Oregano, Mediterranean

Oregano is an essential herb in Italian cuisine and is used widely in pizza, pasta sauces and roast vegetables. It is also a common ingredient in Greek cooking. Its strong flavor works well in hearty soups, stews, and marinades.

Ingredients: oregano

Uses: Oregano boasts a robust, earthy taste that is a perfect addition to stews, sauces, and marinades. We consider it an essential ingredient to pizza finishing, pasta sauces, and roast vegetables.