Hickory Smoked Sea Salt

Hickory Smoked Sea Salt has a strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma. With the bold, slightly sweet flavor of smoked hickory, it's a perfect complement to roasted or grilled meats and Southern barbecue.

Ingredients: hickory smoked sea salt

Uses: Perfect touch of smoked flavor for steaks, salmon, pork and poultry. Works wonders with ribs, burgers, red meat, turkey, and chicken. Try it in place of your current sea salt on sliced tomatoes or cucumbers, smoked salmon, beef, chicken.