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Tarajulie Estate, 2nd Flush comes from Thakurbari/Tezpur district of North East India, which is 1500 feet above sea level and produces a full bodied tea with good malty flavor.
All about Tarajulie Estate, 2nd Flush — Loose Leaf Estate Tea
What it’s like, and how to make it
CaffeineMedium caffeine
TypeEstate
FlavourMalty
CharacterBold
What’s in itAssam black tea, 2nd flush
Perfect for
Waking up
How to brew it
212°F / 100°C
Steep 3–5 minutes
Use 1 tsp per 8oz
Single-origin leaf shows its character best without milk; try it plain first
Beyond the cup
The cooking Assam. Brew strong for a tea concentrate that survives dilution – use in cocktails, tea-smoked meats, or as a braising liquid for short ribs. Steep into cream for a thick, malty ice cream base. The flavor punches through baking – add brewed concentrate to gingerbread or dark malt bread dough.
What’s in it
Every herb in the blend, and where to read about it on its own.
The maltiest black tea there is, and the reason your breakfast cup tastes the way it does. Assam grows on the floodplain of the Brahmaputra — lowland, at or near sea level, in monsoon rain of 250 to 300 mm a day and daytime heat...
Malt, biscuit and dark amber; brisk and full-bodied, honey in the tippy grades
The robust estate Assam. Thick, malty, and built to work. Pair with our Cinnamon and Ginger for spiced baking, our Cloves for a traditional spiced tea, or our Black Pepper for a warming winter cup.