Mustard is one of the building blocks of traditional French cuisine, developed into a world-famous condiment in Dijon and other controlled designations of origin.
Our culinary team mixed classic French herbs such as fennel, parsley and thyme with other spices, powdered mustard and sea salt for a seasoning blend that adds an expert touch to anything from simple country fare to haute cuisine.
Ingredients: Mustard Powder, Sea Salt, Fennel, Parsley, Thyme, Granulated Onion, Orange Peel, Minced Garlic, Dried Cane Syrup, Celery Seed, Arrowroot
* Add a luxurious rich flavor to roasted beef
* Use in soups, sauces, dips, and dressings
* Mix with vinegar, cream, or mayo as a sauce
Photo: This impressive lamb dish comes together with very little effort, thanks to our French Mustard & Herb Blend, which perfectly complements the mild mineral flavor of lamb chops. Inside its flavorful crust, the lamb will be juicy and tender.