Matcha Powder

Matcha is characterized by its vibrant green color, which can range from a bright spring green to a deeper, more intense shade. It has a rich, vegetal taste with notes of umami and sweetness. Matcha has a creamy and velvety body when properly whisked with hot water. The finish is clean and refreshing, though this can vary depending on the grade of matcha, the cultivar, and brewing method. Higher grades will tend to be smoother and more delicate, while lower grades tend to be sharp and bitter and are only suitable for culinary uses.