Allspice is a single spice ground from the dried berries of the pimento tree. This spice is known for its versatility, as it provides a rich flavor profile that can be used in both savory and sweet dishes. With an earthy flavor reminiscent of clove, allspice is a versatile, exotic spice often used in baking, Mexican and Caribbean cuisines.
Uses: Allspice can be used to add depth to marinades, sauces, and rubs, or to add a unique flavor to desserts. It can also be used whole for stews and pickles, or ground for use in baking.