Rosemary is used in abundance throughout European cuisine. Unlike many herbs, it is well-suited to slow-cooked meals like soups and stews. Rosemary is distinctive and versatile and lends a piney flavor lending a piney flavor to roast lamb, pork, and chicken recipes.
Uses: Rosemary's unique flavor profile is perfect for enhancing the taste of roast potatoes, grilled fish, and chicken dishes. Don't forget to add lemon, garlic, and black pepper, a few of rosemary's favorite pairings.
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