Ground nutmeg adds a warm, sweet aroma and flavor to your cooking and baking. Nutmeg is the hard inner seed found inside the fruit of a nutmeg tree. It is warm and woody with hints of pine and clove. For maximum flavor, use freshly grated nutmeg whenever possible.
Uses: Use in your favorite squash dishes, or add flavor cheese sauces, eggnog, pies and other baked goods.