Description
Our Old Bay Spice Blend is an indispensable ingredient in all your seafood creations. Back in 1939, Gustav Brunn settled on the Chesapeake Bay - where steamed crabs are a staple - honed his top secret spice blend. Fortunately for the rest of the world, it didn't stay a secret forever. It became the most used seasoning on steamed crabs, shrimp, lobster, fish and all manner of seafood for generations to come.
Ingredients
mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, celery salt, cardamom, cinnamon, paprika