Description
Ground Sri Lankan Cinnamon has the truest of cinnamon flavors and is an invaluable culinary staple. Grown to be warm, spicy and sweet, this cinnamon is derived from the inner bark of a tropical evergreen tree in Sri Lanka and the West Indies. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces.
Ingredients
Sri Lankan cinnamon