Grey Sea Salt

Grey Sea Salt, also known as Celtic Sea Salt, is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty taste that's optimal for garnishing vegetable-focused sides like sautéed green beans, broccoli, peas, asparagus, and corn. It also has the oomph to stand up to the bold flavors of seared steak, pork chop, or pretty much any piece of fish.

Ingredients: grey sea salt

Uses: A popular finishing salt for dishes of all kinds. Try pairing with chocolate or caramel or sprinkling on top of fresh, sliced peaches.