French Mustard & Garlic Herb

Mustard is one of the building blocks of traditional French cuisine, developed into a world-famous condiment in Dijon and other controlled designations of origin. This is a mix of classic French herbs such as fennel, parsley and thyme with other spices, powdered mustard and sea salt for a seasoning blend that adds an expert touch to anything from simple country fare to haute cuisine.

Ingredients: mustard powder, sea salt, fennel, parsley, thyme, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot

Uses: Add a rich flavor to roasted beef. Use in soups, sauces, dips, and dressings. Mix with vinegar, cream, or mayo to create a sauce.