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Our Old Bay Spice Blend is an indispensable ingredient in all your seafood creations. Back in 1939, Gustav Brunn settled on the Chesapeake Bay - where steamed crabs are a staple - honed his top secret spice blend. Fortunately for the rest of the world, it didn't stay a secret forever. It became the most used seasoning on steamed crabs, shrimp, lobster, fish and all manner of seafood for generations to come.
Ingredients: mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, celery salt, cardamom, cinnamon, paprika
Uses: An indispensable ingredient in seafood, no matter the shape or form it takes. Try a shrimp, crab, or crawfish boil or venture beyond and sprinkle it on popcorn, corn, eggs, or to season Bloody Marys.