Old Bay Spice Blend

Our Old Bay Spice Blend is an indispensable ingredient in all your seafood creations. Back in 1939, Gustav Brunn settled on the Chesapeake Bay - where steamed crabs are a staple - honed his top secret spice blend. Fortunately for the rest of the world, it didn't stay a secret forever. It became the most used seasoning on steamed crabs, shrimp, lobster, fish and all manner of seafood for generations to come.

Ingredients: mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, celery salt, cardamom, cinnamon, paprika

Uses: An indispensable ingredient in seafood, no matter the shape or form it takes. Try on shrimp, crab, or crawfish boil or venture beyond and sprinkle it on popcorn, corn, eggs, or to season Bloody Marys.