Ingredients · Fruit
Pomegranate
Punica granatum · Lythraceae (loosestrife family)
What it’s like, and how to use it
How to use it
In fruit infusions, where its tannin gives structure. Good with matcha, which it is blended with here, because the two tannins meet rather than compete. Rehydrates into a chewy, tart piece.
With food
Walnut, as in Persian fesenjan. Lamb. Yogurt. Mint. Feta. Orange. Dark chocolate. Rose.
With spices
Sumac, its fellow souring agent. Rose. Cardamom. Cinnamon. Mint.
With tea
Matcha and green tea. Hibiscus. Rooibos. Tulsi.
Its story
Where it comes from
Originated in the region spanning the Caucasus and the Iranian plateau, and was first domesticated by ancient Iranians about 5,000 years ago. India and China lead production, followed by Iran, Turkey, Afghanistan, the United States, Iraq, Pakistan, Syria and Spain. Our lot names no origin.
What happened
Few fruits carry as much meaning. In Greek myth, Persephone's eating of pomegranate seeds in the underworld is what binds her to return there for part of each year — the story that explains the seasons. In Judaism it is one of the Seven Species of fruit and grains listed in the Hebrew Bible, and tradition holds it carries 613 seeds, one for each commandment. Chapter 55 of the Quran names it among the favours of paradise. Grenadine, the cocktail syrup, originally consisted of thickened and sweetened pomegranate juice — which most grenadine no longer does.
On the shelf with it
Every product it goes into.
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Tropic Thunder Matcha, Organic
Regular price From $9.00 CADRegular priceSale price From $9.00 CAD -
Pineapple, Pineapple Matcha, Organic
Regular price From $9.00 CADRegular priceSale price From $9.00 CAD
