Collection: Chai

Chai loose leaf teas use black tea as their base and add an assortment of spices such as cinnamon, cardamom, cloves, ginger, and black pepper that all come together to create a robust, full-bodied, and warming cup. They are often described as warm, spicy, and slightly sweet. When brewed, they typically produce a deep amber or reddish-brown liquid with a highly aromatic fragrance due to the added spices, that is rich, warm, & inviting. The finish shares the warmth of the spices and the slight astringency of the black tea and can vary from spicy and bold to smooth and comforting.