Old Bay Spice Blend


You may know Old Bay seasoning best as an indispensable ingredient in a crawfish or shrimp boil. Seafood was the start of Old Bay back in 1939, when Gustav Brunn, who had settled on the Chesapeake Bay where steamed crabs are a staple, honed his top secret blend of spices. It became the most used seasoning on steamed crabs, shrimp, lobster, fish and all manner of seafood for generations to come

Ingredients: Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, Celery Salt, Cardamom, Cinnamon, Paprika


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