Five rooibos teas for after dinner, all caffeine-free. Butter Toffee is rooibos with creamy caramel, Bourbon Vanilla is rooibos and vanilla, and Belgian Chocolate adds cacao. Mint Chocolate pairs cacao with peppermint, and Strawberries 'n' Cream blends red rooibos and honeybush with strawberry leaf, rosehips and hibiscus.50g or 100g of each, packed by hand in Calgary.

All about Rooibos Tea Set, 5 Loose Leaf Teas

In this set

  • Butter Toffee

    Butter Toffee is a delicious blend of rooibos tea infused with sweet notes of creamy caramel. Healthy choices don't get any easier.

    Dessert · Caffeine-free · Caramel, sweet

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  • Mint Chocolate

    Mint Chocolate takes the earthy & naturally sweet flavors of rooibos and amplifies them with cacao bean & peppermint to create a flavorful, caffeine-free blend.

    Dessert · Caffeine-free · Mint, chocolate

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  • Belgian Chocolate

    Belgian Chocolate is a unique blend of cacao and rooibos tea leaves. Rich in antioxidants and full of flavor, it's the perfect way to enjoy a dessert-inspired cup of tea.

    Dessert · Caffeine-free · Chocolate, smooth

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  • Strawberries 'n' Cream, Organic

    Strawberries 'n' Cream blends rooibos red and honeybush tea leaves with rosehips, strawberry leaf, hibiscus and rose petals to create a cup loaded with strawberry flavor and a creamy finish.

    Rooibos · Caffeine-free · Strawberry, creamy

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  • Bourbon Vanilla

    Bourbon Vanilla is a great way to get the all the benefits of rooibos tea while enjoying all the pleasures of sweet vanilla. It combines two simple ingredients to create an exceptionally smooth cup with subtle notes of fresh vanilla.

    Rooibos · Caffeine-free · Vanilla, honey

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What it’s like, and how to make it

CaffeineCaffeine free
TypeRooibos
FlavourCaramel, mint, chocolate, strawberry, vanilla, honey
CharacterSweet, earthy, smooth, creamy, woody
What’s in itButter Toffee: rooibos, caramel, calendula petals, almond pieces; Mint Chocolate: rooibos, peppermint leaves, carob, cacao bean pieces, calendula, marigold, sunflower petals; Belgian Chocolate: rooibos, cacao bean pieces, carob, calendula, sunflower petals; Strawberries 'n' Cream, Organic: rooibos red, honeybush, rosehips, strawberry leaf, hibiscus, rose petals; Bourbon Vanilla: rooibos, vanilla

Perfect for

  • Kids
  • Beginners
  • Dessert
How to brew it
  • 212°F / 100°C
  • Steep 5–7 minutes
  • Use 1–2 tsp per 8oz
  • Cannot over-steep: no tannins, so no bitterness however long you leave it

Beyond the cup

Dessert in the cup, or in the dessert. Steep Butter Toffee into cream for a toffee panna cotta, pour strong Mint Chocolate over dark chocolate for a mint chocolate sauce, and add Belgian Chocolate to brownie batter. Cold brew Strawberries 'n' Cream overnight for iced tea, and infuse Bourbon Vanilla into butter for vanilla shortbread.

  • Rooibos Tea Set: 5 Dessert Teas: Butter Toffee, Mint Chocolate, Belgian Chocolate, Strawberries 'n' Cream, Organic and Bourbon Vanilla, shown over a chalk-and-watercolour illustration
  • Illustration: Rooibos Tea Set: 5 Dessert Teas, a teapot and cookies, the Cederberg rooibos fields beyond
  • Illustration of Butter Toffee in The Tea & Spice Shoppe pouch, with an English village sweet shop of the early 1900s
  • Illustration of Mint Chocolate in The Tea & Spice Shoppe pouch, with Mitcham, south of London, in the 1790s
  • Illustration of Belgian Chocolate in The Tea & Spice Shoppe pouch, with the Galeries Royales Saint-Hubert in Brussels in 1912
  • Illustration of Strawberries 'n' Cream, Organic in The Tea & Spice Shoppe pouch, with the fynbos slopes of South Africa's Cape in spring
  • Illustration of Bourbon Vanilla in The Tea & Spice Shoppe pouch, with Réunion, the old Île Bourbon, in 1841