Description
Tarragon is a delicate herb with a pungent, bittersweet that is often compared to licorice, anise, and fennel. It is indispensable in French cooking, often referred to as the "King of Herbs", where it is used mostly in fish, poultry and egg dishes. It is essential in Béarnaise sauce and is one of four ingredients in the French herb mixture fines herbes, which also includes chives, parsley, and chervil.
Ingredients
tarragon leaf