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Our Hickory Smoked Sea Salt has the most delicate Pacific sea salt flakes. They're naturally smoked over premium hickory wood creating a true Southern flavor.
Ingredients: hickory smoked sea salt
Uses: Perfect touch of smoked flavor for steaks, salmon, pork and poultry. Works wonders with ribs, burgers, red meat, turkey, and chicken. Try it in place of your current sea salt on sliced tomatoes or cucumbers, smoked salmon, beef, chicken.
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