Description
Gochugaru are Korean red chile flakes that are traditionally used in a wide range of dishes. With a moderate heat level and a bright, fruity flavour, they are one of the most popular ingredients in Korean cooking like kimchi, kimchichigae and koatgetang, but you can use them as a substitute for red chili flakes.
Ingredients
dried Korean chile flakes (1,500-10,000 HU)