Description
Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. Berbere is characterized by its fiery heat, from a blend of ground chile peppers and peppercorns. The heat is cut with sweet spices including ginger, cloves, cinnamon, nutmeg and allspice. As with many traditional spice blends, Berbere differs from region to region but can be used to season anything from vegetables to meats and stews.
Ingredients
chiles, ginger, cloves, black pepper, cumin, allspice, cinnamon, nutmeg, garlic, onion, coriander, fennel, fenugreek, ajowan, paprika, sea salt