
✓Settles nausea and calms an irritated stomach
✓Milk thistle and ginger combine for fast-acting relief
✓Your best friend the next morning — we've all been there
Traditional Uses
The morning-after ally. Ginger settles the stomach while peppermint soothes, and a gentle lift from green tea and yerba mate helps you rejoin the living. Traditionally used for digestive recovery and general restoration. Brew 1–2 tsp, steep 5–7 minutes. Add a pinch of black pepper to activate the turmeric in the blend — without it, the turmeric is mostly along for the ride.
Spices That Complement This Blend
The most important addition: a pinch of our Black Pepper Ground. The piperine unlocks the turmeric that's already in the blend. Add our Ginger Ground for extra anti-nausea power if you're really hurting.
🍽️
Pairing notes coming soon.
Tulsi MultiDaily wellness · Caffeine-free · Tulsi, rose
stay wellrun down
$9.00
Tulsi Multi is a blend designed to help boost your immune system and provides a natural way to de-stress. Tulsi is renowned for its adaptogenic pro...
0
Description
Tulsi Multi is a blend designed to help boost your immune system and provides a natural way to de-stress. Tulsi is renowned for its adaptogenic properties, making it an ideal choice for those seeking improved mood, energy, and mental clarity.
Benefits
Primary:staying strong
Secondary:recoveringspark
Also Supports:low
Ingredients
tulsi herb, papaya pieces, apple pieces, rosehip, orange peel
✓Triple tulsi blend for comprehensive adaptogenic support
✓Builds the body's natural resistance to physical and mental stress
✓Supports immune function and promotes balanced energy
✓Calms the mind while keeping the body alert and ready
✓The most complete tulsi experience in our collection
Traditional Uses
The easy everyday wellness cup. Tulsi — the 'Queen of Herbs' in Ayurveda — with fruity papaya and apple for natural sweetness. Traditionally used for daily vitality, stress resilience, and general wellbeing. Light, fruity, and approachable — this is the one for people who are new to herbal wellness. Brew 1–2 tsp, steep 5 minutes. Best enjoyed daily as part of a morning or afternoon routine.
Spices That Complement This Blend
This blend is gentle by design — boost it with our Ginger Ground for warming anti-inflammatory support, or add a Cinnamon Stick for blood sugar balance. A pinch of our Black Pepper Ground helps your body absorb more of the tulsi's active compounds.
Allspice is a single spice ground from the dried berries of the pimento tree. With an earthy flavor reminiscent of clove, allspice is a versatile, ...
0
Description
Allspice is a single spice ground from the dried berries of the pimento tree. With an earthy flavor reminiscent of clove, allspice is a versatile, exotic spice often used in baking, Mexican and Caribbean cuisines.
The three-in-one spice — cinnamon, clove, and nutmeg in a single berry. A quarter teaspoon transforms pumpkin pie, gingerbread, and spice cake. Stir into chili, jerk marinades, or mulled cider. Add in the last 10 minutes of cooking — the aromatics fade fast at high heat.
No recipes yet for this spice.
Teas That Complement This Spice
Baking day calls for a baking tea. Brew our Masala Chai alongside anything you'd season with allspice — shared clove compounds in both. For something smokier, try our Lapsang Souchong — the woody notes in allspice echo the pine smoke in the tea.
Allspice is a single spice ground from the dried berries of the pimento tree. With an earthy flavor reminiscent of clove, allspice is a versatile, ...
0
Description
Allspice is a single spice ground from the dried berries of the pimento tree. With an earthy flavor reminiscent of clove, allspice is a versatile, exotic spice often used in baking, Mexican and Caribbean cuisines.
The slow-release version. Toss 5–6 whole berries into mulled wine, pickling brine, or a pot of chili — they'll release warmth over hours. Crack a few with the back of a knife for jerk marinades. Simmer in poaching liquid for pears or stone fruit. Pull them out before serving.
No recipes yet for this spice.
Teas That Complement This Spice
Baking day calls for a baking tea. Brew our Masala Chai alongside anything you'd season with allspice — shared clove compounds in both. For something smokier, try our Lapsang Souchong — the woody notes in allspice echo the pine smoke in the tea.
🍽️
Pairing notes coming soon.
Ancho Chili PowderMexican / Latin essential · Mild heat · Smoky, earthy
chiles peppers
$7.99
Ancho Chili Powder is derived from the dried pods of the mild, sweet red chili pepper. It's the perfect way to add a smoky flavor to your favorite ...
0
Description
Ancho Chili Powder is derived from the dried pods of the mild, sweet red chili pepper. It's the perfect way to add a smoky flavor to your favorite dishes without the heat.
Attributes
Type:chiles peppers
Protein:beefchickenporkvegetarian
Dish:tacos burritossoups stewsmarinades rubs
Cuisine:mexican latinamerican canadian
Heat:mild
Ingredients
ancho chiles
Best Uses
The foundation of Mexican cooking. Ancho is a dried poblano — mild, sweet, and fruity with a hint of smokiness. Rehydrate whole pods in hot water for 15 minutes then blend into sauces, or use the powder directly in mole, enchilada sauce, chili con carne, or taco fillings. One to two tablespoons per pot of chili. Also great as a rub on pork shoulder or stirred into black bean soup. Almost no heat — all flavor.
No recipes yet for this spice.
Teas That Complement This Spice
Dried ancho produces the same violet-scented compound (β-ionone) that defines our Darjeeling's muscatel character. Brew a cup alongside mole or enchiladas for a pairing built on shared chemistry. For something robust with chili con carne, our Assam has the malty backbone.
Anise seeds are sweet and provide a subtle licorice flavor. They are common in eastern Mediterranean and Middle Eastern cuisine, where they origina...
0
Description
Anise seeds are sweet and provide a subtle licorice flavor. They are common in eastern Mediterranean and Middle Eastern cuisine, where they originate, but are also used in some Indian curries.
Attributes
Type:baking spices
Protein:pork
Dish:baked goods dessertsbeverages cocktails
Cuisine:mediterraneanindian south asianchinese east asian
Heat:no heat
Ingredients
anise seed
Best Uses
The licorice spice. Half a teaspoon in biscotti, shortbread, or pizzelle dough. Stir into tomato sauce for an Italian grandmother's secret. A pinch in coffee or hot chocolate adds a sweet, aromatic twist. Start small — anethole is intensely sweet.
No recipes yet for this spice.
Teas That Complement This Spice
Anise's sweetness pairs beautifully with our Earl Grey — bergamot and licorice are old friends. For a calming evening option, try our Chamomile — both are traditional digestive herbs that complement each other.
Anise seeds are sweet and provide a subtle licorice flavor. They are common in eastern Mediterranean and Middle Eastern cuisine, where they origina...
0
Description
Anise seeds are sweet and provide a subtle licorice flavor. They are common in eastern Mediterranean and Middle Eastern cuisine, where they originate, but are also used in some Indian curries.
Attributes
Type:baking spices
Protein:pork
Dish:baked goods dessertsbeverages cocktails
Cuisine:mediterraneanindian south asianchinese east asian
Heat:no heat
Ingredients
anise seed
Best Uses
Toast whole seeds dry for 30 seconds until fragrant, then crush into cookie dough or bread. Steep a teaspoon in hot water for a traditional digestive tea. Scatter on top of flatbread before baking. The whole seeds look beautiful in biscotti and add bursts of licorice when you bite in.
No recipes yet for this spice.
Teas That Complement This Spice
Anise's sweetness pairs beautifully with our Earl Grey — bergamot and licorice are old friends. For a calming evening option, try our Chamomile — both are traditional digestive herbs that complement each other.
🍽️
Pairing notes coming soon.
Apple Pie Spice BlendBaking blend · Warm, sweet
baking spices
$9.99
Our Apple Pie Spice Blend is the perfect addition to your favorite pies, cakes, and desserts. This blend contains nutmeg, Saigon cinnamon, and alls...
0
Description
Our Apple Pie Spice Blend is the perfect addition to your favorite pies, cakes, and desserts. This blend contains nutmeg, Saigon cinnamon, and allspice to give you just the right amount of sweetness and spice.
Saigon cinnamon, ginger, nutmeg, allspice, orange peel, brown sugar
Best Uses
The one-scoop baking fix. Two teaspoons per pie, one teaspoon per batch of muffins or pancake batter. The orange peel and brown sugar make this sweeter and more complex than plain cinnamon. Stir into oatmeal, yogurt, or whipped cream for instant fall flavor. Also great in a smoothie.
No recipes yet for this spice.
Teas That Complement This Spice
This blend was made for our Earl Grey — the orange peel in the spice and the bergamot in the tea share the same citrus compounds. Brew a cup alongside your next pie. For a deeper, more caramelly pairing, try our Darjeeling — the brown sugar notes in both are a perfect match.
A brightly flavored combination of finely chopped herbs and aromatic seasonings, our Chimichurri Blend is a shortcut to creating authentic Argentin...
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Description
A brightly flavored combination of finely chopped herbs and aromatic seasonings, our Chimichurri Blend is a shortcut to creating authentic Argentinean-style chimichurri in minutes.
Attributes
Type:specialty blends
Protein:beeflambchickenvegetarian
Dish:dips saucesroasted vegetables
Cuisine:mexican latin
Heat:mild
Ingredients
garlic, oregano, parsley, chile flakes, red bell pepper, basil, cilantro, lemon peel, paprika, tomatillo powder
Best Uses
Argentina's steak sauce. Mix with olive oil and red wine vinegar for a loose, bright sauce that goes on grilled beef, lamb, chicken, or roasted vegetables. Two tablespoons of blend to three tablespoons of oil and one of vinegar — let it sit for 30 minutes before serving. Also brilliant as a marinade, a grain bowl dressing, or spooned over fried eggs. Fresh, garlicky, with a gentle chile kick.
No recipes yet for this spice.
Teas That Complement This Spice
The cilantro and basil in chimichurri are loaded with linalool — the same compound that defines our Darjeeling. Brew a cup alongside grilled chimichurri steak and taste how the tea's muscatel echoes the herbs. For a citrus match, our Earl Grey picks up the lemon peel.
🍽️
Pairing notes coming soon.
BaharatMiddle Eastern blend · Warm, aromatic
specialty blends
$9.99
Baharat, Arabic for “spices”, is a warming blend used in Middle Eastern and North African cuisine. Often regarded as a sort of all-purpose seasoni...
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Description
Baharat, Arabic for “spices”, is a warming blend used in Middle Eastern and North African cuisine. Often regarded as a sort of all-purpose seasoning, its warming, slightly smoky flavor is used to season a wide variety of dishes, pairing especially well with grilled and roasted meats like lamb.
Attributes
Type:specialty blends
Protein:lambbeefchickenvegetarian
Dish:rice grainssoups stewsdips sauces
Cuisine:middle easternafrican
Heat:no heat
Ingredients
black pepper, coriander, cumin, clove, cinnamon, nutmeg, cardamom, paprika, rose
Best Uses
The soul of Middle Eastern cooking. Stir one tablespoon into lamb stew, rice pilafs, or roasted vegetables — the rose petals give it an aromatic depth you won't find in any other blend. Rub on lamb shoulder before slow-roasting, or mix into ground meat for kofta. Also transforms roasted eggplant and lentil soup. The warmth is all aroma, no heat.
No recipes yet for this spice.
Teas That Complement This Spice
Rose and Darjeeling share five aromatic compounds — this is the most scientifically grounded pairing in the shop. Brew our Darjeeling alongside a baharat lamb stew and taste how the muscatel in the tea echoes the rose in the spice. For something bolder, our Jasmine green tea picks up the clove notes.
🍽️
Pairing notes coming soon.
BasilMediterranean essential · Sweet, aromatic
herbs
$5.99
Basil is one of the most commonly used herbs in the world. Our basil is mild and brings a slight licorice flavor to your dish.
0
Description
Basil is one of the most commonly used herbs in the world. Our basil is mild and brings a slight licorice flavor to your dish.
Attributes
Type:herbs
Protein:chickenfish seafoodvegetarian
Dish:pizzapastasalads dressing
Cuisine:mediterraneanthai southeast asian
Heat:no heat
Ingredients
basil
Best Uses
Tear over pizza, stir into pasta sauce in the last minute, or layer into caprese salad. A tablespoon of dried basil per pound of ground meat for meatballs. Add late — the aromatics fade fast with long cooking. Stir into vinaigrettes, sprinkle on roasted tomatoes, or mix into compound butter.
No recipes yet for this spice.
Teas That Complement This Spice
Basil and Darjeeling share the same floral compound — linalool — at levels that genuinely echo each other. Brew our Darjeeling alongside any Italian meal. For Thai basil dishes, our Jasmine Green bridges the Southeast Asian aromatics beautifully.
🍽️
Pairing notes coming soon.
Bay LeafMediterranean essential · Herbal, woodsy
herbs
$4.99
Bay leaf is an aromatic dried leaf used in cooking to add flavor and depth to a number of dishes, such as soups, stews, and sauces.
0
Description
Bay leaf is an aromatic dried leaf used in cooking to add flavor and depth to a number of dishes, such as soups, stews, and sauces.
Attributes
Type:herbs
Protein:beefchickenporklamb
Dish:soups stewscurry dalrice grains
Cuisine:mediterraneanindian southeast asianamerican canadian
Heat:no heat
Ingredients
bay leaf
Best Uses
Drop two leaves into every pot of soup, stew, or braise — remove before serving. The backbone of French bouquet garni, Indian biryani, and Bolognese sauce. Simmer in rice cooking liquid for subtle depth. Crack a leaf in half to release more oil. Most underrated trick: add one leaf to a pot of dried beans.
No recipes yet for this spice.
Teas That Complement This Spice
Bay leaf brings something tea doesn't have — camphoraceous freshness from 1,8-cineole. Brew our Masala Chai alongside a bay-scented stew for the cardamom-cineole connection. For lighter dishes, our Darjeeling echoes the linalool underneath.
Louisiana in a jar. Two teaspoons blacken a piece of fish or chicken — press the blend onto the protein and sear in a smoking-hot cast iron skillet. Also the base for gumbo, jambalaya, and étouffée — sauté with the trinity (onion, celery, bell pepper) before adding liquid. Stir into rice, sprinkle on shrimp, or mix into a dipping sauce for po'boys. Mild heat with chipotle smoke underneath.
No recipes yet for this spice.
Teas That Complement This Spice
The chipotle in this blend produces the same smoky compounds as our Lapsang Souchong — smoke meeting smoke. Brew a cup alongside blackened fish or jambalaya. For something mellower, our English Breakfast has the tannin backbone to handle Cajun bold.
Our signature BBQ Seasoning provides the perfect balance of sweet and heat to enhance the flavor of any barbecued protein, from brisket and pork sh...
0
Description
Our signature BBQ Seasoning provides the perfect balance of sweet and heat to enhance the flavor of any barbecued protein, from brisket and pork shoulder to chicken and seafood, or even veggies.
The everything rub. One tablespoon per pound of any protein — beef, chicken, pork, fish, it doesn't matter. Rub generously and let it sit for at least an hour before grilling, smoking, or roasting. The cinnamon and allspice give it a warm depth you won't get from simpler blends. Also great on roasted sweet potatoes and mixed into burger patties.
No recipes yet for this spice.
Teas That Complement This Spice
This blend was made for our Lapsang Souchong — literal smoke meets smoke. Brew a cup alongside anything off the grill. For a roasted, nutty alternative, try our Hojicha — the charred compounds on the meat match the roasted compounds in the tea.
🍽️
Pairing notes coming soon.
Black Truffle Sea SaltFinishing salt · Earthy, umami
salt finishing
$17.99
Black Truffle Sea Salt adds a rich, earthy & savory flavor to dishes. Made with real black truffles and premium sea salt, this gourmet seasonin...
0
Description
Black Truffle Sea Salt adds a rich, earthy & savory flavor to dishes. Made with real black truffles and premium sea salt, this gourmet seasoning adds a touch of luxury to any dish. Add to popcorn, eggs, mashed potatoes, roasts, pastas and stews. The world is your oyster with this one.
Attributes
Type:salt finishing
Protein:beefeggsvegetarianvenison
Dish:pastaeggs breakfastroasted vegetables
Cuisine:french europeanmediterranean
Heat:no heat
Ingredients
salt, truffles
Best Uses
The fancy salt. Finish eggs, pasta, risotto, mashed potatoes, or roasted mushrooms with a pinch — the truffle aroma blooms on contact with warm food. Don't cook with it (heat destroys the truffle volatiles). A little goes a long way: start with a pinch and add more. The canola oil keeps the truffle aroma locked in, so store sealed and cool.
No recipes yet for this spice.
Teas That Complement This Spice
Here's a surprising match: truffle and Japanese green tea share the same aroma compound. Brew our Sencha or Gyokuro alongside truffle pasta or truffle eggs and taste the umami connection. For an earthier pairing, our Pu-erh echoes the mushroom depth.
Butcher's Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.
0
Description
Butcher's Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.
Attributes
Type:peppercorns
Protein:beefporklambchicken
Dish:burgers pattiessalads dressingspasta
Cuisine:american canadianmediterranean
Heat:mild
Ingredients
black pepper
Best Uses
The steak pepper. Coat generously — press into beef, pork chops, or lamb before searing for a peppery crust that holds up to high heat. The coarse crack gives you crunch and slow-release warmth you can't get from a mill. Toss with roasted potatoes and olive oil. Mix into burger patties for pepper that doesn't disappear.
No recipes yet for this spice.
Teas That Complement This Spice
Pepper-crusted steak calls for a bold tea. Sip our Iron Goddess of Mercy oolong alongside — the woody spice notes in the tea echo the pepper's warmth. For a richer pairing, our Assam cuts through the fat with malty tannins.
Cajun Blackening Spice Blend is a savory, smoky, and spicy blend of herbs and spices that will take your meals to the next level. It adds a bold an...
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Description
Cajun Blackening Spice Blend is a savory, smoky, and spicy blend of herbs and spices that will take your meals to the next level. It adds a bold and complex flavor of classic Cajun and Creole cuisine to your dishes.
Attributes
Type:dry rubs
Protein:fish seafoodchickenporkvegetarian
Dish:soups stewsdips saucesrice grains
Cuisine:cajun creole
Heat:medium
Ingredients
garlic, onion, cayenne, paprika, parsley, pepper
Best Uses
Blackened anything in 10 minutes. Coat fish fillets, chicken breasts, or shrimp generously, press into the spice, and sear in a screaming-hot cast iron pan with butter. The crust should be dark — that's the point. Also great stirred into gumbo, jambalaya, or dirty rice. Medium heat — the cayenne has presence but won't wreck you.
No recipes yet for this spice.
Teas That Complement This Spice
That blackened crust is pure Maillard chemistry — the same roasted compounds you'll taste in our Hojicha. Brew a cup alongside blackened catfish or shrimp. For something bolder, our Assam's malty tannins cut right through the butter and char.
Our Cape Cod Fish Seasoning is our interpretation of classic seafood seasoning. This mix evolved to complement the delicate, sweet, mineral flavors...
0
Description
Our Cape Cod Fish Seasoning is our interpretation of classic seafood seasoning. This mix evolved to complement the delicate, sweet, mineral flavors of seafood with robust and verdant herbs and spices.
Attributes
Type:specialty blends
Protein:fish seafood
Dish:soups stews
Cuisine:american canadian
Heat:mild
Ingredients
celery salt, paprika, black pepper, ginger, bay leaves, mustard powder, cloves, nutmeg, allspice, sea salt, mace, cayenne
Best Uses
New England's seafood secret. Dust on fish fillets before pan-frying or baking — the celery and ginger lift the fish while the cloves and allspice add depth. One teaspoon per pound of fish. Also great in clam chowder, crab cakes, and fish pie. Mix with breadcrumbs for a seasoned crust on baked cod or haddock. Stir into tartar sauce or cocktail sauce for an upgrade. Gentle heat — the cayenne whispers, it doesn't shout.
No recipes yet for this spice.
Teas That Complement This Spice
The ginger in Cape Cod shares geraniol with our finest black teas — it's one of tea's most potent aromatic compounds. Brew our Darjeeling alongside a pan-fried fillet. For a citrus match, our Earl Grey connects through the celery seed's hidden limonene.
The rye bread essential. One tablespoon per loaf. Also the star of sauerkraut, coleslaw, and Hungarian goulash. Mix into potato salad or roasted carrots for something unexpected. A little goes a long way — carvone is potent.
No recipes yet for this spice.
Teas That Complement This Spice
Rye bread and roasted tea are natural friends. Brew our Genmaicha alongside anything you'd season with caraway — the toasty rice in the tea matches the bready warmth of the spice. Our Hojicha works the same way.
Press into rye bread dough, scatter on top of soda bread, or fold into coleslaw. Whole seeds release flavor slowly during baking — you get little bursts of warmth with every bite. Toast dry for 30 seconds to wake them up before adding to potato salad or roasted root vegetables.
No recipes yet for this spice.
Teas That Complement This Spice
Rye bread and roasted tea are natural friends. Brew our Genmaicha alongside anything you'd season with caraway — the toasty rice in the tea matches the bready warmth of the spice. Our Hojicha works the same way.
Cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and the vanilla bean. I...
0
Description
Cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and the vanilla bean. It is essential to the cuisines of the Middle East and India (think Chai Masala, Garam Masala, etc.), but is also a great addition to baking.
Attributes
Type:baking spices
Protein:lambchicken
Dish:baked goods dessertscurry dalrice grains
Cuisine:indian south asianmiddle eastern
Heat:no heat
Ingredients
cardamom seed
Best Uses
The secret ingredient in Scandinavian baking — half a teaspoon transforms cinnamon rolls, coffee cake, and shortbread. Essential in Indian sweets and chai. A pinch in coffee is a revelation. Crack pods fresh and grind the seeds for the best flavor — pre-ground loses potency fast.
No recipes yet for this spice.
Teas That Complement This Spice
Ayurveda's tridoshic digestive. Drop into our Peppermint for cooling digestive relief, our Breathe Deep for respiratory support (cardamom's 1,8-cineole opens airways), or our Pitta Balance for traditional Ayurvedic harmony. Connects across 20 herbal blends.
Cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and the vanilla bean. I...
0
Description
Cardamom is the fruit of a tropical plant related to ginger, and is one of the world’s most expensive spices, after saffron and the vanilla bean. It is essential to the cuisines of the Middle East and India (think Chai Masala, Garam Masala, etc.), but is also a great addition to baking.
Attributes
Type:baking spices
Protein:lambchicken
Dish:rice grainscurry dalbeverages cocktails
Cuisine:indian south asianmiddle eastern
Heat:no heat
Ingredients
cardamom seed
Best Uses
Crack pods with the flat of a knife, pull out the seeds, grind fresh — that's the whole point. Simmer whole pods in chai, rice pilaf, or poaching liquid and remove before serving. Crush lightly for biryani or cardamom buns. One of the world's most expensive spices, but a little goes a very long way.
No recipes yet for this spice.
Teas That Complement This Spice
Crush a pod into our Ginger Lemon for traditional Ayurvedic digestive support, or our Cold & Flu for respiratory opening — cardamom's 1,8-cineole is the same airways compound as eucalyptus. Pairs with Pitta Balance and Echinacea.
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Pairing notes coming soon.
Cayenne Pepper, HotUniversal essential · Very hot · Sharp, fiery
chiles peppers
$6.99
Cayenne pepper is a generic name for any very hot ground chile or blend of chiles. Named after the city in French Guyana, cayenne is very spicy and...
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Description
Cayenne pepper is a generic name for any very hot ground chile or blend of chiles. Named after the city in French Guyana, cayenne is very spicy and adds quick heat to any dish. It is a key ingredient in loads of recipes and almost all spice mixtures, since you can easily control the amount to bal...
Attributes
Type:chiles peppers
Protein:chickenbeefporkfish seafood
Dish:curry dalsoups stewsdips sauces
Cuisine:indian south asiancajun creolecaribbean
Heat:very hot
Ingredients
birdeye chili pepper (90,000 HU)
Best Uses
Pure fire. A little goes a long way — start with a quarter teaspoon and build up. Essential for hot sauces, Cajun blackening, Caribbean jerk, Indian curries, and anything that needs serious heat. Stir into soups, stews, marinades, or sprinkle on pizza. Mix with honey for a hot honey glaze. At 90,000 Scoville, this is for heat lovers — taste as you go.
No recipes yet for this spice.
Teas That Complement This Spice
A tiny pinch activates TRPV1 receptors and warms circulation. Pairs with our Skinny Mini for metabolic support — capsaicin's thermogenic properties complement the blend's detox pathway.
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Pairing notes coming soon.
Cayenne Pepper, MildUniversal essential · Hot · Mild, earthy
chiles peppers
$5.99
Cayenne pepper is a generic name for any very hot ground chile or blend of chiles. Named after the city in French Guyana, cayenne is very spicy and...
0
Description
Cayenne pepper is a generic name for any very hot ground chile or blend of chiles. Named after the city in French Guyana, cayenne is very spicy and adds quick heat to any dish. It is a key ingredient in loads of recipes and almost all spice mixtures, since you can easily control the amount to bal...
Attributes
Type:chiles peppers
Protein:chickenbeefporkfish seafood
Dish:curry dalsoups stewseggs breakfast
Cuisine:indian south asiancajun creoleamerican canadian
Heat:hot
Ingredients
chile peppers (40,000 HU)
Best Uses
Cayenne with a dial-back. At 40,000 Scoville, this brings the classic cayenne heat without overwhelming everything else in the dish. Half a teaspoon heats up a pot of soup, a batch of deviled eggs, or a marinade. Use it anywhere you want cayenne flavor but need to taste the food underneath — mac and cheese, creamy soups, egg dishes, or a dry rub. Still hot, just not scorching.
No recipes yet for this spice.
Teas That Complement This Spice
Hot enough to matter but manageable enough for warm tea. Brew our Assam with a splash of milk to handle the heat — the protein binds capsaicin while the malty richness complements the cayenne's warmth. For iced drinks with heavily spiced dishes, our Ceylon chilled is clean and refreshing.
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Pairing notes coming soon.
Celery SaltUniversal essential · Savory, herbal
salt finishing
$6.99
Celery Salt is a popular seasoning that delivers the slightly bittersweet, grassy, vegetal taste of celery. We blend ground celery seed with salt, ...
0
Description
Celery Salt is a popular seasoning that delivers the slightly bittersweet, grassy, vegetal taste of celery. We blend ground celery seed with salt, imparting a greenish-brown tint and a concentrated celery flavor. It's especially good in egg, potato and cucumber salads, and in vegetable juices.
The Bloody Mary salt — and the Chicago hot dog salt. Shake into tomato juice, Caesars, and Bloody Marys. Essential on coleslaw, potato salad, egg salad, and deviled eggs. Mix with regular salt 50/50 for a savory popcorn seasoning. Also great in cream of celery soup and tuna salad.
No recipes yet for this spice.
Teas That Complement This Spice
Brunch calls for brunch tea. Our Genmaicha — nutty, toasty, savory — is the natural match alongside anything you'd season with celery salt. For seafood boils and shellfish, our Sencha brings umami depth that complements the ocean flavors.
Celery Seed is native to Europe and America. It has a strong taste and is quite sharp and fresh with a slightly bitter after taste. It marries very...
0
Description
Celery Seed is native to Europe and America. It has a strong taste and is quite sharp and fresh with a slightly bitter after taste. It marries very well with tomatoes and is great with fish and eggs.
The secret ingredient in Bloody Marys, coleslaw, and potato salad. Mix into celery salt with a 2:1 ratio of salt to ground seed. Stir into tuna or egg salad for instant depth. Add to pickling brines and soups in the last 15 minutes — the flavor fades with long cooking.
No recipes yet for this spice.
Teas That Complement This Spice
Brunch tea. Brew our English Breakfast alongside anything you'd season with celery seed — the malty tannins cut right through the richness. For something lighter, try our Sencha with a celery-seed vinaigrette salad.
Celery Seed is native to Europe and America. It has a strong taste and is quite sharp and fresh with a slightly bitter after taste. It marries very...
0
Description
Celery Seed is native to Europe and America. It has a strong taste and is quite sharp and fresh with a slightly bitter after taste. It marries very well with tomatoes and is great with fish and eggs.
Chakalaka is an essential South African condiment said to have originated with Mozambican mineworkers in Johannesburg. Chakalaka is typically made ...
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Description
Chakalaka is an essential South African condiment said to have originated with Mozambican mineworkers in Johannesburg. Chakalaka is typically made with a blend of beans, carrots, onion, peppers, and tomato sauce. Some versions include cabbage or butternut squash, but all are characterized by a si...
Attributes
Type:specialty blends
Protein:beefchickenvegetarian
Dish:soups stewsrice grainsdips sauces
Cuisine:african
Heat:mild
Ingredients
onion, red bell pepper, garlic, sea salt, turmeric, mustard, crushed chiles
Best Uses
South Africa's answer to salsa. Stir into baked beans, spoon over pap (cornmeal porridge), or use as a condiment alongside grilled meats and sausage. One tablespoon heats up a pot of bean stew or a skillet of scrambled eggs. Also great stirred into rice or mixed with canned tomatoes for an instant braai (BBQ) side dish. Gentle heat with a turmeric glow.
No recipes yet for this spice.
Teas That Complement This Spice
Chakalaka's earthy warmth pairs best with something bold and malty. Brew our Assam strong — the tannins cut through the richness of braai meat while the malt complements the turmeric. For an evening cookout, our Rooibos is the South African tradition.
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Pairing notes coming soon.
ChermoulaAfrican blend · Herbal, citrusy
specialty blends
$9.99
Chermoula is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. The exact combination and proportions...
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Description
Chermoula is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. The exact combination and proportions of ingredients vary by region, but in general the flavor calls to mind a strong, herb-forward pesto or chimichurri sauce, seasoned with African spice...
Attributes
Type:specialty blends
Protein:fish seafoodchickenlambvegetarian
Dish:dips sauces
Cuisine:africanmiddle eastern
Heat:no heat
Ingredients
bell peppers, sea salt, garlic, paprika, onion, turmeric, lemon peel
Best Uses
North Africa's green sauce. Mix with olive oil and lemon juice to make a paste — coat fish, chicken, or lamb and marinate for an hour before grilling or roasting. The lemon peel gives it a citrus brightness that lifts everything. Also makes a great dressing for grain bowls, a dip for flatbread, or a marinade for roasted vegetables. No heat — just bright, herbal, garlicky.
No recipes yet for this spice.
Teas That Complement This Spice
The lemon peel in chermoula shares its signature compound with the bergamot in our Earl Grey — same citrus molecule. Brew a cup alongside grilled chermoula fish for a Mediterranean moment. For something clean and refreshing, our Sencha is a beautiful palate cleanser.
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Pairing notes coming soon.
Cherrywood Smoked Sea SaltFinishing salt · Smoky, sweet
salt finishing
$10.99
Cherrywood Smoked Sea Salt adds a mild smokiness and salty crunch to any dish you desire. As a fruitwood, cherrywood has a lighter, sweeter, mellow...
0
Description
Cherrywood Smoked Sea Salt adds a mild smokiness and salty crunch to any dish you desire. As a fruitwood, cherrywood has a lighter, sweeter, mellower flavor than other woods like hickory or mesquite. As a result, it is one of the most versatile and popular woods for smoking, and is an ideal flavo...
Attributes
Type:salt finishing
Protein:porkchickenfish seafoodvegetarian
Dish:roasted vegetablesbaked goods desserts
Cuisine:american canadian
Heat:no heat
Ingredients
cherrywood smoked sea salt
Best Uses
The sweeter smoke. Cherrywood gives a lighter, fruitier smokiness than hickory — think stone-fruit sweetness underneath the smoke. Finish roasted pork, glazed salmon, or grilled peaches. Surprisingly great on chocolate desserts and salted caramels where the fruity smoke adds depth. A gentler alternative when hickory feels too aggressive.
No recipes yet for this spice.
Teas That Complement This Spice
Cherry smoke and pine smoke share the same core compound — so our Lapsang Souchong is the natural match, but the cherry's fruity sweetness keeps it from doubling down too hard. For something gentler, our Smoked Maple Oolong bridges the smoke and sweetness beautifully.
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Pairing notes coming soon.
Chicken Rub BlendAmerican rub · Savory, herbal
dry rubs
$10.99
Our Chicken Rub Blend is a versatile, granular spice blend that works great as a seasoning for breadcrumbs to bread chicken.
0
Description
Our Chicken Rub Blend is a versatile, granular spice blend that works great as a seasoning for breadcrumbs to bread chicken.
Attributes
Type:dry rubs
Protein:chickenpork
Cuisine:american canadian
Heat:no heat
Ingredients
garlic, onion, orange peel, paprika, green bell pepper, sea salt
Best Uses
The Sunday roast chicken rub. Coat a whole bird generously, get under the skin if you can, and roast at high heat. The orange peel caramelizes into the skin and makes the kitchen smell incredible. One tablespoon per pound. Also great on pork chops, turkey, and roasted potatoes. No heat — just pure savory depth with a citrus lift.
No recipes yet for this spice.
Teas That Complement This Spice
The orange peel in this rub shares its signature compound with the bergamot in our Earl Grey — same molecule, different source. Brew a cup alongside roast chicken and taste the citrus echo. For a classic Sunday roast pairing, our English Breakfast is built for this.
Our Chile-Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is used by street food vendors in Mexico to season ...
0
Description
Our Chile-Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is used by street food vendors in Mexico to season fresh fruit for a delicious and traditional snack. It blends together a bold mix of flavors to provide a unique hot, tangy and salty balance that is p...
lime juice powder, lime peel, paprika, black pepper, onion, chiles, mexican oregano, sea salt, garlic
Best Uses
Mexico's everything spice. Shake on fresh fruit, rim a margarita glass, toss with jicama and cucumber, or sprinkle on grilled corn and avocado. One tablespoon mixed with mayo or crema makes an instant street food sauce. Also transforms grilled shrimp, fish tacos, and roasted chickpeas. Mild heat with a serious citrus punch.
No recipes yet for this spice.
Teas That Complement This Spice
Lime and bergamot are citrus cousins. Brew our Earl Grey iced alongside anything you'd shake this on — the bergamot echoes the lime. For a fruit-forward alternative, try our Bella Coola cold-brewed as a tea agua fresca.
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Pairing notes coming soon.
Chili PowderAmerican essential · Medium heat · Earthy, warm
chiles peppers
$9.99
Our standard Chile Powder is a pure powder of ground chiles that's perfect for chili lovers looking for a traditional North American chili taste.
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Description
Our standard Chile Powder is a pure powder of ground chiles that's perfect for chili lovers looking for a traditional North American chili taste.
Attributes
Type:chiles peppers
Protein:beefchickenporkvegetarian
Dish:tacos burritossoups stewsburgers patties
Cuisine:american canadianmexican latin
Heat:medium
Ingredients
chili powder (30,000 HU)
Best Uses
The chili night staple. Two to three tablespoons per pound of ground beef for a classic pot of chili. Also great in taco meat, sloppy joes, chili cheese fries, or stirred into a can of beans for a quick meal. Sprinkle on corn on the cob with butter, or mix into burger patties before grilling. Medium heat — enough to warm the bowl without clearing the room.
No recipes yet for this spice.
Teas That Complement This Spice
Chili night calls for a tea that can stand up to the bowl. Our Assam brewed strong has the malty backbone to match chili's richness, and the tannins cut through ground beef. For a lighter pairing with chili-spiced chicken, our Ceylon is clean and bright.
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Pairing notes coming soon.
Chinese Five SpiceEast Asian blend · Sweet, anise-forward
specialty blends
$9.99
Chinese Five Spice is a blend of five iconic spices (cinnamon, cloves, fennel, star anise and anise) used in Chinese cooking to create sweet and sa...
0
Description
Chinese Five Spice is a blend of five iconic spices (cinnamon, cloves, fennel, star anise and anise) used in Chinese cooking to create sweet and savory flavor.
Attributes
Type:specialty blends
Protein:porkchickenbeefvegetarian
Dish:stir fryroasted vegetablesnoodles
Cuisine:chinese east asian
Heat:no heat
Ingredients
fennel, star anise, cinnamon, cloves, anise seed
Best Uses
Five ingredients, a thousand uses. The backbone of Chinese braised meats — add one teaspoon to soy sauce, rice wine, and sugar for a red-braising liquid that transforms pork belly, duck, or beef shin. Also the secret in char siu (Chinese BBQ pork). A quarter teaspoon in stir-fries or fried rice goes a long way. Dust on roasted sweet potatoes or squash for a non-obvious weeknight side.
No recipes yet for this spice.
Teas That Complement This Spice
Behind the anise, Five Spice is loaded with clove and cinnamon — and both share compounds with tea. Brew our Jasmine green alongside Chinese braised pork or duck — the floral in the tea meets the clove in the spice. For something warming, our Masala Chai echoes the cinnamon perfectly.
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Pairing notes coming soon.
Chipotle BBQ SeasoningAmerican rub · Medium heat · Smoky, sweet
dry rubs
$9.99
Our Chipotle BBQ Seasoning amplifies the flavor of smoked meat and adds a slight earthy spiciness to sauces. We add granules of honey to accent the...
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Description
Our Chipotle BBQ Seasoning amplifies the flavor of smoked meat and adds a slight earthy spiciness to sauces. We add granules of honey to accent the chipotles' rich spice with a light, natural sweetness. The resulting spicy-sweet combination is excellent as a dry rub for barbeque or mixed into hom...
Smoky-sweet in one scoop. Rub on ribs, chicken wings, or pulled pork — one tablespoon per pound, let it sit for an hour, then grill or smoke low and slow. The honey caramelizes into a sticky bark. Mix into mayo for a chipotle aioli, stir into baked beans, or toss with roasted sweet potatoes. The chipotle has a slow, smoky warmth — not a punch.
No recipes yet for this spice.
Teas That Complement This Spice
Chipotle is a smoke-dried jalapeño — it shares actual smoke compounds with our Lapsang Souchong. Brew a cup alongside smoked ribs or pulled pork for the smokiest pairing in the shop. For something sweeter, our Assam's malty depth matches the honey caramelization.
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Pairing notes coming soon.
Chipotle Chili PowderMexican / Latin essential · Medium heat · Smoky, earthy
chiles peppers
$8.99
Our Chipotle Chili Powder is made from ripe jalapeño peppers that have been smoked and dried before being ground into a fine powder. Its smoky flav...
0
Description
Our Chipotle Chili Powder is made from ripe jalapeño peppers that have been smoked and dried before being ground into a fine powder. Its smoky flavor complements poultry, fish, meats and hearty vegetables, especially when grilled, smoked or roasted.
Attributes
Type:chiles peppers
Protein:beefchickenporkfish seafood
Dish:tacos burritosburgers pattiesdips sauces
Cuisine:mexican latinamerican canadian
Heat:hot
Ingredients
jalapeño peppers (75,000 HU)
Best Uses
Smoke in a jar. Chipotle is a smoked jalapeño — it's the smoky heat behind chipotle mayo, adobo sauce, and the best black bean burgers. One to two teaspoons adds smoky depth to ground beef tacos, pulled pork, chili, or barbecue sauce. Stir into sour cream for a dip, mix into burger patties, or add to sweet potato soup for smoky warmth. Hot enough to notice, not enough to fear.
No recipes yet for this spice.
Teas That Complement This Spice
Chipotle and our Lapsang Souchong share the same smoky compound — guaiacol, created when wood lignin breaks down under heat. Smoke meeting smoke. Brew a cup alongside chipotle tacos or a black bean burger. For a mellower match, our Hojicha carries the same compound from its roasting process.
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Pairing notes coming soon.
CilantroMexican / Latin essential · Bright, citrusy
herbs
$4.99
Cilantro is a popular herb used to add flavor to many dishes. Its fresh, bright and citrusy flavor is widely appreciated in Mexican, Mediterranean,...
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Description
Cilantro is a popular herb used to add flavor to many dishes. Its fresh, bright and citrusy flavor is widely appreciated in Mexican, Mediterranean, and Asian cuisine.
Attributes
Type:herbs
Protein:chickenporkfish seafoodvegetarian
Dish:tacos burritoscurry daldips sauces
Cuisine:mexican latinthai southeast asianindian south asian
Heat:no heat
Ingredients
cilantro
Best Uses
Stir into taco seasoning, chili, and slow-simmered black beans where fresh cilantro would wilt. A tablespoon per cup of rice adds earthy depth. Mix into salsa verde, guacamole base, or compound butter. Dried cilantro is gentler than fresh — use generously and add early so it has time to bloom.
No recipes yet for this spice.
Teas That Complement This Spice
Cilantro shares linalool with tea underneath all that earthy character. Brew our Darjeeling alongside a cilantro-spiced meal — the floral muscatel complements the herbal depth. For Thai-inspired dishes, our Jasmine Green echoes the aromatics beautifully.
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Pairing notes coming soon.
Cinnamon, Ground, Indonesian KorintjeUniversal essential · Warm, sweet
baking spices
$6.99
This is the standard everyday cinnamon that we use in North America. Grown on the island of Sumatra, Indonesian cinnamon has a deep colour and spic...
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Description
This is the standard everyday cinnamon that we use in North America. Grown on the island of Sumatra, Indonesian cinnamon has a deep colour and spicy flavor. Cinnamon Sticks are made from the bark of the cinnamon tree, providing a sweet, spicy, and warm flavor.
The all-purpose cinnamon. One teaspoon per batch of cookies, half a teaspoon in oatmeal or toast. The smoothest and most familiar variety — sweet and warm without the burn of Saigon or the delicacy of Ceylon. Works in everything from apple pie to cinnamon rolls to French toast.
No recipes yet for this spice.
Teas That Complement This Spice
The wellness workhorse. Stir half a teaspoon into our Chamomile or Goodnight Moon — cinnamon's blood sugar support complements the calming compounds. Works across sleep blends, digestive teas, immune blends, and every Ayurvedic formula in the collection.
Ground Sri Lankan Cinnamon has the truest of cinnamon flavors and is an invaluable culinary staple. Grown to be warm, spicy and sweet, this cinnamo...
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Description
Ground Sri Lankan Cinnamon has the truest of cinnamon flavors and is an invaluable culinary staple. Grown to be warm, spicy and sweet, this cinnamon is derived from the inner bark of a tropical evergreen tree in Sri Lanka and the West Indies. While most familiarly used in baked goods, the flavor ...
Attributes
Type:baking spices
Protein:lambchicken
Dish:baked goods dessertscurry dalrice grains
Cuisine:indian south asianmexican latin
Heat:no heat
Ingredients
Sri Lankan cinnamon
Best Uses
The connoisseur's cinnamon. More delicate and complex than Indonesian or Saigon — floral, citrusy, gently sweet. Use where cinnamon is the star, not just a supporting player: custards, crème brûlée, poached fruit, or stirred directly into coffee. The only cinnamon safe for daily use if you're adding it to your morning routine.
No recipes yet for this spice.
Teas That Complement This Spice
Ceylon cinnamon and our Darjeeling are the most elegant pairing in the shop — both share the same floral compound (linalool) that gives them their delicate complexity. Brew alongside custard, poached pears, or anything light and refined. The wellness workhorse. Stir half a teaspoon into our Chamomile or Goodnight Moon — cinnamon's blood sugar support complements the calming compounds. Works across sleep blends, digestive teas, immune blends, and every Ayurvedic formula in the collection.
Our Vietnamese Saigon Cinnamon is a rare and unique variety of cinnamon that has a stronger and more intense flavor than regular cinnamon varieties...
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Description
Our Vietnamese Saigon Cinnamon is a rare and unique variety of cinnamon that has a stronger and more intense flavor than regular cinnamon varieties. It contains up to 5% oil content (most other cinnamon have about a 2.5% oil content), giving it a distinguished spicy-sweet aroma that makes it the ...
The boldest cinnamon in the shop. Half the amount of regular cinnamon does the job — this variety is twice as intense. Use in gingerbread, spice cake, snickerdoodles, and anything where you want cinnamon to punch through other flavors. Essential in pho broth and Chinese five-spice applications.
No recipes yet for this spice.
Teas That Complement This Spice
Bold cinnamon needs a bold tea. Brew our Masala Chai alongside — Saigon's intensity stands up to the other spices in the chai and amplifies the warmth. For a smokier angle, try our Lapsang Souchong — spice meets smoke. The wellness workhorse. Stir half a teaspoon into our Chamomile or Goodnight Moon — cinnamon's blood sugar support complements the calming compounds. Works across sleep blends, digestive teas, immune blends, and every Ayurvedic formula in the collection.
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Pairing notes coming soon.
Cinnamon, Sticks, Indonesian KorintjeUniversal essential · Warm, sweet
baking spices
$6.99
This is the standard everyday cinnamon that we use in North America. Grown on the island of Sumatra, Indonesian cinnamon has a deep colour and spic...
0
Description
This is the standard everyday cinnamon that we use in North America. Grown on the island of Sumatra, Indonesian cinnamon has a deep colour and spicy flavor. Cinnamon Sticks are made from the bark of the cinnamon tree, providing a sweet, spicy, and warm flavor.
Cuisine:american canadianindian south asianmiddle eastern
Heat:no heat
Ingredients
cinnamon sticks (Indonesian Korintje)
Best Uses
The simmering cinnamon. Drop a stick into mulled wine, apple cider, chai, or rice pudding and let it steep. Stir your coffee or hot chocolate with one. Toss into poaching liquid for pears or plums. The slow release prevents the one-note blast you get from ground — it layers the flavor over time.
No recipes yet for this spice.
Teas That Complement This Spice
Beyond the kitchen, cinnamon is the most versatile wellness partner in the shop. Drop a stick into any of our sleep blends — cinnamaldehyde steadies blood sugar overnight so your body can focus on rest. Pairs with our Chamomile, Goodnight Moon, Sweet Dreams, and nearly every Ayurvedic blend.
The everything blend. No salt, all flavor — designed to season anything without thinking about it. One teaspoon per serving on chicken, fish, pork, vegetables, soups, or scrambled eggs. The carrot and tomato give it a savory depth while the herbs keep it bright. Great for anyone watching sodium. Shake it on the way you'd shake salt and pepper — it's that kind of blend.
No recipes yet for this spice.
Teas That Complement This Spice
With coriander, basil, and marjoram all contributing linalool, this blend converges on the exact compound that makes our Darjeeling special. Brew a cup alongside anything you'd season with this. For something citrusy, our Earl Grey matches the lemon and orange peel.
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Pairing notes coming soon.
Cloves, GroundUniversal essential · Warm, pungent
baking spices
$6.99
Cloves are the most pungent and oily of all spices. They are the unopened buds of the clove tree and have a hot, sharp, bitter flavor. They will ea...
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Description
Cloves are the most pungent and oily of all spices. They are the unopened buds of the clove tree and have a hot, sharp, bitter flavor. They will easily overpower other flavours, so they must be used very carefully. Cloves are used around the world in both sweet baking and in savory foods and are ...
A little goes a very long way — an eighth of a teaspoon in pumpkin pie, a quarter teaspoon per batch of gingerbread. Stud a ham or onion with whole cloves for braises. Stir a pinch into chili or tomato sauce for mysterious depth. Cloves overpower easily, so start small and taste as you go.
No recipes yet for this spice.
Teas That Complement This Spice
Eugenol is a natural analgesic and antimicrobial. Steep with our Throat Coat for sore throat relief, our Hibiscus for cardiovascular antioxidant stacking, or our Immune Boost during cold season. Traditional Ayurvedic respiratory support.
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Pairing notes coming soon.
Cloves, WholeUniversal essential · Warm, pungent
baking spices
$6.99
Cloves are the most pungent and oily of all spices. They are the unopened buds of the clove tree and have a hot, sharp, bitter flavor. They will ea...
0
Description
Cloves are the most pungent and oily of all spices. They are the unopened buds of the clove tree and have a hot, sharp, bitter flavor. They will easily overpower other flavours, so they must be used very carefully. Cloves are used around the world in both sweet baking and in savory foods and are ...
Attributes
Type:baking spices
Protein:porklambvenisonduck fowl
Dish:pickling preservingbeverages cocktails
Cuisine:indian south asianamerican canadian
Heat:no heat
Ingredients
cloves
Best Uses
Stud an orange for pomanders, press into a ham for roasting, or drop 3–4 into mulled wine, chai, or pickling brine. Simmer in broth for pho or biryani. Always remove before serving — biting into a whole clove is an experience most people don't want. Crush lightly with the back of a knife to release more flavor faster.
No recipes yet for this spice.
Teas That Complement This Spice
Drop a whole clove into our Throat Coat or Cold & Flu — eugenol's antimicrobial and analgesic properties compound with the herbal actives. Also pairs with our Hibiscus and Licorice Root for traditional respiratory and immune support.
Coriander is used in cuisines around the world and extensively in Indian cooking. It has a citrus aroma with a sweet, toasted taste that mixes well...
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Description
Coriander is used in cuisines around the world and extensively in Indian cooking. It has a citrus aroma with a sweet, toasted taste that mixes well with cumin.
Attributes
Type:single spices
Protein:chickenlambbeefpork
Dish:curry dalsoups stews
Cuisine:indian south asianmiddle easternmexican latin
Heat:no heat
Ingredients
coriander seed
Best Uses
Toast ground coriander in oil for 30 seconds before adding onions — it's the first layer of any good curry. The base of garam masala, taco seasoning, and dukkah. Stir into hummus, rub on lamb, or mix into meatballs. One teaspoon per pound of meat.
No recipes yet for this spice.
Teas That Complement This Spice
Ayurveda's cooling digestive — the linalool content mirrors lavender's calming compound. Pairs with our Pitta Balance for traditional tridoshic cooling and anti-inflammatory support.
Coriander is used in cuisines around the world and extensively in Indian cooking. It has a citrus aroma with a sweet, toasted taste that mixes well...
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Description
Coriander is used in cuisines around the world and extensively in Indian cooking. It has a citrus aroma with a sweet, toasted taste that mixes well with cumin.
Attributes
Type:single spices
Protein:fish seafoodchickenlambbeef
Dish:curry dalpickling preserving
Cuisine:indian south asianmiddle easternmexican latin
Cumin is an essential spice in many cuisines, including Mexican, Indian, and Moroccan. Freshly ground cumin is very pungent and has a sweet, pine-l...
0
Description
Cumin is an essential spice in many cuisines, including Mexican, Indian, and Moroccan. Freshly ground cumin is very pungent and has a sweet, pine-like aroma. It can be dry roasted first to mute its piney notes and bring out a nuttiness.
Attributes
Type:single spices
Protein:beefchickenlambpork
Dish:tacos burritoscurry dalrice grains
Cuisine:mexican latinindian south asianmiddle eastern
Heat:no heat
Ingredients
cumin seed
Best Uses
The base of every taco, every curry, every chili. One tablespoon per pound of ground meat. Bloom in hot oil for 30 seconds before adding onions — this unlocks the deep, earthy warmth. Mix into hummus, sprinkle on roasted sweet potatoes, or stir into black beans.
No recipes yet for this spice.
Teas That Complement This Spice
Taco night needs a tea. Brew our Ceylon for a bright, citrusy palate cleanser between bites. For Indian cumin dishes, our Masala Chai is the natural partner — shared warm spice compounds in both.
Cumin is an essential spice in many cuisines, including Mexican, Indian, and Moroccan. Freshly ground cumin is very pungent and has a sweet, pine-l...
0
Description
Cumin is an essential spice in many cuisines, including Mexican, Indian, and Moroccan. Freshly ground cumin is very pungent and has a sweet, pine-like aroma. It can be dry roasted first to mute its piney notes and bring out a nuttiness.
Attributes
Type:single spices
Protein:beefchickenlambpork
Dish:curry dalrice grainspickling preserving
Cuisine:mexican latinindian south asianmiddle eastern
Our Mild Curry Powder is a lovely, balanced blend of some of the most common Indian spices for those who like it more relaxed! It’s ideal for curry...
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Description
Our Mild Curry Powder is a lovely, balanced blend of some of the most common Indian spices for those who like it more relaxed! It’s ideal for curry recipes and as a quick addition for marinades, barbeque sauces, wing sauces, mussels, and much much more.
Attributes
Type:curry blends
Protein:chickenlambvegetarianfish seafood
Dish:curry dalrice grainssoups stews
Cuisine:indian south asian
Heat:mild
Organic Certified
Ingredients
turmeric, coriander, cumin, fenugreek, mustard, black pepper
Best Uses
The one to start with. Two tablespoons in a pot of dal, one tablespoon per pound of chicken for a quick curry. Bloom in oil for 30 seconds before adding your liquid — it wakes up the turmeric and cumin. Also great stirred into rice, roasted cauliflower, or scrambled eggs for instant warmth.
No recipes yet for this spice.
Teas That Complement This Spice
Curry night starts here. Brew our Masala Chai alongside — the warm spices in the tea echo the warm spices in the pot. Or go bold with an Assam for a malty palate cleanser between bites.
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Pairing notes coming soon.
Dill WeedUniversal essential · Fresh, grassy
herbs
$5.99
Dill weed has a strong, distinctive flavor that pairs famously with fish. It's also fantastic in dips, salad dressings and creamy sauces. It goes w...
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Description
Dill weed has a strong, distinctive flavor that pairs famously with fish. It's also fantastic in dips, salad dressings and creamy sauces. It goes without saying, it's essential for dill pickles.
Attributes
Type:herbs
Protein:fish seafoodeggsvegetarian
Dish:salds dressingsdips sauceseggs breakfast
Cuisine:mediterraneanamerican canadianfrench european
Heat:no heat
Ingredients
dill weed
Best Uses
The fish herb. Scatter over salmon, trout, or any seafood. Essential in Scandinavian gravlax, tzatziki, and dill pickle brine. Stir into potato salad, egg salad, or sour cream dips. A teaspoon into cucumber-yogurt sauce is all you need. Also beautiful in Persian dill rice and borscht.
No recipes yet for this spice.
Teas That Complement This Spice
Dill and green tea share limonene — the citrus compound that brightens both. Brew our Sencha or Gunpowder Green alongside a dill-salmon dinner. For the Scandinavian comfort route, our Chamomile's gentle floral quality complements dill's sweetness.
Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. Berbere is c...
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Description
Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. Berbere is characterized by its fiery heat, from a blend of ground chile peppers and peppercorns. The heat is cut with sweet spices including ginger, cloves, cinn...
Attributes
Type:specialty blends
Protein:lambbeefchickenvegetarian
Dish:soups stewscurry dalrice grains
Cuisine:african
Heat:medium
Ingredients
chiles, ginger, cloves, black pepper, cumin, allspice, cinnamon, nutmeg, garlic, onion, coriander, fennel, fenugreek, ajowan, paprika, sea salt
Best Uses
Ethiopia in a jar. Two tablespoons sautéed in butter with onions is the base for doro wot (chicken stew) — the defining dish of Ethiopian cooking. Also essential for misir wot (red lentil stew) and tibs (stir-fried meat). Bloom in butter first — the chiles, cloves, and fenugreek need fat to open up. Mix with oil for a quick marinade on lamb or chicken. The heat is present but balanced by the warm spices.
No recipes yet for this spice.
Teas That Complement This Spice
Beneath the chile heat, Berbere is loaded with clove and allspice — both share eugenol with our Jasmine green tea. Brew it alongside doro wot for an unexpected floral complement to the warmth. For something bolder that handles the heat, our Assam with milk cleanses the palate between bites.
Fennel is used all over the world. The seeds have a licorice flavor and are slightly sweet. Try dry roasting fennel powder and mixing it with mayon...
0
Description
Fennel is used all over the world. The seeds have a licorice flavor and are slightly sweet. Try dry roasting fennel powder and mixing it with mayonnaise as a great alternative to tartar sauce. Fennel goes well with root vegetables, pork and especially seafood.
Attributes
Type:single spices
Protein:porkvegetarianwild boarfish seafood
Dish:soups stewsbaked goods desserts
Cuisine:mediterraneanindian south asian
Heat:no heat
Ingredients
fennel seed
Best Uses
The Italian sausage spice. Mix half a teaspoon per pound of ground pork. Stir into tomato sauce, sprinkle on roasted root vegetables, or add to soups. The secret ingredient in Italian tartar sauce. Goes beautifully with fish — especially seafood stews.
No recipes yet for this spice.
Teas That Complement This Spice
Fennel and tea are old friends — fennel tea is one of the world's most popular tisanes. Brew our Chamomile alongside a fennel-spiced meal for a double dose of digestive comfort. For something bolder, our Iron Goddess Oolong cuts through rich pork dishes.
Fennel is used all over the world. The seeds have a licorice flavor and are slightly sweet. Try dry roasting fennel powder and mixing it with mayon...
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Description
Fennel is used all over the world. The seeds have a licorice flavor and are slightly sweet. Try dry roasting fennel powder and mixing it with mayonnaise as a great alternative to tartar sauce. Fennel goes well with root vegetables, pork and especially seafood.
Attributes
Type:single spices
Protein:porkfish seafoodvegetarianwild boar
Dish:pickling preservationsoups stews
Cuisine:mediterraneanindian south asian
Heat:no heat
Ingredients
fennel seed
🍳
Usage suggestions coming soon.
No recipes yet for this spice.
Teas That Complement This Spice
The gentle digestive. Crush a few seeds into our Peppermint or Rest and Digest for bloating relief. Fennel's anethole also makes it a traditional women's wellness herb — pairs naturally with our PMS Tea, Morning Sickness blend, and Hot Flash Mama.
Fenugreek plants have been used for centuries. The seed’s aroma is slightly tangy, sharp and evokes raw peas. When the seeds are lightly roasted (o...
0
Description
Fenugreek plants have been used for centuries. The seed’s aroma is slightly tangy, sharp and evokes raw peas. When the seeds are lightly roasted (over-roasting tends to make them bitter) they become nutty and a little like burnt sugar. Fenugreek is found in curry mixtures.
Attributes
Type:single spices
Protein:chickenlambbeefvegetarian
Dish:curry dalrice grains
Cuisine:indian south asianafricanmiddle eastern
Heat:no heat
Ingredients
fenugreek seed
Best Uses
The curry secret nobody talks about. A quarter teaspoon in any curry adds that restaurant depth you can't quite place. Toast ground fenugreek briefly — 15 seconds, no more, or it goes bitter. Stir into Ethiopian berbere, mix into spice rubs, or add a pinch to maple-glazed dishes for extra complexity.
No recipes yet for this spice.
Teas That Complement This Spice
Traditional Ayurvedic blood sugar and digestive support. Pairs with our Burdock Root for detox pathway complementarity, and our Spearmint for digestive synergy.
Fenugreek plants have been used for centuries. The seed’s aroma is slightly tangy, sharp and evokes raw peas. When the seeds are lightly roasted (o...
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Description
Fenugreek plants have been used for centuries. The seed’s aroma is slightly tangy, sharp and evokes raw peas. When the seeds are lightly roasted (over-roasting tends to make them bitter) they become nutty and a little like burnt sugar. Fenugreek is found in curry mixtures.
Attributes
Type:single spices
Protein:chickenlambbeefvegetarian
Dish:curry dalpickling preserving
Cuisine:indian south asianafricanmiddle eastern
Heat:no heat
Ingredients
fenugreek seed
🍳
Usage suggestions coming soon.
No recipes yet for this spice.
Teas That Complement This Spice
🍽️
Pairing notes coming soon.
Galangal Root, GreaterSoutheast Asian essential · Piney, peppery
single spices
$5.99
Galangal (Greater) is a spice that is related to ginger and tastes very similar, but stronger, with notes of lemon and cardamom. The flavor of gala...
0
Description
Galangal (Greater) is a spice that is related to ginger and tastes very similar, but stronger, with notes of lemon and cardamom. The flavor of galangal blends well with coconut milk and curry. Soak the root in water for a few minutes before using, then add to your dish. Remove before serving.
Attributes
Type:single spices
Protein:chickenfish seafoodvegetarianduck fowl
Dish:curry dalsoups stewsstir fry
Cuisine:thai southeast asian
Heat:no heat
Ingredients
galangal root
Best Uses
The backbone of Thai curry paste and tom kha gai soup. Soak in warm water for 5 minutes, then slice thin or pound in a mortar. Simmer in coconut milk for laksa, rendang, and satay sauce. Add to stir-fries in the last 2 minutes. Not a ginger substitute — the flavor is sharper, more piney, more complex.
No recipes yet for this spice.
Teas That Complement This Spice
Southeast Asian food, Southeast Asian tea. Brew our Jasmine Green alongside tom kha or green curry — the floral compounds in both bridge beautifully. Our Iron Goddess Oolong is the dim sum partner for galangal-spiced dishes.
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Pairing notes coming soon.
Garam MasalaIndian blend · Warm, aromatic
curry blends
$9.99
Garam Masala is a warm and pungent blend of spices called for in many traditional east Indian dishes and like most Indian blends it will vary from ...
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Description
Garam Masala is a warm and pungent blend of spices called for in many traditional east Indian dishes and like most Indian blends it will vary from household to household and will never be the same.
The finishing spice. Sprinkle on top of dal, biryani, or butter chicken in the last minute of cooking — heat kills the aromatics, so add late. Half a teaspoon transforms a pot of rice. Stir into yogurt for a quick raita. Also the secret ingredient in chai — a tiny pinch in your cup deepens everything.
No recipes yet for this spice.
Teas That Complement This Spice
This is why Masala Chai exists. The cardamom, cinnamon, and clove in this blend are the same warm spices in the tea — they share actual aromatic compounds. Brew a cup alongside anything you'd season with this. For a bolder pairing, try our Assam straight.
Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in ...
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Description
Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in flavor, easy to use, and an ideal alternative to fresh garlic for any meal.
Attributes
Type:garlic onion
Protein:beefchickenporkfish seafood
Dish:roasted vegetablessoups stewspasta
Cuisine:american canadianmediterraneanchinese east asian
Heat:no heat
Ingredients
garlic
Best Uses
The everyday garlic — coarser than powder, so it won't clump and it blooms beautifully in hot oil. Toss into stir-fries, pasta sauces, soups, and marinades. The granules rehydrate slowly, which means sustained garlic flavor through cooking rather than a quick hit that fades. Best when bloomed in oil for 30 seconds before adding other ingredients — that's where the depth comes from.
No recipes yet for this spice.
Teas That Complement This Spice
Garlic goes in everything, so match the tea to the meal. Italian garlic-forward pasta? Our Assam's tannins cut right through the butter and oil. Asian stir-fry? Our Jasmine tea provides the aromatic contrast — floral brightness against savory depth.
🍽️
Pairing notes coming soon.
Garlic, MincedPantry essential · Savory, robust
garlic onion
$6.99
Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in ...
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Description
Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in flavor, easy to use, and an ideal alternative to fresh garlic for any meal.
Attributes
Type:garlic onion
Protein:beeflambchickenpork
Dish:soups stewsstir frypasta
Cuisine:american canadianmediterraneanchinese east asian
Heat:no heat
Ingredients
garlic
Best Uses
The one that looks like real chopped garlic. Larger pieces plump up in soups, stews, and braises to give you visible garlic throughout the dish. Better than powder when you want garlic presence rather than garlic background. Add early in cooking — the bigger pieces need time to rehydrate fully. Great in slow cooker recipes, pot roasts, and garlic-heavy pasta sauces where you want to see and taste distinct garlic.
No recipes yet for this spice.
Teas That Complement This Spice
Hearty garlic dishes call for a tea that can keep up. Our English Breakfast is built for full meals — brew a pot alongside your pot roast. For Mediterranean garlic-and-lamb preparations, our Earl Grey's citrus note lifts the richness.
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Pairing notes coming soon.
Garlic, PowderPantry essential · Savory, mellow
garlic onion
$6.99
Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in ...
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Description
Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in flavor, easy to use, and an ideal alternative to fresh garlic for any meal.
Attributes
Type:garlic onion
Protein:beefchickenporkfish seafood
Dish:soups stewsstir frypasta
Cuisine:american canadianmediterranean
Heat:no heat
Ingredients
garlic
Best Uses
The invisible garlic. Powder dissolves completely into sauces, dressings, dips, and dry rubs — no texture, just flavor. Essential for garlic bread butter, ranch-style dressing, and spice rubs where granules would be unwelcome. Mix into mayo for garlic aioli, shake into scrambled eggs, or dust on popcorn. Use slightly less than you would granulated — it's more concentrated per volume because there's no air between particles.
No recipes yet for this spice.
Teas That Complement This Spice
Garlic powder ends up in everything from pizza to stir-fries, so the tea match depends on the dish. Our Assam handles the boldest garlic preparations. For garlic-and-herb roasted chicken, our Darjeeling's muscatel florals provide the contrast.
Ginger Root is used throughout the world in both savory and sweet dishes. Its spicy, warm flavor is essential to Asian cooking, both in its fresh f...
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Description
Ginger Root is used throughout the world in both savory and sweet dishes. Its spicy, warm flavor is essential to Asian cooking, both in its fresh form and ground in spice mixtures. Excellent for digestion.
Cuisine:chinese east asianindian south asianjapanese
Heat:no heat
Organic Certified
Ingredients
ginger root
Best Uses
The textured ginger. Simmer in stir-fries, soups, and braises where you want visible pieces with a bright, sharp bite. Steep in hot water for a quick ginger tea. Add to marinades and salad dressings. The pieces rehydrate during cooking and deliver bursts of ginger heat — sharper and brighter than ground.
No recipes yet for this spice.
Teas That Complement This Spice
Ginger and our Darjeeling share the same rose-citrus compound (geraniol) — it's a pairing grounded in chemistry, not just tradition. For a warming digestive duo, try our Peppermint alongside ginger — heat and cool on opposite channels.
Ginger Root is used throughout the world in both savory and sweet dishes. Its spicy, warm flavor is essential to Asian cooking, both in its fresh f...
0
Description
Ginger Root is used throughout the world in both savory and sweet dishes. Its spicy, warm flavor is essential to Asian cooking, both in its fresh form and ground in spice mixtures. Excellent for digestion.
Cuisine:chinese east asianindian south asianjapanese
Heat:no heat
Organic Certified
Ingredients
ginger root
Best Uses
The gingerbread essential. One teaspoon per batch of cookies, half a teaspoon in pumpkin pie or carrot cake. The warmth is deeper and more peppery than fresh ginger — better for baking, worse for stir-fries. Stir into smoothies, golden milk, or hot lemon water for an instant warming boost.
No recipes yet for this spice.
Teas That Complement This Spice
Ginger's 6-gingerol makes it the universal digestive partner. Stir into our Peppermint for nausea relief, our Cold & Flu for immune support, or our Chamomile for an evening digestive reset. Pairs with more herbal blends than any other spice in the shop.
Gochugaru are Korean red chile flakes that are traditionally used in a wide range of dishes. With a moderate heat level and a bright, fruity flavou...
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Description
Gochugaru are Korean red chile flakes that are traditionally used in a wide range of dishes. With a moderate heat level and a bright, fruity flavour, they are one of the most popular ingredients in Korean cooking like kimchi, kimchichigae and koatgetang, but you can use them as a substitute for r...
Attributes
Type:chiles peppers
Protein:beefporkfish seafoodvegetarian
Dish:stir frysoups stewsrice grains
Cuisine:chinese east asianjapanese
Heat:mild
Ingredients
dried Korean chile flakes (1,500-10,000 HU)
Best Uses
The soul of Korean cooking. Gochugaru is essential for kimchi, tteokbokki (spicy rice cakes), and Korean stews like kimchi jjigae and sundubu. Two tablespoons of flakes per cup of napa cabbage for kimchi paste. Also stir into bibimbap sauce, sprinkle on Korean fried chicken, or add to stir-fries for fruity heat. The flakes are coarser than powder — they add texture and a slow-building warmth. Surprisingly mild — more fruity than fiery.
No recipes yet for this spice.
Teas That Complement This Spice
Gochugaru's fruity warmth comes from the same compounds found in our Darjeeling — β-ionone and β-damascenone, created when carotenoids break down during sun-drying. Brew a cup alongside Korean BBQ or bibimbap. For kimchi dishes, our Hojicha shares the roasty pyrazines that develop during fermentation.
🍽️
Pairing notes coming soon.
Grains of ParadiseAfrican essential · Mild heat · Citrusy, peppery
peppercorns
$9.99
Grains of Paradise are an aromatic seed with a pungent & hot peppery flavor and a slight citrus finish that it make a superb substitute for bla...
0
Description
Grains of Paradise are an aromatic seed with a pungent & hot peppery flavor and a slight citrus finish that it make a superb substitute for black peppercorns.
Attributes
Type:peppercorns
Protein:chickenlambfish seafoodvegetarian
Dish:baked goods dessertsbeverages cocktails
Cuisine:africanmiddle eastern
Heat:mild
Ingredients
grains of paradise
Best Uses
Black pepper's sophisticated cousin. Warm and citrusy with a cardamom finish — not just heat but actual flavor. Crack into a mill and use anywhere you'd use black pepper for a more complex result. Exceptional in craft cocktails (gin and tonic, mulled wine), baked goods, and on lamb. One of the best-kept secrets in the spice world.
No recipes yet for this spice.
Teas That Complement This Spice
A discovery spice deserves a discovery tea. Try our Iron Goddess of Mercy oolong — the woody spice notes echo the warmth, and the floral lift matches the citrus. Or pair with our Masala Chai for a ginger-on-ginger resonance that makes sense once you know they're botanical cousins.
Our Greek Seasoning is a salty, sweet, and tangy spice blend geared for lamb dishes, stews, sauces, marinades, casseroles, meat kabobs, and vegetab...
0
Description
Our Greek Seasoning is a salty, sweet, and tangy spice blend geared for lamb dishes, stews, sauces, marinades, casseroles, meat kabobs, and vegetables. Inspired by traditional Greek blends of lemon, garlic, and oregano.
Attributes
Type:specialty blends
Protein:chickenlambfish seafoodvegetarian
Dish:salads dressingsdips sauces
Cuisine:mediterranean
Heat:no heat
Ingredients
garlic, bell peppers, sesame seeds, lemon, parsley, sea salt
Best Uses
Mediterranean in seconds. Toss with olive oil and coat chicken, lamb, or fish before roasting or grilling. Mix into Greek yogurt for an instant tzatziki-style dip. Sprinkle on roasted vegetables, grain bowls, or scrambled eggs. One tablespoon in a vinaigrette with lemon juice and olive oil makes the simplest Greek salad dressing. No heat — just clean, bright, herbal.
No recipes yet for this spice.
Teas That Complement This Spice
The sesame seeds in this blend produce the same roasted compounds as our Hojicha — toast meets toast. Brew a cup alongside grilled Greek chicken. For a citrus match, our Earl Grey picks up the lemon beautifully.
🍽️
Pairing notes coming soon.
Green OnionEast Asian essential · Mild, fresh
garlic onion
$5.99
Our dried Green Onions are picked fresh then thinly sliced and dehydrated, preserving their zesty, oniony flavor. They include both the white and g...
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Description
Our dried Green Onions are picked fresh then thinly sliced and dehydrated, preserving their zesty, oniony flavor. They include both the white and green parts of the scallions for maximum flavor and color.
Attributes
Type:garlic onion
Protein:chickenporkfish seafoodvegetarian
Dish:stir fryrice grainssoups stews
Cuisine:chinese east asianjapaneseamerican canadian
Heat:no heat
Ingredients
dried scallions
Best Uses
The instant scallion. Sprinkle on soups, ramen, fried rice, eggs, or anything you'd top with fresh green onion — these rehydrate in seconds on contact with hot food. Both white and green parts are included, so you get the mild onion bite plus the grassy, herbal brightness. Great in miso soup, congee, scallion pancake batter, and as a garnish on baked potatoes. Keep a jar by the stove.
No recipes yet for this spice.
Teas That Complement This Spice
Here's the one garlic-onion product with a real molecular connection to tea: dried scallion greens share the same 'green leaf' aroma compounds as our Sencha. Brew a cup alongside ramen or miso soup and taste the overlap. Our Hojicha shares roasted notes with toasted scallion — perfect for rice dishes.
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Pairing notes coming soon.
Grey Sea Salt, CoarseFinishing salt · Briny, mineral
salt finishing
$6.99
Grey Sea Salt, also known as Celtic Sea Salt, is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty tast...
0
Description
Grey Sea Salt, also known as Celtic Sea Salt, is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty taste that's optimal for garnishing vegetable-focused sides like sautéed green beans, broccoli, peas, asparagus, and corn. It also has the oomph to stand ...
Attributes
Type:salt finishing
Protein:beefporkfish seafoodvegetarian
Dish:roasted vegetablesgrills roasts
Cuisine:french european
Heat:no heat
Ingredients
grey sea salt
Best Uses
France's finishing salt. Coarse, moist crystals with a mineral complexity you won't get from table salt. Sprinkle on grilled steak, roasted vegetables, salted butter caramels, and chocolate. The crystals dissolve slowly, so you get bursts of salinity rather than even seasoning — that's the point. Use as a finishing salt, not a cooking salt. Beautiful on a cheese board.
No recipes yet for this spice.
Teas That Complement This Spice
French salt, French-compatible tea. Our Darjeeling's muscatel elegance complements the mineral depth — sprinkle this on a perfectly seared steak, sip Darjeeling alongside, and notice how the salt actually makes the tea taste smoother.
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Pairing notes coming soon.
Grey Sea Salt, FineFinishing salt · Briny, mineral
salt finishing
$6.99
Grey Sea Salt, also known as Celtic Sea Salt, is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty tast...
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Description
Grey Sea Salt, also known as Celtic Sea Salt, is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty taste that's optimal for garnishing vegetable-focused sides like sautéed green beans, broccoli, peas, asparagus, and corn. It also has the oomph to stand ...
Attributes
Type:salt finishing
Protein:beefchickenporkfish seafood
Dish:dips saucessalads dressingsgrills roasts
Cuisine:french european
Heat:no heat
Ingredients
grey sea salt
Best Uses
The French everyday salt. Same mineral-rich grey sea salt as the coarse version, ground fine for cooking. Dissolves cleanly into sauces, soups, brines, and bread dough. Rounder and more complex than table salt — once you switch, regular salt tastes flat. Use as your daily cooking salt for French, Mediterranean, and general European dishes.
No recipes yet for this spice.
Teas That Complement This Spice
Same French cuisine affinity as our coarse grey salt, but for dishes where the salt disappears into the food. Our Earl Grey's bergamot is a natural companion to butter-sauced fish or cream-based soups finished with this salt.
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Pairing notes coming soon.
Guajillo Chili PowderMexican / Latin essential · Mild heat · Fruity, tangy
chiles peppers
$6.99
Guajillo is the name for the dried Mirasol chile. With a fruitier flavor than many other chiles of its kind, this variety adds a tangy, berry-like ...
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Description
Guajillo is the name for the dried Mirasol chile. With a fruitier flavor than many other chiles of its kind, this variety adds a tangy, berry-like punch to its spicy flavor profile along with lightly smoky/cocoa undertones. Use to flavor all kinds of meats or to liven up your salsas, sauces, soup...
Attributes
Type:chiles peppers
Protein:chickenporkfish seafoodvegetarian
Dish:tacos burritossoups stewsdips sauces
Cuisine:mexican latin
Heat:mild
Ingredients
Mirasol chile pepper (2,500-5000 HU)
Best Uses
Mexico's everyday chile. Guajillo is the dried mirasol — fruity, tangy, with a berry-like sweetness and almost no heat. The backbone of salsa roja, enchilada sauce, adobo marinades, and pozole. Rehydrate in hot water and blend for sauces, or use the powder directly. Two tablespoons per cup of sauce. Also great in tamale fillings, birria broth, or blended into a vinaigrette. If ancho is the rich one, guajillo is the bright one.
No recipes yet for this spice.
Teas That Complement This Spice
Guajillo produces more β-damascenone — one of tea's most powerful aroma compounds — than any other chile in our collection. It comes from the same chemistry that creates honey and fruit notes in our Darjeeling. Brew a cup alongside guajillo enchiladas or birria and taste the overlap.
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Pairing notes coming soon.
HarissaAfrican blend · Medium heat · Smoky, citrusy
specialty blends
$9.99
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use our own hand chosen chiles (includ...
0
Description
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. We use our own hand chosen chiles (including African bird's eye chiles) and finely grind them, then blend them with other traditional spices to create our Harissa Spice Blend.
North Africa's hot sauce — and then some. Stir a tablespoon into yogurt for an instant dip. Mix with olive oil to marinate lamb or chicken before grilling. Swirl into soups, stews, and shakshuka for smoky, tangy heat. The caraway and sumac give it a complexity beyond just chile — there's tartness and earthiness underneath. Medium heat with real depth.
No recipes yet for this spice.
Teas That Complement This Spice
The tomato powder in harissa shares one of tea's most potent aromatic compounds with our Assam — you can taste the depth when you pair them. Brew a strong cup alongside grilled harissa lamb. For a citrus contrast that cuts the heat, try our Earl Grey iced.
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Pairing notes coming soon.
Herbes de ProvenceMediterranean blend · Herbal, sweet
herbs
$9.99
Herbes de Provence is a mix of herbs, originating in Provence, France, renowned for its savory blend of thyme, oregano, basil, and bay leaf. Perfec...
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Description
Herbes de Provence is a mix of herbs, originating in Provence, France, renowned for its savory blend of thyme, oregano, basil, and bay leaf. Perfect for adding a hint of Mediterranean flavor to any dish, particularly chicken and light-fleshed fish.
Rub on chicken or lamb with olive oil before roasting — this is what it was born for. Toss with vegetables, sprinkle on focaccia dough, or stir into vinaigrettes. One tablespoon coats a whole chicken. Mix with olive oil and garlic for instant Provençal marinade. Also beautiful on grilled fish.
No recipes yet for this spice.
Teas That Complement This Spice
Provençal food, Provençal tea moment. The lavender in this blend shares linalool with our Darjeeling — brew a cup alongside roasted chicken for the floral echo. Our Earl Grey is the other natural partner through its bergamot-herb connection.
Hickory BBQ Seasoning provides a balance of salt, sweet and hickory to give steaks a smoke-kissed flavor, whether you're cooking on charcoal, gas o...
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Description
Hickory BBQ Seasoning provides a balance of salt, sweet and hickory to give steaks a smoke-kissed flavor, whether you're cooking on charcoal, gas or even the stovetop. It can also be used as a base to flavor a homemade barbecue sauce.
Pure smoke in a jar. Rub generously on pork shoulder, beef ribs, or brisket — one tablespoon per pound — and smoke low and slow. The hickory powder and smoked paprika give you smokehouse depth even if you're cooking in the oven. The sugar builds bark. Also great stirred into baked beans, chili, or a smoky mac and cheese.
No recipes yet for this spice.
Teas That Complement This Spice
The smokiest rub in the shop calls for the smokiest tea. Our Lapsang Souchong is smoke-dried over pine — different wood, same guaiacol compounds. Brew alongside smoked ribs for a full smoke experience. Our Smoked Maple Oolong bridges both the smoke and the sugar.
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Pairing notes coming soon.
Hickory Smoked Sea SaltFinishing salt · Smoky, robust
salt finishing
$10.99
Hickory Smoked Sea Salt has a strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma. With the bold, slightly sweet flavor ...
0
Description
Hickory Smoked Sea Salt has a strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma. With the bold, slightly sweet flavor of smoked hickory, it's a perfect complement to roasted or grilled meats and Southern barbecue.
The boldest smoke in the salt collection. Hickory gives you that full-strength BBQ smokehouse flavor — this is not subtle. Finish burgers, ribs, brisket, or grilled corn. Mix into compound butter for instant smoked butter. Add a pinch to baked beans, chili, or mac and cheese for campfire depth. A little goes a long way — start with half of what you think you need.
No recipes yet for this spice.
Teas That Complement This Spice
The BBQ salt deserves the BBQ tea. Our Lapsang Souchong is smoked over pine the same way this salt is smoked over hickory — same core aroma compound, different wood. Brew a cup alongside anything you'd finish with this salt. Smoke meets smoke.
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Pairing notes coming soon.
Himalayan Sea Salt, CoarseFinishing salt · Clean, mineral
salt finishing
$7.99
Himalayan Sea Salt is full of beneficial trace minerals like potassium and calcium and adds their unique flavors to your favorite dishes.
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Description
Himalayan Sea Salt is full of beneficial trace minerals like potassium and calcium and adds their unique flavors to your favorite dishes.
Attributes
Type:salt finishing
Protein:beefchickenporkfish seafood
Dish:grills roastsroasted vegetables
Cuisine:indian south asianamerican canadian
Heat:no heat
Ingredients
Himalaya sea salt
Best Uses
Pink, pretty, and ancient — 600 million years underground will do that. Coarse crystals make this a finishing salt: sprinkle on grilled meats, roasted vegetables, salads, and chocolate. The visual pop on a dark plate is half the appeal. Also great as a table salt in a pinch bowl for guests. Same clean salinity as other sea salts with a slightly mineral edge.
No recipes yet for this spice.
Teas That Complement This Spice
Himalayan salt and Himalayan tea — our Darjeeling comes from the same mountain range, and the geographic connection tastes right. For Indian food seasoned with this salt, our Masala Chai is the natural match. The spices in the chai echo the spices in the food.
🍽️
Pairing notes coming soon.
Himalayan Sea Salt, FineFinishing salt · Clean, mineral
salt finishing
$5.99
Himalayan Sea Salt is full of beneficial trace minerals like potassium and calcium and adds their unique flavors to your favorite dishes.
0
Description
Himalayan Sea Salt is full of beneficial trace minerals like potassium and calcium and adds their unique flavors to your favorite dishes.
Attributes
Type:salt finishing
Protein:beefchickenporkfish seafood
Dish:baked goods dessertsdips sauces
Cuisine:indian south asianamerican canadian
Heat:no heat
Ingredients
Himalayan sea salt
Best Uses
The everyday Himalayan. Same ancient pink salt, ground fine for cooking. Dissolves cleanly into curries, dals, soups, and baked goods — you'll notice a subtle mineral edge that table salt lacks. Popular in wellness circles for its trace minerals, but the real reason to use it is that it tastes clean and seasons evenly. Swap 1:1 for table salt in any recipe.
No recipes yet for this spice.
Teas That Complement This Spice
Cooking with this salt? Match the tea to the meal. Our Masala Chai with Indian food, our Assam with a Sunday roast, our Darjeeling with lighter fare. The salt makes any tea taste a touch smoother — that's the science of sodium and tannin.
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Pairing notes coming soon.
Indonesian Rendang Curry PowderSoutheast Asian curry · Mild heat · Rich, coconut-friendly
curry blends
$9.99
A personal Tea & Spice Shoppe family favorite, our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang ...
0
Description
A personal Tea & Spice Shoppe family favorite, our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind.
Attributes
Type:curry blends
Protein:beeflambchicken
Dish:curry dalrice grainsstir fry
Cuisine:thai southeast asian
Heat:mild
Ingredients
coriander, cumin, ginger, turmeric, garlic, onion, tamarind, lemongrass, lime kaffir, red chile, galangal, ginger, cardamom, cloves, black pepper
Best Uses
The slow-cook showpiece. Mix two tablespoons with a can of coconut milk, brown your beef or chicken, and simmer low for 2–3 hours until the liquid is gone and the meat is fall-apart tender. That's rendang. Also works as a quick stir-fry paste — one tablespoon in hot oil, add protein and vegetables, done in 10 minutes.
No recipes yet for this spice.
Teas That Complement This Spice
Rendang needs something earthy and bold. Brew our Pu-erh alongside — it cuts through the coconut richness and matches the long-cooked depth. Or try our Iron Goddess of Mercy Oolong for something floral that still handles the heat.
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Pairing notes coming soon.
Italian Herb BlendMediterranean blend · Sweet, savory
herbs
$9.99
Our Italian Herb Blend is an authentic mix of herbs that makes adding traditional Mediterranean flavor to recipes convenient and consistent.
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Description
Our Italian Herb Blend is an authentic mix of herbs that makes adding traditional Mediterranean flavor to recipes convenient and consistent.
The shortcut to Italian night. One tablespoon in pasta sauce, on pizza dough, or in meatball mix. Stir into olive oil for instant dipping sauce. Sprinkle on garlic bread, mix into cream cheese for a quick appetizer, or rub on chicken before roasting. Works everywhere tomatoes, olive oil, and garlic go.
No recipes yet for this spice.
Teas That Complement This Spice
Italian food calls for a tea with personality. Brew our Darjeeling alongside — the basil in this blend shares linalool with the tea. For heartier dishes like Bolognese, our Assam or English Breakfast has the tannins to match the richness.
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Pairing notes coming soon.
Jamaican Curry PowderCaribbean curry · Medium heat · Bright, allspice-forward
curry blends
$12.99
Jamaican curry is a bold, vibrant fusion of cuisines and cultures, with a distinct flavor and aroma that is unique to the Caribbean island. Most of...
0
Description
Jamaican curry is a bold, vibrant fusion of cuisines and cultures, with a distinct flavor and aroma that is unique to the Caribbean island. Most often cooked with chicken or goat as the main protein component, Jamaican curry is traditionally served with steamed rice or Jamaican rice and peas. Our...
Caribbean curry in one scoop. Two tablespoons per pound of chicken or goat, marinate for an hour, then stew with coconut milk, potatoes, and thyme. The allspice makes it — that warm, clove-like depth you can't get from Indian curry powders. Also great on roasted sweet potatoes and in lentil soup.
No recipes yet for this spice.
Teas That Complement This Spice
The allspice in this blend shares its signature compound with the cloves in our Masala Chai — same molecule, different tradition. Brew a cup alongside curry goat or jerk chicken. For something lighter, try our Ceylon — bright and citrusy, it cuts right through the richness.
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Pairing notes coming soon.
Jamaican JerkCaribbean rub · Medium heat · Warm, herbal
dry rubs
$9.99
Jamaican Jerk Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. This sweet, savor...
0
Description
Jamaican Jerk Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. This sweet, savory, slightly spicy mixture can be dry rubbed or combined with water, citrus juice or rum to make a paste or marinade. It browns to a satisfying coat of...
Caribbean heat. Mix two tablespoons with lime juice, soy sauce, and scotch bonnet to make a paste. Coat chicken, pork, or goat and marinate for at least four hours — overnight is best. Grill over charcoal for authentic jerk. The allspice is the soul of this blend — that warm, clove-like depth under the heat. Also great on grilled pineapple and roasted sweet potato.
No recipes yet for this spice.
Teas That Complement This Spice
The allspice in jerk seasoning shares eugenol with the jasmine flowers in our Jasmine tea — same molecule, completely different world. Brew it iced alongside jerk chicken for something unexpected. For a bold, tannin-heavy palate cleanser, our Assam with a splash of milk handles both the heat and the fat.
Our Yellow Curry Powder is a mild to medium blend of chiles and spices inspired by Japanese cuisine. The balanced flavors of this blend help to eas...
0
Description
Our Yellow Curry Powder is a mild to medium blend of chiles and spices inspired by Japanese cuisine. The balanced flavors of this blend help to ease the involved nature of building complex Japanese curry dishes while providing the perfect amount of heat.
Japanese curry night in 30 minutes. Melt butter, stir in flour and two tablespoons of this powder to make a roux, add chicken stock and vegetables, simmer until thick. Serve over rice with pickled ginger on the side. Also works as a dry seasoning for katsu — mix with panko before breading.
No recipes yet for this spice.
Teas That Complement This Spice
Japanese curry over rice calls for a Japanese tea alongside. Brew our Hojicha — the roasted compounds in the tea match the caramelized roux. Or try our Genmaicha — toasted rice in the tea, steamed rice under the curry.
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Pairing notes coming soon.
Kaffir Lime Leaf, GroundSoutheast Asian essential · Citrusy, floral
herbs
$12.99
Kaffir lime leaves imbue not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, sa...
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Description
Kaffir lime leaves imbue not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a striking flavor that is c...
Attributes
Type:herbs
Protein:chickenfish seafoodvegetarian
Dish:curry dalsoups stewsstiry fry
Cuisine:thai southeast asian
Heat:no heat
Ingredients
kaffir lime leaf
Best Uses
The heart of Thai curry paste — stir into green, red, or yellow curry for that unmistakable citrus-floral punch. Mix into tom yum and tom kha gai broth. Ground form dissolves instantly into marinades, coconut milk sauces, and stir-fry sauces. Also try in laksa paste, Indonesian rendang, or mixed into rice before steaming.
No recipes yet for this spice.
Teas That Complement This Spice
Kaffir lime leaf shares three compounds with Darjeeling tea — linalool, geraniol, and citronellol. It's one of the strongest molecular bridges in our entire spice collection. Brew our Darjeeling alongside Thai curry for a genuinely scientific flavor echo. Our Earl Grey layers complementary citrus from a different angle.
🍽️
Pairing notes coming soon.
Kaffir Lime Leaf, WholeSoutheast Asian essential · Citrusy, floral
herbs
$5.99
Kaffir lime leaves imbue not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, sa...
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Description
Kaffir lime leaves imbue not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a striking flavor that is c...
Attributes
Type:herbs
Protein:chickenfish seafoodvegetarian
Dish:curry dalsoups stewsrice grains
Cuisine:thai southeast asian
Heat:no heat
Ingredients
kaffir lime leaf
Best Uses
Tear in half and drop into soups, curries, and coconut milk braises — remove before serving like bay leaf. For curry paste, stack 3–4 leaves, roll tightly, and slice into hair-thin strips. Bruise between your fingers to release the oils before adding to stir-fries. Also beautiful simmered in rice cooking liquid or infused in coconut cream.
No recipes yet for this spice.
Teas That Complement This Spice
Kaffir lime leaf shares three compounds with Darjeeling tea — linalool, geraniol, and citronellol. It's one of the strongest molecular bridges in our entire spice collection. Brew our Darjeeling alongside Thai curry for a genuinely scientific flavor echo. Our Earl Grey layers complementary citrus from a different angle.
Our Kashmiri Saffron Curry Powder is a fine blend of classic curry flavors, like cardamom, cumin, and chile, but we elevate it with the elegant fla...
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Description
Our Kashmiri Saffron Curry Powder is a fine blend of classic curry flavors, like cardamom, cumin, and chile, but we elevate it with the elegant flavor of saffron. Saffron is a premium ingredient that adds a complex grassy flavor and a bright yellow color.
Kashmiri elegance. Bloom one tablespoon in ghee over low heat for 30 seconds — the saffron opens up and turns everything golden. Perfect for rogan josh, yakhni (Kashmiri yogurt curry), and pulao rice. Also beautiful stirred into cream sauces or risotto. The saffron does the heavy lifting — don't overpower it with extra spices.
No recipes yet for this spice.
Teas That Complement This Spice
Saffron and Darjeeling share something special — both get their signature aroma from the same family of compounds. Brew our Darjeeling alongside a Kashmiri curry and you'll taste why. This is the most scientifically grounded pairing in the shop.
The lamb herb. Crush a pinch into olive oil with garlic and rosemary, rub on lamb before roasting. A quarter teaspoon — no more — into ratatouille, roasted vegetables, or goat cheese. Mix into honey for a lavender-honey glaze. Essential rule: less is more. Too much turns perfumy. Combine with rosemary and thyme for a Provençal-style rub.
No recipes yet for this spice.
Teas That Complement This Spice
Linalool is the bridge — the same calming compound in our Lavender tea, amplified when you add the dried flower to any sleep blend. Steep alongside our Chamomile, Valerian Root, Passionflower, or Serenity Now for layered relaxation.
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Pairing notes coming soon.
Lemon Dill Sea SaltFinishing salt · Bright, herbaceous
salt finishing
$9.99
Lemon Dill Sea Salt is the perfect combination to balance the delicate, sweet, mineral flavors of seafood.
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Description
Lemon Dill Sea Salt is the perfect combination to balance the delicate, sweet, mineral flavors of seafood.
The fish salt. Sprinkle on grilled salmon, baked cod, shrimp, or any seafood — it replaces lemon juice, dill, and salt in one shake. Also great on roasted chicken, cucumber salad, steamed asparagus, and avocado. The garlic and onion background gives it more depth than just lemon-and-dill alone. Finish with it — don't cook it into a sauce.
No recipes yet for this spice.
Teas That Complement This Spice
Lemon peel and bergamot share the same citrus molecule, so our Earl Grey is the natural tea match — brew a cup alongside grilled fish seasoned with this and taste the citrus echo across plate and cup. Our Darjeeling is the refined alternative, with floral notes that complement the dill.
Lemon Peel Granule adds a mild, tart lemon flavor to dishes and has countless culinary uses. The granule form ensures consistent and easy introduct...
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Description
Lemon Peel Granule adds a mild, tart lemon flavor to dishes and has countless culinary uses. The granule form ensures consistent and easy introduction to any recipe.
Cuisine:mediterraneanamerican canadianfrench european
Heat:no heat
Ingredients
lemon peel
Best Uses
Add a tablespoon to muffin batter, scone dough, or shortbread for pure lemon flavor without the moisture. Stir into grain bowls, pasta, or seafood risotto. Mix with olive oil and herbs for a quick fish marinade. The granule form rehydrates in any recipe — consistent and easy every time.
No recipes yet for this spice.
Teas That Complement This Spice
Lemon and Earl Grey are practically family — they share the same citrus compounds through bergamot. Brew our Earl Grey alongside anything lemony. Our Darjeeling also bridges beautifully through shared linalool.
🍽️
Pairing notes coming soon.
LemongrassSoutheast Asian essential · Citrusy, bright
herbs
$5.99
Lemongrass is a versatile herb that adds a zesty lemon flavor to dishes. Used in Thai, Vietnamese, and Latin American cuisine, lemongrass is essent...
0
Description
Lemongrass is a versatile herb that adds a zesty lemon flavor to dishes. Used in Thai, Vietnamese, and Latin American cuisine, lemongrass is essential for cooking authentic dishes.
Attributes
Type:herbs
Protein:chickenfish seafoodvegetarian
Dish:curry dalsoups stewsstri fry
Cuisine:thai southeast asian
Heat:no heat
Ingredients
lemongrass
Best Uses
The base of tom yum, tom kha gai, and every Thai curry paste. Crush dried stalks between your fingers before adding to release the oils — this makes a huge difference. Simmer in coconut milk soups for 15 minutes minimum. Steep in hot water for lemongrass tea on its own. Also works in Vietnamese lemongrass chicken, Indonesian rendang, and Sri Lankan curry.
No recipes yet for this spice.
Teas That Complement This Spice
The real molecular bridge from lemongrass to tea isn't the citrus you'd expect — it's geraniol, the compound behind Darjeeling's prized muscatel character. Brew our Darjeeling alongside a lemongrass-coconut soup for the resonance. Our Earl Grey layers complementary citrus through a different pathway — both register as 'citrus' but through entirely different molecules.
🍽️
Pairing notes coming soon.
Mace, GroundUniversal essential · Warm, delicate
single spices
$9.99
Nutmeg trees are the only plant to produce two distinct seasonings: mace and nutmeg. The nutmeg itself comes from the seed, whereas mace is derived...
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Description
Nutmeg trees are the only plant to produce two distinct seasonings: mace and nutmeg. The nutmeg itself comes from the seed, whereas mace is derived from the tree's lacy, red-orange aril that covers the seed. Mace has a flavor and aroma somewhat distinct from nutmeg, often featuring sharper, less ...
Attributes
Type:single spices
Protein:fish seafoodvegetarianupland birdsrabbit
Dish:baked goods dessertsdips saucessoups stews
Cuisine:american canadiancaribbeanindian south asian
Heat:no heat
Ingredients
mace
Best Uses
Nutmeg's more refined cousin. A pinch in béchamel, cream sauces, and soufflés adds warmth without heaviness. The secret in Mughlai biryanis and delicate custards. Stir into mashed potatoes or creamed spinach. Use where nutmeg would be too bold — mace whispers where nutmeg shouts.
No recipes yet for this spice.
Teas That Complement This Spice
The delicate baking spice deserves a delicate tea. Brew our Darjeeling alongside mace-spiced dishes — the floral notes complement without competing. Our Masala Chai brings the Mughlai connection full circle.
🍽️
Pairing notes coming soon.
Madras Curry PowderIndian curry · Mild heat · Tangy, turmeric-forward
curry blends
$10.99
Madras Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek. It is a lovely mild curry powd...
0
Description
Madras Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek. It is a lovely mild curry powder with no heat. Perfect for those who are just venturing into cooking Indian food. Combine with coconut milk to create a delicious sauce for meat and...
Attributes
Type:curry blends
Protein:chickenlambbeefvegetarian
Dish:curry dalrice grainssoups stews
Cuisine:indian south asian
Heat:mild
Ingredients
coriander, turmeric, paprika, mustard, fenugreek, red chili pepper, garlic, salt
Best Uses
South Indian backbone. One tablespoon per serving in a coconut milk curry — chicken, fish, or vegetables. The turmeric gives it that deep golden color. Stir into lentils for a quick Madras dal. Mix with yogurt and lime for a marinade that works on everything from lamb to cauliflower.
No recipes yet for this spice.
Teas That Complement This Spice
Madras needs something bold alongside. Brew our Assam with a splash of milk — the malt and tannins are built for turmeric-heavy curries. For an evening cook, our Masala Chai Rooibos gives you the warm spices without the caffeine.
Marjoram is in the mint family and is a sub-species of oregano. Not surprisingly, it shares a similar flavor with its cousin, though it is milder a...
0
Description
Marjoram is in the mint family and is a sub-species of oregano. Not surprisingly, it shares a similar flavor with its cousin, though it is milder and smoother. Its incorporation enhances traditional salad dressings, lends robust savory notes to certain sausages, and facilitates the successful com...
Attributes
Type:herbs
Protein:chickenporklambvegetarian
Dish:soups stewsroasted vegetables
Cuisine:mediterranean
Heat:no leaf
Ingredients
marjoram leaf
Best Uses
The sausage herb. Mix a teaspoon into every pound of ground pork or breakfast sausage. Stir into mashed potatoes, cream sauces, and mushroom dishes. The gentler choice when oregano would be too bold. Essential in German and Central European cooking — dumplings, stuffing, liver dishes.
No recipes yet for this spice.
Teas That Complement This Spice
Marjoram's sweet, delicate character calls for a delicate tea. Brew our Darjeeling alongside marjoram-seasoned dishes — the floral notes complement without competing. Our Chamomile is the evening alternative for lighter meals.
Marjoram is in the mint family and is a sub-species of oregano. Not surprisingly, it shares a similar flavor with its cousin, though it is milder a...
0
Description
Marjoram is in the mint family and is a sub-species of oregano. Not surprisingly, it shares a similar flavor with its cousin, though it is milder and smoother. Its incorporation enhances traditional salad dressings, lends robust savory notes to certain sausages, and facilitates the successful com...
Attributes
Type:herbs
Protein:chickenporklambvegetarian
Dish:soups stewsroasted vegetables
Cuisine:mediterranean
Heat:no heat
Ingredients
marjoram leaf
Best Uses
Crush whole leaves between your fingers and scatter over finished dishes — potatoes, roasted vegetables, grilled chicken. Add to vinaigrettes and marinades where the leaf pieces add visual texture. Simmer in soups and stews, or toss into bouquet garni. Grind in a mortar when you want fresh ground marjoram at peak potency.
No recipes yet for this spice.
Teas That Complement This Spice
Marjoram's sweet, delicate character calls for a delicate tea. Brew our Darjeeling alongside marjoram-seasoned dishes — the floral notes complement without competing. Our Chamomile is the evening alternative for lighter meals.
Mediterranean Spice Blend is a mix of garlic, paprika, rosemary, oregano, basil and more, and will infuse any dish with the classic flavors of Medi...
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Description
Mediterranean Spice Blend is a mix of garlic, paprika, rosemary, oregano, basil and more, and will infuse any dish with the classic flavors of Mediterranean cuisine.
The Mediterranean shortcut. Toss with olive oil and coat chicken, fish, lamb, or vegetables before roasting or grilling. One tablespoon per pound of protein. Mix into hummus, stir into yogurt for a quick dip, or whisk into a lemon-olive oil vinaigrette. The lemon peel and coriander keep it bright while the rosemary and oregano add herbal depth. Mild heat — approachable and versatile.
No recipes yet for this spice.
Teas That Complement This Spice
Coriander's linalool dominates this blend — and linalool is Darjeeling's signature compound. Brew a cup alongside grilled Mediterranean chicken or fish. For a citrus echo, our Earl Grey matches the lemon peel beautifully.
Merkén (or merquén) is a flavorful, potent blend of aji cacho de cabra (also known as goat’s horn chile) salt, coriander and cumin seeds. Iconic in...
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Merkén (or merquén) is a flavorful, potent blend of aji cacho de cabra (also known as goat’s horn chile) salt, coriander and cumin seeds. Iconic in its native Chile, merkén originated with the cuisine of Chile’s indigenous Mapuche people. Once derided as a symbol of poverty, since the beginning o...
Chile's best-kept secret. Merkén is a Mapuche smoked chile blend — aji peppers smoked over native wood, then ground with coriander and cumin. Sprinkle on grilled meats, roasted vegetables, fried eggs, or avocado toast. Stir into olive oil for a finishing drizzle. One teaspoon transforms a piece of grilled salmon or a bowl of scrambled eggs. Mild heat with deep smoke and a citrusy, herbal warmth from the coriander.
No recipes yet for this spice.
Teas That Complement This Spice
Merkén's smoke comes from canelo wood, which produces the same guaiacol compounds as our Lapsang Souchong's pine smoke — structurally the closest match of any smoked spice. Plus the coriander is loaded with linalool, Lapsang's other key aroma compound. A dual bridge. Brew a cup alongside merkén-rubbed salmon.
Mesquite Blend is lighter and sweeter than our Hickory Blend and a popular choice when crafting any Southwestern or Texas-style barbecue. Use as a ...
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Description
Mesquite Blend is lighter and sweeter than our Hickory Blend and a popular choice when crafting any Southwestern or Texas-style barbecue. Use as a rub or marinade for dark, rich meats, such as lamb, goose, duck and thick cuts of beef.
Attributes
Type:dry rubs
Protein:beeflambporkchicken
Dish:tacos burritosgrills roastssandwiches wraps
Cuisine:american canadianmexican latin
Heat:mild
Ingredients
garlic, onion, paprika, tomato powder, cumin, chili pepper, black pepper, mustard, sage, rosemary, smoke flavor, sea salt
Best Uses
Southwestern smoke. The go-to rub for Texas-style brisket, fajitas, and anything with dark, rich meat. Two tablespoons per pound — rub and rest for at least two hours. The rosemary and sage give it an herbal backbone that separates it from the sweeter BBQ blends. Also great on lamb, duck, and thick-cut pork chops. Mix with oil for a quick fajita marinade.
No recipes yet for this spice.
Teas That Complement This Spice
Mesquite smoke and Lapsang Souchong smoke share the same phenolic compounds — different wood, same chemistry. Brew alongside brisket or fajitas. The tomato powder in this blend also shares a compound with our Assam that's one of tea's most potent odorants — try a strong Assam with milk for a malty counterpoint.
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Pairing notes coming soon.
Mexican Chili PowderMexican / Latin essential · Medium heat · Earthy, warm
chiles peppers
$9.99
Our Mexican Chili Powder is a robust mix of selected authentic chiles and spices, used to add heat and spice. The tasty blend of spices lend a stro...
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Description
Our Mexican Chili Powder is a robust mix of selected authentic chiles and spices, used to add heat and spice. The tasty blend of spices lend a strong, savory flavor, making it the perfect ingredient for everything from enchiladas to tacos.
Attributes
Type:chiles peppers
Protein:beefporkchickenvegetarian
Dish:tacos burritossoups stewsburgers patties
Cuisine:mexican latinamerican canadian
Heat:medium
Ingredients
paprika, chili, cumin, oregano, garlic, coriander
Best Uses
Mexican chili powder with the spices already in it. Paprika, cumin, oregano, garlic, and coriander do the work — just add meat and liquid. Three tablespoons per pound of ground beef for taco meat, or stir into enchilada sauce, burrito filling, or chili. Also great on roasted sweet potatoes, in a taco soup, or mixed into cornbread batter. Medium heat — family-friendly with real depth.
No recipes yet for this spice.
Teas That Complement This Spice
The coriander in this blend is 60–80% linalool — the same compound that defines our Darjeeling's muscatel character. Brew a cup alongside taco night. For something robust with a bowl of chili, our Assam has the malty strength to match.
Mole has a deep and delicately balanced flavor of spicy chile and rich chocolate, ground to fine powder and is a deep, dark reddish brown color. T...
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Description
Mole has a deep and delicately balanced flavor of spicy chile and rich chocolate, ground to fine powder and is a deep, dark reddish brown color. To make our Mexican Mole Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend f...
Mexico's most complex sauce, simplified. Mix two tablespoons with chicken stock for an instant mole-style sauce, or dissolve in warm liquid and simmer with chicken for mole poblano. The cocoa and molasses give it a dark, rich sweetness while the chipotle adds smoky heat. Also brilliant stirred into black bean soup, rubbed on pork shoulder before slow-roasting, or mixed into ground beef for enchilada filling. Mild heat with serious depth.
No recipes yet for this spice.
Teas That Complement This Spice
Cocoa and Assam share the exact molecule that makes Assam malty — it's called 3-methylbutanal, and it's created by the same chemical reaction in both. Brew a strong cup alongside mole chicken for a pairing grounded in molecular science. For a smoky echo, our Lapsang Souchong matches the chipotle beautifully.
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Pairing notes coming soon.
Mulling SpiceAmerican blend · Warm, citrusy
specialty blends
$9.99
For centuries, Mulling Spices have been used to flavor hot-spiced cider and mulled wine. This traditional European blend includes cinnamon, clove, ...
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Description
For centuries, Mulling Spices have been used to flavor hot-spiced cider and mulled wine. This traditional European blend includes cinnamon, clove, and allspice.
Made for a mug. Drop a scoop into a pot of apple cider and simmer for 20 minutes — the cinnamon and cloves open up slowly, filling the kitchen. Also perfect for mulled wine (heat gently, never boil), or steep directly in a pot of black tea for a homemade spiced tea. Works in a slow cooker for parties — set it on low and let it go. The whole spices strain out easily when you're done.
No recipes yet for this spice.
Teas That Complement This Spice
This blend is designed to go INTO tea. Add a scoop to a pot of our Masala Chai for a double-spiced cup, or steep alongside our English Breakfast for homemade spiced tea. The cloves share eugenol with our Jasmine green — try it iced in summer.
Mustard Powder is none other than the ground form of mustard seeds. Even though it is often overshadowed by ketchup, mustard has more history and a...
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Description
Mustard Powder is none other than the ground form of mustard seeds. Even though it is often overshadowed by ketchup, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South As...
Attributes
Type:single spices
Protein:beefporkchickenfish seafood
Dish:dips saucessalads dressingsgrills roasts
Cuisine:american canadianindian south asianfrench european
Heat:mild
Ingredients
mustard seed
Best Uses
Mix with water and wait 10 minutes — that's when the heat activates. The base of homemade mustard, cheese sauces, and devilled eggs. Whisk into vinaigrettes, rub onto roast beef, or stir into mac and cheese. A teaspoon in batter makes the crispiest fried chicken you've ever had.
No recipes yet for this spice.
Teas That Complement This Spice
Mustard's sharp heat needs a bold, tannic palate cleanser. Brew our English Breakfast or Irish Breakfast alongside a roast dinner — the tannins reset your palate between bites. Classic British pairing.
Brown mustard seeds deliver a robust, peppery heat that elevates both traditional and contemporary cuisine. These small, dark seeds pack a sharp, c...
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Description
Brown mustard seeds deliver a robust, peppery heat that elevates both traditional and contemporary cuisine. These small, dark seeds pack a sharp, complex flavor profile—more intense than their yellow counterparts—making them ideal for pickling, curry blends, and spice rubs. Rich in antioxidants a...
Attributes
Type:single spices
Protein:chickenfish seafoodvegetarian
Dish:curry dalpickling preservingrice grains
Cuisine:indian south asian
Heat:mild
Ingredients
brown mustard seeds
Best Uses
Drop a teaspoon into hot oil and wait for the pop — that's South Indian tadka. The backbone of Bengali five-spice (panch phoron) and every good pickle. Toast until they pop and sprinkle over dal, rice, or roasted vegetables. More intense than yellow mustard seeds — use them when you want bite.
No recipes yet for this spice.
Teas That Complement This Spice
Indian mustard seed dishes call for Indian tea. Brew our Masala Chai alongside dal tadka or our Assam for a bold, malty counterpoint to the mustard's bite. The tannins cut right through the richness.
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Pairing notes coming soon.
Nutmeg, GroundUniversal essential · Warm, sweet
baking spices
$8.99
Ground nutmeg adds a warm, sweet aroma and flavor to your cooking and baking. For maximum flavor, use freshly grated nutmeg whenever possible.
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Description
Ground nutmeg adds a warm, sweet aroma and flavor to your cooking and baking. For maximum flavor, use freshly grated nutmeg whenever possible.
Attributes
Type:baking spices
Protein:lambvegetarian
Dish:baked goods dessertspastaeggs breakfast
Cuisine:american canadianmediterraneancaribbean
Heat:no heat
Ingredients
nutmeg
Best Uses
Freshly grated is best — a few swipes on a microplane per dish. Essential in béchamel, eggnog, pumpkin pie, and nutmeg-dusted custard. A pinch in scrambled eggs or mac and cheese is the quiet upgrade nobody can identify but everyone notices. Also the secret in many pasta dishes — Italians grate it into ricotta fillings and cream sauces.
No recipes yet for this spice.
Teas That Complement This Spice
A pinch in your evening tea goes a long way. Nutmeg's myristicin has traditional sedative properties — add to our Chamomile, Valerian, or Passionflower to deepen the calming effect. A cornerstone of Ayurvedic sleep formulas alongside our Slumber and Nirvana blends.
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Pairing notes coming soon.
Nutmeg, WholeUniversal essential · Warm, sweet
baking spices
$7.99
Ground nutmeg adds a warm, sweet aroma and flavor to your cooking and baking. For maximum flavor, use freshly grated nutmeg whenever possible.
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Description
Ground nutmeg adds a warm, sweet aroma and flavor to your cooking and baking. For maximum flavor, use freshly grated nutmeg whenever possible.
Attributes
Type:baking spices
Protein:lambvegetarian
Dish:baked goods dessertspastabeverages cocktails
Cuisine:american canadianmediterraneancaribbean
Heat:no heat
Ingredients
nutmeg
Best Uses
Keep a whole nutmeg and a microplane in the kitchen — a few swipes over eggnog, custard, béchamel, or oatmeal changes everything. Fresh-grated nutmeg is a different spice from the jar. One whole nut lasts months of daily grating. Bring it to the table for pasta night — it's the Italian way.
No recipes yet for this spice.
Teas That Complement This Spice
Nutmeg has the broadest flavor overlap with tea of any single spice in the shop. Our Darjeeling is the best match — both share the same floral compound (linalool) that gives them their complexity. Try our Earl Grey for a citrus twist, or our English Breakfast for a classic baking-day companion.
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Pairing notes coming soon.
Old Bay Spice BlendAmerican blend · Mild heat · Savory, warm
specialty blends
$9.99
Our Old Bay Spice Blend is an indispensable ingredient in all your seafood creations. Back in 1939, Gustav Brunn settled on the Chesapeake Bay - wh...
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Description
Our Old Bay Spice Blend is an indispensable ingredient in all your seafood creations. Back in 1939, Gustav Brunn settled on the Chesapeake Bay - where steamed crabs are a staple - honed his top secret spice blend. Fortunately for the rest of the world, it didn't stay a secret forever. It became t...
Attributes
Type:specialty blends
Protein:fish seafood
Dish:soups stewsgrills roastsdips sauces
Cuisine:american canadian
Heat:mild
Ingredients
mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, celery salt, cardamom, cinnamon, paprika
Best Uses
Chesapeake Bay's signature. Shake liberally on steamed crabs, shrimp, and corn — Old Bay is one of those spices you use by the tablespoon, not the teaspoon. Stir into crab cake mix, sprinkle on fries, season a seafood boil, or rim a bloody mary glass. Also great on roasted potatoes, popcorn, and buttered corn on the cob. The celery and bay give it that distinctive savory warmth. Mild heat.
No recipes yet for this spice.
Teas That Complement This Spice
The cardamom and bay leaf in Old Bay both contribute linalool — Darjeeling's defining compound. Brew a cup alongside steamed crabs or a crab cake. For a citrus match that picks up the hidden celery seed limonene, try our Earl Grey.
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Pairing notes coming soon.
Onion Sea SaltFinishing salt · Savory, sweet
garlic onion
$5.99
Our Onion Sea Salt is a pantry essential that makes the perfect addition to any savory recipe! A go-to for seasoning meat, veggies, potatoes, pasta...
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Description
Our Onion Sea Salt is a pantry essential that makes the perfect addition to any savory recipe! A go-to for seasoning meat, veggies, potatoes, pastas, breads, dips & sauces with the perfect balance of salty and oniony goodness.
The lazy cook's secret weapon. Shake on burgers, roasted vegetables, scrambled eggs, or anything you'd normally add both salt and onion to — this does both at once. Great in French onion dip (mix with sour cream), meatloaf, and on baked potatoes. The onion flavor is toasty and sweet, not sharp like raw onion.
No recipes yet for this spice.
Teas That Complement This Spice
Onion salt goes on comfort food, and comfort food calls for a bold tea. Our Assam's malty body handles burgers and roasted vegetables without blinking. For something unexpected, our Hojicha shares toasty, caramelized notes with the dried onion — try it.
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Pairing notes coming soon.
Onion, GranulatedPantry essential · Savory, sweet
garlic onion
$6.99
Onion is an essential ingredient in the kitchen. Our granulated, minced, and powder versions are rich in flavor, easy to use, and an ideal alternat...
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Description
Onion is an essential ingredient in the kitchen. Our granulated, minced, and powder versions are rich in flavor, easy to use, and an ideal alternative to fresh onion for any meal. Each adds an amazing onion taste without the time of chopping or sautéing.
Attributes
Type:garlic onion
Protein:beefchickenporkfish seafood
Dish:grills roastssoups stewsburgers patties
Cuisine:american canadianmediterranean
Heat:no heat
Ingredients
onion
Best Uses
The textured onion. Granules hold their shape in soups, stews, and casseroles — you'll see and taste distinct onion pieces. Blooming in oil for 30 seconds before adding liquid unlocks a deeper, sweeter flavor (that's the Maillard reaction at work). Great in burgers, meatloaf, chili, and French onion dip. The go-to format when you want onion presence, not just onion background.
No recipes yet for this spice.
Teas That Complement This Spice
Onion-heavy comfort food calls for a bold tea. Our Assam's malty tannins handle burgers and stews without blinking. For French-style onion preparations, our Darjeeling's elegance provides the refined counterpoint.
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Pairing notes coming soon.
Onion, MincedPantry essential · Savory, sweet
garlic onion
$6.99
Onion is an essential ingredient in the kitchen. Our granulated, minced, and powder versions are rich in flavor, easy to use, and an ideal alternat...
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Description
Onion is an essential ingredient in the kitchen. Our granulated, minced, and powder versions are rich in flavor, easy to use, and an ideal alternative to fresh onion for any meal. Each adds an amazing onion taste without the time of chopping or sautéing.
Attributes
Type:garlic onion
Protein:beefchickenporkfish seafood
Dish:soups stewsburgers pattiesgrills roasts
Cuisine:american canadianmediterranean
Heat:no heat
Ingredients
onion
Best Uses
The hearty onion. Larger pieces rehydrate in soups and stews to look and taste like fresh-diced onion — great when you want visible onion in every spoonful. Add to pot roasts, slow cooker recipes, braises, and chunky chili. Needs more time to rehydrate than granulated (15–20 minutes in liquid), so add early. Also good in bread dough and savory muffins where you want pockets of onion flavor.
No recipes yet for this spice.
Teas That Complement This Spice
Long-cooked onion dishes — stews, braises, pot roasts — need a tea with serious body. Our Pu-erh's earthy depth mirrors the sweetness of slow-cooked onion. For lighter preparations, our English Breakfast is the reliable all-rounder.
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Pairing notes coming soon.
Onion, PowderPantry essential · Savory, mild
garlic onion
$6.99
Onion is an essential ingredient in the kitchen. Our granulated, minced, and powder versions are rich in flavor, easy to use, and an ideal alternat...
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Description
Onion is an essential ingredient in the kitchen. Our granulated, minced, and powder versions are rich in flavor, easy to use, and an ideal alternative to fresh onion for any meal. Each adds an amazing onion taste without the time of chopping or sautéing.
Attributes
Type:garlic onion
Protein:beefchickenporkfish seafood
Dish:dips saucessalads dressingsgrills roasts
Cuisine:american canadian
Heat:no heat
Ingredients
onion
Best Uses
The invisible onion. Dissolves completely into dressings, dips, sauces, and dry rubs — no texture, just a savory onion backbone. The classic partner to garlic powder in virtually every spice blend. Essential for ranch dressing, onion dip (mix with sour cream), burger seasoning, and dry rubs. Shake onto popcorn, roasted nuts, or scrambled eggs for instant savory depth. Use a bit less than granulated — finer grind means denser volume.
No recipes yet for this spice.
Teas That Complement This Spice
Onion powder is the invisible workhorse — it's in your rubs, your dips, your dressings. Our English Breakfast tea handles the full range of foods this seasons. For BBQ rub applications, our Assam's bold tannins stand up to smoky, meaty, onion-rubbed ribs.
Citrus peels contain a wealth of aromatic oils that lend a pungent tartness to recipes. Fresh zest is preferable to dried peel, yet when not access...
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Description
Citrus peels contain a wealth of aromatic oils that lend a pungent tartness to recipes. Fresh zest is preferable to dried peel, yet when not accessible, rehydrating the peeled material in some warm liquid renders a suitable alternative. Orange peels are a great addition to tea, mulled wines, and ...
Cuisine:american canadianchinese east asianfrench european
Heat:no heat
Ingredients
orange peel
Best Uses
Simmer in mulled wine, cider, or hot chocolate for instant citrus warmth. Toss into stir-fries, braises, and stews — the chopped pieces add both flavor and visual appeal. Add to grain pilafs, cranberry sauce, or homemade granola. The larger pieces steep beautifully in cocktails and punch.
No recipes yet for this spice.
Teas That Complement This Spice
Orange and Earl Grey share citrus DNA through bergamot. Brew our Earl Grey alongside anything you'd cook with orange peel. For a Chinese-tea pairing, our Pu-erh follows the chen pi tradition — aged citrus peel and aged tea, together for centuries.
Citrus peels contain a wealth of aromatic oils that lend a pungent tartness to recipes. Fresh zest is preferable to dried peel, yet when not access...
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Description
Citrus peels contain a wealth of aromatic oils that lend a pungent tartness to recipes. Fresh zest is preferable to dried peel, yet when not accessible, rehydrating the peeled material in some warm liquid renders a suitable alternative. Orange peels are a great addition to tea, mulled wines, and ...
Attributes
Type:single spices
Protein:porkchickenbeefduck
Dish:baked goods dessertsbeverages cocktails
Cuisine:american canadianchinese east asianfrench european
Heat:no heat
Ingredients
orange peel
Best Uses
One tablespoon adds the zest of an orange to any batter, sauce, or rub without the moisture. Stir into muffins, scones, and pancake batter. Mix into dry rubs for pork or duck. Add to mulled wine spice mix or hot chocolate. The granule form rehydrates in any recipe — consistent and easy.
No recipes yet for this spice.
Teas That Complement This Spice
Orange and Earl Grey share citrus DNA through bergamot. Brew our Earl Grey alongside anything you'd cook with orange peel. For a Chinese-tea pairing, our Pu-erh follows the chen pi tradition — aged citrus peel and aged tea, together for centuries.
Oregano is an essential herb in Italian cuisine and is used widely in pizza, pasta sauces and roast vegetables. It is also a common ingredient in G...
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Description
Oregano is an essential herb in Italian cuisine and is used widely in pizza, pasta sauces and roast vegetables. It is also a common ingredient in Greek cooking. Its strong flavor works well in hearty soups, stews, and marinades.
Attributes
Type:herbs
Protein:chickenbeefporklamb
Dish:pizzapastadips sauces
Cuisine:mediterranean
Heat:no heat
Ingredients
Mediterranean oregano
Best Uses
Sprinkle on pizza, stir into marinara, toss with roasted vegetables. A teaspoon goes a long way — oregano is potent. Bloom in olive oil for 30 seconds before adding tomatoes. Mix into Greek salad dressing, rub on lamb chops, or stir into chili. The only herb bold enough to stand up to strong cheese.
No recipes yet for this spice.
Teas That Complement This Spice
Oregano needs a bold tea partner — its pungent carvacrol has no equivalent in tea, so contrast is the play. Brew our Assam or English Breakfast alongside pizza night — the malty tannins cut through the cheese and oil.
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Pairing notes coming soon.
Oregano, MexicanMexican / Latin essential · Savory, earthy
herbs
$5.99
Mexican Oregano is an essential herb in Mexican cuisine. It provides a more intense flavor than Mediterranean oregano and can provide a new spin fo...
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Description
Mexican Oregano is an essential herb in Mexican cuisine. It provides a more intense flavor than Mediterranean oregano and can provide a new spin for your typical dishes.
Attributes
Type:herbs
Protein:beefchickenporkvegetarian
Dish:tacos burritossoups stewsrice grains
Cuisine:mexican latin
Heat:no heat
Ingredients
Mexican oregano
Best Uses
The chili herb — this is what belongs in chili con carne, not Mediterranean oregano. Stir into pozole, menudo, enchilada sauce, and bean dishes. A tablespoon per batch of chili. Mix into taco seasoning with cumin and chili powder. Bolder and more citrusy than its Mediterranean cousin, with an earthy depth that complements chili peppers and lime.
No recipes yet for this spice.
Teas That Complement This Spice
Mexican oregano's phenolic character finds a surprising partner in aged tea. Brew our Pu-erh alongside chili night — both share that earthy, medicinal depth through similar phenolic structures. For a lighter option, our Masala Chai bridges through the woody β-caryophyllene shared between the herb and chai's spices.
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Pairing notes coming soon.
Paprika, HungarianMediterranean essential · No heat · Sweet, earthy
chiles peppers
$8.99
Our Hungarian Paprika has a rich, sweet pepper flavor with a smidge of heat and smoke. Its vivid red color makes it a standout addition to stews an...
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Description
Our Hungarian Paprika has a rich, sweet pepper flavor with a smidge of heat and smoke. Its vivid red color makes it a standout addition to stews and sauces, as well as a beautiful garnish. Perfect for Hungarian specialties like chicken paprikash and goulash.
Attributes
Type:chiles peppers
Protein:chickenbeefporkvegetarian
Dish:soups stewsroasted vegetablesrice grains
Cuisine:mediterraneanmiddle easternamerican canadian
Heat:no heat
Ingredients
Hungarian paprika
Best Uses
Hungary's national spice. Essential for chicken paprikash, goulash, and deviled eggs. Two tablespoons of Hungarian paprika stirred into sour cream makes the classic paprikash sauce. Also the secret to Spanish patatas bravas, roasted cauliflower, and any dish that needs vibrant color and sweet pepper depth without heat. Stir into rice, sprinkle on hummus, or mix into a salad dressing. No heat at all — pure sweet pepper flavor.
No recipes yet for this spice.
Teas That Complement This Spice
Despite being the most carotenoid-rich spice in the world, the real tea bridge comes from paprika's β-carotene fraction — it produces the same violet compound (β-ionone) that gives our Darjeeling its floral character. Brew a cup alongside chicken paprikash or goulash.
Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is rich orangey-red...
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Description
Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is rich orangey-red in color and tastes smoky and with no heat.
Attributes
Type:chiles peppers
Protein:chickenporkfish seafoodvegetarian
Dish:roasted vegetableseggs breakfastsoups stews
Cuisine:mediterraneanamerican canadianmexican latin
Heat:mild
Ingredients
smoked paprika
Best Uses
Spain's gift to cooking. Pimentón is smoked over holm oak for two weeks — the smokiest spice in the rack. Essential for Spanish chorizo, patatas bravas, paella, and romesco sauce. One teaspoon transforms scrambled eggs, roasted chickpeas, or a pot of beans. Stir into hummus, sprinkle on deviled eggs, or mix into a vinaigrette. The smoke is sweet and deep, never harsh. Mild heat — it's about the smoke, not the burn.
No recipes yet for this spice.
Teas That Complement This Spice
Smoked paprika carries a double bridge — smoke compounds that match our Lapsang Souchong AND carotenoid compounds that match our Darjeeling. It's the only chile that connects to both tea families simultaneously. Brew Lapsang for smoky dishes, Darjeeling for sweet paprika applications.
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Pairing notes coming soon.
Paprika, SweetMediterranean essential · No heat · Sweet, mild
chiles peppers
$8.99
Our Sweet Paprika is a common addition to our dishes. It has a distinct sweet flavor which lends itself to many uses like spicing up soups, stews, ...
0
Description
Our Sweet Paprika is a common addition to our dishes. It has a distinct sweet flavor which lends itself to many uses like spicing up soups, stews, meat dishes, sauces and salads. It is a great way to add a delicious flavor while still keeping meals healthy.
Attributes
Type:chiles peppers
Protein:chickenporkvegetarianeggs
Dish:roasted vegetableseggs breakfastrice grains
Cuisine:mediterraneanamerican canadian
Heat:no heat
Ingredients
sweet paprika
Best Uses
The everyday paprika. Sweet, no heat, vibrant color. Dust on deviled eggs, stir into mac and cheese, sprinkle on hummus, or shake over roasted potatoes. The go-to for any recipe that says 'paprika' without specifying a type. One teaspoon per serving adds color and a gentle sweet pepper flavor. Also great in cream sauces, on fried eggs, or mixed into chicken or tuna salad.
No recipes yet for this spice.
Teas That Complement This Spice
Sweet paprika's subtle pepper character pairs best with teas that won't overpower it. Our Ceylon's clean brightness matches beautifully. For a more specific bridge, our Darjeeling shares the β-ionone that develops from paprika's pigments during drying.
Parsley Flakes are milder in flavor than fresh parsley, yet still make a wonderful garnish on nearly any dish. Flavor-wise it combines well with po...
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Description
Parsley Flakes are milder in flavor than fresh parsley, yet still make a wonderful garnish on nearly any dish. Flavor-wise it combines well with potatoes, risotto, and various soups and stews. Treat parsley like any other leafy green and you'll find a whole other world exists.
More than a garnish. Stir into tabbouleh, chimichurri, gremolata, or green goddess dressing. A generous handful in scrambled eggs, pasta, or potato soup. Add in the last minute of cooking — parsley's aromatics are delicate. Mix into compound butter for steak, or scatter over everything you plate.
No recipes yet for this spice.
Teas That Complement This Spice
Parsley and chamomile are connected through apigenin — the calming flavone abundant in both. Brew our Chamomile alongside a parsley-heavy meal like tabbouleh for a relaxing dinner. Our Ceylon's brightness also plays well with parsley's clean, fresh character.
Pasilla Negro Chile Powder is a convenient, pulverized form of the Pasilla Negro Chile. Its flavor profile is sophisticated and complex, ranging fr...
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Description
Pasilla Negro Chile Powder is a convenient, pulverized form of the Pasilla Negro Chile. Its flavor profile is sophisticated and complex, ranging from tangy to rich to woodsy and only adding subtle amounts of heat.
Attributes
Type:chiles peppers
Protein:beefchickenporkvegetarian
Dish:soups stewstacos burritosdips sauces
Cuisine:mexican latin
Heat:mild
Ingredients
pasilla negro chile (1,000-2,000 HU)
Best Uses
Mexico's dark chile. Pasilla negro is a dried chilaca — earthy, berry-like, with almost no heat and a deep, complex flavor that anchors mole negro and black bean sauces. Rehydrate and blend for sauces, or use the powder in enchilada sauce, chili, or black bean soup. Two tablespoons per cup of sauce. The berry-like sweetness pairs beautifully with chocolate in mole. Also great stirred into braised meats or black bean dip.
No recipes yet for this spice.
Teas That Complement This Spice
Pasilla produces more β-ionone — the violet-scented compound in our Darjeeling — than any other chile we carry. Its 539 µg/g of β-carotene is the highest of any Mexican dried chile. Brew a cup of Darjeeling alongside mole negro or pasilla-sauced enchiladas for the strongest carotenoid bridge in the collection.
Ground black peppercorns are highly aromatic with a crisp, robust flavor that complements a wide variety of foods and makes them an essential seaso...
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Description
Ground black peppercorns are highly aromatic with a crisp, robust flavor that complements a wide variety of foods and makes them an essential seasoning.
Attributes
Type:peppercorns
Protein:beefchickenporklamb
Dish:grills roastssoups stewspasta
Cuisine:american canadianmediterraneanindian south asian
Heat:mild
Ingredients
black pepper
Best Uses
The pantry workhorse. Keep this for marinades, rubs, soups, and anywhere you need pepper mixed evenly into a dish rather than cracked on top. Best used within a few months — ground pepper loses its punch faster than whole. A quarter teaspoon per serving is a good starting point for most dishes. Stir into scrambled eggs, whisk into salad dressing, or add to baking (yes, pepper in gingerbread is a thing).
No recipes yet for this spice.
Teas That Complement This Spice
The bioavailability enhancer. A pinch of black pepper makes every herbal tea work harder — piperine increases absorption of curcumin, gingerols, and dozens of other plant compounds. Essential alongside our Turmeric Sunshine, and beneficial stirred into any wellness blend.
By finishing over hickory wood, our Ground Smoked Black Pepper has a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious compl...
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Description
By finishing over hickory wood, our Ground Smoked Black Pepper has a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Attributes
Type:peppercorns
Protein:beefporkchickeneggs
Dish:grills roastseggs breakfastdips sauces
Cuisine:american canadian
Heat:mild
Ingredients
smoked black peppercorns
Best Uses
Liquid smoke in a grinder. Shake on eggs, mac and cheese, or mashed potatoes for instant campfire depth without a smoker. Mix into compound butter for smoked steak butter. Add to chili, baked beans, or lentil soup. The smoke flavor is real — hickory wood, not artificial — and a little goes further than you'd expect.
No recipes yet for this spice.
Teas That Complement This Spice
Smoke meets smoke. Our Lapsang Souchong is finished over pine wood the same way this pepper is finished over hickory — brew a cup alongside anything you'd season with this. It's the most natural pairing in the entire shop.
Lemon Pepper Blend strikes a delicious balance between two bold flavors: ground black pepper with bright, zesty lemon.
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Description
Lemon Pepper Blend strikes a delicious balance between two bold flavors: ground black pepper with bright, zesty lemon.
Attributes
Type:peppercorns
Protein:chickenfish seafoodporkvegetarian
Dish:grills roastsstiry frysoups stews
Cuisine:amaerican canadian
Heat:mild
Ingredients
black pepper, lemon peel
Best Uses
The fish and chicken pepper. Shake on anything you'd squeeze lemon on — roasted chicken, grilled fish, steamed vegetables, pasta with olive oil. Also great in salad dressings, on avocado, and stirred into hummus. A quick weeknight cheat: season chicken thighs with this and nothing else, roast at 425°F, done.
No recipes yet for this spice.
Teas That Complement This Spice
Citrus loves citrus. Our Earl Grey's bergamot meets this pepper's lemon in a combination that tastes completely natural. Brew a cup alongside grilled fish or lemon chicken — the citrus notes echo across the plate and the cup.
🍽️
Pairing notes coming soon.
Pepper, White, GroundUniversal essential · Medium heat · Earthy, sharp
peppercorns
$11.99
White Pepper offers a slightly different flavor from black peppercorns. It is sharper and spicier with a slightly fruity and mildly fermented flavo...
0
Description
White Pepper offers a slightly different flavor from black peppercorns. It is sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.
Attributes
Type:peppercorns
Protein:chickenfish seafoodporkeggs
Dish:dips saucessoups stewsstir fry
Cuisine:chinese east asianfrench european
Heat:medium
Ingredients
white pepper
Best Uses
The invisible pepper. Use in cream sauces, white soups, mashed potatoes, and anywhere you want heat without black specks. Essential in Chinese hot and sour soup and French béchamel. Sharper and more direct than black pepper — less aromatic, more bite. A quarter teaspoon goes a long way.
No recipes yet for this spice.
Teas That Complement This Spice
White pepper's quiet elegance pairs with quiet teas. Brew our Iron Goddess of Mercy oolong alongside a cream sauce or white soup — the delicate floral notes complement rather than compete. For Chinese dishes, it's the natural partner to our Jasmine green.
Our Black Peppercorns are a must-have in any kitchen as they offer an earthy flavor and heat that enhances any savory dish.
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Description
Our Black Peppercorns are a must-have in any kitchen as they offer an earthy flavor and heat that enhances any savory dish.
Attributes
Type:peppercorns
Protein:beefchickenporklamb
Dish:soups stewspickling preserving
Cuisine:american canadianmediterraneanindian south asian
Heat:mild
Ingredients
black peppercorns
Best Uses
The one spice that goes on everything. Load your mill and never look back — freshly cracked pepper beats pre-ground every time (the science agrees: you lose half the flavor within months of grinding). Crack over steaks, pasta, eggs, salads, and soups. Drop whole into stocks, pickling brines, and pot roasts. Toast in a dry pan for 30 seconds before cracking for extra warmth.
No recipes yet for this spice.
Teas That Complement This Spice
The absorption multiplier. Crack a few peppercorns into any herbal brew — piperine enhances compound uptake across the board. Essential with curcumin-containing blends, but beneficial alongside our Nettle, Milk Thistle, Echinacea, and immune formulas.
🍽️
Pairing notes coming soon.
Peppercorns, Five BlendUniversal essential · Mild heat · Complex, aromatic
peppercorns
$6.99
Five Blend Peppercorns are a blend of black, white, green, pink peppercorns with whole allspice. Black peppercorns are spicy, white peppercorns are...
0
Description
Five Blend Peppercorns are a blend of black, white, green, pink peppercorns with whole allspice. Black peppercorns are spicy, white peppercorns are warm and hot, green peppercorns are mild and fruity, pink peppercorns are lemony and sweet, while allspice provide an earthy element.
Attributes
Type:peppercorns
Protein:beefchickenporkfish seafood
Dish:grills roastssalads dressingspasta
Cuisine:american canadianmediterranean
Heat:mild
Ingredients
black, white, pink, and green peppercorns, whole allspice
Best Uses
The pepper grinder upgrade. Five layers of flavor: the sharp heat of black, the earthy bite of white, the bright freshness of green, the fruity sweetness of pink, and the warm clove depth of allspice. Load your mill and use on everything — it makes ordinary pepper feel one-dimensional. Especially great on grilled meats, roasted vegetables, and pasta where you want complexity without adding more spices.
No recipes yet for this spice.
Teas That Complement This Spice
This blend bridges to more teas than any other pepper. Start with our Iron Goddess of Mercy oolong for the woody-spicy notes, then try our Earl Grey — the allspice warmth and pink pepper's fruity lift play beautifully against bergamot.
🍽️
Pairing notes coming soon.
Peppercorns, Four BlendUniversal essential · Mild heat · Balanced, layered
peppercorns
$8.99
Four Blend Peppercorns are a blend of black, white, green and pink peppercorns. Black peppercorns are spicy, white peppercorns are warm and hot, gr...
0
Description
Four Blend Peppercorns are a blend of black, white, green and pink peppercorns. Black peppercorns are spicy, white peppercorns are warm and hot, green peppercorns are mild and fruity, and pink peppercorns are lemony and sweet.
Attributes
Type:peppercorns
Protein:beefchickenporkfish seafood
Dish:grills roastssalads dressingsroasting
Cuisine:american canadianmediterranean
Heat:mild
Ingredients
black, white, green, and pink peppercorn
Best Uses
Four colors, four flavors. Black brings the heat, white brings earthy bite, green brings herbal freshness, and pink brings fruity sweetness. A more focused pepper experience than the five blend — pure pepper without the allspice. Load your mill and use on anything from steak to salad. The visual pop of four colors looks great on a cheese board or as a table grinder for guests.
No recipes yet for this spice.
Teas That Complement This Spice
A balanced blend calls for a balanced tea. Our Darjeeling has the muscatel complexity to match four layers of pepper, and enough tannin to cleanse between bites of pepper-crusted anything.
Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns...
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Description
Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. French green peppercorn sauce made with shallots, white wine, cream and mustard is a classic combination with steak, but try it with pork, chicken o...
Attributes
Type:peppercorns
Protein:beefchickenfish seafoodpork
Dish:dips saucesgrills roasts
Cuisine:french european
Heat:mild
Ingredients
green peppercorns
Best Uses
The French pepper. Lightly crush and fold into cream sauces — the classic sauce au poivre vert on steak is the single best thing you can do with these. Also great in chicken liver pâté, compound butter, and mustard-cream dressings. Milder and more herbal than black pepper, with a brightness that fades with heavy cooking — add near the end.
No recipes yet for this spice.
Teas That Complement This Spice
French pepper, French-compatible tea. Brew our Darjeeling alongside steak au poivre vert — the muscatel florals complement the cream sauce beautifully, and the light tannins cut through the richness without overwhelming the green pepper's subtlety.
Pink Peppercorns add a unique, feisty flavor. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension. They a...
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Description
Pink Peppercorns add a unique, feisty flavor. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension. They also impart a lovely color to food. They are often sold as part of a peppercorn blend, but their unique flavor shines through best when used on their own.
Attributes
Type:peppercorns
Protein:fish seafoodchickenvegetarianpork
Dish:salads dressingsbaked goods desserts
Cuisine:french european
Heat:mild
Ingredients
pink peppercorns
Best Uses
The pretty pepper. Sweet, fruity, barely spicy — nothing like black pepper despite the name. Crush lightly and scatter over goat cheese, smoked salmon, fruit salads, or chocolate desserts. Beautiful on a cheese board. These are a finishing spice, not a cooking spice — heat kills the delicate flavor. Crush between your fingers just before serving.
No recipes yet for this spice.
Teas That Complement This Spice
Pink pepper's fruity sweetness makes it a natural partner for our Earl Grey — the bergamot citrus and the peppercorn's limonene are practically the same molecule. Also lovely alongside our Darjeeling, where the muscatel notes amplify the berry-like fruitiness.
🍽️
Pairing notes coming soon.
Peppercorns, SzechuanEast Asian essential · Mild heat · Numbing, citrusy
peppercorns
$7.99
Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild num...
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Description
Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue.
Attributes
Type:peppercorns
Protein:chickenbeefporkfish seafood
Dish:stiry frygrills roastsdips sauces
Cuisine:chinese east asian
Heat:mild
Ingredients
Szechuan peppercorns
Best Uses
The numbing pepper. Citrusy and floral with a tingling buzz that numbs the tongue — completely different from black pepper's heat. Essential for Sichuan mapo tofu, dan dan noodles, and málà hot pot. Toast in a dry pan for 60 seconds until fragrant, then grind. The numbing builds over a few seconds — it's supposed to feel tingly. Start with a teaspoon per dish and work up.
No recipes yet for this spice.
Teas That Complement This Spice
This peppercorn shares more chemistry with Darjeeling than any other spice in the shop — they're loaded with the same floral compound (linalool). Brew our Darjeeling alongside Sichuan food and taste the connection. For traditional Chinese pairing, our Jasmine green is the classic.
🍽️
Pairing notes coming soon.
Peppercorns, WhiteUniversal essential · Medium heat · Earthy, musky
peppercorns
$7.99
White Peppercorns offer a slightly different flavor from black peppercorns that's sharper and spicier with a slightly fruity and mildly fermented f...
0
Description
White Peppercorns offer a slightly different flavor from black peppercorns that's sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.
Attributes
Type:peppercorns
Protein:chickenfish seafoodporkvegetarian
Dish:soups stewsdips saucespickling preserving
Cuisine:french europeanchinese east asian
Heat:medium
Ingredients
white peppercorns
Best Uses
White pepper, whole — for cooks who want to grind fresh. Delivers cleaner, sharper white pepper flavor than the pre-ground version because the monoterpenes haven't had time to escape. The same earthy bite and invisible-pepper functionality, but noticeably more aromatic. Essential for hot and sour soup, cream sauces, and wonton filling. Grind in a dedicated mill — the fermented flavor will linger.
No recipes yet for this spice.
Teas That Complement This Spice
Same pairing logic as our ground white pepper, but the fresher grind makes the floral oolong bridge more noticeable. Brew our Iron Goddess of Mercy oolong alongside Chinese dishes or cream sauces — the delicate floral notes are a natural complement to white pepper's subtlety.
The backbone of every pickle jar. Add two tablespoons to a quart of brine for classic dill pickles, bread and butter pickles, or pickled vegetables. Also essential for corned beef — simmer with the meat for the full cook. Stir into chutney, add to a pot of beets, or toss into a steamer pot for shrimp boil aromatics. The coriander and dill give it the familiar pickle smell, while the cloves and allspice add warmth underneath.
No recipes yet for this spice.
Teas That Complement This Spice
Coriander — the backbone of this blend — is 60–80% linalool, which is also the #1 aroma compound in our Darjeeling. Brew a cup alongside corned beef or a charcuterie board with pickles. For a floral match, our Jasmine green connects through the clove and allspice.
Our Pizza Spice Blend is a mix of authentic herbs and spices that goes with just about anything. Great in marinara and bolognese, it also shines as...
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Description
Our Pizza Spice Blend is a mix of authentic herbs and spices that goes with just about anything. Great in marinara and bolognese, it also shines as a flavor boost under the cheese of a pizza.
Attributes
Type:specialty blends
Protein:chickenporkvegetarian
Dish:pizzapastadips sauces
Cuisine:mediterranean
Heat:no heat
Ingredients
onion, garlic, oregano, anise seed, rosemary, green bell pepper, basil
Best Uses
Pizza night, elevated. Stir one teaspoon into marinara sauce, sprinkle on top of pizza before baking, or mix into garlic bread butter. The anise seed gives it that authentic Italian-American pizzeria flavor — it's the secret ingredient most home cooks miss. Also great in pasta sauce, focaccia dough, bruschetta topping, or stirred into olive oil for a quick dipping sauce. No heat — just pure herbal depth.
No recipes yet for this spice.
Teas That Complement This Spice
Basil is loaded with linalool — the same compound that makes our Darjeeling muscatel. Brew a cup alongside pizza or pasta and taste how the tea's floral character echoes the herbs. For a floral match, our Jasmine green picks up basil's eugenol.
🍽️
Pairing notes coming soon.
Poultry SeasoningAmerican blend · Earthy, herbal
specialty blends
$9.99
Our Poultry Seasoning brings together classic flavors of sage, rosemary and thyme in a ground herb blend specifically designed for poultry.
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Description
Our Poultry Seasoning brings together classic flavors of sage, rosemary and thyme in a ground herb blend specifically designed for poultry.
Thanksgiving in a jar, but don't wait for November. Rub one tablespoon per pound on chicken or turkey before roasting. Mix into stuffing, stir into gravy, or add to chicken pot pie filling. The sage and thyme do the heavy lifting while the savory and marjoram round it out. Also great on roasted root vegetables, in chicken soup, or mixed with breadcrumbs for a herb crust on pork loin.
No recipes yet for this spice.
Teas That Complement This Spice
Marjoram is the hidden bridge in this blend — it carries linalool and α-terpineol, both shared with tea. Brew our Darjeeling alongside roast chicken for a gentle floral echo. For a heartier match with holiday meals, our English Breakfast has the body to stand up to gravy and stuffing.
🍽️
Pairing notes coming soon.
Pumpkin Spice BlendBaking blend · Warm, sweet
baking spices
$9.99
Pumpkin Spice is a warming blend that conjures up the familiar taste and smell of the fall and the winter holidays. We mix cinnamon, nutmeg, ginger...
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Description
Pumpkin Spice is a warming blend that conjures up the familiar taste and smell of the fall and the winter holidays. We mix cinnamon, nutmeg, ginger and allspice to create a seasoning powder to add to your favorite pumpkin dishes.
Fall in a jar. Two teaspoons in pumpkin pie, one teaspoon per batch of pancakes, muffins, or lattes. Stir into cream cheese frosting, oatmeal, or whipped cream. The mace adds a subtle warmth you won't get from mixing individual spices yourself. Also great in sweet potato soup or butternut squash risotto.
No recipes yet for this spice.
Teas That Complement This Spice
Our Pumpkin Patch tea was built to go with this blend — same warm spice profile in both. Brew alongside anything pumpkin spice for double the cozy. Our Masala Chai and Vanilla Rooibos are also perfect companions for baking day.
🍽️
Pairing notes coming soon.
Ras El HanoutAfrican blend · Mild heat · Floral, complex
specialty blends
$9.99
Ras El Hanout is a Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turme...
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Description
Ras El Hanout is a Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our own spicy, savory version.
Morocco's 'top of the shop' blend — the name means exactly that. Rub on lamb shoulder before slow-roasting. Stir into tagines, couscous, and chickpea stews. One teaspoon transforms a pot of rice. The allspice and cinnamon give it a warm sweetness that rounds out the chiles. Also brilliant mixed into ground lamb for Moroccan meatballs or stirred into carrot soup.
No recipes yet for this spice.
Teas That Complement This Spice
The allspice in Ras El Hanout is loaded with eugenol — the same compound that makes our Jasmine tea floral. Brew a cup alongside a lamb tagine for a bridge that's molecular, not just cultural. For warm-spice harmony, our Masala Chai echoes the cinnamon and cardamom.
🍽️
Pairing notes coming soon.
Red Bell Pepper FlakesMediterranean essential · Sweet, mild
single spices
$5.99
Red Bell Pepper Flakes add a touch of sweetness and are great in recipes calling for mild peppers like stir fries, pilafs, omelets, or any meat and...
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Description
Red Bell Pepper Flakes add a touch of sweetness and are great in recipes calling for mild peppers like stir fries, pilafs, omelets, or any meat and vegetable dishes.
Attributes
Type:single spices
Protein:chickenporkvegetarian
Dish:pastarice grainssalads dressing
Cuisine:mediterraneanamerican canadianjapanese
Heat:no heat
Ingredients
dried red bell pepper
Best Uses
Sweet pepper flavor without the prep — toss into pasta, stir-fries, grain bowls, and omelets. A tablespoon in rice or couscous adds color and mild sweetness. Mix into cream cheese or hummus for a quick appetizer. The mild, sweet alternative when you want pepper flavor without any heat.
No recipes yet for this spice.
Teas That Complement This Spice
Here's a surprise — dried red bell pepper and black tea share their two most important aroma compounds. Brew our English Breakfast or Assam alongside a pepper-flake pasta and taste the connection. The violet-floral notes echo between cup and plate.
🍽️
Pairing notes coming soon.
Red Chile FlakesMediterranean essential · Hot · Sharp, fiery
chiles peppers
$5.99
Red Chile Flakes are a very common ingredient used in pastas, chiles, Mexican cuisine and on pizza. They are made from a variety of crushed chilies...
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Description
Red Chile Flakes are a very common ingredient used in pastas, chiles, Mexican cuisine and on pizza. They are made from a variety of crushed chilies, including cayenne, ancho and even red bell peppers and go by various names like crushed red peppers and hot pepper flakes.
Attributes
Type:chiles peppers
Protein:chickenporkfish seafoodvegetarian
Dish:pizzapastastir fry
Cuisine:mediterraneanamerican canadianchinese east asian
Heat:hot
Ingredients
red chile flakes
Best Uses
The pizza shaker. Red chile flakes are the universal heat source — shake on pizza, pasta, stir-fries, or anything that needs a kick. Bloom a teaspoon in olive oil at the start of cooking for infused heat, or sprinkle as a finishing spice for texture and sharp warmth. Essential for arrabbiata sauce, aglio e olio, and chili oil. Use generously or sparingly — they're forgiving either way.
No recipes yet for this spice.
Teas That Complement This Spice
Red chile flakes are about heat, not aroma — so the pairing is about managing the burn. Our Assam with milk handles the capsaicin (milk protein binds the heat molecule), or brew our Peppermint iced — menthol directly blocks the receptor capsaicin activates. For pizza night with moderate flake use, our Ceylon iced is clean and refreshing.
Lamb's best friend. Brown lamb shoulder in batches, bloom two tablespoons of this in the same pot, add yogurt and crushed tomatoes, and braise for two hours. The cardamom and cinnamon come through in the finish. Also brilliant on roasted eggplant or mixed into a shepherd's pie filling for a Kashmiri twist.
No recipes yet for this spice.
Teas That Complement This Spice
A rich lamb rogan josh wants a tea that can keep up. Our Assam's bold tannins cut right through the yogurt and tomato. For something more aromatic, try our Darjeeling — its muscatel notes harmonize with the cardamom and cinnamon.
Rosemary is used in abundance throughout European cuisine. Unlike many herbs, it is well-suited to slow-cooked meals like soups and stews. Rosemary...
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Description
Rosemary is used in abundance throughout European cuisine. Unlike many herbs, it is well-suited to slow-cooked meals like soups and stews. Rosemary is distinctive and versatile and lends a piney flavor to roast lamb, pork, and chicken recipes.
Rub on lamb, pork, or chicken before roasting — one teaspoon per pound. Stir into focaccia dough, roasted potatoes, or white bean soup. Mix into olive oil with garlic for instant marinade. Ground rosemary dissolves into sauces and batters — add to bread dough, shortbread, or lemon-rosemary cake.
No recipes yet for this spice.
Teas That Complement This Spice
Rosemary's rosmarinic acid mirrors the calming compound in our Lemon Balm — brewing them together stacks the same pathway. Also pairs with our Milk Thistle for liver support (carnosic acid complements silymarin) and our Breathe Deep for respiratory opening.
Rosemary is used in abundance throughout European cuisine. Unlike many herbs, it is well-suited to slow-cooked meals like soups and stews. Rosemary...
0
Description
Rosemary is used in abundance throughout European cuisine. Unlike many herbs, it is well-suited to slow-cooked meals like soups and stews. Rosemary is distinctive and versatile and lends a piney flavor to roast lamb, pork, and chicken recipes.
Attributes
Type:herbs
Protein:lambchickenporkvegetarian
Dish:grills roastsroasted vegetablessoups stews
Cuisine:mediterranean
Heat:no heat
Ingredients
rosemary
Best Uses
Strip leaves from the stem and scatter over lamb, potatoes, or focaccia before roasting. Simmer a sprig in soups, stews, or braised beans — remove before serving. Infuse in olive oil for a week to make rosemary oil. Grind in a mortar for the freshest ground rosemary. The needles hold up to high heat better than almost any other herb.
No recipes yet for this spice.
Teas That Complement This Spice
Rosemary and green tea are a cognitive powerhouse — different pathways to the same goal. Brew our Sencha alongside a rosemary-roasted meal for the 1,8-cineole and EGCG combination. For roast dinners, our English Breakfast brings the tannins to match.
The much more abundant and less labor intensive version of its cousin, Saffron, American Safflower is made from the pressed petals of the safflower...
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Description
The much more abundant and less labor intensive version of its cousin, Saffron, American Safflower is made from the pressed petals of the safflower plant. It adds a nutty, buttery flavor that pairs well in soups, rice dishes, and bread.
Attributes
Type:single spices
Protein:chickenvegetarian
Dish:rice grainssoups stews
Cuisine:middle easternmediterranean
Heat:no heat
Ingredients
safflower
Best Uses
The saffron stand-in for color — a pinch turns rice, soups, and broths golden yellow without the saffron price tag. Steep in warm water for 5 minutes, then add the liquid to paella, biryani, or risotto. Won't match saffron's flavor, but the visual warmth is unmistakable. Also beautiful scattered over salads as a garnish.
No recipes yet for this spice.
Teas That Complement This Spice
Safflower has been brewed as its own tea for centuries in Korea and China. For a golden-hued pairing, brew our Chamomile alongside a safflower-colored rice dish — warm colors, warm flavors, calm vibes.
Spanish Saffron is one of the most expensive spices in the world thanks to the labor involved in growing and harvesting the spice. It has a distinc...
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Description
Spanish Saffron is one of the most expensive spices in the world thanks to the labor involved in growing and harvesting the spice. It has a distinctive earthy smell and imparts a bright yellow color to dishes.
Attributes
Type:single spices
Protein:chickenfish seafoodvegetarianrabbit
Dish:rice grainssoups stewsbaked goods desserts
Cuisine:mediterraneanindian south asianmiddle eastern
Heat:no heat
Ingredients
saffron
Best Uses
Three threads per cup of rice — that's all you need. Steep in warm water or broth for 10 minutes to bloom the color and flavor before adding to paella, risotto, or biryani. Stir into cream for saffron ice cream or panna cotta. The secret in Kashmiri kahwa, Swedish saffron buns, and Persian tahdig.
No recipes yet for this spice.
Teas That Complement This Spice
Saffron and black tea are apocarotenoid cousins — built by the same family of enzymes. Brew our Darjeeling alongside saffron rice and taste how the floral notes harmonize. Kashmiri Chai is the traditional saffron-tea pairing — centuries of proof.
🍽️
Pairing notes coming soon.
Sage, CutMediterranean essential · Earthy, savory
herbs
$5.99
Sage is a herb commonly used in cooking to add an earthy flavor. Other herbs and spices that pair well with it are garlic, rosemary, and bay leaf. ...
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Description
Sage is a herb commonly used in cooking to add an earthy flavor. Other herbs and spices that pair well with it are garlic, rosemary, and bay leaf. The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb.
Attributes
Type:herbs
Protein:porkchickenvegetarianvenison
Dish:pastagrills roastssoups stews
Cuisine:mediterraneanamerican canadian
Heat:no heat
Ingredients
sage
Best Uses
Brown butter and sage — the simplest, most perfect pasta sauce. The classic in Thanksgiving stuffing, pork sausage, and saltimbocca. Fry whole cut leaves in butter until crispy for a finishing garnish. Simmer in cream sauces, add to butternut squash soup, or mix into cornbread. Bold enough to stand up to rich, fatty dishes.
No recipes yet for this spice.
Teas That Complement This Spice
Sage's earthy depth finds its match in aged tea. Brew our Pu-erh alongside sage-butter pasta — both share that musty, woody complexity. For roast pork dinner, our English Breakfast has the body and tannins to match sage's boldness.
Sage is a herb commonly used in cooking to add an earthy flavor. Other herbs and spices that pair well with it are garlic, rosemary, and bay leaf. ...
0
Description
Sage is a herb commonly used in cooking to add an earthy flavor. Other herbs and spices that pair well with it are garlic, rosemary, and bay leaf. The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb.
Attributes
Type:herbs
Protein:porkchickenvegetarianvenison
Dish:pastagrills roastsdips sauces
Cuisine:mediterraneanamerican canadian
Heat:no heat
Ingredients
sage
Best Uses
One teaspoon per pound of ground pork for breakfast sausage — non-negotiable. Stir into stuffing mix, cream sauces, and cornbread batter. Mix into compound butter for pork chops. Ground sage dissolves completely — no leaf texture, just pure sage flavor. Add early in cooking for deep, earthy warmth.
No recipes yet for this spice.
Teas That Complement This Spice
Thujone and rosmarinic acid make sage a traditional cognitive and respiratory herb. Pairs with our Lemon Balm for memory support (rosmarinic acid stacking), our Throat Coat for mucosal soothing, and our Breathe Deep for airway opening.
Savory is the most popular herb for beans and peas, but its woody, thyme-like richness is an essential flavor in many dishes. Savory can be used in...
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Description
Savory is the most popular herb for beans and peas, but its woody, thyme-like richness is an essential flavor in many dishes. Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup.
Attributes
Type:herbs
Protein:chickenporklambvegetarian
Dish:soups stewsgrills roastsroasted vegetables
Cuisine:french european
Heat:no heat
Ingredients
summer savory
Best Uses
The bean herb — add a teaspoon to every pot of beans, lentils, or peas. Traditional in German, French, and Bulgarian cooking. Mix into sausage, stir into stuffing, or sprinkle on roasted vegetables. Think of it as thyme's peppery cousin — use it wherever you'd use thyme but want more bite.
No recipes yet for this spice.
Teas That Complement This Spice
Bean soup and a bold tea — that's comfort. Brew our English Breakfast or Irish Breakfast alongside a pot of savory-spiced lentils. The tannins cut through the starch and fat. For lighter dishes, our Ceylon's brightness complements savory's peppery edge.
Savory is the most popular herb for beans and peas, but its woody, thyme-like richness is an essential flavor in many dishes. Savory can be used in...
0
Description
Savory is the most popular herb for beans and peas, but its woody, thyme-like richness is an essential flavor in many dishes. Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup.
Attributes
Type:herbs
Protein:chickenporklambvegetarian
Dish:soups stewsgrills roastsdips sauces
Cuisine:french european
Heat:no heat
Ingredients
summer savory
Best Uses
Mix a teaspoon into ground pork for sausage or meatloaf. Stir into bean soups, lentil stews, and split pea soup at the start of cooking. Blend into pâté, season stuffing, or add to herb rubs. Ground savory dissolves completely — pure peppery herb flavor without texture.
No recipes yet for this spice.
Teas That Complement This Spice
Bean soup and a bold tea — that's comfort. Brew our English Breakfast or Irish Breakfast alongside a pot of savory-spiced lentils. The tannins cut through the starch and fat. For lighter dishes, our Ceylon's brightness complements savory's peppery edge.
Sea Salt is a go-to for seasoning meat, veggies, potatoes, pastas, breads, dips & sauces. Our Sea salt doesn't have the additives normally foun...
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Description
Sea Salt is a go-to for seasoning meat, veggies, potatoes, pastas, breads, dips & sauces. Our Sea salt doesn't have the additives normally found in table salt like iodine or anti-caking agents. The production of sea salt also creates a clean product with a milder salty taste.
Attributes
Type:salt finishing
Protein:beefchickenporkfish seafood
Dish:grills roastspickling preservingdips sauces
Cuisine:american canadianmediterranean
Heat:no heat
Ingredients
sea salt
Best Uses
The universal finishing salt. Coarse crystals for sprinkling on anything — grilled meats, roasted vegetables, salads, chocolate, caramels, pretzels. The crunch and burst of clean salinity is the whole point. Also essential for pickling brines, salt-crusting fish, and rimming cocktail glasses. Keep in a pinch bowl by the stove.
No recipes yet for this spice.
Teas That Complement This Spice
The all-purpose salt calls for an all-purpose tea. Our English Breakfast handles everything from a Sunday roast to scrambled eggs. Here's a trick: a bite of salt-finished food followed by a sip of tea actually makes the tea taste smoother — sodium softens tannin.
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Pairing notes coming soon.
Sea Salt, FinePantry essential · Clean, versatile
salt finishing
$5.99
Sea Salt is a go-to for seasoning meat, veggies, potatoes, pastas, breads, dips & sauces. Our Sea salt doesn't have the additives normally foun...
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Description
Sea Salt is a go-to for seasoning meat, veggies, potatoes, pastas, breads, dips & sauces. Our Sea salt doesn't have the additives normally found in table salt like iodine or anti-caking agents. The production of sea salt also creates a clean product with a milder salty taste.
Attributes
Type:salt finishing
Protein:beefchickenporkfish seafood
Dish:baked goods dessertsdips saucessoups stews
Cuisine:american canadianmediterranean
Heat:no heat
Ingredients
sea salt
Best Uses
The everyday cooking salt. Fine crystals dissolve instantly into sauces, soups, baked goods, and marinades. Cleaner and milder than table salt (no iodine, no anti-caking agents). Use as your default cooking salt — a teaspoon per quart of soup, a half-teaspoon per cup of flour in bread. The most versatile salt in the collection.
No recipes yet for this spice.
Teas That Complement This Spice
When salt disappears into the cooking, match the tea to the meal, not the salt. Our Sencha for Asian-influenced dishes, our English Breakfast for comfort food, our Earl Grey for Mediterranean. Every well-salted dish makes tea taste better — that's the sodium effect.
Shichimi Togarashi or "seven-flavor spice" is a traditional Japanese seasoning that blends the heat of chiles with a sweet citrus flavor and the ea...
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Description
Shichimi Togarashi or "seven-flavor spice" is a traditional Japanese seasoning that blends the heat of chiles with a sweet citrus flavor and the earthy notes of seaweed and seeds.
Japan's everything spice. Shake on udon, ramen, yakitori, tempura, grilled fish — anything that needs a hit of heat and complexity. The nori and sesame give it a savory depth beyond just chile heat. Also transforms a simple bowl of rice, a fried egg, or roasted vegetables. Keep it on the table the way you'd keep salt and pepper. Medium heat with a tingly buzz from the szechuan pepper.
No recipes yet for this spice.
Teas That Complement This Spice
Togarashi and Sencha are a cultural and molecular match — the seaweed in the spice and the tea share the same aroma compound that Japanese tea experts call 'ooika.' Brew a cup alongside anything you'd shake this on. For a roasted match, our Hojicha connects through the sesame's toasted compounds.
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Pairing notes coming soon.
Smoked Applewood Sea SaltFinishing salt · Smoky, fruity
salt finishing
$9.99
Applewood Smoked Sea Salt has a sweet flavor with a smoky aroma that compliments roasted and grilled meats. With a lighter flavor than the smoke of...
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Description
Applewood Smoked Sea Salt has a sweet flavor with a smoky aroma that compliments roasted and grilled meats. With a lighter flavor than the smoke of other woods like hickory or mesquite, applewood smoke is an ideal flavoring for more delicate proteins like seafood and poultry.
The gentle smoke. Applewood gives the lightest, sweetest smokiness of our three smoked salts — ideal for seafood, poultry, and eggs where hickory would overpower. Finish baked salmon, chicken breasts, fried eggs, or roasted cauliflower. Also great in baking: a pinch in brownie batter or on chocolate chip cookies adds just a whisper of campfire.
No recipes yet for this spice.
Teas That Complement This Spice
This mild smoke finds its best match in our Hojicha — both are gently roasted, with toasty sweetness rather than bold smoke. The furanic compounds they share create a natural bridge. For breakfast pairings, brew our Hojicha alongside applewood-smoked eggs.
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Pairing notes coming soon.
Sriracha Sea SaltFinishing salt · Medium heat · Garlicky, tangy
salt finishing
$10.99
Our Sriracha Sea Salt is a simple way to add the sweet chile heat of sriracha sauce to all your meals. Natural sea salt is blended with the sweet, ...
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Description
Our Sriracha Sea Salt is a simple way to add the sweet chile heat of sriracha sauce to all your meals. Natural sea salt is blended with the sweet, hot, garlicky flavors of real sriracha sauce
Sriracha without the squeeze bottle. Shake on eggs, avocado toast, popcorn, grilled chicken, stir-fries, or anything you'd normally drizzle sriracha on. The tamarind gives it a tangy depth beyond just heat. Medium spice — noticeable but not punishing. Mix into mayo for spicy aioli, or sprinkle on roasted sweet potatoes for a sweet-hot finish.
No recipes yet for this spice.
Teas That Complement This Spice
Heat needs tannin — tea tannins actually scrub capsaicin from the palate between bites. Our Hojicha is the gentlest option: roasted, low-caffeine, and shares a key compound with the tamarind in this blend. For a bolder pairing, our Keemun or Assam's tannin-rich body handles the heat head-on.
A favorite among our customers, our St. Laurent Steak Spice Blend is the perfect way to cook up a juicy, flavorful steak every time. It features a ...
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Description
A favorite among our customers, our St. Laurent Steak Spice Blend is the perfect way to cook up a juicy, flavorful steak every time. It features a delicious, robust combination of powdered, cracked and whole spices, blended to heighten the flavor of any of your favorite meats.
Attributes
Type:dry rubsspecialty blends
Protein:beefporkfish seafoodbison
Dish:burgers pattiesgrills roasts
Cuisine:american canadian
Heat:mild
Ingredients
garlic, black pepper, coriander seed, mustard seed, dill seed, red pepper, sea salt
Best Uses
Montreal steak spice, done right. Coat both sides of any steak generously — don't be shy, the coriander and pepper need mass to work. Grill over high heat or sear in cast iron. The cracked coriander seed is the secret — it blooms when it hits heat. Also brilliant on burgers, roasted potatoes, grilled salmon, and bison. Press into the meat, don't just sprinkle.
No recipes yet for this spice.
Teas That Complement This Spice
The coriander seed in this blend is essentially a linalool delivery system — and linalool is the most important aroma compound in our Darjeeling. Brew a cup alongside a grilled steak and the floral echo is unmistakable. For a citrus angle, our Earl Grey bridges to the dill seed's limonene.
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Pairing notes coming soon.
Star Anise, GroundEast Asian essential · Sweet, licorice-like
single spices
$6.99
The warm and sweet flavor of Star Anise is an ideal addition to savory Middle Eastern and Asian dishes.
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Description
The warm and sweet flavor of Star Anise is an ideal addition to savory Middle Eastern and Asian dishes.
Attributes
Type:single spices
Protein:porkbeefchickenduck fowl
Dish:soups stewsbaked goods dessertsnoodles
Cuisine:chinese east asianthai southeast asian
Heat:no heat
Ingredients
star anise
Best Uses
The anchor of Chinese five-spice and Vietnamese pho broth. A quarter teaspoon of ground star anise adds licorice warmth to braised pork, red-cooked dishes, and stir-fry sauces. Stir into chai concentrate, mulled wine, or baked goods. Intense — start with less than you think.
No recipes yet for this spice.
Teas That Complement This Spice
Stir into our Peppermint for digestive antispasmodic stacking, or our Mullein for traditional respiratory support. Star anise's anethole and shikimic acid complement herbal actives across immune and digestive pathways.
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Pairing notes coming soon.
Star Anise, WholeEast Asian essential · Sweet, licorice-like
single spices
$6.99
The warm and sweet flavor of Star Anise is an ideal addition to savory Middle Eastern and Asian dishes.
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Description
The warm and sweet flavor of Star Anise is an ideal addition to savory Middle Eastern and Asian dishes.
Shikimic acid meets anethole — star anise is a traditional immune and digestive herb. Steep with our Peppermint for digestive support, our Mullein for respiratory clearing, or our Rest and Digest for an evening wind-down.
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Pairing notes coming soon.
SumacMiddle Eastern essential · Tangy, citrusy
single spices
$8.99
Sumac is a tangy, citrusy powder from the fruit of the sumac shrub that is often used in classic Middle Eastern cooking. Its slightly tangy, citrus...
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Description
Sumac is a tangy, citrusy powder from the fruit of the sumac shrub that is often used in classic Middle Eastern cooking. Its slightly tangy, citrus-like tones are the perfect accompaniment to char-grilled chicken.
Attributes
Type:single spices
Protein:chickenlambfish seafoodvegetarian
Dish:salads dressingsrice grainsdips sauces
Cuisine:middle easternmediterranean
Heat:no heat
Ingredients
sumac
Best Uses
Sprinkle on everything — fattoush salad, grilled chicken, hummus, eggs, avocado toast. The Middle Eastern lemon. Mix with olive oil for an instant dressing. Rub on lamb before grilling. A generous pinch brightens any dish that needs acid without the liquid of a lemon squeeze.
No recipes yet for this spice.
Teas That Complement This Spice
Sumac's tartness plays beautifully against tea's tannins — like lemon in tea, but dry. Brew our Moroccan Mint alongside a fattoush or our Earl Grey with sumac-rubbed lamb. The citrus-acid contrast keeps your palate alive.
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Pairing notes coming soon.
SuyaAfrican blend · Mild heat · Nutty, warm
specialty blends
$11.99
Suya is a spicy meat kebab popular as a street food throughout West Africa. Our Suya Spice is based on a Nigerian recipe, balancing the heat of cay...
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Description
Suya is a spicy meat kebab popular as a street food throughout West Africa. Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
West Africa's street food spice. In Lagos, this goes on skewered beef grilled over charcoal — that's suya. Mix two tablespoons with oil and coat beef, chicken, or lamb before grilling. The roasted almonds and cabbage give it a nutty depth that's unlike anything else in the shop. Also great on roasted sweet potatoes, mixed into grain bowls, or dusted on grilled fish. Gentle heat with warm cinnamon underneath.
No recipes yet for this spice.
Teas That Complement This Spice
The roasted almonds and cabbage in Suya produce the same toasted compounds as our Hojicha — same molecules, completely different traditions. Brew a cup alongside grilled suya skewers. For a warm-spice match, our Darjeeling picks up the coriander and cinnamon beautifully.
Our Taco Seasoning is loaded with bright and flavorful spices like chile powder, cumin, garlic, onion and paprika, making taco night as easy as 1-2-3.
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Description
Our Taco Seasoning is loaded with bright and flavorful spices like chile powder, cumin, garlic, onion and paprika, making taco night as easy as 1-2-3.
Attributes
Type:specialty blends
Protein:beefchickenporkvegetarian
Dish:tacos burritosrice grainsdips sauces
Cuisine:mexican latinamerican canadian
Heat:mild
Ingredients
chili pepper, garlic, sea salt, onion, black pepper, cumin, tomato powder, oregano
Best Uses
Tuesday night tacos, sorted. Brown one pound of ground beef or turkey, drain, add two tablespoons of seasoning and a quarter cup of water, simmer five minutes. Done. Also works for chicken tacos (toss with shredded chicken), bean tacos, taco salad, burrito bowls, or nachos. Mix into sour cream for a quick taco dip. Stir into rice for Mexican rice. Medium heat — kid-friendly with a kick.
No recipes yet for this spice.
Teas That Complement This Spice
The tomato powder in this blend produces the same malty compound that defines our Assam — drying activates it. Brew a strong cup alongside taco night for an unexpected match. For something cooling with the heat, our Ceylon iced is clean and refreshing.
Tamarind Powder is a sour spice typically used in Indian or other Asian savory cuisine to balance spicy and rich flavor profiles or in sweet bevera...
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Description
Tamarind Powder is a sour spice typically used in Indian or other Asian savory cuisine to balance spicy and rich flavor profiles or in sweet beverages and candy.
Ingredients: tamarind
Uses: Add to barbeque sauces and marinades. Mix into smoothies. Blend with curry dishes. Mix with dried herbs and...
Tandoori is a traditional Indian seasoning blend that is used in dishes such as tandoori chicken. It is traditionally used for cooking in a tandoor...
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Description
Tandoori is a traditional Indian seasoning blend that is used in dishes such as tandoori chicken. It is traditionally used for cooking in a tandoor, or clay oven, in traditional Indian, Pakistani and Afghan cooking. While the exact mix of spices can vary, the classic red-orange color of Tandoori ...
The grill spice. Mix two tablespoons with yogurt and coat chicken thighs, lamb chops, or paneer — marinate for at least an hour, overnight is better. Grill, roast at high heat, or broil until charred. The lemon peel and paprika give you that tandoori color without food coloring. Also makes a killer roasted cauliflower.
No recipes yet for this spice.
Teas That Complement This Spice
Here's a surprise — the lemon peel in this blend shares its signature compound with the bergamot in our Earl Grey. Brew a cup alongside tandoori chicken and taste the citrus echo. Our Assam is the classic Indian match for when you want bold and malty instead.
Tarragon is a delicate herb with a pungent, bittersweet that is often compared to licorice, anise, and fennel. It is indispensable in French cookin...
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Description
Tarragon is a delicate herb with a pungent, bittersweet that is often compared to licorice, anise, and fennel. It is indispensable in French cooking, often referred to as the "King of Herbs", where it is used mostly in fish, poultry and egg dishes. It is essential in Béarnaise sauce and is one of...
Attributes
Type:herbs
Protein:chickenfish seafoodeggsrabbit
Dish:dips saucessalads dressingseggs breakfast
Cuisine:french european
Heat:no heat
Ingredients
tarragon leaf
Best Uses
Béarnaise sauce starts here — this is the herb that defines it. The cornerstone of French fines herbes (tarragon + chervil + parsley + chives). Stir into tarragon chicken, tarragon vinegar, or Dijon-tarragon dressing. A teaspoon in scrambled eggs is a revelation. Narrow but deep — tarragon does a few things perfectly.
No recipes yet for this spice.
Teas That Complement This Spice
Here's the surprise: tarragon's strongest tea bridge isn't through its anise character but through β-ionone, a violet-floral compound it shares with black tea at character-defining levels. Brew our Darjeeling or Keemun alongside béarnaise — the floral resonance is genuine. Our Masala Chai bridges through shared eugenol.
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Pairing notes coming soon.
Texas BBQAmerican rub · Hot · Bold, smoky
dry rubs
$9.99
Our Texas BBQ blend is a mix of powdered spices that conjure a spicy, salty, and lightly sweet flavor with hints of garlic, onion, and hickory smok...
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Description
Our Texas BBQ blend is a mix of powdered spices that conjure a spicy, salty, and lightly sweet flavor with hints of garlic, onion, and hickory smoke. Add to all of your favorite dishes to give them that Lone Star State taste.
The Lone Star rub. Built for brisket — coat generously, wrap in butcher paper, and smoke for 12 hours. The demerara sugar and chile pepper create a bark that's sweet, hot, and deeply caramelized. Two tablespoons per pound for ribs and chicken. Also great on grilled sausages and as a bold seasoning for thick-cut fries. This one has real heat.
No recipes yet for this spice.
Teas That Complement This Spice
When the demerara sugar on your brisket caramelizes, it produces the same malty compounds as our Assam. Brew a strong cup with milk — the tannins cut through the fat and the malt echoes the bark. For something roasted, our Hojicha matches the charred crust compound for compound.
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Pairing notes coming soon.
Thai Green Curry PowderSoutheast Asian curry · Hot · Herbal, citrusy
curry blends
$9.99
Our Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional sweet green curry, blending aromatic herbs and spices like lime...
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Description
Our Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional sweet green curry, blending aromatic herbs and spices like lime leaves, lemongrass, and ginger with spicy green chiles. Thai green curry has a rich, complex flavor and a moderate heat level.
Attributes
Type:curry blends
Protein:chickenfish seafoodvegetarianbeef
Dish:curry dalrice grainssoups stews
Cuisine:thai southeast asian
Heat:hot
Ingredients
shallots, lemongrass, chiles, cumin, coriander, garlic, cilantro, lime leaves, galangal, basil, black and white pepper
Best Uses
Thai green curry in 20 minutes. Fry one tablespoon in coconut oil until fragrant, add a can of coconut milk, bring to a simmer, add chicken or shrimp and Thai basil. This is hot — start with one tablespoon and adjust up. Also great as a soup base with rice noodles and vegetables.
No recipes yet for this spice.
Teas That Complement This Spice
Thai herbs and jasmine tea speak the same aromatic language — they share linalool as their dominant floral compound. Brew our Jasmine green tea alongside and taste how they harmonize. For something bolder, our Ceylon's citrus brightness cuts through the coconut and chiles.
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Pairing notes coming soon.
Thai Red Curry PowderSoutheast Asian curry · Medium heat · Sweet, earthy
curry blends
$9.99
Thai Red Curry Powder is a mild to medium hot blend of chiles and spices inspired by Thai cuisine. The balanced flavors of this blend help to ease ...
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Description
Thai Red Curry Powder is a mild to medium hot blend of chiles and spices inspired by Thai cuisine. The balanced flavors of this blend help to ease the involved nature of building complex Thai curry dishes while providing the perfect amount of heat.
The everyday Thai curry. One tablespoon in coconut milk with chicken and vegetables — dinner in 20 minutes. Sweeter and earthier than green curry, with a friendlier heat level. Also great stirred into pumpkin soup, tossed with roasted sweet potatoes, or mixed into a peanut dipping sauce.
No recipes yet for this spice.
Teas That Complement This Spice
Thai red curry's earthy sweetness loves a bright tea. Our Ceylon cuts through the coconut with citrus brightness, and our Jasmine green tea's floral notes harmonize with the lemongrass and lime leaves.
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Pairing notes coming soon.
ThymeMediterranean essential · Herbal, earthy
herbs
$6.99
Thyme's earthy, slightly sweet & minty flavor makes it a versatile herb for many dishes. Use it to boost the flavor of roasted meats or to enha...
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Description
Thyme's earthy, slightly sweet & minty flavor makes it a versatile herb for many dishes. Use it to boost the flavor of roasted meats or to enhance vegetable dishes.
Attributes
Type:herbs
Protein:chickenbeefporklamb
Dish:soups stewsgrills roastsroasted vegetables
Cuisine:mediterraneanamerican canadiancaribbean
Heat:no heat
Ingredients
thyme
Best Uses
The first herb into every stew, braise, and roast. Essential in bouquet garni, za'atar, and jerk seasoning. One teaspoon per pound of meat. Add at the start — thyme loves long cooking and only gets better. Sprinkle on roasted vegetables, stir into pan gravy, or mix into cornbread. Goes with everything except dessert.
No recipes yet for this spice.
Teas That Complement This Spice
Thymol is one of nature's strongest antimicrobials. Steep with our Throat Coat or Mullein during cold season for respiratory support stacking. Also pairs with our Lemon Balm — thyme's rosmarinic acid amplifies the calming effect.
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Pairing notes coming soon.
TurmericUniversal essential · Earthy, golden
single spices
$6.99
Turmeric is a versatile spice, commonly used in a wide variety of cooking. It also boasts a ton of health benefits and is known to be a natural ant...
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Description
Turmeric is a versatile spice, commonly used in a wide variety of cooking. It also boasts a ton of health benefits and is known to be a natural antiseptic, antibacterial and anti-inflammatory commonly used to disinfect cuts and burns and to treat arthritis. The yellow color of many curries and ma...
Attributes
Type:single spices
Protein:chickenlambfish seafoodvegetarian
Dish:curry dalrice grainssoups stews
Cuisine:indian south asianmiddle easternthai southeast asian
Heat:no heat
Ingredients
turmeric
Best Uses
The golden spice — a teaspoon turns rice, soups, and curries that unmistakable yellow. Bloom in oil or ghee first to release the flavor and color. The backbone of golden milk lattes, curries, and dal. Stir into scrambled eggs, roasted cauliflower, or smoothies. Always pair with black pepper and a fat — both improve absorption.
No recipes yet for this spice.
Teas That Complement This Spice
Turmeric and green tea are a powerhouse combination — EGCG and curcumin work better together than apart. Brew our Sencha or Jasmine alongside a turmeric-spiced meal. For the traditional Ayurvedic pairing, our Masala Chai brings the warming spice circle full circle.
The anti-inflammatory anchor. Always pair with our Black Pepper Ground for absorption — then brew alongside our Nettle for joint support, our Milk Thistle for liver care, or our Moringa Defence for immune stacking. Connects to 29 herbal products across every wellness pathway.
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Pairing notes coming soon.
Vadouvan French MasalaIndian-French curry · Mild heat · Smoky, savory
curry blends
$10.99
Vadouvan is a French interpretation of Indian masala that combines the classic curry spices of mustard seeds, fenugreek, cumin, coriander, cardamom...
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Description
Vadouvan is a French interpretation of Indian masala that combines the classic curry spices of mustard seeds, fenugreek, cumin, coriander, cardamom and spicy chiles with savory garlic, onion, and shallot. Vadouvan is one of the most delicately flavored curry blends, but it does have a spicy kick ...
Attributes
Type:curry blends
Protein:lambchickenvegetablesvenison
Dish:curry daldips sauces
Cuisine:indian south asianmediterraneanfrench european
French-Indian fusion in a jar. Stir one tablespoon into scrambled eggs, roasted vegetables, or grain bowls. Mix with butter for compound butter on grilled lamb. Add to cream sauces or risotto for a savory depth that's impossible to identify but impossible to stop eating. The caramelized shallots make this unlike any other curry powder.
No recipes yet for this spice.
Teas That Complement This Spice
Vadouvan's caramelized depth is built for Darjeeling — they share a caramel compound that makes the pairing click. Brew our Darjeeling alongside a Vadouvan-spiced meal for the most surprising pairing in the shop. Our Earl Grey is the French connection — bergamot brightness against deep umami.
Our Vietnamese Lemongrass Rub is a time-saving blend created to achieve East Asian flavors. It features lemongrass, basil, chiles and star anise w...
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Description
Our Vietnamese Lemongrass Rub is a time-saving blend created to achieve East Asian flavors. It features lemongrass, basil, chiles and star anise with other spices.
Vietnam in a rub. Mix with fish sauce and oil to marinate pork chops, chicken, or shrimp — let it sit for an hour, then grill or pan-fry. The lemongrass gives it that bright, citrusy lift over a warm star anise base. Also great stirred into pho broth, tossed with noodles, or rubbed on whole fish before roasting. The basil and coriander round it out. Mild heat with serious depth.
No recipes yet for this spice.
Teas That Complement This Spice
Lemongrass and Darjeeling share geraniol — one of tea's most important aromatic compounds. Brew a cup alongside Vietnamese grilled pork or lemongrass chicken. For something bright and cleansing, our Ceylon's citrus character mirrors the lemongrass beautifully.
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Pairing notes coming soon.
Vindaloo Curry PowderIndian curry · Hot · Tangy, fiery
curry blends
$10.99
Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fen...
0
Description
Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 196...
Goan fire. Two tablespoons per pound of pork or lamb, marinate in vinegar overnight, then braise low and slow. The tanginess is the point — vindaloo is a vinegar curry, not a cream curry. This is genuinely hot. Also great as a bold rub on grilled chicken or mixed into a spicy lentil soup when you want to clear your sinuses.
No recipes yet for this spice.
Teas That Complement This Spice
After the heat, you need tannins. Brew our Assam strong with milk — the proteins in the milk bind the tannins to reduce astringency while the tea cleanses your palate between fiery bites. Our Masala Chai works the same way, with the added bonus of shared clove and cinnamon compounds.
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Pairing notes coming soon.
Za'atarMiddle Eastern blend · Herbal, tangy
specialty blends
$9.99
Za'atar is a Middle Eastern spice blend that is tangy with a slight nuttiness. It goes great mixed with olive oil and brushed on flatbreads, sprink...
0
Description
Za'atar is a Middle Eastern spice blend that is tangy with a slight nuttiness. It goes great mixed with olive oil and brushed on flatbreads, sprinkled on vegetables, and added to dips (hummus, baba ghanoush, etc.). It also pairs well with red meats, fish, and poultry.
The daily bread spice. Mix with olive oil and spread on flatbread before baking — that's manakish, and it's the reason za'atar exists. Also perfect sprinkled on hummus, labneh, eggs, roasted vegetables, or stirred into yogurt. The sumac gives it a tart punch, the sesame gives it body, and the herbs tie it together. Keep it on the counter — you'll use it on everything.
No recipes yet for this spice.
Teas That Complement This Spice
The sesame in za'atar produces the same roasted compounds as our Hojicha when it's toasted — identical molecules. Brew a cup alongside manakish or a za'atar-dressed salad. For a citrus echo, our Earl Grey matches the lemon peel and sumac tang.
🍽️
Pairing notes coming soon.
Jade Cross
$4.99
|$19.99
Playful patterns of diamonds, pinwheels and waves are stamped onto porcelain mugs for a collection of mix - and - match fun. Contrasting rims in ha...
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Description
Playful patterns of diamonds, pinwheels and waves are stamped onto porcelain mugs for a collection of mix - and - match fun. Contrasting rims in hand - painted colours making a sip that much more enjoyable.
Kid's Glass Teapot - 2 Cup
$9.99
|$39.99
The pumpkin set is one of a kind. It comes with 5 x 50ml cups and a 800ml tea pot with a leaf as the tip of the lid.
Pumpkin: 2 Cup Glass Teapot ...
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Description
The pumpkin set is one of a kind. It comes with 5 x 50ml cups and a 800ml tea pot with a leaf as the tip of the lid.
Pumpkin: 2 Cup Glass Teapot & glass stand & tea light holder to warm.
* Durable & heat resistant Borosilicate glass* Clear glass allows full visibility * Infuser included
Matcha Bowl - Black
$14.99
|$29.99
Hand painted Matcha Bowl
0
Description
Hand painted Matcha Bowl
Matcha/Noodle Bowl - Red Flower
$9.99
|$19.99
Hand painted Matcha Bowl
0
Description
Hand painted Matcha Bowl
Mesh Pincer Spoon - 1 Cup
$5.99
|$8.99
Perfect 1 cup Mesh Pincer Spoon
For better tasting tea allow leaves to fully expand. Do not overfill.
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Description
Perfect 1 cup Mesh Pincer Spoon
For better tasting tea allow leaves to fully expand. Do not overfill.
Midnight Garden
$4.99
|$19.99
Porcelain mug. Dishwasher & microwave safe
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Description
Porcelain mug. Dishwasher & microwave safe
Sussex Derby 2 Cup Pincer Spoon
$5.99
|$13.99
Perfect 2 cup Mesh Pincer Spoon
For better tasting tea allow leaves to fully expand. Do not overfill.
0
Description
Perfect 2 cup Mesh Pincer Spoon
For better tasting tea allow leaves to fully expand. Do not overfill.
Gifty
$50.00
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AlfalfaMedicago sativa
Herb
Iran
Native to Iran and Central Asia. The name comes from Arabic 'al-fisfisa' (best fodder). Cultivated for over 6,000 years — one of the oldest crops in human agriculture. Primary use worldwide is animal fodder, but the young sprouts and dried leaf are consumed as food and medicine. Major production in the United States, Argentina, and the Middle East.
✓Exceptionally mineral-rich — deep taproot accesses minerals most plants can't reach
✓Nutritive tonic providing broad-spectrum vitamin and mineral support
✓Mild immunostimulant through saponin content
✓Traditionally used as a general health tonic and convalescence support
✓Gentle and safe for daily consumption as part of blends
Ayurvedic Breathe Deep$9.00
About
One of the most nutrient-dense plants on Earth — alfalfa's deep taproot (up to 15 meters) mines minerals from soil layers most plants never reach. It's a genuine nutritive tonic containing meaningful levels of vitamins A, C, E, K, and virtually every mineral. The saponins provide mild immunostimulant activity. In Ayurvedic Breathe Deep, alfalfa serves as the nutritive foundation supporting the more active respiratory herbs.
History & Origins
One of humanity's oldest cultivated crops — over 6,000 years. Arab horsemen fed it to their steeds for stamina, calling it 'father of all foods.' Ayurvedic and Traditional Chinese Medicine both use it as a nutritive tonic. American Eclectic physicians prescribed it for arthritis, diabetes, and digestive complaints. During the US health food movement of the 1970s, alfalfa sprouts became a salad bar staple.
Caffeine
Caffeine-free
Culinary Uses
Alfalfa sprouts in salads, sandwiches, and wraps. Dried alfalfa leaf tea (standalone or blended). Alfalfa powder in green smoothies. Young alfalfa tips as microgreens. Not a strong culinary flavor — primarily valued for nutrition rather than taste.
Food Pairings
Salads and sandwiches (sprout form). Green smoothies (powder form). Light soups. Lemon (brightens the grassy flavor). Honey. Mild enough to blend with almost any food.
Nettle (double nutritive tonic — mineral stacking). Green tea (antioxidant complement). Peppermint (flavor enhancement for the mild alfalfa). Any respiratory blend (nutritive support role).
AnisePimpinella anisum
Seed
Mediterranean
Native to the eastern Mediterranean and Southwest Asia. One of the oldest cultivated spice plants — used in ancient Egypt, Greece, and Rome. Major production in Turkey, Egypt, Spain, and India. Not related to star anise (Illicium verum) despite sharing the anethole compound and similar flavor. Anise seed is tiny and crescent-shaped; star anise is a large star-shaped fruit pod.
✓Soothes digestive discomfort through powerful smooth muscle relaxation
✓Traditionally used for bloating, gas, and cramping
✓Supports upper respiratory comfort — approved by German Commission E
✓Mild expectorant properties — loosens mucus
✓Gentle and pleasant-tasting enough for daily digestive support
Rest and Digest, Organic$10.00
Serenity Now!$9.00
About
Not to be confused with star anise (a different plant entirely), anise seed delivers trans-anethole — a potent smooth muscle relaxant that European medicine has used for digestive complaints since ancient Greece. Commission E approved it for dyspeptic complaints and upper respiratory catarrh. Anise tea is one of the oldest documented herbal preparations in the world. The sweet, licorice-like flavor makes it a natural harmonizer in digestive blends.
History & Origins
Pliny the Elder wrote that anise was hung near pillows to prevent bad dreams. Ancient Romans served anise-spiced cakes (mustaceum) after feasts to aid digestion — the origin of modern wedding cake tradition. Medieval European herbalists prescribed it for hiccups, colic, and flatulence. The word 'anise' comes from Greek 'anison.' The French liqueur pastis, Greek ouzo, and Turkish raki all derive their distinctive flavor from anise.
Caffeine
Caffeine-free
Culinary Uses
Anise-flavored spirits (pastis, ouzo, raki, sambuca, arak). Baking — anise cookies (Italian pizzelle, German springerle). Indian mukhwas (after-dinner seed mix). Middle Eastern bread and pastry. Anise tea (one of the world's oldest herbal preparations). Fennel-anise-caraway digestive combination. Mulling spice.
Food Pairings
Fennel (the anise-fennel duo — shared anethole). Figs and dried fruits. Citrus — orange, lemon (Mediterranean tradition). Almond (Italian cookie combination). Seafood (Mediterranean cuisine). Bread and pastry. Honey.
Fennel (the digestive pairing — shared anethole). Chamomile (calming + digestive for after-dinner relaxation). Peppermint (triple digestive with fennel). Lemon Balm (gut-brain axis support — calming + carminative).
AstragalusAstragalus membranaceus
Root
China
Native to northern China and Mongolia. One of the most important herbs in the Chinese Pharmacopoeia, classified as a superior (top-grade) herb by the Shen Nong Ben Cao Jing. Traditionally harvested at 4–7 years of age when polysaccharide content peaks. Major cultivation in Shanxi, Inner Mongolia, and Heilongjiang provinces. The dried root slices resemble tongue depressors.
✓Strengthens immune function — traditional Qi tonic with modern immunological support
✓Adaptogenic properties help the body resist physical and emotional stress
✓Anti-fatigue effects supported by preclinical evidence
✓Telomere-protective compound (cycloastragenol) discovered in astragalus
✓Traditionally used for recovery from illness and as a preventive daily tonic
Immune Boost, Organic$11.00
About
The foundational Qi tonic of Traditional Chinese Medicine — astragalus (Huang Qi) has been used for over 2,000 years to strengthen the body's defensive energy. Modern research has identified polysaccharides and saponins (astragalosides) as the primary bioactive compounds, with evidence for immunomodulation, anti-fatigue effects, and even telomere-protective activity (the compound cycloastragenol). TCM traditionally decocts it for 30+ minutes at much higher doses than any tea blend delivers.
History & Origins
Classified as a superior herb in the Shen Nong Ben Cao Jing (circa 200 CE) — meaning it could be taken daily for life without harm. Central to the TCM formula Bu Zhong Yi Qi Tang ('tonify the middle and augment the qi'), one of the most prescribed formulas in Chinese medicine. Used in TCM to strengthen the Wei Qi (defensive energy). Modern research has focused on its polysaccharide immunomodulation and the telomere connection.
Caffeine
Caffeine-free
Culinary Uses
Traditional Chinese bone broth and soup (astragalus slices simmered for hours). Astragalus tea (decoction — simmer 20+ minutes for best extraction). Added to congee and rice porridge. Combined with ginseng in tonic soups. Not used in Western cooking — primarily a medicinal herb in all traditions.
Food Pairings
Chicken soup (traditional Chinese medicinal soup). Bone broth. Rice congee. Jujube dates (classic TCM pairing). Ginger (warming complement in tonic soups). Mushrooms — reishi, shiitake (immune-stacking soup).
Spice Pairings
Ginseng (the classic Qi tonic duo in TCM). Ginger (warming circulatory support). Cinnamon (Yang-tonifying combination). Licorice root (TCM harmonizer — appears together in many classical formulas). Cardamom (aromatic digestive complement).
Tea Pairings
Ginseng (supreme Qi tonic combination). Ginger Root (warming immune support). Tulsi (adaptogen stacking across TCM and Ayurvedic traditions). Echinacea (Western immune + Eastern immune partnership). Reishi (if available — the ultimate immune tonic pairing).
Black CohoshActaea racemosa
Root
United States
Native to eastern North American forests, from Ontario to Georgia. Also called 'black snakeroot' and 'bugbane.' The Algonquin, Cherokee, and Iroquois nations all used it medicinally. Now cultivated commercially but wild populations are declining due to overharvest. German pharmaceutical company Schaper & Brümmer developed the standardized extract Remifemin, which has been studied in multiple clinical trials.
✓Supports comfort during menopause — most studied natural approach to hot flashes
✓Works through serotonergic pathways, not estrogenic — important safety distinction
✓Traditionally used by Native Americans for women's health for centuries
✓May support mood during menopausal transition through serotonin modulation
✓Best used as part of a comprehensive menopausal support approach
Hot Flash Mama, Organic$9.00
About
The most studied natural approach to menopausal hot flashes. Originally used by Native Americans (the Algonquin name translates to 'rough root'), black cohosh's mechanism was long assumed to be estrogenic — but modern research reveals it works through serotonergic pathways instead, specifically via 5-HT receptor binding. This serotonergic mechanism explains why it helps hot flashes without the estrogen-related cancer concerns. Rare hepatotoxicity case reports exist, though causation is debated and product adulteration is a major confounder.
History & Origins
Used by the Algonquin people for rheumatism and gynecological conditions — they called it 'cohosh' (rough, referring to the root texture). Adopted by 19th-century Eclectic physicians as a key women's herb. The German standardized extract Remifemin has been studied since the 1950s. The discovery that its mechanism is serotonergic rather than estrogenic was a paradigm shift that improved its safety profile for women with hormone-sensitive conditions.
Caffeine
Caffeine-free
Culinary Uses
Strictly a medicinal herb — not used in cooking due to strong, bitter flavor. Black cohosh tea or tincture as part of menopausal support formulas. The bitter taste means it's almost always blended with other herbs.
Food Pairings
Not a culinary herb. Best consumed as part of a blended tea formula where other ingredients mask the bitter flavor.
Spice Pairings
Cinnamon (warming comfort + blood sugar regulation during menopause). Ginger (anti-inflammatory complement). Turmeric + black pepper (NF-kB anti-inflammatory + piperine bioavailability enhancement). Cardamom (traditional aromatic that helps mask bitterness).
Tea Pairings
Raspberry Leaf (classic North American menopause herbalism combination — Eclectic physicians, 19th century). Chamomile (calming support for menopausal anxiety and sleep disruption). Passionflower (GABA support for menopausal insomnia). Milk Thistle (liver support during hormonal transitions).
Brahmi (Bacopa)Bacopa monnieri
Herb
India
Native to wetlands across the Indian subcontinent, Southeast Asia, and Australia. A small, creeping succulent that thrives in marshy areas. In Ayurveda, brahmi has been prescribed for cognitive enhancement for over 3,000 years — it's one of the foremost 'medhya rasayana' (mind-rejuvenating) herbs. Not to be confused with gotu kola, which is also sometimes called 'brahmi' in South India.
✓Enhances memory consolidation and recall — multiple human RCTs with significant results
✓Improves attention and cognitive processing speed over 8–12 weeks of consistent use
✓Supports learning capacity — traditional Ayurvedic use for scholars and students
✓Modulates multiple neurotransmitter systems (serotonin, dopamine, acetylcholine)
✓Adaptogenic properties help manage stress-related cognitive decline
Buddha’s Zen Blend$9.00
About
Named after Brahma, the Hindu creator god — a fitting name for a herb whose clinical evidence for memory enhancement is among the strongest in all of herbal medicine. Multiple RCTs in healthy adults show significant improvements in memory consolidation, attention, and cognitive processing after 8–12 weeks of use. The active bacosides cross the blood-brain barrier and modulate serotonin, dopamine, and acetylcholine systems. The catch for tea: bacoside extraction into water is moderate, and clinical trials used standardized extract capsules.
History & Origins
One of the most revered herbs in Ayurveda — ancient scholars reportedly used brahmi to memorize lengthy Vedic hymns. The Charaka Samhita (circa 6th century BCE) describes it as a medhya rasayana (mind rejuvenator). Modern clinical research began in India in the 1960s and has accelerated dramatically, with multiple well-designed RCTs now supporting traditional claims. Australian researchers have been particularly active in brahmi clinical trials.
Caffeine
Caffeine-free
Culinary Uses
Strictly a medicinal herb in most traditions — the bitter flavor limits culinary applications. Brahmi tea (standalone or blended with sweeter herbs). In some South Indian traditions, fresh brahmi leaves are added to chutneys or consumed raw with honey. Brahmi ghee (medicated ghee) is a traditional Ayurvedic preparation. Brahmi juice mixed with honey is a common children's tonic in India.
Food Pairings
Honey (essential for masking the bitterness). Ghee (traditional Ayurvedic lipid carrier that may improve bacoside absorption). Lemon (cuts bitterness). Best consumed in blend formulas rather than as food.
Spice Pairings
Gotu Kola (the Ayurvedic nootropic duo — brahmi for memory + gotu kola for anxiety-cognition). Black pepper (piperine may enhance bacoside bioavailability). Ginger (digestive comfort for a bitter herb). Cardamom (aromatic masking of bitterness). Cinnamon (warming sweetness to balance the bitter).
Tea Pairings
Gotu Kola (the Buddha's Zen Blend logic — dual nootropic herbs). Green tea (L-theanine + caffeine for complementary cognitive support). Tulsi (adaptogenic support for stress-related cognitive issues). Ginseng (Qi tonic + nootropic combination). Lemon Balm (cholinesterase inhibition from a different compound class).
Burdock RootArctium lappa
Root
Japan
Native to Europe and Asia. In Japan, cultivated as gobo — a staple root vegetable eaten daily in kinpira, tempura, and soups. Chinese medicine uses niubangzi (seeds) for different indications than the root. European herbalists traditionally paired burdock with dandelion for 'blood purifying' formulas. The Pennsylvania Dutch tradition used it for acne and skin health.
✓Rich prebiotic fiber feeds beneficial gut bacteria and supports digestive health
✓Traditionally used as a 'blood purifier' and detoxification support
✓Anti-inflammatory through arctigenin and chlorogenic acid
✓Supports skin health through the traditional herbalism link between liver/gut health and clear skin
✓Gentle diuretic that supports healthy kidney function
Burdock Root, Organic$10.00
Detox Tea, Organic$10.00
The Hangover, Organic$9.00
About
One of nature's richest sources of prebiotic inulin fiber (27–50% dry weight), burdock root has been a foundational 'blood purifier' in European herbalism and a daily vegetable (gobo) in Japanese cuisine for centuries. The root's arctigenin has demonstrated anti-inflammatory activity through NF-kB inhibition in preclinical studies. Chlorogenic acid — the same compound that gives coffee its antioxidant reputation — is the primary water-soluble phenolic. An earthy, slightly sweet root tea with genuine prebiotic value.
History & Origins
Central to European 'alterative' herbalism — herbs believed to gradually restore proper body function. The traditional dandelion and burdock beverage was a staple of British herbal practice and became a popular soft drink still sold in the UK. In Japan, gobo is an everyday vegetable — not a medicine. TCM uses the seeds (niubangzi) rather than the root, primarily for sore throat and skin conditions. The Pennsylvania Dutch tradition specifically valued burdock for skin complaints.
Caffeine
Caffeine-free
Culinary Uses
Japanese kinpira gobo (sauteed burdock and carrot). Burdock tempura. Burdock root tea (roasted for nutty flavor, or raw for earthy sweetness). Burdock root chips. Added to soups and stews for earthy depth. Burdock root coffee substitute (roasted and ground). Traditional British dandelion and burdock beverage.
Ginger (warming complement plus anti-inflammatory stacking). Fennel seeds (critical practical pairing — anethole relaxes gut smooth muscle, preventing the gas and bloating that inulin fiber can cause). Cinnamon (AMPK activation plus chlorogenic acid creates metabolic synergy). Turmeric + black pepper (multi-target NF-kB inhibition with arctigenin).
Tea Pairings
Dandelion Root (the classic British 'blood purifier' duo). Ginger Root (warming digestive combination). Nettle (nutritive tonic pairing for mineral support). Peppermint (digestive comfort — helps prevent inulin-related gas).
CalendulaCalendula officinalis
Flower
Mediterranean
Native to the Mediterranean region. Cultivated globally as both ornamental and medicinal herb. The name comes from Latin 'calendae' (first day of the month) — it blooms almost every month in mild climates. Major cultivation in Germany, Egypt, and India. German Commission E approved it for topical wound healing but not for internal use.
✓Traditionally used to support skin health and healing (strongest evidence is topical)
✓Gently anti-inflammatory through quercetin and isorhamnetin glycosides in tea
✓Adds beautiful golden color and mild flavor to herbal blends
✓Traditionally soothing for digestive mucous membranes
✓Safe and gentle — suitable for daily consumption
Ayurvedic Pitta Balance, Organic$9.00
Ayurvedic Total Body, Organic$13.00
On The Wharf, Organic$12.00
About
The pot marigold — not to be confused with ornamental marigolds (Tagetes). Calendula's fame is topical: wound healing, skin inflammation, and radiation dermatitis have genuine clinical support. As a tea ingredient, the picture shifts: the most potent compounds (faradiol triterpenoids) are lipophilic and extract poorly into water, with aqueous extract showing only 20% of the anti-inflammatory activity of CO2 extract. What the tea delivers: quercetin and isorhamnetin glycosides, saponins, and the warm golden color that adds visual beauty to blends.
History & Origins
Ancient Romans noted that calendula bloomed on the first of every month — hence the name. Medieval herbalists called it 'Mary's gold' and associated it with the Virgin Mary. Used as a wound healer on Civil War battlefields. German Commission E approved it for topical healing of wounds and ulcers. In Indian culture, marigold flowers (often calendula) are used in religious ceremonies and garlands.
Caffeine
Caffeine-free
Culinary Uses
Sometimes called 'poor man's saffron' — the petals add golden color to rice, soups, and butter. Calendula petal tea (mild standalone or blended). Petals scattered in salads for color. Infused into oils and creams for skincare. Calendula-infused honey. Traditional addition to broths for color and mild flavor.
Food Pairings
Rice dishes (saffron substitute for color). Light soups and broths. Salads (petal garnish). Honey. Cream and butter (infused for color). Pairs well with lemon, chamomile flavors. Mild enough to complement rather than compete with other ingredients.
Spice Pairings
Chamomile (gentle flower duo — skin and calming). Lavender (triple-flower blend for relaxation). Ginger (warming contrast to calendula's mildness). Turmeric (shared golden color, anti-inflammatory logic). Cinnamon (warmth and color in autumn blends).
Tea Pairings
Chamomile (gentle floral partnership). Rose Petals (the flower garden trio with lavender). Any cooling Pitta-balancing blend (traditional Ayurvedic logic). Green tea (antioxidant stacking). Rooibos (sweet base with golden petals).
ChamomileMatricaria chamomilla
Flower
Egypt
Grows across Egypt's Nile Delta and Fayoum regions, where dry heat and sandy soil concentrate the essential oils. Egyptian chamomile is considered the gold standard — higher apigenin content than German or Hungarian varieties. Also cultivated in Croatia, Hungary, and Argentina, but Egyptian origin commands premium pricing.
✓Promotes relaxation and eases anxious feelings (clinical evidence from multiple RCTs)
✓Supports healthy sleep onset when used consistently over 2–3 weeks
✓Soothes digestive discomfort and stomach cramping
✓Gentle enough for children and elderly
✓Mild anti-inflammatory for skin when used topically
Chamomile, Organic$10.00
Ayurvedic Nirvana$9.00
Ayurvedic Slumber$9.00
Ayurvedic Vata Balance, Organic$9.00
Ayurvedic Women's Uma$9.00
Goodnight Moon, Organic$9.50
Hot Flash Mama, Organic$9.00
On The Wharf, Organic$12.00
+ 3 more teas
About
The world's most beloved bedtime tea and one of the oldest herbal remedies in continuous use. Ancient Egyptians dedicated it to the sun god Ra. Its gentle, apple-like flavor hides a surprisingly specific mechanism: apigenin binds GABA-A benzodiazepine receptors, creating mild anxiolytic effects supported by multiple clinical trials. Brew it strong, steep it covered, and give it a few weeks of nightly use for the full effect.
History & Origins
The name comes from Greek 'khamai' (ground) + 'melon' (apple) for its apple-scented blooms. Ancient Egyptians offered it to Ra. Hippocrates prescribed it for fevers. German Commission E approved it for GI spasms and inflammation. Medieval Europeans scattered it on floors as a fragrant insect repellent. Not traditional in Ayurveda or TCM — chrysanthemum (Ju Hua) serves as the distant TCM analogue.
Caffeine
Caffeine-free
Culinary Uses
Chamomile-infused honey (steep dried flowers in warm honey overnight). Chamomile cream sauce for fish. Chamomile syrup for cocktails and lemonade. Chamomile shortbread. Infuse into milk for panna cotta or ice cream. Pairs beautifully with lemon, honey, vanilla, and stone fruits.
Food Pairings
Honey (shared floral compounds). Lemon (citral contrast brightens apple notes). Vanilla desserts (vanillin complementarity). Stone fruits — peach, apricot (shared farnesene-family compounds). Light cheeses — fresh chevre, mild Brie. Shortbread and butter cookies (maltol bridge from baked goods). Avoid: strong meats, heavy spice, anything that overwhelms the delicacy.
Spice Pairings
Lavender flower (non-overlapping GABA targets: apigenin at BDZ site + linalool via VGCC blockade — the strongest calming combination). Cinnamon (blood sugar stabilization reduces nocturnal cortisol). Vanilla bean (vanillin mild anxiolysis + palatability). Nutmeg pinch (trimyristin sedative). Ginger (digestive synergy for the stomach-settling angle).
Tea Pairings
Lavender Flower for double-pathway relaxation. Vanilla Rooibos for a naturally sweet bedtime blend. Lemon Balm for the classic European nervine trio. Passionflower for enhanced GABA coverage. Not traditionally paired with caffeinated teas — chamomile is the wind-down, not the wake-up.
Dandelion LeafTaraxacum officinale
Herb
Europe
Native to Eurasia, now naturalized virtually worldwide — one of the most successful plant colonizers on Earth. Every part of the plant is edible. The young leaves are eaten as salad greens in France and Italy (sometimes blanched to reduce bitterness). In TCM, pu gong ying is used for heat-clearing and detoxification. The dandelion clock (seed head) is one of the most recognizable plants in the world.
✓Natural diuretic that supports healthy fluid balance — traditional European 'water pill'
✓Rich in potassium, helping offset mineral losses from its own diuretic action
✓Supports gentle detoxification and cleansing
✓Anti-inflammatory through luteolin and chicoric acid
✓Nutritive — rich in minerals, vitamins A, C, and K
Dandelion Leaf, Organic$10.00
Detox Tea, Organic$10.00
PMS Tea, Organic$20.00
About
The humble lawn 'weed' with legitimate diuretic properties — European herbalists have called it 'piss-en-lit' (wet the bed) for centuries, and the nickname is earned. Unlike pharmaceutical diuretics that deplete potassium, dandelion leaf naturally contains high potassium levels, potentially offsetting losses. The leaf is mineral-rich and the primary bioactives (luteolin, chlorogenic acid) extract well into water. A different preparation than dandelion root — the leaf is the diuretic, the root is the liver herb.
History & Origins
The French name 'pissenlit' (wet the bed) tells you everything about its traditional use. Arab physicians described dandelion's diuretic properties in the 10th century. European herbalists classified it as a foundational 'alterative' and 'blood purifier.' The dandelion and burdock combination is one of the oldest partnerships in Western herbalism. Young dandelion greens have been a spring salad staple in France and Italy for centuries.
Caffeine
Caffeine-free
Culinary Uses
Young leaves in salads (blanched or raw — bitter like arugula). Sauteed greens with garlic and olive oil (Italian tradition). Dandelion leaf tea for diuretic support. Dandelion pesto. Added to green smoothies. Traditional French salade de pissenlit with bacon lardons and poached egg.
Food Pairings
Bacon and eggs (classic French salad). Garlic and olive oil (Italian preparation). Lemon (cuts the bitterness). Honey (sweetens the earthy flavor). Arugula and bitter greens (flavor family). Goat cheese. Walnuts.
Spice Pairings
Ginger (warming contrast to bitter coolness). Fennel seeds (carminative complement for digestive comfort). Turmeric + black pepper (anti-inflammatory stacking with luteolin). Rosemary (hepatoprotective synergy). Cinnamon (metabolic complement).
Tea Pairings
Burdock Root (the classic detox duo). Nettle (nutritive tonic partnership — mineral stacking). Peppermint (digestive comfort addition). Milk Thistle (liver-kidney detox combination). Dandelion Root (whole-plant approach — leaf for kidneys, root for liver).
Dandelion RootTaraxacum officinale
Root
Europe
Same plant as dandelion leaf (Taraxacum officinale) — but the root has distinct chemistry and traditional uses. Autumn-harvested roots have the highest inulin content. The root stores energy as inulin rather than starch, which is why it develops sweetness when roasted. Traditional European herbalists distinguished carefully between leaf (kidneys) and root (liver) applications.
✓Supports liver health through bile-stimulating choleretic action (taraxacin)
✓Rich prebiotic fiber feeds beneficial gut bacteria (12–40% inulin content)
✓Traditional 'blood purifier' and liver tonic in European and Chinese herbalism
✓Excellent caffeine-free coffee alternative when roasted
✓Gentle digestive support through bitter compound stimulation
Dandelion Root, Organic$10.00
About
Where dandelion leaf is the kidney herb (diuretic), dandelion root is the liver herb — it stimulates bile production and flow (choleretic action) through the compound taraxacin. The root also contains 12–40% inulin by dry weight, making it one of the richest prebiotic sources in the herbal collection. Roasted dandelion root is the best-known herbal coffee substitute, developing deep, bitter, coffee-like flavors through the Maillard reaction.
History & Origins
In TCM, pu gong ying is used for heat-clearing and detoxification. European herbalists have distinguished between leaf (kidney/diuretic) and root (liver/choleretic) applications for centuries. The British tradition of dandelion and burdock beverage uses the root. Roasted dandelion root became a popular coffee substitute during wartime rationing and remains so in health-conscious circles. The root is traditionally harvested in autumn when inulin content peaks.
Caffeine
Caffeine-free
Culinary Uses
Roasted dandelion root coffee (the most popular preparation — grind and brew like coffee). Dandelion root tea (unroasted — earthy and bitter). Traditional dandelion and burdock beverage. Dandelion root added to soups for earthy depth. Sauteed fresh root as a vegetable. Dandelion root bitters for cocktails and digestive aperitifs.
Burdock Root (the classic detox duo — dandelion root for liver, burdock for anti-inflammatory/prebiotic). Ginger (warming digestive complement). Cinnamon (warming + blood sugar regulation). Fennel seeds (carminative for inulin-related gas — important practical pairing). Rosemary (hepatoprotective synergy).
Tea Pairings
Burdock Root (the traditional 'blood purifier' combination). Dandelion Leaf (whole-plant approach — root for liver, leaf for kidneys). Milk Thistle (double liver support). Chicory Root (coffee substitute blending). Peppermint (digestive comfort).
EchinaceaEchinacea purpurea
Flower/root
United States
Native to the Great Plains of North America. Three species are used medicinally: E. purpurea (most common), E. angustifolia (most traditional), and E. pallida. The Great Plains tribes — particularly the Lakota, Cheyenne, and Pawnee — used echinacea as their primary remedy for infections, snakebite, and toothache. It became the most popular herbal medicine in America by the early 1900s before antibiotics displaced it.
✓Supports immune response when taken at the first sign of illness — timing matters
✓May reduce cold duration by 1–2 days with early, high-frequency dosing
✓Activates innate immune cells (macrophages, NK cells) through polysaccharide stimulation
✓Modulates endocannabinoid system through alkamide CB2 receptor interaction
✓Traditionally the primary remedy of Great Plains Native American medicine
Cold & Flu$12.00
Echinacea Immune Boost$8.00
About
The most popular immune herb in North America — and one of the most debated. Echinacea's mechanism is immunostimulatory rather than directly antimicrobial: polysaccharides activate macrophages and NK cells, while alkamides modulate the endocannabinoid system via CB2 receptors. The clinical evidence is mixed but leans positive for reducing cold duration by 1–2 days when taken early and at high frequency. The key is dosing: most negative trials used too little, too late.
History & Origins
The most important medicinal plant of the Great Plains tribes. The Lakota used it for snakebite, toothache, and sore throat. European settlers learned of it from Native Americans. By the early 1900s, it was the bestselling herbal medicine in America. Fell out of favor after antibiotics emerged. Experienced a major revival in the 1980s–90s. German Commission E approved E. purpurea herb for supportive treatment of colds and urinary tract infections.
Caffeine
Caffeine-free
Culinary Uses
Primarily a medicinal tea herb — not used in cooking. Echinacea tea (standalone or blended with elderberry, rosehips, and vitamin C-rich herbs). Echinacea tincture. Echinacea-infused honey (traditional preparation). The fresh flower petals are occasionally added to salads as a garnish.
Food Pairings
Honey (traditional immune combination). Lemon (vitamin C stacking). Ginger (warming immune support). Best as a medicinal preparation rather than a culinary ingredient. Pair with warming soups and broths during illness.
Elderberry (the immune duo — echinacea immunostimulant + elderberry antiviral). Rosehips (vitamin C + proanthocyanidin for immune stacking). Ginger Root (warming anti-nausea support during illness). Peppermint (opens congested airways). Thyme-containing blends (antimicrobial complement).
ElderberrySambucus nigra
Berry
Europe
Native to Europe and North America. The European elder (S. nigra) and American elder (S. canadensis) are both used medicinally. Grows as a large shrub or small tree in hedgerows, forest edges, and waste ground across temperate regions. Important: raw elderberries contain sambunigrin (a cyanogenic glycoside) — they must be cooked or dried before consumption. Elderflower is the flower of the same plant, used differently.
✓Supports immune function during cold and flu season (clinical trial evidence for reduced severity and duration)
✓Rich in anthocyanin antioxidants that support cardiovascular health
✓Traditional antiviral — lectins and anthocyanins interfere with viral cell entry
✓Gentle diaphoretic — traditionally used to support fever management
✓Rich in flavonoids that support overall wellness
Cold & Flu$12.00
Echinacea Immune Boost$8.00
Forever Young, Organic$10.00
Pomegranate Tulsi, Organic$9.00
About
The immune system's traditional ally. Elderberry extract has demonstrated genuine antiviral activity in vitro — anthocyanins and lectins interfere with viral surface proteins, inhibiting entry into host cells. Multiple clinical trials show reduced severity and duration of cold and flu symptoms. The challenge for tea: anthocyanins degrade significantly during drying and steeping, so the elderberry in your cup delivers less than standardized extracts. Still, the immune-support tradition is grounded in real mechanism.
History & Origins
The elder tree has been called 'the medicine chest of the common people' in European folk tradition. Hippocrates called it 'the medicine chest.' Every part of the plant has been used — flowers, berries, bark, leaves, and roots (though bark and leaves are now considered toxic). In European folklore, the Elder Mother spirit lives in the tree and must be asked permission before cutting. Elderflower cordial and elderberry wine are traditional English preparations.
Caffeine
Caffeine-free
Culinary Uses
Elderberry syrup (the most common preparation — cooked with honey and spices for immune support). Elderberry wine and cordial. Elderberry jam and jelly. Elderberry pie (traditional in parts of Europe). Elderberry gummies (modern supplement form). Always cook or dry before consuming — raw berries contain cyanogenic glycosides. Elderflower (the flower) is used for cordial, champagne, and fritters.
Food Pairings
Honey (classic syrup combination). Cinnamon and cloves (traditional elderberry syrup spices). Lemon (vitamin C stacking). Ginger (warming immune combination). Dark berries — blueberry, blackberry (shared anthocyanin profiles). Apple (traditional European combination — elderberry-apple jelly).
Spice Pairings
Cinnamon (the elderberry syrup classic — warming immune support). Cloves (antioxidant stacking, traditional syrup ingredient). Ginger (warming + anti-inflammatory for acute illness). Star anise (shikimic acid antiviral + elderberry antiviral = dual antiviral mechanisms). Black pepper (piperine enhances anthocyanin bioavailability).
Tea Pairings
Hibiscus (shared cyanidin-3-sambubioside — the molecular basis for their classic pairing). Rosehips (vitamin C + proanthocyanidins for immune stacking). Echinacea (dual immune approach — elderberry antiviral + echinacea immunostimulant). Any immune blend — elderberry is the traditional berry backbone.
ElecampaneInula helenium
Root
Europe
Native to Europe and western Asia, now naturalized in eastern North America. The Greek name 'helenium' refers to Helen of Troy, who was said to be gathering elecampane when Paris abducted her. The root is harvested in autumn from 2–3 year old plants. Traditionally, the root was candied as a confection (elecampane candy) and used as a flavoring for absinthe and vermouth.
✓Traditionally used for deep, productive coughs and bronchial congestion
✓Extraordinary prebiotic fiber content (44–50% inulin) supports gut health
✓Expectorant action helps loosen and expel mucus from the airways
A tall, striking plant with an extraordinary root chemistry: 44–50% inulin content (the highest of any ingredient in the collection) plus alantolactone, a sesquiterpene lactone with documented antimicrobial and expectorant activity. The inulin serves dual purpose — prebiotic fiber and demulcent coating for the respiratory tract. Traditional European herbalists used elecampane specifically for deep, wet coughs. Named for Helen of Troy, who reportedly carried it when she was taken to Troy.
History & Origins
Named for Helen of Troy in Greek mythology. Hippocrates prescribed it for respiratory complaints. Roman soldiers reportedly ate candied elecampane root on long marches for energy (the inulin providing prebiotic sustenance). Medieval monastery gardens grew it as a medicinal staple. Swiss herbalist Paracelsus praised it highly. Traditional in absinthe and vermouth formulations.
Caffeine
Caffeine-free
Culinary Uses
Candied elecampane root (historical confection). Elecampane root tea (decoction — simmer for best extraction). Traditional flavoring in absinthe and vermouth. Not commonly used in modern cooking. The root can be infused into honey for a respiratory-supporting spread.
Food Pairings
Honey (classic respiratory combination). Ginger (warming respiratory duo). Best as a medicinal preparation rather than culinary ingredient.
Mullein (expectorant + demulcent duo). Marshmallow Root (mucilage coating complement). Licorice Root (triple-demulcent for respiratory comfort). Thyme-containing blends (antimicrobial respiratory partnership). Echinacea (immune support during active respiratory illness).
EucalyptusEucalyptus globulus
Leaf
Australia
Native to Australia, where over 700 species of Eucalyptus exist. E. globulus (Tasmanian blue gum) is the primary medicinal species. Now cultivated globally in Mediterranean climates, particularly Spain, Portugal, Brazil, and China. The essential oil industry harvests primarily from plantation-grown trees. Koalas famously eat eucalyptus leaves, but their specialized liver enzymes detoxify compounds that would be harmful to most mammals.
✓Opens airways and supports clear breathing through 1,8-cineole's bronchodilatory action
✓Mucolytic — helps thin and mobilize mucus during congestion
✓Antimicrobial vapor provides respiratory protection (steam inhalation is the delivery mechanism)
✓Anti-inflammatory — cineole reduces airway inflammation in clinical studies
✓The active compound is used in European prescription respiratory medications
Ayurvedic Breathe Deep$9.00
About
The respiratory powerhouse compound 1,8-cineole (eucalyptol) makes up 60–90% of eucalyptus essential oil and is the active ingredient in prescription European respiratory medications (GeloMyrtol, Soledum). The critical limitation for tea: cineole is nearly insoluble in water, so the primary delivery mechanism is steam inhalation while drinking — breathe in deeply over the cup. Clinical evidence for cineole in respiratory conditions is strong, but it's the pharmaceutical capsules, not tea, that deliver therapeutic doses.
History & Origins
Aboriginal Australians used eucalyptus medicinally for thousands of years — crushing leaves for wound healing, burning them for respiratory smoke therapy, and brewing leaf tea for fevers. The genus was first formally described by French botanist Charles Louis L'Héritier de Brutelle in 1788. Eucalyptus oil became a key component of early pharmaceutical preparations and is now the active ingredient in European prescription respiratory drugs.
Caffeine
Caffeine-free
Culinary Uses
Not a culinary herb — used strictly for medicinal purposes. Eucalyptus tea (blended with other respiratory herbs — the strong camphoraceous flavor needs balance). Eucalyptus honey (produced where eucalyptus forests are abundant — Australia, Spain). Eucalyptus essential oil in vapor rubs and inhalation therapy. Never consume undiluted eucalyptus essential oil — it's toxic in small amounts.
Food Pairings
Honey (essential for palatability). Lemon (brightens the camphoraceous notes). Not commonly paired with food — primarily a medicinal tea ingredient.
Native to Southeast Asia and India, where the fruit (also called Malabar tamarind) has been used in cooking for centuries. The sour rind is a traditional ingredient in South Indian curries and fish preparations. The weight loss supplement industry adopted it in the 2010s, leading to widespread marketing that outpaced the science. France's ANSES issued a 2025 advisory against garcinia supplements following a fatal hepatitis case.
✓Contains hydroxycitric acid, traditionally used for metabolic support
✓The sour flavor may help reduce appetite through taste-mediated pathways
✓Rich in antioxidant xanthones and garcinol
✓Traditional South Asian culinary ingredient for centuries
✓IMPORTANT: Not recommended with SSRIs/SNRIs due to serotonin interaction risk — documented hepatotoxicity signals at supplement doses
Skinny Mini, Organic$9.00
About
A tropical fruit whose rind contains hydroxycitric acid (HCA) — an ATP-citrate lyase inhibitor that theoretically blocks fat synthesis. The reality is sobering: even at full clinical doses of 1,500–3,000 mg HCA daily, meta-analyses find the weight loss effect non-significant in rigorous trials. A single cup of Skinny Mini delivers only 18–29 mg HCA — about 1% of clinical doses. More critically, garcinia carries documented hepatotoxicity signals (34 case reports, 1 death, 9 liver transplants) and is contraindicated with antidepressants.
History & Origins
Used for centuries in South Indian and Sri Lankan cooking as a souring agent — as fundamental to some regional cuisines as tamarind or lime. The weight loss marketing boom began after a 2012 TV endorsement. Subsequent rigorous meta-analyses failed to confirm meaningful weight loss. The FDA recalled all Hydroxycut products in 2009 (which contained garcinia + EGCG) following 23 hepatotoxicity reports. France's ANSES issued a 2025 safety advisory.
Caffeine
Caffeine-free
Culinary Uses
Traditional South Indian fish curry (the rind provides sourness). Sri Lankan cuisine (Goraka — dried garcinia rind is a staple souring agent). Added to chutneys and relishes. Garcinia-based drink concentrates. In traditional cooking, it's a flavoring ingredient, not a supplement.
Food Pairings
Fish curries (traditional South Indian use). Tamarind (flavor cousin — both are souring agents). Coconut milk (balances the sourness). Rice. Best understood as a traditional culinary souring agent rather than a standalone ingredient.
Spice Pairings
Green tea (the Skinny Mini base — EGCG provides the only pharmacologically defensible metabolic activity). Cinnamon (TRPA1-mediated adipose browning complements any metabolic effect). Black pepper (general polyphenol bioavailability enhancement). Ginger (digestive comfort).
Tea Pairings
Green tea (the functional backbone in Skinny Mini). Peppermint (digestive comfort). Ginger Root (anti-nausea support — garcinia can cause stomach upset). Not a versatile blending ingredient — best kept within its existing formula.
GingerZingiber officinale
Root
India
Originated in maritime Southeast Asia, now cultivated globally. Indian ginger (Kerala, Assam) dominates world production. Chinese ginger tends milder and larger-rhizomed. Nigerian ginger is considered the most aromatic. Jamaican ginger — pale, clean-flavored — is prized for ginger ale and baking. The plant has been cultivated so long (5,000+ years) that wild populations may be extinct.
✓Anti-nausea — strongest clinical evidence in the collection (multiple meta-analyses for pregnancy, chemotherapy, post-operative nausea)
✓Anti-inflammatory — gingerols inhibit COX-2 and NF-kB pathways
✓Digestive stimulant — doubles the rate of gastric emptying at clinical doses
✓Warming circulatory support — promotes healthy blood flow
✓Pain reduction — some evidence for osteoarthritis and menstrual discomfort
Ginger Root, Organic$7.50
Ayurvedic Breathe Deep$9.00
Ayurvedic Ginger Lemon$9.00
Ayurvedic Kapha Balance, Organic$9.00
Ayurvedic Men's Shiva$9.00
Ayurvedic Om Sweet Om$9.00
Ayurvedic Slumber$9.00
Ayurvedic Throat Coat$9.00
+ 8 more teas
About
The universal connector — ginger appears in more products than any other ingredient in the collection. The dried root tea is pharmacologically distinct from fresh ginger: drying converts gingerols to shogaols, which are twice as pungent and more potent 5-HT3 receptor antagonists (the same target as the anti-nausea drug ondansetron). Multiple meta-analyses confirm efficacy for pregnancy nausea, postoperative nausea, and chemotherapy-induced nausea. Three cups a day using 1g dried ginger each approaches the clinical dosing range.
History & Origins
One of the first spices traded along the Silk Road. Confucius mentioned ginger in his writings around 500 BC. Roman soldiers carried it for digestion. Queen Elizabeth I is credited with inventing the gingerbread man. Henry VIII recommended ginger as a plague remedy. In Ayurveda, ginger is called 'vishwabhesaj' — the universal medicine.
Caffeine
Caffeine-free
Culinary Uses
Fresh: grate into stir-fries, curries, marinades, and dressings. Dried/ground: essential for gingerbread, gingersnaps, pumpkin pie, spice cakes. Candied: snack or garnish. Juice: shots, cocktails, lemonade. Pickled (gari): sushi companion. Paste: Thai curries and Indian masalas. Infuse into honey or syrup for beverages.
Food Pairings
Lemon and honey (the classic trio). Turmeric (golden milk, shared anti-inflammatory pathways). Garlic (Asian cooking duo — shared thiol compounds). Soy sauce and sesame (stir-fry base). Chocolate (ginger-chocolate truffles). Stone fruits — peach, mango (shared terpene compounds). Carrots and sweet potato (warming root pairing).
Spice Pairings
Turmeric + black pepper (triple anti-inflammatory convergence: COX-2/NF-kB + piperine bioavailability boost — the strongest evidence-based trio). Cinnamon (warming carminative plus blood sugar synergy). Cardamom (traditional chai combination, carminative complementarity). Fennel seeds (anethole smooth muscle relaxation + gingerol prokinetic action). Black pepper alone (piperine may enhance gingerol absorption by 30–150%).
Tea Pairings
Darjeeling (shares geraniol — the rose-citrus bridge). Masala Chai (ginger is a foundational chai ingredient). Peppermint (heat and cool on opposite channels — both settle the stomach). Hojicha (roasted warmth complements ginger's earthiness). Lemongrass (shared citral compound).
Ginkgo BilobaGinkgo biloba
Leaf
China
The sole surviving member of an ancient plant order — individual ginkgo trees can live over 1,000 years. Native to China, where it has been cultivated for millennia. Six ginkgo trees survived the atomic bombing of Hiroshima, regrowing from charred stumps. The standardized extract EGb 761 (developed by German/French pharmaceutical companies) is one of the most studied herbal preparations in history.
✓Modest evidence for memory and cognitive support, particularly in age-related decline
✓Addresses 'brain fog' during menopause as part of comprehensive formulas
✓One of the most extensively researched herbal medicines in history
✓Neuroprotective through bilobalide and antioxidant flavonoids
Hot Flash Mama, Organic$9.00
About
A living fossil — the last surviving species of a plant order that thrived 270 million years ago. Ginkgo's standardized extract (EGb 761) has been studied in hundreds of clinical trials for cognitive function, with strong evidence for improving blood flow to the brain and modest evidence for memory support. The leaf extract improves microcirculation through platelet-activating factor (PAF) antagonism. In Hot Flash Mama, it addresses the 'brain fog' component of menopause.
History & Origins
Darwin called it a 'living fossil.' Chinese traditional medicine has used ginkgo leaf and seed for thousands of years. The modern extract was developed in Germany in the 1960s and became one of the best-selling herbal medicines in Europe. Ginkgo trees are remarkably resilient — six survived the Hiroshima atomic bomb at ground zero, less than 2 km from the blast center, and still grow there today. The tree has no known natural diseases.
Caffeine
Caffeine-free
Culinary Uses
Ginkgo nuts (seeds) are eaten in East Asian cuisine — roasted, boiled, or added to congee and soups. Japanese chawanmushi (steamed egg custard) traditionally includes ginkgo nuts. The LEAF (the medicinal part) is not used in cooking — only in tea and supplement preparations. Ginkgo leaf tea (mild, often blended with green tea or other herbs).
Food Pairings
Green tea (the classic Asian cognitive pairing). Ginkgo nuts in Asian soups and custards (different part of the plant). Honey. Lemon. Best as a medicinal tea component rather than a food ingredient.
Green tea (L-theanine + caffeine cognitive support + ginkgo circulatory improvement). Brahmi (nootropic duo — ginkgo for circulation + brahmi for neurotransmitter modulation). Gotu Kola (triple cognitive approach). Rosemary (Nrf2 neuroprotection).
GinsengPanax ginseng
Root
South Korea
Native to Manchuria, Korea, and far eastern Russia. Wild ginseng is virtually extinct and commands extraordinary prices (wild roots have sold for over $100,000). Korean red ginseng (steamed and dried) is the most prized cultivated form. The root must grow for at least 4–6 years before harvest — longer growth produces higher ginsenoside content. Panax means 'all-healing' in Greek (same root as 'panacea').
✓Adaptogenic stress support — helps the body maintain balance under physical and mental stress
✓Supports sustained energy and reduces fatigue without caffeine stimulation
✓Enhances cognitive function — memory, reaction time, and mental clarity
✓Supports healthy immune function through polysaccharide immunomodulation
✓Builds over 4–8 weeks of consistent use — not an instant energy boost
Ayurvedic Men's Shiva$9.00
Buddha’s Zen Blend$9.00
About
The king of adaptogens — and one of the most expensive and extensively studied herbs on Earth. Panax ginseng (Asian/Korean ginseng) contains ginsenosides that modulate the hypothalamic-pituitary-adrenal axis, supporting the body's stress response over weeks to months of use. Not a stimulant in the caffeine sense, but rather an energy modulator that helps the body access and sustain its own vitality. Requires patience — true adaptogenic effects build over 4–8 weeks of consistent use.
History & Origins
Used in Traditional Chinese Medicine for over 2,000 years as the supreme Qi tonic. The root's human-like shape (the name 'ginseng' means 'man root') made it the most valued herb in Chinese pharmacology. Wars were fought over ginseng-rich territory. Marco Polo wrote about its legendary status. In Korea, ginseng cultivation is a national industry and cultural tradition. American ginseng (P. quinquefolius) is a related but different species.
Caffeine
Caffeine-free
Culinary Uses
Korean ginseng chicken soup (samgyetang — a national dish). Ginseng tea (sliced root simmered 20+ minutes). Ginseng-infused honey. Ginseng in soups and broths. Ginseng wine and liqueur. Ginseng candy (popular in Korea). Fresh ginseng sliced into salads (Korean cuisine). Ginseng extract added to smoothies.
Food Pairings
Chicken (samgyetang tradition). Jujube dates (classic Korean pairing). Honey (balances bitterness). Rice porridge. Ginger (warming combination). Dried fruits — especially dates and goji berries. Avoid: caffeine (let ginseng's own energy pathway work without interference).
Spice Pairings
Cinnamon (warming adaptogenic duo — Korean red ginseng + cinnamon is a traditional combination). Ginger (digestive synergy + shared warming properties). Cardamom (aromatic complement for ginseng tea). Turmeric (anti-inflammatory stacking). Astragalus (Qi tonic combination in TCM — Bu Zhong Yi Qi Tang logic).
Tea Pairings
Tulsi (dual adaptogen — ginseng for Qi + tulsi for stress; covers both TCM and Ayurvedic traditions). Green tea (cognitive enhancement stacking — ginsenosides + L-theanine + caffeine). Ginger Root (warming digestive complement). Licorice Root (TCM harmonizer — traditional combination in Chinese formulas).
GojiberryLycium barbarum
Berry
China
Native to China, particularly the Ningxia region which produces the most prized goji berries. Called 'gou qi zi' in TCM, classified as a Yin tonic for nourishing liver and kidney. The bright red-orange color comes from zeaxanthin and other carotenoids. Cultivation history spans over 2,000 years. The 'superfood' marketing boom began in the early 2000s when Western markets discovered the berries.
✓Rich in unique polysaccharides with immunomodulatory properties
✓Highest known food source of zeaxanthin for eye health
✓Traditional Yin tonic in TCM for liver and kidney nourishment
✓Genuinely nutrient-dense with broad vitamin and mineral profile
✓Honest note: at tea-blend doses, therapeutic effects are minimal — eat them whole for full benefit
The Hangover, Organic$9.00
About
A superfood marketing success story with genuine nutritional value but limited therapeutic impact at tea-blend doses. Goji berries contain unique polysaccharides (LBPs), zeaxanthin for eye health, and betaine for liver support — but in The Hangover blend at ~0.2g per cup, betaine delivery is roughly 2–10 mg versus clinical liver-support doses of 4,000–6,000 mg. The real value is nutritional: goji berries are genuinely nutrient-dense with a remarkable antioxidant profile when eaten whole.
History & Origins
Central to TCM for over 2,000 years — classified as a superior tonic herb. Legend has it that Li Qing Yuen, reportedly the longest-lived person in history, attributed his longevity to daily goji berry consumption. Ningxia goji berries are a Protected Geographical Indication product in China. The Western superfood boom of the 2000s drove prices up dramatically and created a global market.
Caffeine
Caffeine-free
Culinary Uses
Eat dried goji berries as a snack (the most nutritionally effective delivery method). Add to oatmeal, yogurt, and trail mix. Goji berry tea (steep dried berries in hot water — eat the berries after). Traditional Chinese soups and congee. Goji berry-infused rice wine. Smoothies and acai bowls. Baked goods. Goji berry jam.
Food Pairings
Oatmeal and granola. Dark chocolate. Nuts — almonds, walnuts. Rice porridge (TCM tradition). Jujube dates (classic TCM pairing). Yogurt. Trail mix. Chrysanthemum tea (traditional TCM combination for eye health).
Spice Pairings
Ginger (warming tonic complement). Cinnamon (warming sweet combination). Jujube (TCM energy tonic duo). Chrysanthemum (the TCM eye health combination). Astragalus (Qi + Yin tonic pairing in TCM formulas).
Tea Pairings
Green tea (antioxidant stacking). Chrysanthemum (the classic TCM eye health pairing). Ginger Root (warming immune support). Any immune blend (nutritive support role). Rosehips (berry + berry antioxidant combination).
Gotu KolaCentella asiatica
Herb
Sri Lanka
Native to tropical and subtropical wetlands of Asia. Called 'pennywort' in English and 'vallarai' in Tamil. Sri Lanka has a saying: 'Two leaves a day keeps old age away.' In South India, gotu kola is sometimes confusingly called 'brahmi' — creating botanical mix-ups with Bacopa monnieri. Major use in Ayurveda, TCM (ji xue cao), and Southeast Asian traditional medicine. Also a popular salad green in Sri Lanka and Vietnam.
✓Supports cognitive function and neural health through distinct mechanisms from brahmi
✓Promotes healthy circulation, particularly in brain vasculature
✓Clinical evidence for wound healing and venous insufficiency
✓Traditionally used as the 'herb of longevity' in Ayurveda
✓Mild anxiolytic properties — calms the mind while supporting cognitive clarity
Buddha’s Zen Blend$9.00
About
The 'herb of longevity' in Ayurveda and a cognitive enhancer with a distinct mechanism from brahmi: where brahmi enhances memory consolidation, gotu kola supports neural tissue integrity through collagen synthesis and wound healing pathways that extend to brain vasculature. Its triterpene saponids (asiaticoside, madecassoside) have clinical evidence for wound healing and venous insufficiency. Often confused with brahmi in South Indian practice — they're unrelated plants with complementary cognitive benefits.
History & Origins
Legend says the Sri Lankan sage Sinhalese lived 200 years partly due to daily gotu kola consumption. In Ayurveda, it's classified as a medhya rasayana (mind rejuvenator) alongside brahmi. Elephants, known for their longevity and memory, are observed eating gotu kola in the wild — inspiring traditional belief in its cognitive properties. Used in traditional Chinese medicine as ji xue cao for memory and longevity.
Caffeine
Caffeine-free
Culinary Uses
Fresh gotu kola sambol (Sri Lankan salad with coconut and lime). Vietnamese gotu kola juice (rau ma — a popular street drink). Malaysian and Indonesian salad ingredient. Gotu kola tea (dried leaf). Stir-fried gotu kola leaves. Gotu kola smoothies. The fresh herb is widely eaten as a vegetable across Southeast Asia.
Food Pairings
Coconut (Sri Lankan sambol tradition). Lime (brightens the mild bitterness). Fresh vegetables (Southeast Asian salad). Rice (Sri Lankan meal accompaniment). Light and gentle enough to complement most foods.
Spice Pairings
Brahmi (the Ayurvedic nootropic duo — gotu kola for neural tissue + brahmi for neurotransmitter modulation). Ginger (digestive comfort and circulatory support). Turmeric (neuroprotective stacking). Black pepper (bioavailability enhancement for triterpenoids). Cinnamon (warming complement).
Tea Pairings
Brahmi (the Buddha's Zen Blend partnership — complementary cognitive mechanisms). Green tea (L-theanine + caffeine for additional cognitive support). Ginkgo (triple cognitive approach — brahmi + gotu kola + ginkgo). Lemon Balm (cholinesterase inhibition adds another cognitive pathway). Tulsi (adaptogenic stress management for cognitive performance).
HawthornCrataegus monogyna
Berry/leaf
Europe
Native across Europe, northern Africa, and western Asia. The hawthorn tree is deeply embedded in European folklore — associated with fairy magic in Celtic tradition, and it's considered extremely bad luck to cut one down in Ireland. Major cultivation in Germany, where hawthorn extract is a regulated cardiovascular medicine. Both berries and leaves contain active compounds, with the leaf-flower combination standardized in clinical trials.
✓Supports cardiovascular health and healthy heart function — extensive clinical trial evidence
✓Improves exercise tolerance and cardiac output in clinical studies
✓Rich in OPC antioxidants that support blood vessel health
✓Traditionally used for anxiety and nervous heart conditions
✓Gentle and safe for long-term daily use — well-tolerated in clinical trials
Ayurvedic Om Sweet Om$9.00
Ayurvedic Slumber$9.00
Bengal Tiger Spice$10.00
About
The cardiovascular herb with the deepest clinical evidence base in European phytotherapy. Hawthorn berry and leaf extracts have been studied in over 30 clinical trials for heart failure, demonstrating significant improvements in exercise tolerance, ejection fraction, and symptoms. The active compounds — oligomeric proanthocyanidins (OPCs) and vitexin — improve coronary blood flow and strengthen cardiac muscle contractility. Standardized hawthorn extracts (WS 1442, LI 132) are prescription medicines in Germany for mild heart failure.
History & Origins
In Celtic mythology, hawthorn trees mark the entrance to the fairy realm — cutting one brings terrible luck. The May Day festival centered on hawthorn blossoms. European physicians prescribed hawthorn for heart conditions from the 1800s. In Germany, standardized hawthorn extract became a prescription medicine for mild heart failure (NYHA class II). One of the best-studied herbal medicines in the world, with the Cochrane Collaboration reviewing its clinical trial evidence.
Caffeine
Caffeine-free
Culinary Uses
Hawthorn berry tea (standalone or blended). Hawthorn berry jelly and jam. Traditional haw sauce (similar to ketchup, made in rural England). Chinese hawthorn candy (tanghulu — sugar-coated hawthorn berries). Hawthorn wine and cordial. Hawthorn berry syrup. The young leaves are edible and were traditionally called 'bread and cheese' by English children.
Food Pairings
Apple (related fruit, shared flavor compounds). Berries — cranberry, elderberry (antioxidant stacking). Honey (complements the mild tartness). Cinnamon (warming cardiovascular duo). Dark chocolate (shared epicatechin). Lemon (brightens the mild flavor).
Spice Pairings
Cinnamon (the cardiovascular duo — OPC antioxidants + insulin sensitization). Ginger (circulatory warming complement). Cardamom (aromatic addition with mild cardiovascular support). Turmeric (anti-inflammatory stacking). Hibiscus (ACE inhibition + OPC — the double-heart combination).
Tea Pairings
Hibiscus (the cardiovascular powerhouse combination — ACE inhibition meets OPC antioxidants). Rosehips (vitamin C + proanthocyanidin stacking). Rooibos (antioxidant base blend for daily heart support). Linden Flowers (European nervine-cardiac tradition).
HibiscusHibiscus sabdariffa
Flower
Egypt
Native to West Africa, now cultivated across tropical and subtropical regions. Egyptian hibiscus (karkade) and Sudanese hibiscus are particularly prized. Mexico grows vast quantities for agua de jamaica. Thai hibiscus tends sweeter. The plant produces distinctive red calyces (not petals) that are harvested and dried — it's these calyces that make the tea.
✓Supports healthy blood pressure — strongest clinical evidence of any tea (17 RCTs, ~7 mmHg systolic reduction)
✓Rich in anthocyanin antioxidants that protect cardiovascular health
✓May support healthy cholesterol levels (LDL reduction in clinical data)
✓Naturally tart and refreshing — delicious hot or iced year-round
✓Functions as a genuine prebiotic — enriches beneficial Bifidobacterium in the gut
Hibiscus, Organic$6.50
Ayurvedic Ginger Lemon$9.00
Ayurvedic Nirvana$9.00
Ayurvedic Pitta Balance, Organic$9.00
Ayurvedic Total Body, Organic$13.00
Forever Young, Organic$10.00
Immune Boost, Organic$11.00
Moringa Defence, Organic$10.00
+ 2 more teas
About
The cardiovascular standout — and the only ingredient in the collection where tea IS the clinically validated format. Multiple randomized controlled trials used hibiscus tea (not extract capsules) and demonstrated significant blood pressure reduction. One study found it comparable to the prescription drug captopril. That vivid ruby-red color is the medicine dissolving into your cup. Drink it through a straw to protect your tooth enamel.
History & Origins
Ancient Egyptians drank karkade for heat relief and heart health. Pharaohs were reportedly buried with hibiscus. In Mexico, agua de jamaica is a beloved traditional drink sold in street markets everywhere. Caribbean sorrel (hibiscus + ginger + cinnamon + cloves) is the traditional Christmas beverage across the West Indies. West African bissap and Senegalese bouye-bissap are cultural staples.
Caffeine
Caffeine-free
Culinary Uses
Agua de jamaica (cold brew with sugar and lime — Mexico's national refreshment). Caribbean sorrel (hot or cold with ginger, cinnamon, cloves — a holiday tradition). Hibiscus syrup for cocktails and mocktails. Hibiscus jam and jelly. Dried hibiscus in salads. Hibiscus-infused vinegar for dressings. The calyces can be candied as a garnish.
Food Pairings
Lime and sugar (agua de jamaica). Ginger and cinnamon (Caribbean sorrel). Dark berries — cranberry, pomegranate (shared anthocyanin profiles). Citrus fruits. Light salads with goat cheese. Tropical fruits — mango, passion fruit. Avoid: dairy (neutralizes anthocyanins and changes color from red to grey-purple).
Rosehips (vitamin C stacking, complementary tartness). Elderberry (immune-antioxidant combination). Rooibos (antioxidant base blend). Lemongrass (citrus-tart combination popular in West African blends). Best standalone or blended with other herbals — caffeinated teas compete with its delicate anthocyanin profile.
HoneybushCyclopia spp.
Herb
South Africa
Endemic to the Cape fynbos region of South Africa — one of the world's six floral kingdoms. Only about 23 Cyclopia species exist, of which 4–5 are commercially harvested. Wild-harvested honeybush is the traditional standard, but cultivation is increasing as demand grows. The plants require fire ecology — seeds germinate after fire, and sustainable harvesting practices maintain the ecosystem.
✓Naturally caffeine-free and low in tannins — gentle on the stomach
✓Rich in mangiferin antioxidant (shared with mango — unique among herbal teas)
✓Naturally sweet without added sugar — makes an excellent base for blends
✓Traditionally used in South Africa as an everyday wellness beverage
✓Supports healthy blood sugar regulation through mangiferin's anti-diabetic properties
On The Wharf, Organic$12.00
About
Rooibos's lesser-known cousin from the same South African fynbos region. Honeybush gets its name from the honey-scented yellow flowers and the sweet, honey-like flavor of the brewed tea. The unique compound mangiferin (also found in mango) provides antioxidant and anti-diabetic activity. Naturally caffeine-free, low in tannins, and gently sweet — honeybush is the approachable base that makes On The Wharf so easy to drink.
History & Origins
Indigenous to the Cape region of South Africa, honeybush has been consumed by local communities for centuries. First documented in European botanical literature in the 1700s. Commercial production began much later than rooibos but is now growing rapidly. The honey-scented flowers attracted early European settlers who adopted the local tradition of brewing the leaves and stems. South African honeybush is now exported worldwide.
Caffeine
Caffeine-free
Culinary Uses
Honeybush tea (standalone — one of the most naturally sweet herbal teas). Iced honeybush tea. Honeybush syrup. Infuse into cream for desserts. Honeybush-infused honey (doubling down on the sweetness). Base for fruit tea blends. Baking — honeybush shortbread and scones. A natural sweetener alternative in herbal blends.
Food Pairings
Honey (amplifying the natural sweetness). Lemon (brightens the warm sweetness). Berries (fruit-sweet combination). Vanilla (sweet-warm pairing). Light pastries and scones. Cheese — mild Brie, Gouda. South African rusks (traditional dunking biscuit).
Spice Pairings
Cinnamon (warming sweet duo). Vanilla bean (double-sweet comfort blend). Cardamom (aromatic complement). Ginger (warming addition). Rooibos (the South African duo — both caffeine-free, both from the fynbos).
Tea Pairings
Rooibos (the South African partnership — complementary antioxidant profiles). Chamomile (gentle sweet-floral blend). Rose Petals (sweet-floral combination). Any fruit blend (honeybush's natural sweetness enhances fruit teas). Vanilla Rooibos (ultimate sweet caffeine-free blend).
Iramusu (Sarsaparilla)Hemidesmus indicus
Root
Sri Lanka
Native to the Indian subcontinent and Sri Lanka. Called 'iramusu' in Sinhala and 'anantmool' in Sanskrit (meaning 'endless root' — referring to the long, spreading root system). A climbing plant found in scrublands and forests. Central to Sri Lankan traditional medicine where it's used in cooling drinks during hot weather. Not to be confused with American sarsaparilla (Smilax) which is a completely different plant.
✓Traditional 'blood purifier' and cooling herb in Ayurvedic and Sri Lankan medicine
✓Distinctive vanilla-like aroma makes it a pleasant addition to blends
✓Contains steroidal saponins with anti-inflammatory properties
✓Traditionally used for skin health and as a cooling summer beverage
✓Gentle detoxification support in traditional practice
Skinny Mini, Organic$9.00
About
Indian sarsaparilla — taxonomically distinct from American sarsaparilla (Smilax species) despite sharing the common name. In Sri Lankan and Ayurvedic medicine, iramusu is a foundational 'blood purifier' and cooling herb. The root contains steroidal saponins, coumarins, and the unique compound 2-hydroxy-4-methoxybenzaldehyde which gives it a distinctive vanilla-like aroma. No clinical evidence exists for weight management despite its inclusion in Skinny Mini.
History & Origins
Central to Sri Lankan traditional medicine (Deshiya Chikitsa) for centuries. Ayurvedic texts classify it as a rasayana (rejuvenator) and describe it as cooling, purifying, and nourishing. Used in traditional Sri Lankan 'nelli' preparations as a cooling summer drink. The root's vanilla-like fragrance has made it prized across South Asian medicine. The American sarsaparilla (Smilax) was used by indigenous peoples of the Americas — a case of convergent traditional use with unrelated plants.
Caffeine
Caffeine-free
Culinary Uses
Sri Lankan iramusu drink (cooled root decoction with sugar — a traditional refreshment). Ayurvedic medicinal preparations. Added to herbal tea blends for its vanilla-like flavor. Not widely used in Western cooking. The pleasant aroma makes it more versatile than many medicinal herbs.
Food Pairings
Sugar and lime (traditional Sri Lankan drink). Coconut milk (Ayurvedic cooling combination). Honey. The vanilla-like aroma pairs with desserts and sweet preparations.
Green tea (antioxidant complement in Skinny Mini). Peppermint (cooling combination). Dandelion Root (detox partnership). Burdock Root (double blood purifier). Rose Petals (cooling Pitta-balancing duo).
Juniper BerriesJuniperus communis
Berry
Europe
One of the most widely distributed conifers in the world — native across the Northern Hemisphere from North America to Europe to Asia. The 'berries' are actually tiny seed cones that take 2–3 years to ripen, changing from green to dark blue-purple. Wild juniper grows in alpine meadows, heathlands, and boreal forests. The gin industry (born in the Netherlands as 'genever') is built on juniper's distinctive pine-citrus flavor.
✓Traditional diuretic supporting healthy urinary tract function
✓Digestive stimulant — German Commission E approved for dyspeptic complaints
✓Antimicrobial through essential oil terpenes
✓Rich in antioxidant flavonoids
✓Traditionally used in women's formulas for supportive urinary and digestive care
Ayurvedic Women's Uma$9.00
About
The defining flavor of gin — and a traditional urinary tract and digestive herb in European medicine for centuries. Juniper berries (technically small cones, not true berries) contain alpha-pinene and sabinene, with traditional use as a diuretic and digestive stimulant. German Commission E approved juniper for dyspeptic complaints. The berries appear in Ayurvedic Women's Uma, contributing their traditional supportive role in women's formulas.
History & Origins
Used medicinally since ancient Egyptian times. Roman soldiers reportedly used juniper as a cheaper alternative to black pepper. The Dutch invented gin (genever) as a medicinal spirit in the 16th century. European herbalists have prescribed juniper for kidney and bladder complaints for centuries. Native Americans used various juniper species for respiratory and digestive complaints. The berries were burned as incense for purification across many cultures.
Caffeine
Caffeine-free
Culinary Uses
Gin's defining flavor. Game meats — venison, boar, duck (traditional European pairing). Sauerkraut and pickled cabbage. Scandinavian gravlax. European stews and braises. Juniper berry sauce for pork and lamb. Juniper-infused simple syrup for cocktails. Juniper tea (traditional digestive). Crush berries before use to release essential oils.
Food Pairings
Game meats (venison, boar — the classic). Cabbage and sauerkraut. Pork. Root vegetables. Gin-based cocktails. Berries (juniper-blackberry is surprisingly good). Citrus (the gin-and-tonic logic).
Spice Pairings
Black pepper (shared terpene profiles). Cardamom (aromatic gin-botanical logic). Coriander (the gin duo). Ginger (warming digestive combination). Fennel (digestive synergy).
Tea Pairings
Dandelion Leaf (diuretic stacking — different mechanisms). Peppermint (digestive duo). Nettle (mineral support alongside diuretic action). Chamomile (calming digestive combination). Raspberry Leaf (women's formula logic).
Lady's MantleAlchemilla vulgaris
Herb
Europe
Native to Europe and widely distributed across mountains and meadows. The Latin name 'Alchemilla' references alchemy — medieval alchemists collected the dew from the pleated leaves, believing it had transformative powers. Common in alpine meadows across the Alps, Carpathians, and Scandinavian mountains. Traditional harvest is during flowering (June–September).
✓Traditionally used to support menstrual regularity and reduce heavy menstrual flow
✓High tannin content provides natural astringent and styptic properties
✓Rich in ellagic acid antioxidant — one of the most potent plant antioxidants
✓Traditional European women's tonic for general reproductive wellness
✓Gentle enough for daily use during menstrual support
Ayurvedic Women's Uma$9.00
About
A traditional European women's herb named for its pleated, cloak-like leaves that collect morning dew. Alchemists believed this 'celestial water' had magical properties. The herb contains high levels of tannins and ellagic acid, traditionally used for menstrual regulation, reducing excessive menstrual flow, and general women's wellness. Clinical evidence is limited, but the traditional use across European herbalism is extensive.
History & Origins
The name 'Lady's Mantle' refers to the Virgin Mary's cloak — the pleated leaves were thought to resemble her garment. Alchemists prized the dew collected in the leaves, calling it 'water of the sky' and using it in attempts to create the Philosopher's Stone. European midwives and herbalists have used it for women's complaints for centuries. Nicholas Culpeper (17th century) praised it as one of the best women's herbs. Common in European mountain folk medicine.
Caffeine
Caffeine-free
Culinary Uses
Lady's mantle tea (standalone or blended — the traditional preparation). Young leaves added to salads in some European traditions. Not widely used in modern cooking. The tea has a pleasant, mild astringency that stands well on its own.
Food Pairings
Honey (softens the astringency). Lemon (brightens the earthy flavor). Pairs naturally with other women's wellness herbs. Light enough for daily consumption alongside meals.
Spice Pairings
Raspberry Leaf (the women's health duo — traditional midwifery combination). Nettle (nutritive tonic complement). Chamomile (calming addition for menstrual discomfort). Ginger (warming support for cramps). Cinnamon (warming comfort).
Tea Pairings
Raspberry Leaf (the classic women's tonic pair). Nettle (mineral-rich nutritive support). Chamomile (calming complement). Vitex (comprehensive women's health formula). Rose Petals (gentle emotional support alongside physical).
Lapacho (Pau d'Arco)Tabebuia impetiginosa
Bark
Brazil
Native to Central and South American rainforests. The tree produces spectacularly beautiful pink-purple flowers. Indigenous peoples of the Amazon — particularly the Guarani, Tupi, and Callawaya — have used the inner bark medicinally for centuries. The Inca reportedly used it for cancer, arthritis, and infections. Sustainable harvesting strips inner bark from living trees, which regenerate.
✓Traditional immune support herb of South American indigenous medicine
✓Rich in tannin antioxidants and water-soluble flavonoids
✓Traditionally used for skin conditions and general immune defense
✓IMPORTANT: Must be simmered (decocted), not steeped — Contraindicated with blood thinners — Avoid during pregnancy
Lapacho$8.00
About
Impressive chemistry, problematic extraction. The inner bark contains lapachol and beta-lapachone — naphthoquinones with documented antitumor and antifungal activity. But here's the problem: HPLC analysis failed to detect lapachol in aqueous extracts entirely, and beta-lapachone's water solubility is only 0.038 mg/mL. NCI Phase I trials in the 1960s couldn't achieve therapeutic doses without toxicity. What the tea actually delivers: flavonoids (quercetin), tannins (12–18%), and novel water-soluble anti-inflammatory compounds. The compounds most studied are not the compounds you're drinking.
History & Origins
Used by the Guarani and Tupi peoples of Brazil for centuries as a primary medicine — analgesic, anti-inflammatory, and infection fighter. The Callawaya tribe of Bolivia used concentrated inner bark preparations for skin diseases. The Inca civilization reportedly employed it for cancer, arthritis, and colitis. NCI investigated lapachol in the 1960s but closed the investigation in 1974 when isolated lapachol couldn't reach therapeutic doses without toxicity. Modern interest focuses on the whole-bark extract rather than isolated compounds.
Caffeine
Caffeine-free
Culinary Uses
Lapacho/pau d'arco tea (decoction — simmer bark for 15–20 minutes, do not simply steep). Not used in cooking. The decoction method is essential — standard steeping extracts far less than simmering. Can be sweetened with honey to offset the bitterness.
Food Pairings
Honey (essential for palatability). Ginger (counteracts potential nausea). Lemon (cuts the bitterness). Best as a standalone medicinal preparation.
Spice Pairings
Ginger (the #1 recommended pairing — counteracts nausea side effect + anti-inflammatory stacking). Cloves (eugenol antifungal complements naphthoquinone activity — multi-target antifungal strategy). Cinnamon (cinnamaldehyde antifungal — but CAUTION: both are anticoagulant — additive bleeding risk). Turmeric + black pepper (anti-inflammatory pathway complementarity).
Tea Pairings
Ginger Root (essential digestive comfort companion). Echinacea (Western immune + traditional South American immune combination). Peppermint (digestive soothing). Licorice Root (demulcent for the astringent bark taste).
LavenderLavandula angustifolia
Flower
France
Native to the Mediterranean. Provence, France is the iconic lavender region — fields of purple stretching to the horizon. English lavender (L. angustifolia) is the medicinal standard. Spanish lavender, French lavandin (a hybrid), and other varieties differ in compound ratios. The plant thrives in poor, rocky, well-drained soils at altitude — stress produces higher essential oil concentrations.
✓Promotes deep relaxation and reduces anxiety through linalool's GABA modulation (inhale the steam)
✓Supports healthy sleep quality as part of a bedtime ritual
✓Mild anti-inflammatory through rosmarinic acid (well-extracted into tea)
✓Traditionally used for nervous headaches and tension
✓Gentle enough to combine with chamomile and passionflower for enhanced calming
Lavender, Organic$8.00
Goodnight Moon, Organic$9.50
Headache Relief$10.00
Sweet Dreams, Organic$15.00
About
Lavender's linalool is an extraordinarily potent GABA modulator — at IC50 of ~37 nM in synaptosomes, it's comparable to pharmaceutical calcium channel blockers. Standardized lavender oil capsules demonstrated anxiolytic efficacy equivalent to paroxetine (an SSRI) and lorazepam (a benzodiazepine) in clinical trials. The catch for tea: linalool is volatile and hydrophobic, so the calming effect comes primarily through aromatic inhalation while drinking, not oral absorption. That's why brewing covered and breathing in the steam matters.
History & Origins
The Romans used lavender to scent baths — the name comes from Latin 'lavare' (to wash). Medieval laundresses were called 'lavenders.' Queen Victoria kept lavender sachets in her linen closets. In WWI, lavender oil was used to disinfect wounds when medical supplies ran short. Provence's lavender fields became a global tourist destination in the 20th century. Traditional European herbalism uses it for 'nervous disposition' and sleeplessness.
Caffeine
Caffeine-free
Culinary Uses
Herbes de Provence (lavender is a key component). Lavender honey. Lavender shortbread and scones. Lavender lemonade. Infuse into cream for ice cream, creme brulee, or panna cotta. Lavender sugar. A pinch in chocolate desserts (lavender-chocolate is a classic pairing). Lavender syrup for cocktails. Use sparingly — too much tastes soapy.
Food Pairings
Honey (lavender honey is a classic). Lemon (lavender lemonade). Chocolate (lavender-dark chocolate truffles). Berries — blueberry, blackberry (floral-berry bridge). Vanilla (complementary calming aromatics). Cream and butter (lavender shortbread). Stone fruits — peach, apricot. Avoid: too much — lavender crosses from pleasant to soapy quickly.
Spice Pairings
Chamomile (non-overlapping GABA targets: linalool VGCC + apigenin BDZ-site — the strongest calming herb combination). Vanilla bean (calming aromatics + palatability). Cinnamon (warming floral contrast — herbes de Provence logic). Cardamom (aromatic complexity). Rose petals (triple-flower calming blend).
Tea Pairings
Chamomile (the ultimate sleep duo — two GABA pathways). Passionflower (triple-pathway: linalool + apigenin + GABA reuptake). Lemon Balm (the European nervine quartet). Vanilla Rooibos (sweet-floral bedtime blend). Earl Grey (bergamot-lavender is a sophisticated combination).
Lemon BalmMelissa officinalis
Herb
Turkey
Native to southern Europe, the Mediterranean region, and western Asia. Now naturalized across temperate zones worldwide — it's a vigorous garden escapee. The name 'Melissa' comes from Greek for 'honeybee' — the plant is a powerful bee attractant. Major cultivation in Turkey, Iran, and across Europe. Lemon balm has been grown in European monastery gardens since the Middle Ages.
✓Calms anxiety while supporting mental clarity — the rare herb that relaxes without dulling cognition
✓Prolongs GABA activity through GABA-transaminase inhibition (rosmarinic acid)
✓Supports memory and attention through cholinesterase inhibition (clinically demonstrated)
✓Soothes digestive discomfort — traditional carminative
✓Mild antiviral properties — particularly against herpes simplex (topical and internal use)
Lemon Balm, Organic$10.00
PMS Tea, Organic$20.00
Rest and Digest, Organic$10.00
Serenity Now!$9.00
Sweet Dreams, Organic$15.00
About
The herb with the highest rosmarinic acid concentration among all Lamiaceae — and rosmarinic acid extracts brilliantly into water. This means lemon balm tea delivers genuinely pharmacological doses of a compound that inhibits GABA-transaminase (prolonging calming GABA activity) and inhibits acetylcholinesterase (supporting cognitive function). It's the rare herb that calms you down while keeping you sharp. Multiple RCTs confirm benefits for both anxiety and cognition.
History & Origins
Paracelsus called it 'the elixir of life.' Medieval monks grew it in every monastery garden. Carmelite water (eau de Melisse des Carmes) — a lemon balm-based tonic — has been produced by French Carmelite nuns since 1611. Thomas Jefferson grew it at Monticello. German Commission E approved it for nervous sleeping disorders and functional GI complaints.
Caffeine
Caffeine-free
Culinary Uses
Fresh lemon balm in salads, as garnish, and in pestos. Lemon balm tea (standalone — one of the most pleasant single-herb teas). Infuse into honey, vinegar, or simple syrup. Lemon balm sorbet. Mix into fruit salads. Add to fish and chicken dishes as a lighter lemon substitute. Muddle into cocktails and lemonade.
Food Pairings
Lemon and honey (natural pairing — amplifies the citrus). Fish and seafood (delicate protein, delicate herb). Strawberries and stone fruits (lemon-fruit bridge). Light salads. Yogurt and cream desserts. Cucumbers. Fresh cheeses — ricotta, mozzarella. Avoid: heavy meats and bold spices that overpower it.
Spice Pairings
Chamomile (the European nervine duo — rosmarinic acid GABA-T inhibition + apigenin BDZ-site creates comprehensive calming). Lavender (triple calming pathway with chamomile). Ginger (digestive synergy — calming + warming). Mint (the Lamiaceae family combination — shared rosmarinic acid). Vanilla (complementary calming aromatics).
Tea Pairings
Chamomile (the classic bedtime partnership). Passionflower (enhanced GABA coverage from three mechanisms). Lavender (the European nervine trio with chamomile). Peppermint (the after-dinner relaxation combination). Green tea (rosmarinic acid + catechins for cognitive support without overstimulation).
Lemon VerbenaAloysia citriodora
Herb
Argentina
Native to South America — primarily Argentina, Chile, and Peru. Spanish and Portuguese explorers brought it to Europe in the 17th century, where it became wildly popular as a garden plant and tisane herb, particularly in France (where it's called 'verveine'). Major cultivation in Morocco, France, and Argentina. Requires warm climate — dies back in frost but regrows from roots in mild winters.
✓Promotes relaxation and supports healthy sleep quality (clinical RCT evidence with standardized extract)
✓May increase natural melatonin production (2024 RCT finding)
✓Potent antioxidant through verbascoside — one of the strongest plant-derived antioxidants measured
✓Refreshing lemon flavor that lifts mood and brightens blends
✓Traditionally used across South America and France as a calming digestive tisane
Headache Relief$10.00
Serenity Now!$9.00
About
The most intensely lemon-scented herb that exists — its citral content is even higher than lemongrass. A South American plant brought to Europe by Spanish explorers, where it became a beloved garden herb and tisane. Recent clinical research is surprisingly strong: a 2019 RCT in insomnia patients showed significant sleep quality improvement, and a 2024 RCT demonstrated increased nocturnal melatonin production. The catch: both studies used standardized extract capsules at 400 mg, not tea — but the traditional use as a calming evening tisane aligns with the science.
History & Origins
The Incas used lemon verbena medicinally before European contact. Spanish explorers brought it to Europe where it became a sensation — the French adopted it as 'verveine' and it remains one of France's most beloved tisane herbs. Victorian ladies carried sprigs for their fragrance. Marcel Proust mentioned verbena tea in 'In Search of Lost Time.' In Argentina, yerba mate is sometimes blended with lemon verbena for a calming variation.
Caffeine
Caffeine-free
Culinary Uses
Verveine tisane (the French classic — standalone with honey). Lemon verbena syrup for cocktails and desserts. Infuse into cream for ice cream and panna cotta. Lemon verbena sorbet. Add fresh leaves to fruit salads. Lemon verbena sugar (bury leaves in sugar jar). Garnish for seafood dishes. Substitute for lemon zest in baking.
Food Pairings
Berries — strawberry, raspberry (lemon-berry bridge). Stone fruits — peach, apricot. Cream desserts (infused into custard or panna cotta). Fish and seafood. Honey (amplifies the citrus sweetness). Vanilla. Goat cheese. Light salads.
Spice Pairings
Chamomile (calming duo — verbascoside + apigenin). Lavender (citrus-floral calming blend). Ginger (lemon-warmth contrast). Cinnamon (warm-citrus combination for evening tea). Mint (refreshing summer combination).
Tea Pairings
Chamomile (the French-inspired evening calming blend). Lemon Balm (double-lemon relaxation — different compounds, shared calming effect). Passionflower (sleep support combination). Rooibos (sweet base for a calming citrus blend). Green tea (refreshing afternoon combination).
LemongrassCymbopogon citratus
Herb
India
Native to South and Southeast Asia. Major production in India, Guatemala, China, and Sri Lanka. Two main species: C. citratus (West Indian — culinary standard) and C. flexuosus (East Indian — higher citral for essential oil production). Fresh stalks are the culinary form; dried leaves are the tea form. Thrives in tropical and subtropical climates.
✓Supports comfortable digestion and eases occasional bloating through smooth muscle relaxation
✓Mild anti-inflammatory support from the polyphenol fraction
✓Gently calming without drowsiness — GABAergic mechanism confirmed in animal studies
✓Traditionally used across Southeast Asia, Africa, and the Caribbean as a digestive and fever tea
Lemongrass, Organic$8.00
Ayurvedic Ginger Lemon$9.00
Ayurvedic Kapha Balance, Organic$9.00
Ayurvedic Pitta Balance, Organic$9.00
Detox Tea, Organic$10.00
Echinacea Immune Boost$8.00
The Hangover, Organic$9.00
About
A tropical grass with bright citrus flavor that hides genuine pharmacological activity. Citral — lemongrass's primary compound — relaxes smooth muscle through calcium channel antagonism, addressing the spastic component of digestive discomfort. The surprise: the tea's real bioactives are water-soluble polyphenols (caffeic acid at 20.81 mg/100 mL), not the volatile essential oil. Steep covered to keep what citral you can.
History & Origins
Called 'fever grass' across West Africa and the Caribbean for its traditional use in managing fevers. In Brazil, capim-limao is one of the most widely consumed folk remedies for anxiety and digestive complaints. Ayurvedic medicine classifies it as bitter/pungent rasa that stimulates Agni (digestive fire). Thai cuisine is built on lemongrass — tom yum and tom kha gai wouldn't exist without it.
Caffeine
Caffeine-free
Culinary Uses
Fresh: essential for Thai curry paste, tom yum, tom kha gai. Dried: steep as tea — crush dried stalks between fingers first to release oils. Infuse into coconut milk for soups and curries. Lemongrass syrup for cocktails. Vietnamese lemongrass chicken. Indonesian rendang. Sri Lankan curry. Simmer in rice cooking water for fragrant rice.
Food Pairings
Coconut milk (Southeast Asian foundation). Lime (tom yum trio). Ginger (shared citral compounds, classic pairing). Chili (Thai heat-citrus contrast). Chicken and seafood (light proteins). Mango and tropical fruits. Rice and noodles. Avoid: heavy red meats and strong cheeses.
Ginger Root (the classic warming-citrus combination). Darjeeling (shares geraniol — the molecular bridge that makes this pairing work). Earl Grey (complementary citrus through different molecules). Peppermint (citrus-cool refreshing combination). Any green tea (traditional Asian pairing).
Licorice RootGlycyrrhiza glabra
Root
Turkey
Native to southern Europe and western Asia. Major production in Turkey, Iran, Afghanistan, and China. Turkish and Iranian licorice tends higher in glycyrrhizin. Chinese licorice (G. uralensis) is a related species with slightly different compound ratios. The root is harvested after 3–4 years of growth, when glycyrrhizin content peaks.
✓Soothes sore throats and supports respiratory comfort with demulcent coating
✓Protects the digestive lining — gastroprotective properties supported by clinical evidence
✓Harmonizes herbal blends — makes other herbs more palatable and effective
✓Supports adrenal health during periods of stress
✓Naturally sweet with no added sugar — satisfies sweet cravings
Licorice Root, Organic$9.00
Ayurvedic Breathe Deep$9.00
Ayurvedic Ginger Lemon$9.00
Ayurvedic Kapha Balance, Organic$9.00
Ayurvedic Nirvana$9.00
Ayurvedic Throat Coat$9.00
Ayurvedic Vata Balance, Organic$9.00
Immune Boost, Organic$11.00
+ 1 more teas
About
Naturally 50 times sweeter than sugar, licorice root is the harmonizer — it makes other herbs taste better while adding its own therapeutic properties. It's one of the most prescribed herbs in both Traditional Chinese Medicine and Ayurveda. But it demands respect: glycyrrhizin extracts so efficiently into water that even a single cup can approach WHO safety limits. Daily consumption requires awareness, especially for anyone on blood pressure medication.
History & Origins
Found in Tutankhamun's tomb. The Chinese herbal classic Shen Nong Ben Cao Jing classified it as a 'superior' herb 2,000 years ago. In TCM, gan cao (licorice) appears in more formulas than any other herb — it 'harmonizes' other ingredients. Napoleon chewed licorice root constantly, reportedly staining his teeth black. European herbalists used it for coughs and respiratory complaints for centuries.
Caffeine
Caffeine-free
Culinary Uses
Licorice tea — the natural sweetness means no sugar needed. Candy and confections (Scandinavian salmiak, Dutch drop). Flavoring in beverages (root beer ancestry). Middle Eastern desserts. Infuse into cream for ice cream. A tiny amount sweetens and rounds herbal blends without adding sugar. Traditional in some Italian liqueurs (sambuca family).
Food Pairings
Anise and fennel (shared sweet-anise flavor profiles). Mint (classic digestive combination). Chocolate (licorice-chocolate is a Scandinavian tradition). Berries (sweetness balances tartness). Vanilla (complementary sweetness). Avoid: excessive daily consumption — glycyrrhizin has real physiological effects at tea doses.
Spice Pairings
Fennel seeds (shared sweet-anise profile, traditional digestive combination). Cinnamon (warming duo — common in Ayurvedic formulas). Anise seed (the licorice-anise pairing is ancient). Cardamom (traditional chai-adjacent combination). Ginger (warming digestive synergy).
Tea Pairings
Peppermint (classic throat-and-stomach combination). Chamomile (sweetens chamomile naturally — popular bedtime blend). Fennel (triple-sweet digestive trio with anise). Any herbal blend — licorice improves palatability of bitter or earthy herbs. Use sparingly as a blending ingredient for daily drinking.
Linden FlowersTilia europaea
Flower
Germany
Native across Europe. The linden tree (also called lime tree or basswood) is one of the most culturally significant trees in Central Europe — village squares were centered on linden trees, courts were held beneath them, and Berlin's famous boulevard 'Unter den Linden' is named for them. Major linden flower production in Bulgaria, Romania, and Germany. The flowers are harvested in late June/early July during a brief 10-day blooming window.
✓Traditionally used for nervous tension, anxiety, and sleep support across European cultures
✓GABA-A mediated anxiolytic activity demonstrated in preclinical studies
✓Gentle diaphoretic — traditionally used to support fever management during colds
✓Mild mucilaginous properties soothe throat and digestive lining
✓Beautiful honey-like fragrance enhances the calming ritual of tea preparation
Ayurvedic Nirvana$9.00
Serenity Now!$9.00
About
The anxiolytic flower with preclinical evidence but zero human clinical trials. Linden's tiliroside and quercetin glycosides provide anxiolytic effects through GABA-A modulation — dose-dependent effects comparable to diazepam in mice. In German tradition, 'Lindenblutentee' (linden blossom tea) is one of the most popular calming tisanes. The EMA registered it for traditional use in nervous tension and sleep disorders, but all evidence remains preclinical. A beautifully fragrant, honey-scented flower that Europeans have sipped for centuries.
History & Origins
Central to Germanic and Slavic culture — the linden was the tree of Freya (goddess of love) and later associated with the Virgin Mary. Village life centered on the linden tree: courts, dances, and meetings were held beneath its canopy. In France, 'tilleul' is one of the most popular herbal infusions. Czech physician Jan Evangelista Purkyne studied linden flower tea's calming effects in the 19th century. German Commission E approved linden flower for colds and associated coughs.
Caffeine
Caffeine-free
Culinary Uses
Linden flower tea (standalone — one of Europe's most beloved calming tisanes). Linden honey (bees love the flowers — linden honey is a premium variety). Linden flower syrup. Young linden leaves are edible in salads. Linden flower-infused vinegar. Traditional in after-dinner tisanes across Central Europe. The dried flowers can be added to bath water for relaxation.
Food Pairings
Honey (linden honey is the ultimate pairing — same plant, different product). Lemon (brightens the floral sweetness). Light pastries and cookies. Cream desserts. Fresh berries. Mild cheeses. An evening tisane with light snacks — the German and French tradition.
Chamomile (the European calming duo — complementary GABA-A mechanisms). Lavender (the triple-flower sleep blend). Lemon Balm (nervine quartet with chamomile and lavender). Rose Petals (gentle flower garden blend). Rooibos (naturally sweet base for a calming caffeine-free blend).
Marshmallow RootAlthaea officinalis
Root
Europe
Native to Europe, western Asia, and north Africa. Grows wild in damp marshes and riverbanks — hence 'marsh mallow.' The botanical name Althaea comes from Greek 'altho' (to heal). Major cultivation in Germany, Belgium, France, and the Balkans. The root is harvested in autumn from 2-year-old plants, when mucilage content peaks. Wild-harvested European marshmallow is considered superior.
✓Physically coats and soothes irritated throat tissue with bioadhesive mucilage
✓Protects digestive lining — traditional use for gastritis and reflux discomfort
✓Stimulates epithelial cell regeneration in the throat and gut
✓One of the few herbs where tea IS the ideal delivery method for the active compounds
✓Gentle and safe — suitable for children and the elderly
Marshmallow Root$10.00
Ayurvedic Throat Coat$9.00
About
The original marshmallow — before sugar and gelatin took over, the confection was made from this root's mucilage. Marshmallow root contains 5–11.6% mucilage (arabinogalactans, rhamnogalacturonans) that forms a physical bioadhesive film coating the throat and digestive lining. This is the most honest mechanism in the collection: it works by physically coating irritated tissue, not through any subtle receptor interaction. Clinical evidence for sore throat relief exists, and the mucilage extracts well into water — one of the few herbs where tea is the ideal delivery method.
History & Origins
The original marshmallow confection was made by whipping the root mucilage with sugar — a French delicacy dating to the 1800s (eventually replaced by gelatin and corn starch). Ancient Egyptians, Greeks, and Romans all used marshmallow root medicinally. Charlemagne ordered it cultivated in monastery gardens. German Commission E approved it for irritation of the oral/pharyngeal mucosa and associated dry cough. Arabic medicine (Unani) used it extensively for inflammation.
Caffeine
Caffeine-free
Culinary Uses
The original marshmallow candy (historical). Marshmallow root tea (standalone demulcent or blended into throat-soothing formulas). Cold infusion extracts more mucilage than hot steeping. Marshmallow root syrup for coughs. The young leaves and flowers are edible in salads. Root can be boiled and fried like a vegetable (traditional famine food).
Food Pairings
Honey (classic throat combination — honey has its own antimicrobial properties). Lemon (vitamin C + soothing coating). Ginger (warming throat support). Best as a medicinal preparation rather than a culinary ingredient.
Spice Pairings
Thyme (the EU-approved respiratory combination — marshmallow soothes while thyme fights infection). Ginger (warming expectorant complement). Cinnamon (antimicrobial + warming comfort). Cloves (eugenol natural anesthetic for sore throat — the numbing + coating combination). Sage (clinical evidence for sore throat — sage spray RCT).
Tea Pairings
Mullein (the demulcent duo — marshmallow's superior mucilage + mullein's expectorant saponins). Licorice Root (double-demulcent for maximum throat coating). Ginger Root (warming throat support). Peppermint (menthol cooling + mucilage coating). Any Throat Coat-style blend.
Milk ThistleSilybum marianum
Seed
Mediterranean
Native to the Mediterranean region. The name comes from the legend that the Virgin Mary's milk splashed onto the leaves, creating the distinctive white marbling. Now naturalized across Europe, North and South America, and Australia. Major cultivation in Germany, Austria, Hungary, and China. The seeds concentrate the silymarin complex in their pericarp (outer shell).
✓Traditionally used for liver support and protection — over 2,000 years of documented use
✓Taxifolin antioxidant extracts well into tea, providing genuine antioxidant value
✓Gentle and extremely safe — Cochrane Review confirmed no increased adverse events
✓Supports general detoxification as part of a liver-supporting tea ritual
✓Honest note: for concentrated liver support, standardized supplements deliver far more active compound
Milk Thistle$9.00
Milk Thistle Seed, Organic$9.00
Hot Flash Mama, Organic$9.00
The Hangover, Organic$9.00
About
The honest product — and the one that requires the most transparency about what tea can and can't deliver. Silymarin, the active complex, is classified as 'practically insoluble in water.' Even after 210 minutes of boiling, silybin A and B extract at only 30% of ethanol yield. A realistic 10-minute steep delivers roughly 5–15 mg total flavonolignans compared to clinical doses of 420–600 mg. Tea delivers about 1–3% of a therapeutic silymarin dose. What the tea DOES provide: taxifolin (a potent antioxidant that extracts well), silychristin, and general polyphenols.
History & Origins
Named for the Virgin Mary — the white veining on the leaves inspired the legend of her milk. Used for liver complaints since the 1st century (Pliny the Elder). Eclectic physicians in 19th-century America used it extensively. IV silibinin is the drug of choice in European emergency departments for Amanita mushroom poisoning — the most dramatic demonstration of silymarin's hepatoprotective power. German Commission E approved it for toxic liver damage and as supportive treatment for chronic inflammatory liver conditions.
Caffeine
Caffeine-free
Culinary Uses
Milk thistle tea (steep seeds or pre-ground). Ground milk thistle seeds added to smoothies, oatmeal, or baked goods (bypasses the water extraction problem — you eat the silymarin directly). Milk thistle seed oil for cooking. Traditionally, the young leaves and stalks were eaten as a vegetable (remove spines first). The flower buds can be prepared like artichoke hearts (a close relative).
Food Pairings
Smoothies (grind seeds in — bypasses extraction problem). Oatmeal and granola (add ground seeds). Honey (sweetens the mild flavor). Lemon (brightens and adds vitamin C). Best consumed as ground seeds eaten directly rather than relying solely on tea extraction.
Spice Pairings
Black pepper (CRITICAL pairing — piperine enhances silybin bioavailability by 146–181% via BCRP/MRP2 efflux inhibition; the single most impactful addition). Turmeric (complementary hepatoprotection via NF-kB — curcumin also benefits from the piperine). Rosemary (Nrf2 activation stacking with silymarin's Nrf2 pathway). Ginger (anti-inflammatory complement).
Tea Pairings
Dandelion Root (the liver-support duo — different mechanisms). Peppermint (digestive comfort complement). Burdock Root (traditional detox combination). Nettle (nutritive tonic support alongside liver cleansing).
MistletoeViscum album
Herb
Europe
A hemiparasitic plant that grows on the branches of host trees — particularly apple, oak, and poplar. European mistletoe (V. album) is distinct from American mistletoe (Phoradendron). The plant cannot grow in soil — it must parasitize a living tree. Druidic tradition considered oak-hosted mistletoe the most sacred. Major commercial harvesting in Germany and Switzerland for the Iscador/Helixor injectable preparations.
✓Traditional European herb for blood pressure and circulatory support
✓Immune-modulating properties from lectins (at therapeutic extract doses, not tea doses)
✓Traditionally used for nervous tension and anxiety
✓Sacred herb in multiple cultural traditions — Norse, Celtic, European
✓Honest note: tea doses are far below the concentrations used in Iscador cancer research
Ayurvedic Men's Shiva$9.00
About
One of the most culturally resonant herbs in human history — sacred to the Druids, central to Norse mythology (it killed the god Baldur), and a Christmas tradition worldwide. European mistletoe (V. album) contains lectins and viscotoxins that have been studied extensively as Iscador, an injectable cancer therapy used in European integrative oncology. As a tea ingredient, the doses are far below therapeutic, but the traditional use for blood pressure support and nervous tension has a long European pedigree.
History & Origins
Druids harvested oak-hosted mistletoe with golden sickles during the winter solstice — one of the most famous scenes in Western herbal lore. Norse mythology tells how the god Baldur was killed by a mistletoe arrow, making it the only thing in creation that could harm him. The Christmas kissing tradition derives from these ancient associations with peace and fertility. Rudolf Steiner developed Iscador (injectable mistletoe extract) for cancer in the 1920s — it remains the most prescribed integrative oncology treatment in Central Europe.
Caffeine
Caffeine-free
Culinary Uses
Strictly a medicinal tea herb — not used in cooking. Mistletoe tea (typically dried leaf, sometimes with young twigs). NOT the berries — mistletoe berries are toxic. Always use dried European mistletoe from reputable sources — American mistletoe (Phoradendron) has different chemistry and toxicity profile.
Food Pairings
Not a culinary herb. Best as a medicinal tea preparation. Honey can be added for palatability.
Spice Pairings
Hawthorn (traditional European cardiovascular combination — mistletoe for blood pressure + hawthorn for cardiac output). Linden flowers (nervine duo — European tradition). Ginger (warming complement). Cinnamon (warming comfort).
Tea Pairings
Hawthorn (the cardiovascular partnership). Linden Flowers (the European nervine-cardiac combination). Chamomile (calming addition for nervous tension). Valerian Root (sleep support combination). Passionflower (anxiety management).
MoringaMoringa oleifera
Leaf
India
Native to the foothills of the Himalayas in northern India. Now cultivated across tropical and subtropical regions worldwide — it's one of the fastest-growing trees on Earth (up to 3 meters in a year). Called 'drumstick tree' for its long, thin seed pods. Every part of the tree is used: leaves, flowers, pods, seeds, bark, and roots. In sub-Saharan Africa, moringa has become a critical nutritional resource for combating malnutrition.
✓Exceptionally nutrient-dense — one of the most nutritious plant leaves known
✓Rich in quercetin and chlorogenic acid antioxidants that extract into tea
✓Supports healthy immune function through polyphenol and mineral content
✓Traditionally used across Africa and Asia as a nutritive tonic and energy supporter
✓Gentle and safe for daily consumption — including during pregnancy in traditional use
Cold & Flu$12.00
Moringa Defence, Organic$10.00
About
Called 'the miracle tree' in tropical regions — and for once, the hype has some substance. Moringa leaf is unusually nutrient-dense: gram for gram, it contains more vitamin A than carrots, more calcium than milk, and more iron than spinach (in dried form). The isothiocyanates that excite cancer researchers are unfortunately destroyed by hot water, but the leaf delivers meaningful quercetin glycosides and chlorogenic acid into tea. A genuine superfood in its whole-leaf form, with more modest but real benefits as a tea.
History & Origins
Ayurvedic texts reference moringa for over 300 conditions. Ancient Egyptians used moringa oil for skin. In sub-Saharan Africa, moringa leaf powder is called 'the tree of life' — it provides desperately needed nutrition where other crops fail. The seeds can purify water (the protein acts as a natural flocculant). British colonial administrators in India discovered moringa's nutritional value and promoted its cultivation. Now one of the most important trees in tropical food security.
Caffeine
Caffeine-free
Culinary Uses
Moringa leaf powder in smoothies, soups, and sauces (the most nutritionally effective delivery method). Moringa tea (dried leaves). Fresh moringa leaves sauteed like spinach (Indian/Filipino cuisine). Drumstick pods in South Indian sambar and curries. Moringa seed oil for cooking and skincare. Moringa pesto. Added to bread and baked goods for nutritional enrichment.
Food Pairings
Smoothies (powder form — bypasses the tea extraction limitation). Lemon (vitamin C enhances iron absorption from moringa). Honey (balances any bitterness). Ginger (warming complement). Coconut milk (tropical smoothie base). Indian dals and curries. Spinach and other greens (nutritive stacking).
Spice Pairings
Black pepper (piperine enhances quercetin bioavailability — important for tea preparation). Ginger (anti-inflammatory complement + digestive support). Cinnamon (warming addition with blood sugar support). Turmeric + black pepper (polyphenol stacking with bioavailability enhancement). Cardamom (aromatic upgrade).
Tea Pairings
Hibiscus (antioxidant stacking — the Moringa Defence blend logic). Rosehips (vitamin C + moringa minerals for immune combination). Green tea (catechin + quercetin antioxidant layering). Tulsi (adaptogen + nutritive tonic pairing). Ginger Root (warming digestive complement).
MulleinVerbascum thapsus
Herb
Europe
Native to Europe, northern Africa, and Asia. The tall, dramatic flower spike (up to 2 meters) is unmistakable. Ancient Romans dipped the dried stalks in tallow to use as torches — giving it the name 'candlewick plant.' Now naturalized across North America. Native Americans adopted it after European introduction, using it for respiratory complaints. Spanish speakers call it 'gordolobos.'
✓Traditionally used to loosen and expel mucus during congestion and bronchial irritation
✓Soothes irritated airways with demulcent mucilage coating
✓Calms airway inflammation through verbascoside
✓Gentle enough for daily use during respiratory discomfort
✓One of the oldest continuously used respiratory herbs in European tradition
Ayurvedic Breathe Deep$9.00
Ayurvedic Throat Coat$9.00
Mullein - Organic$10.00
About
One of Europe's oldest respiratory herbs — documented since Dioscorides in the 1st century CE — yet with zero human respiratory clinical trials. The three-pronged respiratory mechanism is mechanistically sound even without clinical proof: saponins reduce bronchial mucus surface tension (expectorant), mucilage coats irritated tissue (demulcent), and verbascoside provides anti-inflammatory action. The dominant compound verbascoside reaches 254.8 mg/mL in extract. Always strain through fine cloth — the tiny leaf hairs will irritate your throat if you don't.
History & Origins
Dioscorides recommended mullein for lung conditions nearly 2,000 years ago. Ancient Romans used the dried stalks as torches. The leaves were historically burned or smoked for asthma across Europe — an ironic delivery method by modern standards. Native Americans adopted mullein after European contact for respiratory and ceremonial use. German folk medicine called it 'Konigkerze' (king's candle). Not a classical herb in Ayurveda or TCM.
Caffeine
Caffeine-free
Culinary Uses
Strictly a medicinal tea herb — not used in cooking. Mullein tea (standalone or blended with other respiratory herbs). Mullein leaf smoke (historical preparation — not recommended). Mullein flower-infused oil for earaches (traditional preparation). The fresh leaves have been used as natural bandages due to their soft, fuzzy texture.
Food Pairings
Not a culinary herb. Best as a medicinal tea preparation, often blended with honey and lemon for throat comfort during illness.
Spice Pairings
Thyme (the strongest respiratory pairing — thymol antimicrobial + verbascoside anti-inflammatory; EU-registered combination products exist for this duo). Ginger (warming expectorant complements saponin loosening action). Star anise (shikimic acid antiviral + anethole antispasmodic for bronchial relief). Fennel (anethole antispasmodic for bronchial spasm). Cinnamon (cinnamaldehyde antimicrobial + warming comfort).
Tea Pairings
Marshmallow Root (demulcent duo — marshmallow's superior mucilage + mullein's expectorant saponins). Thyme-containing blends (the European respiratory classic). Ginger Root (warming respiratory support). Peppermint (menthol opens airways while mullein loosens mucus). Echinacea (immune support during active illness).
NettleUrtica dioica
Herb
Europe
Native to Europe, Asia, and northern Africa — now naturalized virtually worldwide. Grows as a common 'weed' in nitrogen-rich soils near human habitation. The stinging hairs (trichomes) contain histamine, serotonin, and formic acid — all denatured by drying or cooking. Once a survival food in Scotland and Ireland during famines. Spring nettle harvest (young tips) is a culinary tradition across Europe.
✓Exceptionally mineral-rich — one of the best herbal sources of iron, calcium, and magnesium
✓Traditionally used for seasonal allergy symptoms through quercetin's mast-cell stabilization
✓Anti-inflammatory through multiple flavonoid pathways
✓Gentle diuretic that supports healthy fluid balance
✓Nutritive tonic — the 'multivitamin tea' of European herbalism
Nettle, Organic$8.00
Headache Relief$10.00
PMS Tea, Organic$20.00
About
The nutritive powerhouse that stings you on the way in and nourishes you once it's in the cup. Nettle leaf is one of the most mineral-dense herbal teas available — rich in iron, calcium, magnesium, and silica. Its quercetin content provides mast-cell stabilizing activity (the basis for traditional allergy use), though tea doses deliver sub-therapeutic quercetin levels compared to freeze-dried capsule trials. Caffeoylmalic acid is the dominant water-soluble phenolic. A foundational 'tonic' herb in European herbalism.
History & Origins
Roman soldiers reportedly flogged themselves with nettles to stay warm during the British winter (urtication). Viking burial textiles were woven from nettle fiber. During WWII, Britain collected nettles for chlorophyll extraction and textile production. German Commission E approved nettle for supportive treatment of rheumatic conditions and urinary tract inflammation. Spring nettle soup remains a beloved tradition across Scandinavia, Germany, and the British Isles.
Caffeine
Caffeine-free
Culinary Uses
Spring nettle soup (a European tradition — cook young tips like spinach). Nettle pesto. Nettle tea as a daily nutritive tonic. Nettle beer and cordial. Blanched nettle in pasta and risotto. Nettle butter (blend blanched nettles into soft butter). Nettle and potato soup. Always cook or dry before consuming — the fresh sting is real.
Food Pairings
Potato (nettle-potato soup tradition). Eggs (nettle frittata). Cheese — Parmesan, goat cheese. Lemon (vitamin C enhances iron absorption from the tea). Garlic and olive oil (Italian nettle preparation). Wild greens and spring vegetables. Oats and whole grains.
Raspberry Leaf (the nutritive duo — both mineral-rich tonics). Dandelion Leaf (classic 'blood purifier' combination). Peppermint (digestive comfort in a nutritive blend). Rose Petals (adds pleasantness to nettle's earthy flavor). Hibiscus (antioxidant and flavor addition).
Orange PeelCitrus sinensis
Peel
Brazil
Major citrus production in Brazil, the United States (Florida, California), Spain, and China. In TCM, aged tangerine peel (chen pi) is aged for years — older specimens are more prized and expensive, with the aging process converting hesperidin and modifying volatile compounds. Orange peel quality for herbal use depends heavily on cultivar and drying method.
✓Supports cardiovascular health through hesperidin's endothelial function improvement
✓Anti-inflammatory through multiple flavonoid pathways
✓Digestive comfort — traditionally used to ease bloating and nausea
✓Rich in vitamin C and bioflavonoids
✓Mild mood-lifting properties from limonene aromatherapy
Ayurvedic Kapha Balance, Organic$9.00
Ayurvedic Men's Shiva$9.00
Ayurvedic Slumber$9.00
Ayurvedic Throat Coat$9.00
Ayurvedic Women's Uma$9.00
Bengal Tiger Spice$10.00
Pomegranate Tulsi, Organic$9.00
Serenity Now!$9.00
+ 2 more teas
About
Previously dismissed as 'just citrus,' orange peel contains hesperidin — a flavanone with genuine anti-inflammatory and cardiovascular evidence — plus polymethoxyflavones that show remarkable metabolic activity in preclinical studies. In Traditional Chinese Medicine, aged tangerine peel (chen pi) is one of the most prescribed herbs. The peel you steep is doing more than flavoring your tea.
History & Origins
In TCM, chen pi (aged tangerine/citrus peel) has been prescribed for over 2,000 years for digestive complaints and phlegm conditions — it appears in more formulas than almost any other herb. European herbalists used bitter orange peel as a digestive tonic. Spanish colonizers brought citrus to the Americas in the 1500s. Marmalade, the most famous orange peel preparation, was originally a Portuguese quince paste.
Caffeine
Caffeine-free
Culinary Uses
Zest into baked goods, marinades, and salad dressings. Dried peel in mulled wine and cider. Candied orange peel as a confection. Orange peel powder in spice blends. Marmalade. Grand Marnier and Cointreau are orange-peel liqueurs. Infuse into olive oil for finishing drizzle. Grate into chocolate truffles.
Food Pairings
Dark chocolate (shared polyphenol bridges). Cranberry (complementary tartness). Cinnamon and cloves (mulled wine pairing). Honey (sweetness balances bitterness). Duck and pork (classic a l'orange). Salads with goat cheese. Baked goods — scones, muffins, biscotti.
Spice Pairings
Cinnamon (warming + citrus is a universal combination). Cardamom (shared floral-citrus terpenes). Cloves (mulled wine trio with cinnamon). Ginger (digestive synergy — citrus brightens ginger's warmth). Star anise (anise-citrus is an underrated combination).
Tea Pairings
Earl Grey (bergamot and orange are citrus cousins). Christmas teas (orange peel is a signature holiday ingredient). Any black tea — orange lifts and brightens tannic bases. Rooibos (orange-rooibos is a popular caffeine-free combination).
PassionflowerPassiflora incarnata
Flower/vine
United States
Native to the southeastern United States, Central and South America. Named by Spanish missionaries who saw Christ's Passion in the flower's structure — the three stigmas as nails, the five anthers as wounds, the corona as the crown of thorns. Now cultivated across temperate regions worldwide. The vine can grow 6–9 meters. Leaves, stems, and flowers are all used medicinally.
✓Promotes calm and reduces anxiety — works from the first cup unlike slower-acting herbs
✓Supports healthy sleep quality (demonstrated in a direct tea-format RCT — one of the few herbs tested this way)
✓Increases total sleep time by ~23 minutes in clinical study
✓Gentle enough to combine with other calming herbs without over-sedation
✓Traditionally used for nervous restlessness and stress-related insomnia
Passionflower, Organic$8.00
Ayurvedic Slumber$9.00
Headache Relief$10.00
Hot Flash Mama, Organic$9.00
Serenity Now!$9.00
Sweet Dreams, Organic$15.00
About
The fast-acting calming herb. Unlike valerian (which needs 2–4 weeks to build), passionflower works from the first cup — it increases synaptic GABA concentration through reuptake inhibition and contributes its own endogenous GABA. Critically, passionflower tea was tested directly in an RCT and demonstrated significant sleep quality improvement. The harman and harmaline alkaloids provide additional MOA inhibition that preserves serotonin and melatonin.
History & Origins
Spanish missionaries in South America named the flower after Christ's Passion — an elaborate botanical catechism. Native Americans used passionflower for sedation, pain relief, and wound healing long before European contact. It was adopted into European pharmacopeias in the 18th century and quickly became one of Europe's most valued New World herbal imports. German Commission E, ESCOP, and the British Herbal Pharmacopoeia all include it.
Caffeine
Caffeine-free
Culinary Uses
Primarily a tea herb rather than a culinary ingredient. Passionflower tea (standalone or blended with other calming herbs). Passionflower tincture in cocktails (herbal mixology). Infuse into honey for a calming spread. Some traditions use the fruit (different species — P. edulis, the passion fruit) in cooking, but the medicinal vine and the fruit plant are distinct species.
Food Pairings
Honey (rounds out the earthiness). Lemon (brightens the mild flavor). Vanilla (complementary calming ritual). Best as a blending herb rather than standalone — its mild flavor pairs well with chamomile, lavender, or lemon balm for bedtime blends.
Chamomile (the classic sleep duo — apigenin BDZ-site + passionflower reuptake creates complementary GABA coverage). Valerian Root (fast-onset passionflower + slow-build valerian = both immediate and sustained sleep support). Lavender (triple-pathway relaxation). Lemon Balm (the European nervine quartet with chamomile and lavender).
PeppermintMentha x piperita
Herb
United States
Major production in the Pacific Northwest (Oregon, Washington) and the Midwest (Indiana, Michigan). Yakima Valley in Washington state produces some of the world's finest peppermint. Also cultivated in England (Mitcham peppermint — historically the gold standard), India, and Morocco. A sterile hybrid — propagated by runners, never seeds.
✓Soothes digestive discomfort, bloating, and occasional gas through smooth muscle relaxation
✓Clears nasal congestion and opens airways via menthol's cooling action
✓Refreshes and clears the head during afternoon energy dips
✓Anti-inflammatory through rosmarinic acid (well-extracted into tea)
A natural hybrid of watermint and spearmint that humans have cultivated for centuries. Peppermint's menthol activates TRPM8 cold receptors, creating the sensation of cooling without changing actual temperature. Its rosmarinic acid content is the real pharmacological star in tea — highly water-soluble with genuine anti-inflammatory and antioxidant activity at up to 19 mg/g dried leaf. The go-to herb for digestive discomfort, congestion, and afternoon refreshment.
History & Origins
Named after the Greek nymph Minthe, transformed into a plant by Persephone. Ancient Egyptians, Greeks, and Romans all used mint medicinally. First identified as a distinct hybrid in England in 1696. Mitcham, Surrey became the center of English peppermint production. The enteric-coated peppermint oil capsule for IBS is one of the best-studied herbal preparations in modern medicine.
Caffeine
Caffeine-free
Culinary Uses
Tea — the world's most popular herbal tea alongside chamomile. Mojitos and cocktails. Chocolate-mint desserts. Tabbouleh and Middle Eastern salads. Raita and yogurt sauces. Garnish for soups and cakes. Peppermint syrup for coffee drinks. Infuse into cream for ice cream or chocolate ganache.
Food Pairings
Chocolate (the classic — menthol's cooling against cocoa's warmth). Lamb (traditional English mint sauce). Lemon (mojito principle — acid + cool). Cucumber (shared cooling compounds). Berries — strawberry, raspberry. Yogurt and cream. Middle Eastern cuisine — tabbouleh, fattoush. Avoid: delicate florals that get overwhelmed.
Spice Pairings
Ginger (heat and cool on opposite channels — both settle the stomach; Ayurvedic agni-soma principle). Caraway seed (one of the most clinically studied digestive herb-spice pairings in Europe). Fennel (triple-mint-anise digestive combination). Cinnamon (warming contrast to cooling menthol). Cardamom (Middle Eastern tea tradition).
Tea Pairings
Ginger Root (the warming-cooling digestive duo). Chamomile (classic bedtime stomach settler). Green tea (Moroccan mint tea tradition). Lemon Balm (the after-dinner relaxation trio with chamomile). Licorice Root (throat-soothing powerhouse combination).
Raspberry LeafRubus idaeus
Leaf
Europe
Native to Europe and northern Asia. Wild raspberry grows across temperate forests. The leaves are harvested from the same Rubus idaeus plant that produces raspberries — spring harvest yields the highest fragarine content. Now cultivated and wild-harvested worldwide. European midwives have used the leaf for at least 400 documented years.
✓Traditional uterine tonic — used for centuries to support pregnancy and labor preparation
✓Rich in minerals including iron, calcium, and magnesium
✓Mild astringent properties that support digestive comfort
✓Nutritive tonic — one of the most mineral-dense herbal teas available
✓Gentle enough for daily consumption as a women's wellness staple
Red Raspberry Leaf, Organic$8.00
Ayurvedic Women's Uma$9.00
Hot Flash Mama, Organic$9.00
Morning Sickness, Organic$10.00
PMS Tea, Organic$20.00
About
The traditional women's herb — generations of midwives have recommended raspberry leaf tea to prepare the uterus for labor. Its unique compound fragarine is a smooth muscle tonic specific to uterine tissue. The clinical evidence is limited but the traditional use spans centuries across European, Native American, and Australian Aboriginal midwifery. Beyond pregnancy, raspberry leaf is a nutritive tonic rich in minerals and tannins.
History & Origins
European midwives have prescribed raspberry leaf tea for pregnancy for centuries — it appears in herbals dating to the 1500s. Native Americans and Australian Aboriginal peoples independently developed the same traditional use. The British Herbal Pharmacopoeia lists it for painful menstruation and labor preparation. In modern midwifery, it remains one of the most commonly recommended herbal preparations despite limited clinical trial data.
Caffeine
Caffeine-free
Culinary Uses
Primarily a tea herb. Raspberry leaf tea as a standalone daily tonic. Blended into women's wellness tea formulas. Can be brewed strong and used as a base for herbal iced teas. Occasionally added to herbal vinegar preparations. The mild, tea-like flavor makes it an easy daily habit.
Food Pairings
Honey (softens any astringency). Lemon (brightens the earthy notes). Berries — raspberries, strawberries (the obvious pairing). Oats and granola (nutritive breakfast combination). Mild and versatile enough to drink alongside most foods.
Nettle (the nutritive duo — both mineral-rich tonic herbs). Ginger Root (pregnancy support combination — Morning Sickness blend). Chamomile (gentle calming addition for a pregnancy-safe bedtime tea). Peppermint (digestive comfort — the Morning Sickness trio). Dandelion Leaf (women's health combination in PMS Tea).
Red CloverTrifolium pratense
Flower
Europe
Native to Europe, western Asia, and northwest Africa. Now naturalized worldwide as a forage crop and nitrogen-fixing cover plant. The three-leafed clover is the national symbol of Ireland (though shamrock is traditionally a different species). Red clover fields provide critical habitat for bumblebees. Major cultivation in the US, UK, and Eastern Europe for both forage and herbal use.
✓Phytoestrogenic support through isoflavones that bind estrogen receptors
✓Traditionally used for skin health and as a 'blood purifier' in European herbalism
✓Rich in flavonoids and gentle anti-inflammatory compounds
✓Nutritionally valuable — contains calcium, magnesium, and vitamin C
✓Gentle and mild enough for blending — pleasant taste in formulas
Ayurvedic Pitta Balance, Organic$9.00
Detox Tea, Organic$10.00
About
A common meadow plant with an uncommon phytochemistry: red clover contains isoflavones (biochanin A, formononetin) that are structurally similar to estradiol and bind estrogen receptors. This makes it one of the most genuinely phytoestrogenic herbs in the collection — but water extraction is 3.5 times less efficient than ethanol, meaning tea delivers significantly less than supplement capsules. The flowers are beautiful, nutritive, and traditionally used for skin health and hormonal support.
History & Origins
Red clover was a staple of European folk medicine as a 'blood purifier' and skin remedy. The Eclectic physicians in 19th-century America used it extensively for skin conditions and as an 'alterative.' In the 20th century, research shifted to its isoflavone content and potential for menopausal symptom relief. The Trifolium pratense isoflavone extract (marketed as Promensil) has been studied in multiple clinical trials for menopausal hot flashes — with mixed but generally positive results.
Caffeine
Caffeine-free
Culinary Uses
Red clover tea (the flowers, fresh or dried). Red clover flower salad garnish (the blossoms are edible and beautiful). Red clover honey (bees produce excellent honey from clover fields). Clover sprouts in salads. Young clover leaves as a mild green in salads. Red clover jelly. The flowers can be infused into vinegar.
Food Pairings
Honey (clover honey is the natural companion). Light salads. Berries (floral-fruit bridge). Yogurt and cream. Light cheeses. A gentle, everyday tea that pairs with simple foods.
Spice Pairings
Fennel seeds (phytoestrogenic stacking — both contain compounds with mild estrogenic activity). Spearmint (women's health combination — spearmint's anti-androgenic effects complement red clover's estrogenic activity). Cinnamon (blood sugar support). Ginger (digestive comfort).
Tea Pairings
Spearmint (hormonal support duo for women's health). Raspberry Leaf (traditional women's tonic combination). Nettle (nutritive tonic pairing). Chamomile (calming addition for menopausal anxiety). Dandelion Leaf (traditional 'blood purifier' combination).
Rose PetalsRosa gallica
Flower
Bulgaria
Bulgaria's Rose Valley (Kazanlak) produces the world's finest rose oil — but the petals in your tea likely come from broader cultivation. Rosa damascena (Damask rose) is the classic essential oil variety. Rosa gallica (apothecary's rose) is the traditional medicinal variety. Iran, Turkey, and India are major producers. The annual Bulgarian rose festival celebrates a harvest tradition dating to the 17th century.
✓Rich in gallic acid and flavonoid antioxidants
✓Traditionally used for emotional balance and heart-opening in multiple healing traditions
✓Gentle anti-inflammatory from quercetin and kaempferol glycosides
✓Mild astringent properties that support digestive comfort
✓Beautifying — traditionally associated with skin health and radiance across cultures
Rose Petals, Organic$10.00
Ayurvedic Pitta Balance, Organic$9.00
Ayurvedic Total Body, Organic$13.00
Headache Relief$10.00
On The Wharf, Organic$12.00
About
The honest assessment: rose petal tea's primary value is cultural, sensory, and ritualistic rather than pharmacological. Essential oil content in petals is vanishingly small (4,000 kg of flowers yields 1 kg of oil), so virtually all volatile terpenoids are lost in tea preparation. What the tea actually delivers: gallic acid as the dominant phenolic, plus quercetin and kaempferol glycosides. The real reason to drink rose petal tea is the experience — it's beautiful, fragrant, and deeply calming in a way that transcends compound analysis.
History & Origins
Roses have been cultivated for at least 5,000 years. Cleopatra reportedly filled her chambers with rose petals. Persian gardens were designed around rose cultivation. Rosewater is fundamental to Middle Eastern and South Asian cuisine and culture. In Ayurveda, rose is cooling and heart-nourishing — it balances Pitta. The Sufi tradition uses rose as a symbol of divine love. Victorian-era rose petal tea was considered a remedy for heartache.
Caffeine
Caffeine-free
Culinary Uses
Rosewater in Middle Eastern and Indian desserts (gulab jamun, Turkish delight, baklava). Rose petal jam (gulkand — popular across South Asia). Rose petals in salads. Rose-infused honey. Rose lassi. Rose petal garnish for cakes and pastries. Rose syrup for cocktails and mocktails. Persian love cake with rose.
Food Pairings
Cardamom (the Middle Eastern and Indian classic). Pistachio (rose-pistachio is a signature combination). Honey (amplifies floral sweetness). Saffron (Persian pairing). Vanilla (floral-sweet complementarity). Berries — raspberry, strawberry (floral-fruit bridge). White chocolate. Cream and yogurt desserts.
Spice Pairings
Cardamom (the quintessential rose companion — shared in gulab jamun, chai, and Persian cooking). Cinnamon (warming-floral contrast). Saffron (the luxury pairing — traditional in Persian and Mughal cuisine). Vanilla bean (floral-sweet harmony). Pink peppercorn (delicate heat-floral contrast).
Tea Pairings
Chamomile (gentle floral duo for relaxation). Lavender (triple-flower calming blend). Green tea (rose-scented green tea is a classic Chinese preparation). Rooibos (sweet base that showcases rose's delicacy). Any light oolong (floral oolongs share geraniol and linalool with rose).
RosehipsRosa canina
Berry
Chile
Wild roses grow across Europe, western Asia, and northwest Africa. Major commercial rosehip production in Chile (Rosa mosqueta — also valued for seed oil), Bulgaria, and Scandinavia. In Sweden, rosehip soup (nyponsoppa) is a traditional dish documented since 1751. The berries are harvested after the first frost, which concentrates sugars and softens the flesh.
✓Rich in vitamin C and bioflavonoids for immune support (though much degrades in processing)
✓Powerful proanthocyanidin antioxidants that extract well into tea
✓Supports skin health through carotenoids and antioxidant compounds
✓Adds tart, fruity complexity to herbal blends
✓Gentle and safe for daily consumption — no known contraindications
Ayurvedic Total Body, Organic$13.00
Echinacea Immune Boost$8.00
Forever Young, Organic$10.00
Immune Boost, Organic$11.00
Moringa Defence, Organic$10.00
PMS Tea, Organic$20.00
Tulsi Multi$9.00
About
The fruit of the wild rose, containing 20 to 40 times more vitamin C than oranges in its fresh form. Here's the catch: most of that vitamin C degrades during drying and steeping. What the tea actually delivers is proanthocyanidins — water-extractable tannin antioxidants — plus a tart, fruity flavor that brightens any blend. Rosehips are the unsung backbone of immune and antioxidant blends, adding tartness and complexity where other herbs provide the headline compounds.
History & Origins
During World War II, the British government organized nationwide rosehip collection by children and volunteers to make vitamin C syrup — citrus imports had been cut off by U-boats. Scandinavian nyponsoppa (rosehip soup) has been a staple since the 18th century. In Ayurveda, rose species are cooling and heart-nourishing. European folk medicine used rosehip tea for kidney and bladder complaints.
Caffeine
Caffeine-free
Culinary Uses
Rosehip tea (standalone or blended — the base of many fruit teas). Rosehip jam and jelly (traditional in Scandinavia). Rosehip syrup (WWII vitamin C tradition). Nyponsoppa — Swedish rosehip soup served with almond macaroons and cream. Rosehip seed oil for skincare. Dried rosehips in trail mix and granola.
Food Pairings
Almonds (shared beta-ionone compound — the molecular basis of the traditional Swedish pairing). Cream (nyponsoppa tradition). Cranberry (complementary tartness). Honey (balances tartness). Cinnamon and vanilla (warming-sweet with tart fruit). Apple (classic autumn combination). Dark chocolate.
Spice Pairings
Cinnamon (warming-tart contrast — traditional in immune blends). Ginger (circulatory warming + shared immune support logic). Cardamom (aromatic complement). Cloves (holiday blend trio with cinnamon). Star anise (anise-fruit is an unexpected but effective pairing).
Tea Pairings
Hibiscus (vitamin C stacking, complementary tartness — the classic immune duo). Elderberry (berry-berry immune combination). Any fruit tea blend (rosehips are the traditional base). Rooibos (antioxidant partnership). Green tea (EGCG + proanthocyanidins for dual antioxidant coverage).
SageSalvia officinalis
Herb
Mediterranean
Native to the Mediterranean region. The botanical name Salvia officinalis literally means 'the healing plant of the apothecary.' Major cultivation in Dalmatia (Croatia), Albania, Turkey, and the Mediterranean basin. Dalmatian sage is considered the highest quality for both culinary and medicinal use. The plant thrives in rocky, well-drained soils with full sun.
✓Supports memory and cognitive function through cholinesterase inhibition — clinical evidence in young and older adults
✓Direct clinical evidence for sore throat relief (sage spray RCT)
✓Anti-inflammatory through rosmarinic acid (well-extracted into tea)
✓Neuroprotective through carnosic acid Nrf2 pathway activation
✓Traditionally used as one of the most important medicinal herbs in European herbalism
Ayurvedic Kapha Balance, Organic$9.00
About
The name says it all — 'Salvia' comes from Latin 'salvare' (to save/heal). Sage contains rosmarinic acid, carnosic acid, and the unique compound thujone, which at low doses provides cholinesterase inhibition (the same mechanism as Alzheimer's drugs). Clinical trials have shown significant memory improvement in both healthy young adults and older adults. Perhaps more practically, sage spray has direct clinical evidence for sore throat relief. In Ayurvedic Kapha Balance, it contributes cognitive sharpness and respiratory support.
History & Origins
The ancient proverb asks: 'Why should a man die whilst sage grows in his garden?' Roman physicians called it the 'salvation herb.' Medieval European herbalists considered it indispensable. German Commission E approved it for dyspeptic symptoms and excessive perspiration. The 2003 Kennedy clinical trial demonstrating memory improvement in healthy adults was a landmark moment for herbal cognitive research. Traditional in both European and Native American medicine.
Caffeine
Caffeine-free
Culinary Uses
Thanksgiving stuffing (the iconic use). Sage butter sauce for pasta and gnocchi. Saltimbocca (veal wrapped with sage and prosciutto). Sage and onion stuffing. Fried sage leaves as garnish. Sage tea (traditional European digestive). Sage honey. Sage-infused oils. Sausage making (sage is a defining flavor). Sage Derby cheese.
Food Pairings
Butter (sage butter is a masterpiece). Pork and poultry (traditional European pairing). Butternut squash and pumpkin. Pasta and gnocchi. Onions (sage and onion stuffing). Brown butter (noisette). Cheese — Pecorino, Parmesan. Beans and lentils (Mediterranean tradition).
Spice Pairings
Rosemary (shared carnosic acid — the Nrf2 neuroprotective duo). Thyme (the Mediterranean herb trinity with rosemary). Lemon Balm (cholinesterase inhibition from different compound classes). Black pepper (bioavailability enhancement). Ginger (digestive complement).
Native to northeastern China, Russia's Far East, Korea, and Japan. Called 'wu wei zi' (five-flavor fruit) in TCM. The vine grows in mixed conifer-broadleaf forests. Traditionally harvested from wild populations, but cultivation is increasing as demand grows. The berries are typically dried whole — their complex flavor profile intensifies with drying.
✓Traditional Five-Flavor adaptogen supporting overall vitality and stress resilience
✓Supports mental clarity and physical endurance in traditional use
✓Antioxidant through lignan and organic acid content
✓CRITICAL SAFETY NOTE: Potent CYP3A4 inhibitor — check ALL medication interactions before use
Detox Tea, Organic$10.00
About
The 'five-flavor berry' of TCM — said to contain sweet, sour, salty, bitter, and pungent tastes in a single fruit. Schisandra is classified as a superior adaptogen in Chinese medicine and has genuine hepatoprotective evidence. The critical safety concern: gomisin C inhibits CYP3A4 with extraordinary potency (Ki = 0.049 µM), meaning even small amounts may interfere with medications metabolized by this enzyme. In Detox Tea, schisandra adds hepatoprotective and adaptogenic properties.
History & Origins
One of the 50 fundamental herbs in TCM. First described in the Shen Nong Ben Cao Jing as a superior herb. Russian researchers studied it extensively in the Soviet era as an adaptogen for athletes and cosmonauts. TCM traditionally decocts it for 30+ minutes at much higher doses than any tea blend delivers. The name 'five-flavor fruit' reflects the traditional TCM belief that it harmonizes all five organ systems.
Caffeine
Caffeine-free
Culinary Uses
Schisandra tea (dried berries — the traditional preparation). Schisandra wine and liqueur (Korean tradition). Schisandra berry juice. Added to tonic soups in TCM. Schisandra-infused honey. Korean omija tea (schisandra iced tea — a traditional summer drink). The berries can be eaten dried as a complex-flavored snack.
Food Pairings
Korean iced tea preparation (omija-cha — with honey and ice). Tonic soups. Honey (balances the complex flavors). Ginger (warming complement). Best understood as a medicinal berry rather than a culinary ingredient.
Native to Europe and temperate regions of the Northern Hemisphere. Grows in damp meadows, roadsides, and waste ground. The Latin species name 'anserina' means 'of geese' — the plant was traditionally used as goose fodder. Silver weed spreads by stolons (runners) and can form dense ground cover. The silvery undersides of the leaves are created by fine, silky hairs.
✓Traditional antispasmodic for menstrual cramps and smooth muscle pain
✓High tannin content provides natural astringent and anti-inflammatory action
✓Traditionally used in European herbalism specifically for women's menstrual comfort
✓Gentle enough for regular use during menstrual discomfort
✓Complementary to other women's herbs in blended formulas
Ayurvedic Women's Uma$9.00
About
A traditional European antispasmodic herb used specifically for menstrual cramps and smooth muscle pain. The name 'Potentilla' comes from Latin 'potens' (powerful), referring to its medicinal potency. Rich in tannins and flavonoids, silver weed has been used in European folk medicine for centuries as a women's herb, particularly for painful menstruation. The silvery underside of the leaves gives it its common name.
History & Origins
Used in European folk medicine for centuries, particularly in Alpine and Northern European traditions. Nicholas Culpeper recommended it for cramps and colic. The herb was traditionally gathered on the feast of St. John (midsummer) for maximum potency. In Scottish Gaelic tradition, it was one of the seven sacred herbs. Russian and Scandinavian folk medicine also employed it for digestive and menstrual complaints.
Caffeine
Caffeine-free
Culinary Uses
Primarily a medicinal tea herb — not commonly used in cooking. Silver weed tea (standalone or blended with other women's herbs). The roots are edible and were historically eaten as a survival food (taste similar to parsnip). Young leaves have been added to salads in European folk traditions.
Food Pairings
Honey (softens astringency). Lemon (brightens the earthy flavor). Best as a medicinal tea preparation. The roots can be cooked like parsnips in survival situations.
Spice Pairings
Ginger (warming antispasmodic complement for menstrual cramps). Cinnamon (warming comfort during menstruation). Chamomile (calming smooth muscle relaxant through different mechanism). Raspberry Leaf (women's tonic duo). Fennel (smooth muscle relaxation via anethole — complementary pathway).
Tea Pairings
Raspberry Leaf (the women's health partnership). Lady's Mantle (double women's tonic). Chamomile (calming + antispasmodic). Ginger Root (warming cramp relief). Peppermint (smooth muscle relaxation through menthol — different receptor).
SpearmintMentha spicata
Herb
Mediterranean
Native to Europe and the Mediterranean. One of the oldest cultivated mints — the Romans brought it to Britain. Unlike peppermint (a sterile hybrid), spearmint is a true species that reproduces by seed as well as runners. Major production in the United States (particularly Washington state and the Midwest), India, and China. Moroccan mint tea traditionally uses spearmint, not peppermint.
✓Gentle digestive support without the intense cooling of peppermint
✓Emerging evidence for hormonal balance in women with PCOS (androgen reduction)
✓Anti-inflammatory through rosmarinic acid (well-extracted into tea)
✓Refreshing and uplifting — a mood brightener for any time of day
✓Safe for those who find peppermint too intense or irritating to reflux
Spearmint$8.00
Ayurvedic Total Body, Organic$13.00
Echinacea Immune Boost$8.00
Headache Relief$10.00
On The Wharf, Organic$12.00
About
Peppermint's gentler parent. Where peppermint delivers a sharp menthol punch, spearmint leads with carvone — a softer, sweeter minty compound. Spearmint has an emerging evidence base for hormonal support: a clinical trial in women with PCOS showed significant reductions in free testosterone and increases in LH and FSH after 30 days of twice-daily spearmint tea. It's the everyday mint — easy, approachable, and surprisingly multifaceted.
History & Origins
One of the oldest cultivated herbs. The Romans used spearmint to scent bath water and as a culinary herb. Moroccan mint tea — the national drink — uses spearmint with gunpowder green tea and sugar. In the American South, mint julep traditionally uses spearmint. The name 'spear' refers to the pointed leaf tips that distinguish it from the rounder peppermint leaves.
Caffeine
Caffeine-free
Culinary Uses
Moroccan mint tea (with green tea and sugar — the traditional preparation). Mint julep. Tabbouleh and fattoush. Raita and yogurt sauces. Lamb dishes. Fresh spring rolls. Fruit salads. Muddle into cocktails. Garnish for desserts. Spearmint jelly (traditional English accompaniment for lamb). Chewing gum — most 'mint' flavoring is actually spearmint.
Food Pairings
Lamb (classic combination across Middle Eastern and British cuisine). Yogurt (raita, tzatziki). Cucumber (the cooling duo). Watermelon (summer refresher). Chocolate (milder than peppermint-chocolate — more nuanced). Peas and fresh vegetables. Berries. Citrus — lemon, lime, grapefruit.
Spice Pairings
Ginger (warming-cooling contrast, gentler than peppermint-ginger). Cinnamon (Moroccan tea-adjacent warmth). Cardamom (Middle Eastern tea tradition). Cumin (tabbouleh and Middle Eastern cuisine logic). Fennel (digestive trio with chamomile).
Tea Pairings
Green tea (Moroccan mint tea tradition — gunpowder green is classic). Chamomile (gentle calming combination). Lemongrass (citrus-mint refresher). Any fruit tea (spearmint brightens fruit blends). Rooibos (caffeine-free mint-sweet base).
Elote (Mexican Street Corn)
easy
$29.96
Prep: 10 minsCook: 10 minsServes: 4
Description: Mexican street corn — grilled and charred, slathered in creamy lime mayo, and covered in cotija cheese and chili powder.
Required Spices:
Ancho Chili PowderGuajillo Chili PowderCayenne Pepper, MildPaprika, Smoked
Description: Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil = a great Canadian recipe! Perfect with roasted potatoes and coleslaw.
6 boneless pork loin chops (½ inch thick)
1½ tbsp brown sugar
1½ tsp sea salt
¼ cup pure maple syrup
2 tbsp spicy brown mustard
½ cup seasoned bread crumbs
1 tbsp olive oil
1 tbsp canola oil
1 clove garlic, crushed
4-6 eggs
1 onion, diced
½ cup sliced fresh mushrooms
1 jalapeño pepper, seeded and sliced
1 cup diced red bell pepper
28oz can of crushed San Marzano tomatoes
½ cup water, or more as needed
2 tablespoons crumbled feta cheese
olive oil
Rich, malty, and satisfying — like the coffee drinker's tea. Notes of caramel, honey, and molasses. Brews deep amber. Hard to mess up, great with milk. This is your morning tea, your "I need something substantial" tea.
Estate — the connoisseur's choice.
Single-origin teas from renowned gardens — the "single malt" of tea. Flavor shaped by terroir: climate, soil, altitude. For when you want to taste place, season, and craft. The deep end of the pool.
Pu-erh — the earthy one.
Aged and fermented — tastes like the forest floor in the best way. Smooth, velvety, deeply grounding. An acquired taste, but once you get it, you'll crave it. Worth trying once you've explored the basics.
Green — the fresh one.
Light, grassy, and refreshing — clean-tasting with a gentle lift. Brews pale yellow. Lower caffeine than black. Perfect for afternoons or when you want something light but not boring.
Chai — the cozy one.
Black tea meets warm spices — cinnamon, cardamom, ginger, cloves. Aromatic, comforting, fills the room with fragrance. Add milk and sweeten to taste. If you've had a chai latte, this is that, but better.
Oolong — the interesting one.
Delicate, subtly sweet, hints of honey and florals. Brews pale gold. Naturally low caffeine, zero bitterness. Your "slow afternoon" tea when you want something but not too much.
White — the gentle one.
Delicate, subtly sweet, hints of honey and florals. Brews pale gold. Naturally low caffeine, zero bitterness. Your "slow afternoon" tea when you want something but not too much.
Matcha — the vibrant one.
Bright green powder you whisk into water — you drink the whole leaf. Creamy, vegetal, with natural sweetness. More caffeine than coffee but smoother energy. A ritual in a bowl.
Rooibos — the caffeine-free one.
Naturally sweet and nutty, smooth as silk, no bitterness ever. From South Africa, not actually tea (no caffeine!). Perfect for evenings, perfect for kids, perfect when you want flavor without the buzz.
Fruit — the refreshing one.
Dried fruits, flowers, and herbs — no actual tea leaves, so zero caffeine. Sweet, juicy, thirst-quenching. Incredible iced. For when you want something delicious without thinking too hard.
Herbal — the functional one.
Not technically tea — herbs, flowers, and roots brewed for flavor and wellness. Chamomile for sleep, peppermint for digestion, ginger for everything. Zero caffeine, endless variety.
Wellness — the group effort.
Teas formulated for specific purposes — sleep, digestion, stress, immunity. This isn't random leaf water; it's plant medicine with thousands of years of tradition behind it.
1. DianaShoppe Owner & Operator
The one who started it all. Picks the teas, packs the orders, writes the handwritten notes, and somehow remembers what you ordered last time.
2. DakotahAssistant to the Owner & Operator
Not Assistant Owner & Operator. Assistant 'to' the Owner & Operator. Big difference. Helps with orders and is next in line whether she knows it yet or not.
3. DaytonShoppe Design
Handles the website, the photos, and the behind-the-scenes stuff. If you're reading this, something's working!
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Let customers speak for us
from 197 reviews
Cafe Late
Hi Diana, how strange that you didn’t receive my review. Anyway as per request about Cafe Late, I find this tea quite interesting, I like the blend of coffee beans, chocolate chips combined with tea leaves. It has the aroma of coffee with the smooth flavour of the chocolate chips. The aroma is of coffee but has the taste of tea, how cool is that?
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
I have been buying and using this mesquite blend along with the hickory for years. They have become a main staple in my kitchen. My son got a sample and he also fell in love with them and ordered a supply of it. Love it love it. Diana from the Tea and Spice Shoppe has made the ordering so easy and trustful.
Your faithful costumer, Barbara
I needed a gift at the last minute and I contacted The Tea & Spice Shoppe to see if they could help. Boy oh boy did they! Diana was really great! She created a basket on the spot with the spices I asked about, at a great price and all with free home delivery! I received the beautiful gift wrapped basket a day earlier than I had requested. The family I gave the gift to were extremely happy with it!!
I sincerely recommend The Tea & Spice Shoppe to anyone interested in high quality spices at a great price and excellent customer service to boot!
I really like this tea. It is not as robust aromatically as the Scottish Breakfast which I love but I still consider this tea a runner up and one I like having when I feel like something gentler. It is warming and familiar on the palate. Thank you!
The tea is delicious and came at a very convenient time landing in Australia sick as a dog. I use it with the echancea tea and it’s a great immune boost.
Just got my package today and it made my entire day! I was so excited to see how well packaged the tea was and it truly made me smile seeing the little handwritten notes and samplers included in my package! Will most definitely be ordering from here in the future for all of my teas.
Hi Diana, how strange that you didn’t receive my review. Anyway as per request about Cafe Late, I find this tea quite interesting, I like the blend of coffee beans, chocolate chips combined with tea leaves. It has the aroma of coffee with the smooth flavour of the chocolate chips. The aroma is of coffee but has the taste of tea, how cool is that?
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
Fantastic packaging with a lovely personalised note on the inside is just the cherry on top of how wonderful and aromatic the tea itself is. 10/10 would order again
