English Breakfast Decaf is decaffeinated with the Swiss Water method for a smooth, full-bodied flavor without the caffeine. Enjoy this classic, traditional loose-leaf black tea for a flavorful cup any time of day.
Ingredients: decaffeinated ceylon black tea
Serving: 1.5 tsp | Temperature: 100 Degrees | Steep Time:2-3 mins
Tea Accessory Sale!