Description
Tandoori is a traditional Indian seasoning blend that is used in dishes such as tandoori chicken. It is traditionally used for cooking in a tandoor, or clay oven, in traditional Indian, Pakistani and Afghan cooking. While the exact mix of spices can vary, the classic red-orange color of Tandoori Spice is always present.
Ingredients
paprika, lemon peel, nutmeg, beet powder, tomato powder, garlic, cayenne, cinnamon, fenugreek, coriander, cumin, sea salt