Citrus peels contain a wealth of aromatic oils that lend a pungent tartness to recipes. Fresh zest is preferable to dried peel, yet when not accessible, rehydrating the peeled material in some warm liquid renders a suitable alternative. Orange peels are a great addition to tea, mulled wines, and cider.
Ingredients: orange peel
Uses: Chopped: try adding to tea, mulled wines, and cider or incorporate in your next Asian-styled stir fry or your next duck roast! Granules: try adding to muffins, cakes, cookies, or other baked treats.
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