Hickory BBQ Seasoning provides the perfect balance of salt, sweet and hickory smoke to give steaks a smoke-kissed flavor, whether cooking on charcoal, gas or even the stovetop. This classic mix features a blend of salty, sweet and mildly hot spices with hickory smoke flavor.
Hickory BBQ Seasoning can be used to flavor meat or vegetables prior to cooking. Rub or sprinkle on about 1 tablespoon of seasoning per pound of meat or vegetables. It can also be used as a base to flavor a homemade barbecue sauce.
Ingredients: Sea Salt, Turbinado Sugar, Smoked Paprika, Ground Chiles, Hickory Powder, Garlic, Onion, Black Pepper
* Use as a marinade or dry rub
* Sprinkle on grilled vegetables or baked potatoes
* Whip with butter and spread on cornbread
Photo: Our Hickory BBQ Seasoning was designed to deliver all the pleasure of a smoky barbecue without any of the hassle or equipment. This oven-baked salmon recipe has only four ingredients, making it a simple yet full-flavored dish for any occasion.